We are celebrating Día de los Muertos at Sótano with a casual, celebratory hang in the basement bar Nov. 1 featuring a Casa Lumbre Spirits tasting table, Oaxacan-inspired snacks — plus a ginormous seasonal paella — and a special DJ set from DJ Guillermo Martinez spinning vinyl all night.
Tickets are $50 each and available here on Resy.
All tickets include one welcome cocktail featuring Abasolo Corn Whisky. More drinks featuring Nixta Licor, Ojo de Tigre Mezcal, Las Californias Gin and Community Vodka will be available for purchase at the bar.
Tlayudita | Black Truffle & Huitlacoche spread, epazote
Tamales | Chicken in Oaxacan black mole
Fall Mexican Paella | red adobo rice, local roasted squash, carrots, roasted poblano, peas, grilled chicken thighs and gulf shrimp
Pan de muerto ice cream sliders 👀