Archives

• “Emergency” Black Bean Tacos
• Acapulco-Style Shrimp Cocktail
• Almost Oaxacan Grilled Tostadas with Chorizo, Tangy Guacamole and Fresh Cheese
• Apple-Fennel Guacamole
• Avocado-Dressed Shrimp a la Mexicana
• Avocado-Mango Salad with Fresh (or Blue) Cheese, Bacon and Toasted Pumpkin Seeds
• Bacon with Carmelized Onion and Sun-Dried Tomatoes Queso Fundido
• Black Bean Bathed Enchiladas (with Chorizo and Fresh Cheese)
• Bloody Maria Coctel
• Boozy Ceviche with Adobo Verde
• Butternut with Bacon, Tomatillo and Chipotle
• Carmen Ramirez’s Cebiche Verde de Sierra
• Celery Root Pancakes with Chipotle Crema and Cilantro
• Ceviche with Avocado, Cilantro and Green Chile
• Cheese Chicharron
• Chicharrón de Harina (Vegetarian Pork Rinds)
• Chilled Shrimp and Crab a la Veracruzana
• Chillied Peanuts and Pumpkin Seeds
• Chipotle Roasted Peanuts
• Chipotle-Glazed Shrimp
• Cold Chicken and Avocado Salad with Chipotle Chile
• Crab Salpicon
• Creamy Chicken, Greens and Roasted Poblano Tacos
• Creamy Chipotle Shrimp Tostadas
• Crispy Fried Sopes
• Crispy Scallop Taquitos
• Crispy Taquitos with Guacamole, Thick Cream and Fresh Cheese
• Deluxe Mixed Seafood Cocktail
• Dynamite Tamarind Chicken Wings
• Dzik
• Empanadas de Picadillo
• Ensenada-Style Ceviche with Ginger and Soy
• Fettuccine with Butternut Squash and Red Poblano Crema
• Fish in Tropical Aquachile
• Fish Tostadas with Toasty Baja-Style Mojo de Ajo
• Fresh Cheese
• Fresh Cheese in Roasted Tomatillo Salsa
• Fresh Cheese with Papaya-Chipotle Salsa
• Fresh Corn Tamales
• Fried Masa Turnovers with Cheese
• Frontera Grill’s Now-Classic Ceviche
• Garlicky Black Pepper Tortilla Chips
• Garlicky Habanero Macadamia Nuts
• Garlicky Popcorn with Mexican Queso Añejo
• Green Chile Adobo Dip for Vegetable Crudité or Shrimp
• Green Queso Fundido
• Grilled Garlic and Orange Guacamole
• Grilled Mussels with Tomatillo Salsa and Cilantro
• Grilled Tostadas with Bacon, Avocado Mayo and Heirloom Tomatoes
• Guacamole with Bacon, Grilled Ramps (or Green Onions) and Roasted Tomatillo
• Herb Green Ceviche
• Herby Shrimp Cocktail
• Huaraches (Oval Corn Masa Cakes) with Chorizo and Salsa
• Lime-Set Ricotta
• Luxurious Rustic Griddle-Baked Quesadillas
• Luxury Guacamole Bar
• Mango Guacamole
• Mexican “Crudite” Platter with Chamoy Dipping Sauce
• Mexico City-Style Quesadillas with Cheese and Chile or Mushrooms
• Minced Pork with Almonds, Raisins, and Sweet Spices
• Mixiotes of Woodland Mushrooms with Mojo de Ajo
• Mole Coloradito Enchiladas
• Oaxacan String Cheese
• Oaxacan-Style Peanuts with chile and garlic
• Oysters Nuevo Vallarta
• Pickled Jalapeños Rellenos
• Pork-and-Fruit Stuffed Chiles in White Walnut Sauce
• Potato-Chorizo Sopes
• Queso Fundido Torta
• Red Chile Adobo Potatoes (with a nod toward Patatas Bravas)
• Red Chile Hot Wings
• Red Chile-Tuna Tartare
• Rennet-Set Fresh Cheese
• Rick’s Modern Mexican Bruschetta
• Ricotta-Stuffed Ancho Chiles with Red Wine Escabeche
• Ripe Plantain Empanadas with Black Bean Filling
• Roasted Chayote with Herbs and Tofu (or Goat Cheese)
• Roasted Corn, Garlic and Poblano Guacamole
• Roasted Garlic Guacamole with Help-Yourself Garnishes
• Roasted Tomato Shrimp Cocktail
• Rustic Jicama Appetizer with Red Chile and Lime
• Salbutes
• Salsa Baked Cheese
• Salsa Mac and Cheese
• Salsa Negra-Baked Goat Cheese
• Salsa Verde Pizza with Goat Cheese and Bacon
• Salt and Pepper Ceviche
• Savory Sesame-Pepita “Cookies”
• Seared Scallops with Chorizo, Potatoes and Green Onions
• Shrimp and Seafood Cocktail
• Shrimp Ceviche Verde
• Shrimp in Aguachile
• Shrimp Tostada with Avocado Salsa
• Simple Guacamole
• Smoked Salmon and Poblano Salpicon
• Smoky Chipotle Cashews
• Spicy Caramel Corn with Almonds and Pepitas
• Spicy Glazed Pecans
• Steamed Mussels with Chorizo and Crushed Chiles
• Stuffed Cheese, Yucatan-style
• Sun-Dried Tomato Guacamole
• Tequila Infused Queso Fundido
• Toasted Pumpkinseed Guacamole
• Tostada Topping: Avocado-Dressed Shrimp a la Mexicana
• Tostada Topping: Beef and Potato Salad with Smoky Chipotle
• Tostada Topping: Pickled Pigs Feet with Jalapeños and Crema
• Tostadas of Octopus in Escabeche
• Tropical Beach Ceviche
• Tuna Tacos with Jalapeño Escabeche
• Umami Bomb Popcorn with Dried Shrimp
• Warm Clam Ceviche
• Wild Mushroom Queso Fundido
• Yellow Mole Empanadas
• Yucatecan Pumpkinseed Dip