Starters, Snacks & Light Meals
Archives
- “Emergency” Black Bean Tacos
- Acapulco-Style Shrimp Cocktail
- Almost Oaxacan Grilled Tostadas with Chorizo, Tangy Guacamole and Fresh Cheese
- Apple-Fennel Guacamole
- Avocado-Dressed Shrimp a la Mexicana
- Avocado-Mango Salad with Fresh (or Blue) Cheese, Bacon and Toasted Pumpkin Seeds
- Bacon with Carmelized Onion and Sun-Dried Tomatoes Queso Fundido
- Bloody Maria Coctel
- Boozy Ceviche with Adobo Verde
- Butternut with Bacon, Tomatillo and Chipotle
- Carmen Ramirez’s Cebiche Verde de Sierra
- Celery Root Pancakes with Chipotle Crema and Cilantro
- Ceviche with Avocado, Cilantro and Green Chile
- Cheese Chicharron
- Chicharrón de Harina (Vegetarian Pork Rinds)
- Chilled Shrimp and Crab a la Veracruzana
- Chillied Peanuts and Pumpkin Seeds
- Chipotle Roasted Peanuts
- Chipotle-Glazed Shrimp
- Crab Salpicon
- Creamy Chicken, Greens and Roasted Poblano Tacos
- Creamy Chipotle Shrimp Tostadas
- Crispy Fried Sopes
- Crispy Scallop Taquitos
- Crispy Taquitos with Guacamole, Thick Cream and Fresh Cheese
- Deluxe Mixed Seafood Cocktail
- Dynamite Tamarind Chicken Wings
- Dzik
- Empanadas de Picadillo
- Ensenada-Style Ceviche with Ginger and Soy
- Fettuccine with Butternut Squash and Red Poblano Crema
- Fish in Tropical Aquachile
- Fish Tostadas with Toasty Baja-Style Mojo de Ajo
- Fresh Cheese
- Fresh Cheese in Roasted Tomatillo Salsa
- Fresh Cheese with Papaya-Chipotle Salsa
- Fresh Corn Tamales
- Fried Masa Turnovers with Cheese
- Frontera Grill’s Now-Classic Ceviche
- Garlicky Black Pepper Tortilla Chips
- Garlicky Habanero Macadamia Nuts
- Garlicky Popcorn with Mexican Queso Añejo
- Green Chile Adobo Dip for Vegetable Crudité or Shrimp
- Green Queso Fundido
- Grilled Garlic and Orange Guacamole
- Grilled Mussels with Tomatillo Salsa and Cilantro
- Grilled Tostadas with Bacon, Avocado Mayo and Heirloom Tomatoes
- Guacamole with Bacon, Grilled Ramps (or Green Onions) and Roasted Tomatillo
- Herb Green Ceviche
- Herby Shrimp Cocktail
- Huaraches (Oval Corn Masa Cakes) with Chorizo and Salsa
- Lime-Set Ricotta
- Luxurious Rustic Griddle-Baked Quesadillas
- Luxury Guacamole Bar
- Mango Guacamole
- Mexican “Crudite” Platter with Chamoy Dipping Sauce
- Mexico City-Style Quesadillas with Cheese and Chile or Mushrooms
- Minced Pork with Almonds, Raisins, and Sweet Spices
- Mixiotes of Woodland Mushrooms with Mojo de Ajo
- Mole Coloradito Enchiladas
- Oaxacan String Cheese
- Oaxacan-Style Peanuts with chile and garlic
- Oysters Nuevo Vallarta
- Pickled Jalapeños Rellenos
- Pork-and-Fruit Stuffed Chiles in White Walnut Sauce
- Potato-Chorizo Sopes
- Queso Fundido Torta
- Red Chile Adobo Potatoes (with a nod toward Patatas Bravas)
- Red Chile Hot Wings
- Red Chile-Tuna Tartare
- Rennet-Set Fresh Cheese
- Rick’s Modern Mexican Bruschetta
- Ricotta-Stuffed Ancho Chiles with Red Wine Escabeche
- Ripe Plantain Empanadas with Black Bean Filling
- Roasted Chayote with Herbs and Tofu (or Goat Cheese)
- Roasted Corn, Garlic and Poblano Guacamole
- Roasted Garlic Guacamole with Help-Yourself Garnishes
- Roasted Tomato Shrimp Cocktail
- Rustic Jicama Appetizer with Red Chile and Lime
- Salbutes
- Salsa Baked Cheese
- Salsa Mac and Cheese
- Salsa Negra-Baked Goat Cheese
- Salsa Verde Pizza with Goat Cheese and Bacon
- Salt and Pepper Ceviche
- Savory Sesame-Pepita “Cookies”
- Seared Scallops with Chorizo, Potatoes and Green Onions
- Shrimp and Seafood Cocktail
- Shrimp Ceviche Verde
- Shrimp in Aguachile
- Shrimp Tostada with Avocado Salsa
- Simple Guacamole
- Smoked Salmon and Poblano Salpicon
- Smoky Chipotle Cashews
- Spicy Caramel Corn with Almonds and Pepitas
- Spicy Glazed Pecans
- Steamed Mussels with Chorizo and Crushed Chiles
- Stuffed Cheese, Yucatan-style
- Sun-Dried Tomato Guacamole
- Tequila Infused Queso Fundido
- Toasted Pumpkinseed Guacamole
- Tostada Topping: Avocado-Dressed Shrimp a la Mexicana
- Tostada Topping: Beef and Potato Salad with Smoky Chipotle
- Tostada Topping: Pickled Pigs Feet with Jalapeños and Crema
- Tostadas of Octopus in Escabeche
- Tropical Beach Ceviche
- Tuna Tacos with Jalapeño Escabeche
- Umami Bomb Popcorn with Dried Shrimp
- Warm Clam Ceviche
- Wild Mushroom Queso Fundido
- Yellow Mole Empanadas
- Yucatecan Pumpkinseed Dip
