notes from the mexican kitchen

Mezcal Dinner at Leña Brava

In this first-of-its-kind event at Leña Brava, Chef de Cuisine Andres Padilla and Spirits Director Lanie Bayless have collaborated on a four-course dinner featuring the cuisine of Baja California paired with some of our favorite agave distillates from Oaxaca and beyond.

Each ticket includes a signature Leña Brava welcome cocktail plus a four-course dinner paired with unique agave spirits chosen by Lanie Bayless.

This dinner takes place 6:30-9:30 p.m. at Leña Brava, 900 W. Randolph St.

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