Side Dishes
Archives
- Butter-Fried Plantains
- Butternut with Bacon, Tomatillo and Chipotle
- Chayote Salad with Tomato and Roasted Garlic Dressing
- Chorizo Rice with Lentils
- Classic Mexican Fried Beans
- Classic Mexican White Rice
- Cowboy Beans
- Creamy Herb Green Rice and Beans
- Garlicky White Rice
- Grilled Asparagus with Creamy Pasilla Chile
- Grilled Corn on the Cob with Street Vendor Garnishes
- Mexican Red Rice
- Red Chile Adobo Potatoes (with a nod toward Patatas Bravas)
- Roasted Chayote with Herbs and Tofu (or Goat Cheese)
- Roasted Sunchoke Salad with Creamy Garlic Mojo and Herbs
- Savory Sweet Potato Casserole
- Spicy Salsa Negra Eggplant with Black Bean Sauce
- Spicy, Garlicky Pinto Refritos
- Summer Squash with Garlic Mojo and Güero Chile
- White Camote Mash