Season 6 Recipes: Fiesta at Rick's
Category Archives: Season 6 Recipes: Fiesta at Rick’s
- “Brava” Steak
- Almost Oaxacan Grilled Tostadas with Chorizo, Tangy Guacamole and Fresh Cheese
- Avocado-Dressed Shrimp a la Mexicana
- Braised Short Ribs with Arbol Chiles, White Beans, Mushrooms and Beer
- Champagne Margarita
- Chilaquiles for a Crowd
- Chipotle Roasted Peanuts
- Chocolate Pecan Pie Bars
- Classic White Pozole with all the Trimmings
- Cream Cheese Ice Cream with Ate
- Dark Chile Shrimp Soup with Epazote
- Flan de Cafe
- Fresh Lime Ice with Berries
- Fruit Ice Pops
- Garlicky Black Pepper Tortilla Chips
- Grill-Roasted Whole Fish Adobado
- Grilled Cornmeal Poundcake
- Grilled Garlic and Orange Guacamole
- Grilled Mussels with Tomatillo Salsa and Cilantro
- Heirloom Tomato “Carpaccio” with Tomatillo Salad, Avocado and Fresh Herbs
- Huaraches (Oval Corn Masa Cakes) with Chorizo and Salsa
- Impossible Cake (AKA chocoflan)
- Jamaica “Flower” Cooler
- Limey (+/- Spicy) Beer on the Rocks
- Mango Guacamole
- Mexican “Crudite” Platter with Chamoy Dipping Sauce
- Mexican Chocolate Chile Ice Cream
- Mexican Cosmo
- Mexican Spiced Coffee
- Mexico City-Style Quesadillas with Cheese and Chile or Mushrooms
- Michoacan-Style Pork Carnitas
- Oaxacan Lamb Barbacoa
- Roasted Chile Potato Soup with Greens and Chorizo
- Roasted Poblano Gazpacho
- Roasted Tomato Serrano Sauce
- Roasted Tomato Shrimp Cocktail
- Salsa Huevona
- Salt and Pepper Ceviche
- Sangria Mexicana
- Seared Steak Tacos with Cactus Paddles
- Sun-Dried Tomato Guacamole
- Sweet Corn Ice Cream
- Sweet Corn Tamales
- Toasted Pumpkinseed Guacamole
- Tomatillo Arbol Chile Salsa
- Topolo Margarita
- Tostada Topping: Beef and Potato Salad with Smoky Chipotle
- Tostada Topping: Pickled Pigs Feet with Jalapeños and Crema
- Tropical Beach Ceviche
- Tuna Tacos with Jalapeño Escabeche
- Watermelon Cooler
- Watermelon-Raspberry Ice
- Wild Mushroom Queso Fundido
