Season 10 Recipes: Chef to Chef
Category Archives: Season 10 Recipes: Chef to Chef
- A Classic Margarita
- A Master Class in Guacamoles
- Chayote Salad with Tomato and Roasted Garlic Dressing
- Chocolate Cocktail
- Classic Chocolate Truffles
- Contramar Tostadas
- Cowboy Beans
- Creamy Herb Green Rice and Beans
- Fresh Ricotta with Fruit, Honey and Black Pepper
- Garden Margarita
- Green Chile-Braised Beef with Potatoes and Caramelized Onions
- Greens and Beans with Red Chile and Fresh Cheese
- Grilled Butternut Tostada
- Grilled Chicken Escabeche Tostadas
- Grilled Tomato Salad with smoky knob onions, garlic chives and sesame
- Lime-Set Ricotta
- Mexican Red Rice
- Mexican Sweet Bread
- Pepita-Mexican Chocolate Cake
- Pork Belly Snack
- Pork with Roasted Tomatillos, Poblanos and Potatoes
- Potato-Chorizo Sopes
- Rice Costrada
- Roasted Eggplant Salsa with Tomato, Red Onion, and Chipotle
- Shrimp and Scallop Ceviche Tostada
- Shrimp Tostada with Avocado Salsa
- Slow Cooker Lamb Barbacoa
- Summer Squash with Garlic Mojo and Güero Chile
- Tacos of Creamy Roasted Poblano, Corn and Zucchini
- Whole Grilled Fish with Green and Red Adobos
- Xoco’s Mushroom Torta
