Archives

• Smoky Pork and Sweet Potato Boudin
• Slow-Cooked Short Rib Sandwich
• Slow Cooked Pork Stew with Tomatillos, Mushrooms and Potatoes
• Shrimp Tacos with Crispy Garlic and Salsa Mexicana
• Short Rib Caldo
• Roasted Poblanos Stuffed with Chorizo and Chayote
• Queso Fundido Burger
• Queso Fundido Torta
• Milanesa de Pollo with Avocado-Tomatillo Salsa
• Mahi Mahi with a Seafood Mousse and Tomatillo Cream Sauce
• Grilled Pizza with Tomatillo Chicken and Red Onion
• Garlic Mojo
• Cilantro-Green Chile “Chimichurri/Pesto”
• Chunky Tomato and Poblano Salsa
• Chicken Skewers with Chipotle Peanut Salsa
• Chicken Pot Pie with a Roasted Tomatillo Sauce
• Beef Tenderloin Stuffed with Shiitake Mushrooms and Swiss Chard with Guajillo Sauce
• Pork Chops Stuffed with Apples and Shiitake Mushrooms
• Mahi Mahi a la Veracruzana
• Cazuela of Roasted Farmers Market Vegetables, Chicken and Tomatillos
• Seafood Enchiladas
• Braised Chicken with Sweet Potatoes and Plantains
• Turkey with Tomatillos, Mushrooms and Pasta Casserole
• Tenderloin Steaks with Woodland Mushrooms and Chipotle Cream
• Skirt Steak Skewers with Mexican “Chimichurri”
• Shredded Pork Torta
• Pasilla Glazed Duck Breast Salad
• Patrick Huddleson’s Grilled Chicken w/ Farmer’s Market Green Chile Spinach “Cream” Sauce Grilled Asparagus in Chipotle Vinaigrette Garlic Sauteed Market Mushrooms with Wilted Spinach
• Grilled Salmon and Potatoes with Mojo de Ajo
• Grilled Short Ribs with a Chipotle-Honey BBQ Sauce