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“Brava” Steak
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“Capered” Chicken
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Achiote Seared Shrimp with Quick Habanero Pickled Onions
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Achiote-Grilled Fish
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Achiote-Roasted Pork with Pickled Red Onions
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Bayless Family Pizza (tomatillo salsa, goat cheese, bacon)
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Beef Tenderloin Stuffed with Shiitake Mushrooms and Swiss Chard with Guajillo Sauce
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Beef Tips with Guajillo Chile Sauce and Caramelized Onions
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Beer-Glazed Beer Can Chicken
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Black Bean Sauced Enchiladas with Chorizo (from canned beans)
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Black Cod Al Pastor
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Braised Butternut Tacos with Bacon
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Braised Chicken with Sweet Potatoes and Plantains
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Braised Short Ribs with Arbol Chiles, White Beans, Mushrooms and Beer
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Brown Butter Squash Tacos with Salsa Macha
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Burritos with Spicy Shredded Jerky
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Butternut Chilaquiles with Chard, Goat Cheese and Chipotle
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Carne Asada Dinner
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Cazuela of Roasted Farmers Market Vegetables, Chicken and Tomatillos
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Celery Root Pancakes with Chipotle Crema and Cilantro
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Chicken Breasts with Yellow Mole and Roasted Vegetables
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Chicken in Easy Green Pumpkin Seed Sauce
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Chicken in Escabeche
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Chicken in Oaxacan Yellow Mole with Green Beans and Chayote (or Potatoes)
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Chicken in Tangy Escabeche of Caramelized Onions, Carrots and Jalapeños
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Chicken Pot Pie with a Roasted Tomatillo Sauce
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Chicken Tinga Tacos
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Chilaquiles for a Crowd
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Chilaquiles Master Recipe
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Chiles Rellenos with Cheese
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Chiles Rellenos with Pork Picadillo
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Chipotle Huevos Rancheros with Chorizo, Goat Cheese and Plantains
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Chipotle Meatballs
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Chipotle-Glazed Pork with Persimmon Salsa
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Chipotle-Seasoned Pot Roast with Mexican Vegetables
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Chorizo Rice with Lentils
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Classic Pork Picadillo-Stuffed Chiles in Tomato Broth
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Classic Red Mole
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Classic Red Mole with Turkey
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Classic Tortilla Soup with all the Trimmings
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Classic White Pozole with all the Trimmings
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Cochinita Pibil cooked in a Pit
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Cochinita Pibil from the Slow-Cooker
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Cochinita Pibil on the Grill (for 6)
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Cochinita Pibil on the grill (for a crowd)
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Creamy Chicken, Greens and Roasted Poblano Tacos
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Creamy Corn Soup with Chicken (or Ham) and Poblano Chile
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Creamy Roasted Poblanos, Corn and Zucchini Three Ways
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Crispy Chicken Torta
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Crispy Milanesa of Beef or Chicken
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Crispy Taquitos with Guacamole, Thick Cream and Fresh Cheese
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Duck Carnitas
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Duck with Mole Verde
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Easy Fish a la Talla with Trout
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Empanadas de Picadillo
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Entomatadas
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Fire-Roasted Rotisserie Chicken
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Fish a la Talla
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Fish in Cascabel-Tomatillo Pipian
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Golden Fish Fillets (or Summer Squash) with Roasted Tomatillos and Fried Corn
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Green Chilaquiles
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Green Chile Chorizo
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Green Chile Chorizo Tacos
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Green Chile-Braised Beef with Potatoes and Caramelized Onions
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Green Mole with Roasted Chayote (or Other Vegetables)
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Grill-Braised Short Ribs with Arbol Chiles, White Beans, Mushrooms and Beer
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Grill-Roasted Rainbow Trout with Cilantro-Horseradish Aioli and Zucchini Mash
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Grill-Roasted Whole Fish Adobado
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Grilled Ancho Chicken
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Grilled Chicken Salad with Rustic Guacamole, Romaine and Aged Mexican Cheese
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Grilled Chicken with Escabeche
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Grilled Duck Breasts in Red Pipían
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Grilled Fish a la Talla with Red Chile Adobo
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Grilled Fish with Habanero and Sour Orange Marinade
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Grilled Flank Steak (or Cauliflower Steaks) in Rich Red-Chile Adobo
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Grilled Lamb Chops with Salsa Macha
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Grilled Leg of Lamb with Green Garlic Mojo
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Grilled Lobster with Smoky Garlic Mojo
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Grilled Oregano Chicken
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Grilled Pizza with Tomatillo Chicken and Red Onion
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Grilled Rack of Lamb with Honey Pasilla Glaze
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Grilled Roadside Chicken with Knob Onions
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Grilled Salmon and Potatoes with Mojo de Ajo
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Grilled Salmon in Toasty Peanut Salsa
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Grilled Short Ribs with Chipotle & Honey
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GRILLED SHRIMP QUESADILLAS WITH SALSA HUEVONA
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Grilled Shrimp with Yellow Mole
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Grilled Skirt Steak or Zucchini Tortas
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Grilled Tostadas with Bacon, Avocado Mayo and Heirloom Tomatoes
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Grilled Yellowtail with Charred Tomato-Nopal Salsa
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Home-Style Pork Carnitas
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Huevos Ahogados (AKA Mexican Shakshuka)
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Lacquered Chicken
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Linguine with Roasted Garlic Mojo
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Mahi Mahi a la Veracruzana
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Mahi Mahi with a Seafood Mousse and Tomatillo Cream Sauce
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Manchamanteles: Simple Red Mole with Pork, Chicken & Fruit
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Mesquite-Smoked Grilled Turkey
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Mexican Paella with Shrimp, Mussels and Chorizo
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Michoacan-Style Pork Carnitas
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Milanesa de Pollo with Avocado-Tomatillo Salsa
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Mole Coloradito Enchiladas
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Mole Coloradito with Runner Beans
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Napa Cabbage Salad Tacos
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Oaxacan Black Mole
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Oaxacan Lamb Barbacoa
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Oaxacan-Style Lamb Pit Barbeque
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Papadzules
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Pastel Azteca of Roasted Poblano Rajas, Salsa Verde and Two Cheeses
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Pork Belly Tacos with Apple Guacamole
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Pork Chops Stuffed with Apples and Shiitake Mushrooms
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Pork Lomitos
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Pork Tinga with Potatoes, Avocado and Fresh Cheese
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Pork with Roasted Tomatillos, Poblanos and Potatoes
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Pork-and-Fruit Stuffed Chiles in White Walnut Sauce
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Pot Roasted Pork with Yellow Chiles, Plantains and Piloncillo
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Quail in Red Peanut Mole
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Queso Fundido Burger
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Queso Fundido Torta
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Quick Pozole
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Quick-Seared Poblano Beef Tips
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Red Chile Enchiladas with Chicken and Melted Cheese
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Red Chile Pork Tamales
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Red Chile Shortrib Soup
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Red Chile Steak with Beans
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Red Peanut Mole
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Red Pozole
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Red-Chile Braised Pork Belly with Greens
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Rice Costrada
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Roasted Garlic Chicken With Mushrooms, Potatoes And Spinach
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Roasted Leg of Lamb in Pasilla-Black Olive Sauce
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Roasted Poblanos Stuffed with Chorizo and Chayote
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Roasted Tomatillo Chilaquiles with Goat Cheese
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Rustic Lamb Chili with Shiitake Mushrooms
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Scrambled Eggs with Mexican Flavors
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Seafood Rice Cazuela
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Seafood Rice with Roasted Tomato & Green Chile # 2
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Seared Fish Fillets in Fruity, Nutty, Garlicky Mojo
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Seared Fish with Tomatoes, Olives and Pickled Jalapeños
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Seared Pork Tenderloin or Chicken Thighs with Roasted Tomatillos and Apples
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Seared Pork Tenderloin with Roasted Tomatillo Sauce
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Seared Sea Scallops with Roasted Tomatillos and Green Olives
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Seared Skirt Steak with Caramelized Onions
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Short Rib (or Lamb) Tortilla Soup with Pasilla Chile, Cilantro and Feta
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Short Ribs Kabik
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Shredded Pork Torta
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Shrimp and Pork Meatballs, Red Jalapeño Sauce
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Shrimp with Toasty Garlic Mojo
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Skillet Shrimp Tacos with Adobo Verde
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Skirt Steak Skewers with Mexican “Chimichurri”
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Slivered Beef Tacos with Well-Browned Onions
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Slow Cooked Pork Stew with Tomatillos, Mushrooms and Potatoes
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Slow Cooker Lamb Barbacoa
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Slow Cooker Pork Carnitas
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Slow Cooker Sous Vide Duck Breast with Black Garlic and Mango Salsa
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Slow-Cooked Short Rib Sandwich
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Slow-Cooker Red Chile Pozole
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Slow-Grilled Pork Shoulder with Ancho Barbecue Sauce
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Slow-Roasted Pork Carnitas
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Smoky Pork and Sweet Potato Boudin
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Spicy Grilled Tuna (or other fish) with Heirloom Tomato Salsa
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Stir-Fried Shrimp with Tangy Sorrel Salsa Verde
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Stuffed Poblano with Longaniza and Tatume
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Susana’s Black Mole
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Tacos Árabes with Cucumber Crema and Chipotle Salsa
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Tangy Yucatecan Grilled Pork with Roasted Onions and Fresh Garnishes
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Tangy Yucatecan Grilled Pork with Roasted Onions and Fresh Garnishes
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Tenderloin Steaks with Woodland Mushrooms and Chipotle Cream
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Tomatillo Chicken with Chayote and Shiitake Mushrooms
-
Tomatillo-Sauced Enchiladas with Spinach and Mushrooms
-
Tongue and Greens Tacos
-
Toni Sobel’s Spicy Fish in a Packet
-
Topolobampo’s Chilaquiles
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Trout with Chorizo, Caramelized Onions and Dark Beer
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Trout with Macadamias, Serrano and Green Beans
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Turkey with Tomatillos, Mushrooms and Pasta Casserole
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Whole Grilled Fish with Green and Red Adobos
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Xoco’s Mushroom Torta
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Yellow Mole with Grilled Fennel and Portobello Mushrooms
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Yucatecan Black Bean Dinner