notes from the mexican kitchen
FRONTERA NOW/

Chicago Restaurant Week 2021 at Frontera

 

We love the Chicago dining crowd. From rookies to regulars, you are hardy, resilient and hungry. That’s why we’re especially proud to announce our offerings for this year’s Chicago Restaurant Week 2021.

Many of you know the drill, but for the uninitiated: Chicago Restaurant Week is a citywide effort from the Choose Chicago tourism agency encouraging locals to get out (or stay in!) and explore our city’s vibrant restaurants, more than 250 of which are offering special fixed-price menus. This year, your support means more than ever.

To ensure maximum participation, Chicago Restaurant Week actually stretches for two weeks from Friday, March 19 to Sunday, April 4, 2021. Here’s a look at what we’re offering:

Frontera Grill

Frontera Grill’s Chicago Restaurant Week 2021 specials are available for dine-in only Tuesday through Sunday, from Friday March 19 through Saturday, April 3. $39 per person plus service charge; Reservations via Resy or walk-ins welcome.

APPS (Choose One): Veracruz-style Fresh Corn Tamales OR Cheesy Mexico City-Style Corn Masa Quesadillas OR Classic Frontera Ceviche

ENTRÉES (Choose One): Skate wing Milanesa  OR Chicken breast, Mole Poblano  OR Enchiladas Suizas of Braised Greens OR Carne Asada “Brava” (+$6)

DESSERT (Choose One): Almond-Oat Milk Flan OR Chocolate Tres Leches Cake

Bar Sótano

Bar Sótano’s Chicago Restaurant Week 2021 specials are available for dine-in only Wednesday through Saturday, from Friday March 19 through Saturday, April 3. $39 per person plus service charge; Reservations via Resy or walk-ins welcome.

STARTERS (Choose One): Tropical Salmon Aguachile  OR Beet & Panela Salad OR  Yucatán Fire Fried Chicken

MAINS (Choose One): Chile Relleno OR Baja Mussels al Ajillo OR Tacos Árabes OR Mexican Paella for 2 ($6 per person)

DESSERT (Choose One): Chocolate Pecan Pie Bar or Chocolate-Avocado Mousse 

Topolobampo

Topolobampo’s Chicago Restaurant Week 2021 specials are available for carryout only Tuesday through Saturday, from Friday March 19 through Saturday, April 3. $55 per person plus service charge; Carryout orders can be placed on Tock; availability is limited.

AMUSE BOUCHE: Flaky empanadas filled with golden plantains

FIRST COURSE: Express Ceviche Yucateco

SECOND COURSE: Ribeye, Black Mole

THIRD COURSE: Passion Fruit, White Chocolate, Cajeta

MIGNARDISE: Tropical fruit ates

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