Entrees
Archives
- Bayless Family Pizza (tomatillo salsa, goat cheese, bacon)
- Linguine with Roasted Garlic Mojo
- Chicken Tinga Tacos
- Oaxacan Black Mole
- Mole Coloradito with Runner Beans
- Green Mole with Roasted Chayote (or Other Vegetables)
- Pastel Azteca of Roasted Poblano Rajas, Salsa Verde and Two Cheeses
- Home-Style Pork Carnitas
- Golden Fish Fillets (or Summer Squash) with Roasted Tomatillos and Fried Corn
- Chilaquiles Master Recipe
- Grilled Flank Steak (or Cauliflower Steaks) in Rich Red-Chile Adobo
- Chicken Breasts with Yellow Mole and Roasted Vegetables
- Creamy Roasted Poblanos, Corn and Zucchini Three Ways: taco filling, with roasted chicken thighs, with pasta
- Slow-Cooker Red Chile Pozole
- Carne Asada Dinner
- Roasted Tomatillo Chilaquiles with Goat Cheese
- Seafood Rice Cazuela
- Grilled Chipotle Beef Tacos with Onions
- Red Chile Enchiladas with Chicken and Melted Cheese
- Black Bean Sauced Enchiladas with Chorizo and Salsa Verde
- Huevos Ahogados (AKA Mexican Shakshuka)
- Grilled Duck Breasts in Red Pipían
- Green Chilaquiles
- Grilled Chicken Salad with Rustic Guacamole, Romaine and Aged Mexican Cheese
- Red Peanut Mole
- Crispy Taquitos with Guacamole, Thick Cream and Fresh Cheese
- Trout with Macadamias, Serrano and Green Beans
- Classic Tortilla Soup with all the Trimmings
- Quick-Seared Poblano Beef Tips
- Chipotle Meatballs