Archives

• “Brava” Steak
• “Capered” Chicken
• Achiote-Roasted Pork with Pickled Red Onions
• Braised Chicken with Sweet Potatoes and Plantains
• Braised Short Ribs with Arbol Chiles, White Beans, Mushrooms and Beer
• Burritos with Spicy Shredded Jerky
• Carne Asada Dinner
• Chicken in Easy Green Pumpkin Seed Sauce
• Chicken in Escabeche
• Chicken in Oaxacan Yellow Mole with Green Beans and Chayote (or Potatoes)
• Chipotle Meatballs
• Classic Pork Picadillo-Stuffed Chiles in Tomato Broth
• Classic Red Mole
• Classic White Pozole with all the Trimmings
• Cochinita Pibil cooked in a Pit
• Cochinita Pibil from the Slow-Cooker
• Cochinita Pibil on the grill (for a crowd)
• Creamy Chicken, Greens and Roasted Poblano Tacos
• Duck Carnitas
• Empanadas de Picadillo
• Fire-Roasted Rotisserie Chicken
• Green Chile Chorizo
• Green Chile Chorizo Tacos
• Grill-Braised Short Ribs with Arbol Chiles, White Beans, Mushrooms and Beer
• Grilled Ancho Chicken
• Grilled Chicken with Escabeche
• Grilled Duck Breasts in Red Pipían
• Grilled Flank Steak (or Cauliflower Steaks) in Rich Red-Chile Adobo
• Grilled Lamb Chops with Salsa Macha
• Grilled Leg of Lamb with Green Garlic Mojo
• Grilled Oregano Chicken
• Grilled Rack of Lamb with Honey Pasilla Glaze
• Grilled Skirt Steak or Zucchini Tortas
• Lacquered Chicken
• Manchamanteles: Simple Red Mole with Pork, Chicken & Fruit
• Mesquite-Smoked Grilled Turkey
• Michoacan-Style Pork Carnitas
• Milanesa de Pollo with Avocado-Tomatillo Salsa
• Oaxacan-Style Lamb Pit Barbeque
• Pork Belly Tacos with Apple Guacamole
• Pork Tinga with Potatoes, Avocado and Fresh Cheese
• Pork with Roasted Tomatillos, Poblanos and Potatoes
• Pork-and-Fruit Stuffed Chiles in White Walnut Sauce
• Pot Roasted Pork with Yellow Chiles, Plantains and Piloncillo
• Quail in Red Peanut Mole
• Queso Fundido Burger
• Quick-Seared Poblano Beef Tips
• Red Chile Steak with Beans
• Red Pozole
• Red-Chile Braised Pork Belly with Greens
• Rice Costrada
• Roasted Garlic Chicken With Mushrooms, Potatoes And Spinach
• Roasted Leg of Lamb in Pasilla-Black Olive Sauce
• Roasted Poblanos Stuffed with Chorizo and Chayote
• Rustic Lamb Chili with Shiitake Mushrooms
• Seared Pork Tenderloin or Chicken Thighs with Roasted Tomatillos and Apples
• Seared Pork Tenderloin with Roasted Tomatillo Sauce
• Short Ribs Kabik
• Shrimp and Pork Meatballs, Red Jalapeño Sauce
• Skirt Steak Skewers with Mexican “Chimichurri”
• Slivered Beef Tacos with Well-Browned Onions
• Slow Cooked Pork Stew with Tomatillos, Mushrooms and Potatoes
• Slow-Cooked Short Rib Sandwich
• Slow-Roasted Pork Carnitas
• Smoky Pork and Sweet Potato Boudin
• Stuffed Poblano with Longaniza and Tatume
• Tangy Yucatecan Grilled Pork with Roasted Onions and Fresh Garnishes
• Tangy Yucatecan Grilled Pork with Roasted Onions and Fresh Garnishes
• Tomatillo Chicken with Chayote and Shiitake Mushrooms
• Turkey with Tomatillos, Mushrooms and Pasta Casserole
• Yucatecan Black Bean Dinner