Season 9 Recipes: Only in Oaxaca
Category Archives: Season 9 Recipes: Only in Oaxaca
- “Frozen” Pepitoria
- Adobo Marinade for Lamb Barbacoa
- Avocado Ice
- Brothy Oaxacan Yellow Mole
- Cheesy Shrimp Tacos
- Coconut Ice
- Coffee Infused Tres Leches Cake
- Day of the Dead Bread
- Fire-Roasted Rotisserie Chicken
- Fish a la Talla
- Fish in Cascabel-Tomatillo Pipian
- Fish in Tropical Aquachile
- Fish Soup with Chayote and Hoja Santa
- Garlicky White Rice
- Grilled Tomato-Poblano Rajas
- Grilled Tostadas with Bacon, Avocado Mayo and Heirloom Tomatoes
- Jamaica Syrup
- Lime-Set Ricotta
- Manchamanteles: Simple Red Mole with Pork, Chicken & Fruit
- Mole Coloradito Enchiladas
- Oaxacan Gold Margarita
- Oaxacan Lamb Barbacoa
- Oaxacan Omelette
- Oaxacan-Style Peanuts with chile and garlic
- Pork Cecina Tacos
- Rennet-Set Fresh Cheese
- Roasted Tomatillo Guacamole with Crunchy Chicharron
- Shrimp and Seafood Cocktail
- Smoky Chipotle Cashews
- Smoky Tomatillo-Pineapple Salsa
- Susana’s Black Mole
- Tangy Pasilla Shrimp
- Trout with Chorizo, Caramelized Onions and Dark Beer
- Victory #9 Mezcal Cocktail
- Yellow Mole Empanadas