Our very own Chef Rishi Manoj Kumar will be repping Bar Sótano at Publican Quality Meats for their Tuesday Night Grill Out on 8/23.
And you know he’s bringing the goods: Grilled Red chile octopus tacos, white bean “hummus”, Oaxacan Pasilla-Pepitas salsa macha, roasted potato and caramelized onions and fresh garnishes.
Btw, the salsa macha will be from Rishi’s ridiculously tasty line of jarred salsa macha varieties. Get some at online at Here Here Market or in real life at Publican Quality Meats on Tuesday. See you there!
