Remember when we launched a new web series called Farmers Market Mexican? And promised that we’d be back in late summer with all-new episodes? We weren’t kidding: Behold four new installments, each one extremely timely and extremely delicious.
In these short cooking classes, Rick tackles four staples of late summer/early fall markets:
- Red Pimento Peppers, which are turned into a crunchy, creamy salad
- Peak-of-the-Season Tomatoes, perfect for a Mexican twist on gazpacho
- Spaghetti Squash, the star of Rick’s Spaghetti Squash Fideos
- Perfect, Plump Plums (or any farmers market fruit, actually), which gets topped with a Tequila-Lime Espuma
Watch all the epsiodes now—they’re waiting for you on Rick’s YouTube Channel!
I work with Rick at Kitchen Glamor in Redford,
Hello Rick I am know retired, Live in Ann Arbor, Mi. currently in Fla. enjoying the weather
here. Watch you many times on the T.V. So happy for you, and your success.
As Ever Annabelle