Archives

• A Master Class in Guacamoles
• Avocado-Mango Salad with Fresh (or Blue) Cheese, Bacon and Toasted Pumpkin Seeds
• Banana Pepper-Leek Soup with White Beans and Crispy Chorizo
• Chayote Salad with Tomato and Roasted Garlic Dressing
• Cowboy Beans
• Fish Soup with Chayote and Hoja Santa
• Grilled Butternut Tostada
• Grilled Chicken Escabeche Tostadas
• Grilled Chicken Salad with Rustic Guacamole, Romaine and Queso Añejo
• Grilled Tomato Salad with smoky knob onions, garlic chives and sesame
• Mushroom Potato Crema with Roasted Poblano
• Mustard Greens Soup with Poblano and Almond
• My Butter Board
• Pork Belly Snack
• Potato-Chorizo Sopes
• Quick Pozole
• Roasted Chayote with Herbs and Tofu (or Goat Cheese)
• Roasted Sunchoke Salad with Creamy Garlic Mojo and Herbs
• Roasted Tomatillo Guacamole with Crunchy Chicharron
• Rustic Tortilla Soup with Chicken and Avocado
• Shrimp and Scallop Ceviche Tostada
• Shrimp Tostada with Avocado Salsa
• Simple “Minced” Ceviche for Tostadas