-
“Chilied” Shrimp Tacos
-
Achiote Seared Shrimp with Quick Habanero Pickled Onions
-
Achiote-Grilled Fish
-
Avocado-Dressed Shrimp a la Mexicana
-
Bloody Maria Coctel
-
Carmen Ramirez’s Cebiche Verde de Sierra
-
Ceviche with Avocado, Cilantro and Green Chile
-
Cheese-Stuffed, Bacon-Crusted Shrimp
-
Chilled Shrimp and Crab a la Veracruzana
-
Chipotle Cream Shrimp Tacos
-
Chipotle-Glazed Shrimp
-
Cilantro Salmon with Smoky Tomato-Habanero Lasagna
-
Classic Ceviche
-
Coconut Shrimp Ceviche
-
Crab Salpicon
-
Deluxe Mixed Seafood Cocktail
-
Devilish Shrimp
-
Easy Fish a la Talla with Trout
-
Ensenada-Style Ceviche with Ginger and Soy
-
Ensenada-Style Fish Tacos
-
Fish a la Talla
-
Fish in Cascabel-Tomatillo Pipian
-
Fish Soup with Chayote and Hoja Santa
-
Fish Tostadas with Toasty Baja-Style Mojo de Ajo
-
Fish Zarandeado
-
Frontera Grill’s Now-Classic Ceviche
-
Garlicky Linguine with Seared Shrimp, Chipotle and Queso Anejo
-
Golden Fish Fillets (or Summer Squash) with Roasted Tomatillos and Fried Corn
-
Green Olive Dressed Salad with Mussels and Fava Beans
-
Grill-Roasted Rainbow Trout with Cilantro-Horseradish Aioli and Zucchini Mash
-
Grill-Roasted Whole Fish Adobado
-
Grilled Fish a la Talla with Red Chile Adobo
-
Grilled Fish in Tangy Yucatecan Achiote
-
Grilled Fish with Ancho-Tamarind Sauce and Eggplant
-
Grilled Fish with Habanero and Sour Orange Marinade
-
Grilled Lobster with Smoky Garlic Mojo
-
Grilled Mussels with Tomatillo Salsa and Cilantro
-
Grilled Salmon and Potatoes with Mojo de Ajo
-
Grilled Salmon in Toasty Peanut Salsa
-
Grilled Shrimp with Yellow Mole
-
Grilled Tuna Tacos with Chipotle Mayo
-
Grilled Yellowtail with Charred Tomato-Nopal Salsa
-
Herb Green Ceviche
-
Hubert Murino’s Stuffed Lobster
-
Mahi Mahi a la Veracruzana
-
Mahi Mahi with a Seafood Mousse and Tomatillo Cream Sauce
-
Mexican Paella with Shrimp, Mussels and Chorizo
-
Oysters Nuevo Vallarta
-
Red Chile Adobo Shrimp
-
Red Chile Enchiladas with Shellfish and Fresh Garnishes
-
Red Chile Seafood Soup
-
Red Chile-Tuna Tartare
-
Roasted Tomato Shrimp Cocktail
-
Seafood Rice Cazuela
-
Seared Fish Fillets in Fruity, Nutty, Garlicky Mojo
-
Seared Fish with Tomatoes, Olives and Pickled Jalapeños
-
Seared Sea Scallops with Roasted Tomatillos and Green Olives
-
Shrimp Ceviche Verde
-
Shrimp Chiles Rellenos Grilled in Corn Husks
-
Shrimp in Aguachile
-
Shrimp Tacos with Lime Dressing and Crunchy Vegetables
-
Smoked Salmon and Poblano Salpicon
-
Smoked Salmon, Mushroom and Poblano Bread Pudding
-
Spicy Grilled Tuna (or other fish) with Heirloom Tomato Salsa
-
Stir-Fried Shrimp with Tangy Sorrel Salsa Verde
-
Street Corn and Scallop Tacos
-
Toni Sobel’s Spicy Fish in a Packet
-
Trout with Chorizo, Caramelized Onions and Dark Beer
-
Trout with Macadamias, Serrano and Green Beans
-
Warm Clam Ceviche
-
Whole Grilled Fish with Green and Red Adobos