notes from the mexican kitchen
FRONTERA NOW/

Día de los Muertos at Bar Sótano

We are celebrating Día de los Muertos at Sótano with a casual, celebratory hang in the basement bar Nov. 1 featuring a Casa Lumbre Spirits tasting table, Oaxacan-inspired snacks — plus a ginormous seasonal paella — and a special DJ set from DJ Guillermo Martinez spinning vinyl all night.

Tickets are $50 each and available here on Resy.

All tickets include one welcome cocktail featuring Abasolo Corn Whisky. More drinks featuring Nixta Licor, Ojo de Tigre Mezcal, Las Californias Gin and Community Vodka will be available for purchase at the bar.

Come through!

MENU

Tlayudita | Black Truffle & Huitlacoche spread, epazote

Tamales | Chicken in Oaxacan black mole

Fall Mexican Paella | red adobo rice, local roasted squash, carrots, roasted poblano, peas, grilled chicken thighs and gulf shrimp

Pan de muerto ice cream sliders 👀

Leave a Reply

Your email address will not be published. Required fields are marked *