Archives

• Toasted Tortilla Soup with Fresh Cheese and Chile Pasilla
• Grilled Chicken Salad with Rustic Guacamole, Romaine and Queso Añejo
• Brussels Sprout Salad Tacos
• Cowboy Beans
• Potato-Chorizo Sopes
• Banana Pepper-Leek Soup with White Beans and Crispy Chorizo
• Shrimp and Scallop Ceviche Tostada
• Grilled Chicken Escabeche Tostadas
• Grilled Butternut Tostada
• Pork Belly Snack
• A Master Class in Guacamoles
• Grilled Tomato Salad with smoky knob onions, garlic chives and sesame
• Shrimp Tostada with Avocado Salsa
• Roasted Chayote with Herbs and Tofu (or Goat Cheese)
• Chayote Salad with Tomato and Roasted Garlic Dressing
• Roasted Sunchoke Salad with Creamy Garlic Mojo and Herbs
• Mustard Greens Soup with Poblano and Almond
• Avocado-Mango Salad with Fresh (or Blue) Cheese, Bacon and Toasted Pumpkin Seeds
• Short Rib Caldo
• Roasted Beet Salad with Red Onion, Poblano and Lime
• Butter Lettuce with Blood Orange, Avocado and a Citrus Vinaigrette
• Simple “Minced” Ceviche for Tostadas
• Grilled Vegetable Salad with Chamoy Dressing
• Fish Soup with Chayote and Hoja Santa
• Roasted Tomatillo Guacamole with Crunchy Chicharron
• Tomato, Grilled Beet and Green Bean Salad with Toasted Pumpkinseed Dressing
• Mushroom Potato Crema with Roasted Poblano
• Rustic Tortilla Soup with Chicken and Avocado