Test Kitchen Entrees & Sauces
Archives
- Smoky Pork and Sweet Potato Boudin
- Slow-Cooked Short Rib Sandwich
- Slow Cooked Pork Stew with Tomatillos, Mushrooms and Potatoes
- Shrimp Tacos with Crispy Garlic and Salsa Mexicana
- Short Rib Caldo
- Roasted Poblanos Stuffed with Chorizo and Chayote
- Queso Fundido Burger
- Queso Fundido Torta
- Milanesa de Pollo with Avocado-Tomatillo Salsa
- Mahi Mahi with a Seafood Mousse and Tomatillo Cream Sauce
- Grilled Pizza with Tomatillo Chicken and Red Onion
- Garlic Mojo
- Cilantro-Green Chile “Chimichurri”
- Chunky Tomato and Poblano Salsa
- Chicken Skewers with Chipotle Peanut Salsa
- Chicken Pot Pie with a Roasted Tomatillo Sauce
- Beef Tenderloin Stuffed with Shiitake Mushrooms and Swiss Chard with Guajillo Sauce
- Pork Chops Stuffed with Apples and Shiitake Mushrooms
- Mahi Mahi a la Veracruzana
- Seafood Enchiladas
- Braised Chicken with Sweet Potatoes and Plantains
- Turkey with Tomatillos, Mushrooms and Pasta Casserole
- Tenderloin Steaks with Woodland Mushrooms and Chipotle Cream
- Skirt Steak Skewers with Mexican “Chimichurri”
- Shredded Pork Torta
- Pasilla Glazed Duck Breast Salad
- Patrick Huddleson’s Grilled Chicken w/ Farmer’s Market Green Chile Spinach “Cream” Sauce Grilled Asparagus in Chipotle Vinaigrette Garlic Sauteed Market Mushrooms with Wilted Spinach
- Grilled Salmon and Potatoes with Mojo de Ajo
- Grilled Short Ribs with Chipotle & Honey
- Grilled Ancho Chicken