Season 7 Recipes: Mexico City Live
Category Archives: Season 7 Recipes: Mexico City Live
- Avocado-Cilantro Mayonnaise
- Cheese Chicharron
- Chilled Shrimp and Crab a la Veracruzana
- Chipotle – Roasted Tomatillo Salsa
- Chipotle Peanut Salsa for Grilled Vegetables
- Chipotle Steak Sauce
- Classic Mexican White Rice with Sweet Plantains
- Classic Pork Picadillo-Stuffed Chiles in Tomato Broth
- Classic Red Mole
- Crab Salpicon
- Creamy Chicken, Greens and Roasted Poblano Tacos
- Creamy Queso Anejo Dressing
- Duck Carnitas
- Enchiladas Especiales Tacuba Style
- Fire-Roasted Tomato Salsa
- Flour Tortillas
- Fresh Cheese
- Fresh Tamarind Pulp
- Frontera Grill’s Now-Classic Ceviche
- Garlicky Linguine with Seared Shrimp, Chipotle and Queso Anejo
- Garlicky Popcorn with Mexican Queso Añejo
- Green Chile Chorizo
- Green Queso Fundido
- Grilled Pork Tacos, Pastor Flavors
- Grilled Skirt Steak or Zucchini Tortas
- Herb Green Ceviche
- Lacquered Chicken
- Late Summer Salsa Mexicana
- Lime-Cilantro Vinagreta
- Luxurious Rustic Griddle-Baked Quesadillas
- Luxury Guacamole Bar
- Mexican Snakebite with Tamarind
- Mixiotes of Woodland Mushrooms with Mojo de Ajo
- Orange-Tomatillo Salsa
- Pineapple-Kalamata Salsa for Grilled Fish
- Pork Tinga with Potatoes, Avocado and Fresh Cheese
- Raw Tomatillo Salsa
- Salsa Mac and Cheese
- Salsa Mexicana
- Seared Fish Fillets in Fruity, Nutty, Garlicky Mojo
- Seared Scallops with Chorizo, Potatoes and Green Onions
- Shrimp Chiles Rellenos Grilled in Corn Husks
- Shrimp in Aguachile
- Simple Mashed Black Beans
- Slow Roasted Garlic Mojo
- Slow-Roasted Pork Carnitas
- Smoked Salmon and Poblano Salpicon
- Warm Chorizo Spinach Salad
