Test Kitchen Starters, Soups & Salads
Archives
- Spicy Glazed Pecans
- Short Rib Caldo
- Roasted Tomato Soup
- Roasted Corn, Garlic and Poblano Guacamole
- Mojo Guacamole with Sun-Dried Tomatoes
- Grilled Skirt Steak Salad with Mango and Arugula
- Ensenada-Style Ceviche with Ginger and Soy
- Butter Lettuce with Blood Orange, Avocado and a Citrus Vinaigrette
- Mary Jane Gagnier’s Salsa de Miltomate y Chile Pasilla de Oaxaca
- Grilled Vegetable Salad with Chamoy Dressing
- Goat Cheese Empanadas
- Wedding Beet Salad
- Woodland Mushroom Soup with Sauteed Apples
- Tomato, Grilled Beet and Green Bean Salad with Toasted Pumpkinseed Dressing
- Tomatillo Guacamole with Sun-Dried Tomatoes and Red Onion
- Shrimp and Avocado Tostadas with Green Ramp Mojo
- Shrimp “Rellenos”
- Roasted Butternut Squash Soup with Apples and Chipotle
- Potato Leek Soup with Poblanos and Crispy Bacon
- Pasilla Glazed Duck Breast Salad
- Fish Tostadas with Toasty Baja-Style Mojo de Ajo
- Exotic Mushroom and Goat Cheese Tarts
- Black Bean Soup
- Bacon with Carmelized Onion and Sun-Dried Tomatoes Queso Fundido
- White Bean Soup
- Watercress Soup
- Tropical Mango Ceviche
- Tuna Ceviche with a Red Chile-Apricot Chamoy Salsa
