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TV SHOW RECIPES

Season 10 Recipes: Chef to Chef

Category Archives: Season 10 Recipes: Chef to Chef

  • A Classic Margarita
  • A Master Class in Guacamoles
  • Chocolate Cocktail
  • Classic Chocolate Truffles
  • Cowboy Beans
  • Creamy Herb Green Rice and Beans
  • Fresh Ricotta with Fruit, Honey and Black Pepper
  • Garden Margarita
  • Green Chile-Braised Beef with Potatoes and Caramelized Onions
  • Greens and Beans with Red Chile and Fresh Cheese
  • Grilled Butternut Tostada
  • Grilled Chicken Escabeche Tostadas
  • Grilled Tomato Salad with smoky knob onions, garlic chives and sesame
  • Lime-Set Ricotta
  • Mexican Red Rice
  • Mexican Sweet Bread
  • Pepita-Mexican Chocolate Cake
  • Pork Belly Snack
  • Pork with Roasted Tomatillos, Poblanos and Potatoes
  • Potato-Chorizo Sopes
  • Rice Costrada
  • Roasted Eggplant Salsa with Tomato, Red Onion, and Chipotle
  • Shrimp and Scallop Ceviche Tostada
  • Shrimp Tostada with Avocado Salsa
  • Slow Cooker Lamb Barbacoa
  • Summer Squash with Garlic Mojo and Güero Chile
  • Whole Grilled Fish with Green and Red Adobos
  • Xoco’s Mushroom Torta

Recipe Categories

  • Essential Preparations
  • Guacamoles
  • Ceviche, Aguachiles and Other Mariscos
  • Margaritas, Cocktails and Other Beverages
  • Starters, Salads and Snacks
  • Tacos and Tostadas
  • Salsas, Hot Sauces and Condiments
  • Tamales
  • Enchiladas and Chilaquiles
  • Other Corn Masa Snacks
  • Tortas and Breads
  • Eggs and Other Breakfast Dishes
  • Soups, Pozoles and Chilis
  • Moles and Pipianes
  • Main Dishes
  • Side Dishes
  • Desserts
  • Mexican Grocery Store Hacks
  • Mexican Grocery Store Explorations

TV Show Recipes

  • Season 12 Recipes: Bayless' Best Ever
  • Season 11 Recipes: Yucatán: A Different Mexico
  • Season 10 Recipes: Chef to Chef
  • Season 9 Recipes: Only in Oaxaca
  • Season 8 Recipes: Astonishing Baja
  • Season 7 Recipes: Mexico City Live
  • Season 6 Recipes: Fiesta at Rick's
  • Season 5 Recipes: The Yucatan!
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  • HOME PAGE
  • ABOUT
    • Meet Rick Bayless
    • Upcoming Appearances
    • Awards and Affiliations
    • The Bayless Gardens
    • Rick’s Travel Guides
    • Rick Bayless FAQ
  • RESTAURANTS
    • Frontera Grill
    • Topolobampo
    • Xoco
    • Bar Sótano
    • Tortazo
    • Tortas Frontera
    • Frontera Cocina
    • Private Dining & Catering
    • Restaurant Gift Cards
  • TV, BOOKS & YOUTUBE
    • Rick Bayless Youtube Channel
    • Shop Cookbooks
    • Mexico One Plate at a Time Season 12: Bayless’ Best Ever
    • TV Show Recipes
    • Find a Station
    • TV Season Archive
  • RECIPES
    • Essential Preparations
    • Guacamoles
    • Ceviche, Aguachiles and Other Mariscos
    • Margaritas, Cocktails and Other Beverages
    • Starters, Salads and Snacks
    • Tacos and Tostadas
    • Salsas, Hot Sauces and Condiments
    • Tamales
    • Enchiladas and Chilaquiles
    • Other Corn Masa Snacks
    • Tortas and Breads
    • Eggs and Other Breakfast Dishes
    • Soups, Pozoles and Chilis
    • Moles and Pipianes
    • Main Dishes
    • Side Dishes
    • Desserts
  • COMMUNITY IMPACT
    • Frontera Farmer Foundation
      • 2022 Grant Applications
      • About Frontera Farmer Foundation
      • Why Support Organic Farming?
      • Meet the FFF Farmers
      • Donate to the FFF
    • Impact Culinary Training
    • Bayless Family Foundation
    • Environmental Impact Reports
  • SHOP
    • NEW Online Shop!
    • Restaurant Gift Cards
    • Classes
    • Frontera Foods
  • Private Dining
  • Goldbelly Meal Kits
  • About Our Service Charge