Archives

• “Brava” Steak
• “Capered” Chicken
• Achiote Seared Shrimp with Quick Habanero Pickled Onions
• Achiote-Grilled Fish
• Achiote-Roasted Pork with Pickled Red Onions
• Bayless Family Pizza (tomatillo salsa, goat cheese, bacon)
• Beef Tenderloin Stuffed with Shiitake Mushrooms and Swiss Chard with Guajillo Sauce
• Beef Tips with Guajillo Chile Sauce and Caramelized Onions
• Beer-Glazed Beer Can Chicken
• Black Bean Sauced Enchiladas with Chorizo (from canned beans)
• Black Cod Al Pastor
• Braised Butternut Tacos with Bacon
• Braised Chicken with Sweet Potatoes and Plantains
• Braised Short Ribs with Arbol Chiles, White Beans, Mushrooms and Beer
• Brown Butter Squash Tacos with Salsa Macha
• Burritos with Spicy Shredded Jerky
• Butternut Chilaquiles with Chard, Goat Cheese and Chipotle
• Carne Asada Dinner
• Cazuela of Roasted Farmers Market Vegetables, Chicken and Tomatillos
• Celery Root Pancakes with Chipotle Crema and Cilantro
• Chicken Breasts with Yellow Mole and Roasted Vegetables
• Chicken in Easy Green Pumpkin Seed Sauce
• Chicken in Escabeche
• Chicken in Oaxacan Yellow Mole with Green Beans and Chayote (or Potatoes)
• Chicken in Tangy Escabeche of Caramelized Onions, Carrots and Jalapeños
• Chicken Pot Pie with a Roasted Tomatillo Sauce
• Chicken Tinga Tacos
• Chilaquiles for a Crowd
• Chilaquiles Master Recipe
• Chiles Rellenos with Cheese
• Chiles Rellenos with Pork Picadillo
• Chipotle Huevos Rancheros with Chorizo, Goat Cheese and Plantains
• Chipotle Meatballs
• Chipotle-Glazed Pork with Persimmon Salsa
• Chipotle-Seasoned Pot Roast with Mexican Vegetables
• Chorizo Rice with Lentils
• Classic Pork Picadillo-Stuffed Chiles in Tomato Broth
• Classic Red Mole
• Classic Red Mole with Turkey
• Classic Tortilla Soup with all the Trimmings
• Classic White Pozole with all the Trimmings
• Cochinita Pibil cooked in a Pit
• Cochinita Pibil from the Slow-Cooker
• Cochinita Pibil on the Grill (for 6)
• Cochinita Pibil on the grill (for a crowd)
• Creamy Chicken, Greens and Roasted Poblano Tacos
• Creamy Corn Soup with Chicken (or Ham) and Poblano Chile
• Creamy Roasted Poblanos, Corn and Zucchini Three Ways
• Crispy Chicken Torta
• Crispy Milanesa of Beef or Chicken
• Crispy Taquitos with Guacamole, Thick Cream and Fresh Cheese
• Duck Carnitas
• Duck with Mole Verde
• Easy Fish a la Talla with Trout
• Empanadas de Picadillo
• Entomatadas
• Fire-Roasted Rotisserie Chicken
• Fish a la Talla
• Fish in Cascabel-Tomatillo Pipian
• Golden Fish Fillets (or Summer Squash) with Roasted Tomatillos and Fried Corn
• Green Chilaquiles
• Green Chile Chorizo
• Green Chile Chorizo Tacos
• Green Chile-Braised Beef with Potatoes and Caramelized Onions
• Green Mole with Roasted Chayote (or Other Vegetables)
• Grill-Braised Short Ribs with Arbol Chiles, White Beans, Mushrooms and Beer
• Grill-Roasted Rainbow Trout with Cilantro-Horseradish Aioli and Zucchini Mash
• Grill-Roasted Whole Fish Adobado
• Grilled Ancho Chicken
• Grilled Chicken Salad with Rustic Guacamole, Romaine and Aged Mexican Cheese
• Grilled Chicken with Escabeche
• Grilled Duck Breasts in Red Pipían
• Grilled Fish a la Talla with Red Chile Adobo
• Grilled Fish with Habanero and Sour Orange Marinade
• Grilled Flank Steak (or Cauliflower Steaks) in Rich Red-Chile Adobo
• Grilled Lamb Chops with Salsa Macha
• Grilled Leg of Lamb with Green Garlic Mojo
• Grilled Lobster with Smoky Garlic Mojo
• Grilled Oregano Chicken
• Grilled Pizza with Tomatillo Chicken and Red Onion
• Grilled Rack of Lamb with Honey Pasilla Glaze
• Grilled Roadside Chicken with Knob Onions
• Grilled Salmon and Potatoes with Mojo de Ajo
• Grilled Salmon in Toasty Peanut Salsa
• Grilled Short Ribs with Chipotle & Honey
• GRILLED SHRIMP QUESADILLAS WITH SALSA HUEVONA
• Grilled Shrimp with Yellow Mole
• Grilled Skirt Steak or Zucchini Tortas
• Grilled Tostadas with Bacon, Avocado Mayo and Heirloom Tomatoes
• Grilled Yellowtail with Charred Tomato-Nopal Salsa
• Home-Style Pork Carnitas
• Huevos Ahogados (AKA Mexican Shakshuka)
• Lacquered Chicken
• Linguine with Roasted Garlic Mojo
• Mahi Mahi a la Veracruzana
• Mahi Mahi with a Seafood Mousse and Tomatillo Cream Sauce
• Manchamanteles: Simple Red Mole with Pork, Chicken & Fruit
• Mesquite-Smoked Grilled Turkey
• Mexican Paella with Shrimp, Mussels and Chorizo
• Michoacan-Style Pork Carnitas
• Milanesa de Pollo with Avocado-Tomatillo Salsa
• Mole Coloradito Enchiladas
• Mole Coloradito with Runner Beans
• Napa Cabbage Salad Tacos
• Oaxacan Black Mole
• Oaxacan Lamb Barbacoa
• Oaxacan-Style Lamb Pit Barbeque
• Papadzules
• Pastel Azteca of Roasted Poblano Rajas, Salsa Verde and Two Cheeses
• Pork Belly Tacos with Apple Guacamole
• Pork Chops Stuffed with Apples and Shiitake Mushrooms
• Pork Lomitos
• Pork Tinga with Potatoes, Avocado and Fresh Cheese
• Pork with Roasted Tomatillos, Poblanos and Potatoes
• Pork-and-Fruit Stuffed Chiles in White Walnut Sauce
• Pot Roasted Pork with Yellow Chiles, Plantains and Piloncillo
• Quail in Red Peanut Mole
• Queso Fundido Burger
• Queso Fundido Torta
• Quick Pozole
• Quick-Seared Poblano Beef Tips
• Red Chile Enchiladas with Chicken and Melted Cheese
• Red Chile Pork Tamales
• Red Chile Shortrib Soup
• Red Chile Steak with Beans
• Red Peanut Mole
• Red Pozole
• Red-Chile Braised Pork Belly with Greens
• Rice Costrada
• Roasted Garlic Chicken With Mushrooms, Potatoes And Spinach
• Roasted Leg of Lamb in Pasilla-Black Olive Sauce
• Roasted Poblanos Stuffed with Chorizo and Chayote
• Roasted Tomatillo Chilaquiles with Goat Cheese
• Rustic Lamb Chili with Shiitake Mushrooms
• Scrambled Eggs with Mexican Flavors
• Seafood Rice Cazuela
• Seafood Rice with Roasted Tomato & Green Chile # 2
• Seared Fish Fillets in Fruity, Nutty, Garlicky Mojo
• Seared Fish with Tomatoes, Olives and Pickled Jalapeños
• Seared Pork Tenderloin or Chicken Thighs with Roasted Tomatillos and Apples
• Seared Pork Tenderloin with Roasted Tomatillo Sauce
• Seared Sea Scallops with Roasted Tomatillos and Green Olives
• Seared Skirt Steak with Caramelized Onions
• Short Rib (or Lamb) Tortilla Soup with Pasilla Chile, Cilantro and Feta
• Short Ribs Kabik
• Shredded Pork Torta
• Shrimp and Pork Meatballs, Red Jalapeño Sauce
• Shrimp with Toasty Garlic Mojo
• Skillet Shrimp Tacos with Adobo Verde
• Skirt Steak Skewers with Mexican “Chimichurri”
• Slivered Beef Tacos with Well-Browned Onions
• Slow Cooked Pork Stew with Tomatillos, Mushrooms and Potatoes
• Slow Cooker Lamb Barbacoa
• Slow Cooker Pork Carnitas
• Slow Cooker Sous Vide Duck Breast with Black Garlic and Mango Salsa
• Slow-Cooked Short Rib Sandwich
• Slow-Cooker Red Chile Pozole
• Slow-Grilled Pork Shoulder with Ancho Barbecue Sauce
• Slow-Roasted Pork Carnitas
• Smoky Pork and Sweet Potato Boudin
• Spicy Grilled Tuna (or other fish) with Heirloom Tomato Salsa
• Stir-Fried Shrimp with Tangy Sorrel Salsa Verde
• Stuffed Poblano with Longaniza and Tatume
• Susana’s Black Mole
• Tacos Árabes with Cucumber Crema and Chipotle Salsa
• Tangy Yucatecan Grilled Pork with Roasted Onions and Fresh Garnishes
• Tangy Yucatecan Grilled Pork with Roasted Onions and Fresh Garnishes
• Tenderloin Steaks with Woodland Mushrooms and Chipotle Cream
• Tomatillo Chicken with Chayote and Shiitake Mushrooms
• Tomatillo-Sauced Enchiladas with Spinach and Mushrooms
• Tongue and Greens Tacos
• Toni Sobel’s Spicy Fish in a Packet
• Topolobampo’s Chilaquiles
• Trout with Chorizo, Caramelized Onions and Dark Beer
• Trout with Macadamias, Serrano and Green Beans
• Turkey with Tomatillos, Mushrooms and Pasta Casserole
• Whole Grilled Fish with Green and Red Adobos
• Xoco’s Mushroom Torta
• Yellow Mole with Grilled Fennel and Portobello Mushrooms
• Yucatecan Black Bean Dinner