Archives

• Grilled Swordfish with Molcajete Salsa
• Grilled Fish with Habanero and Sour Orange Marinade
• Bloody Maria Coctel
• Chipotle-Glazed Shrimp
• Street Corn and Scallop Tacos
• Grilled Tuna Tacos with Chipotle Mayo
• Grilled Fish a la Talla with Red Chile Adobo
• Easy Fish a la Talla with Trout
• Whole Grilled Fish with Green and Red Adobos
• Contramar Tostadas
• Red Chile-Tuna Tartare
• Stir-Fried Shrimp with Tangy Sorrel Salsa Verde
• Shrimp Tacos with Lime Dressing and Crunchy Vegetables
• Smoked Salmon, Mushroom and Poblano Bread Pudding
• Shrimp in Red Escabeche
• Shrimp Ceviche Verde
• Mahi Mahi with a Seafood Mousse and Tomatillo Cream Sauce
• Herb Green Ceviche
• Grilled Fish with Ancho-Tamarind Sauce and Eggplant
• Green Olive Dressed Salad with Mussels and Fava Beans
• Frontera Grill’s Now-Classic Ceviche
• Fish Zarandeado
• Ensenada-Style Ceviche with Ginger and Soy
• Chipotle Cream Shrimp Tacos
• Carmen Ramirez’s Cebiche Verde de Sierra
• Achiote Seared Shrimp with Quick Habanero Pickled Onions
• Smoked Salmon and Poblano Salpicon
• Seared Sea Scallops with Roasted Tomatillos and Green Olives
• Red Chile Seafood Soup
• Mahi Mahi a la Veracruzana