Archives

• Chicken Tinga Tacos
• Oaxacan Black Mole
• Mole Coloradito with Runner Beans
• Green Mole with Roasted Chayote (or Other Vegetables)
• Pastel Azteca of Roasted Poblano Rajas, Salsa Verde and Two Cheeses
• Home-Style Pork Carnitas
• Golden Fish Fillets (or Summer Squash) with Roasted Tomatillos and Fried Corn
• Chilaquiles Master Recipe
• Grilled Flank Steak (or Cauliflower Steaks) in Rich Red-Chile Adobo
• Chicken Breasts with Yellow Mole and Roasted Vegetables
• Creamy Roasted Poblanos, Corn and Zucchini Three Ways: taco filling, with roasted chicken thighs, with pasta
• Slow-Cooker Red Chile Pozole
• Carne Asada Dinner
• Roasted Tomatillo Chilaquiles with Goat Cheese
• Seafood Rice Cazuela
• Grilled Chipotle Beef Tacos with Onions
• Red Chile Enchiladas with Chicken and Melted Cheese
• Black Bean Sauced Enchiladas with Chorizo and Salsa Verde
• Huevos Ahogados (AKA Mexican Shakshuka)
• Grilled Duck Breasts in Red Pipían
• Green Chilaquiles
• Grilled Chicken Salad with Rustic Guacamole, Romaine and Aged Mexican Cheese
• Red Peanut Mole
• Crispy Taquitos with Guacamole, Thick Cream and Fresh Cheese
• Trout with Macadamias, Serrano and Green Beans
• Classic Tortilla Soup with all the Trimmings
• Quick-Seared Poblano Beef Tips
• Chipotle Meatballs
• Shrimp with Toasty Garlic Mojo
• Creamy Poblano Rajas, Greens and Chicken