Archives

• Ceviche with Avocado, Cilantro and Green Chile
• Pickled Jalapeños Rellenos
• Fresh Corn Tamales
• Crispy Scallop Taquitos
• Tostadas of Octopus in Escabeche
• Bloody Maria Coctel
• Chipotle-Glazed Shrimp
• Potato-Chorizo Sopes
• Shrimp and Seafood Cocktail
• Shrimp Tostada with Avocado Salsa
• Guacamole with Bacon, Grilled Ramps (or Green Onions) and Roasted Tomatillo
• Red Chile Hot Wings
• Roasted Chayote with Herbs and Tofu (or Goat Cheese)
• Contramar Tostadas
• Red Chile-Tuna Tartare
• Apple-Fennel Guacamole
• Celery Root Pancakes with Chipotle Crema and Cilantro
• Roasted Garlic Guacamole with Help-Yourself Garnishes
• Oaxacan String Cheese
• Toasted Pumpkinseed Guacamole
• Tequila Infused Queso Fundido
• Tangy Green Guacamole
• Sun-Dried Tomato Guacamole
• Stuffed Cheese, Yucatan-style
• Spicy Glazed Pecans
• Spicy Caramel Corn with Almonds and Pepitas
• Steamed Mussels with Chorizo and Crushed Chiles
• Creamy Chicken, Greens and Roasted Poblano Tacos
• Simple Guacamole
• Shrimp in Red Escabeche