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“Brava” Steak
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“Capered” Chicken
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“Chilied” Shrimp Tacos
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“Frozen” Pepitoria
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A Classic Margarita
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A Master Class in Guacamoles
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Achiote Seared Shrimp with Quick Habanero Pickled Onions
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Achiote-Roasted Pork with Pickled Red Onions
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Adobo Marinade for Lamb Barbacoa
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Almost Oaxacan Grilled Tostadas with Chorizo, Tangy Guacamole and Fresh Cheese
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Atole
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Avocado Ice
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Avocado-Cilantro Mayonnaise
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Avocado-Dressed Shrimp a la Mexicana
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Banana Pepper-Leek Soup with Lima Beans and Smoked Meat
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Bloody Maria Coctel
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Braised Short Ribs with Arbol Chiles, White Beans, Mushrooms and Beer
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Brothy Oaxacan Yellow Mole
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Budin of Local Vegetables and Mexican Crema
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Burritos with Spicy Shredded Jerky
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Butternut Chilaquiles with Chard, Goat Cheese and Chipotle
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Caesar Salad
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Champagne Margarita
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Charred Tomato-Nopal Salsa
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Cheese Chicharron
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Cheese-Stuffed, Bacon-Crusted Shrimp
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Cheesy Shrimp Tacos
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Chef Margarita’s Tomatillo Tart
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Chicken in Easy Green Pumpkin Seed Sauce
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Chilaquiles for a Crowd
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Chiles Rellenos with Pork Picadillo
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Chilled Mexican Chocolate Cocktail
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Chilled Shrimp and Crab a la Veracruzana
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Chipotle – Roasted Tomatillo Salsa
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Chipotle Cream Shrimp Tacos
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Chipotle Meatballs
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Chipotle Peanut Salsa for Grilled Vegetables
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Chipotle Roasted Peanuts
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Chipotle Steak Sauce
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Chipotle-Glazed Shrimp
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Chocolate Cocktail
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Chocolate Pecan Pie Bars
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Churros (and Churro Bites)
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Cilantro Salmon with Smoky Tomato-Habanero Lasagna
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Cilantro-Scented Flour Tortillas
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Classic Ceviche
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Classic Chocolate Truffles
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Classic Mexican White Rice with Sweet Plantains
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Classic Pork Picadillo-Stuffed Chiles in Tomato Broth
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Classic Red Mole
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Classic Red Mole with Turkey
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Classic White Pozole with all the Trimmings
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Cocadas Horneadas
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Cochinita Pibil cooked in a Pit
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Coconut Bread Pudding
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Coconut Ice
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Coconut Shrimp Ceviche
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Coffee Infused Tres Leches Cake
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Cowboy Beans
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Crab Salpicon
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Cream Cheese Ice Cream with Ate
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Creamy Chicken, Greens and Roasted Poblano Tacos
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Creamy Herb Green Rice and Beans
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Creamy Queso Anejo Dressing
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Crispy Yucatecan Marquesitas
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Dark Chile Shrimp Soup with Epazote
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Day of the Dead Bread
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Duck Carnitas
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Dzik
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Enchiladas Especiales Tacuba Style
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Ensenada-Style Fish Tacos
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Fire-Roasted Rotisserie Chicken
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Fire-Roasted Tomato Salsa
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Fish a la Talla
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Fish in Cascabel-Tomatillo Pipian
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Fish in Tropical Aquachile
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Fish Soup with Chayote and Hoja Santa
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Flan de Cafe
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Fresh Cheese
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Fresh Cheese with Papaya-Chipotle Salsa
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Fresh Corn Tamales
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Fresh Lime Ice with Berries
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Fresh Mango and Strawberries with Chamomile-Mezcal Sabayon
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Fresh Ricotta with Fruit, Honey and Black Pepper
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Fresh Tamarind Pulp
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Frontera Grill’s Now-Classic Ceviche
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Fruit Ice Pops
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Garden Margarita
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Garlicky Black Pepper Tortilla Chips
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Garlicky Linguine with Seared Shrimp, Chipotle and Queso Anejo
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Garlicky Popcorn with Mexican Queso Añejo
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Garlicky White Rice
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Green Chilaquiles
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Green Chile Chicken Tamales
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Green Chile Chorizo
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Green Chile-Braised Beef with Potatoes and Caramelized Onions
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Green Garlic Mojo
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Green Olive Dressed Salad with Mussels and Fava Beans
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Green Pozole with Mussels or Clams
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Green Queso Fundido
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Greens and Beans with Red Chile and Fresh Cheese
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Grill-Roasted Rainbow Trout with Cilantro-Horseradish Aioli and Zucchini Mash
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Grill-Roasted Whole Fish Adobado
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Grilled Asparagus with Creamy Pasilla Chile
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Grilled Black Pepper Catfish Tacos with Habanero Mayo
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Grilled Butternut Tostada
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Grilled Chicken Escabeche Tostadas
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Grilled Chicken with Escabeche
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Grilled Chiles Rellenos with Creamy Grilled Vegetables and Herbs
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Grilled Cornmeal Poundcake
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Grilled Fish with Ancho-Tamarind Sauce and Eggplant
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Grilled Fish with Habanero and Sour Orange Marinade
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Grilled Garlic and Orange Guacamole
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Grilled Lamb Chops with Salsa Macha
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Grilled Leg of Lamb with Green Garlic Mojo
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Grilled Lime Vinaigrette
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Grilled Lobster with Smoky Garlic Mojo
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Grilled Mussels with Tomatillo Salsa and Cilantro
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Grilled Oregano Chicken
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Grilled Pork Tacos, Pastor Flavors
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Grilled Rack of Lamb with Honey Pasilla Glaze
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Grilled Skirt Steak or Zucchini Tortas
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Grilled Tomato Salad with smoky knob onions, garlic chives and sesame
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Grilled Tomato-Poblano Rajas
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Grilled Tostadas with Bacon, Avocado Mayo and Heirloom Tomatoes
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Grilled Yellowtail with Charred Tomato-Nopal Salsa
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Habanero Hot Sauce
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Heirloom Tomato “Carpaccio” with Tomatillo Salad, Avocado and Fresh Herbs
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Herb Green Ceviche
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Honey-Grilled Plantains with Toasted Pecans, Cream and Berries
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Hotel California Jamaica Margarita
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Huaraches (Oval Corn Masa Cakes) with Chorizo and Salsa
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Hubert Murino’s Stuffed Lobster
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Impossible Cake (AKA chocoflan)
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Jamaica “Flower” Cooler
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Jamaica Syrup
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Lacquered Chicken
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Late Summer Salsa Mexicana
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Lime-Cilantro Vinagreta
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Lime-Set Ricotta
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Limey (+/- Spicy) Beer on the Rocks
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Luxurious Rustic Griddle-Baked Quesadillas
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Luxury Guacamole Bar
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Manchamanteles: Simple Red Mole with Pork, Chicken & Fruit
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Mango Guacamole
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Mango Lime Tart
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Mango-Avocado Salsa
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Manjar Blanco
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Mexican “Crudite” Platter with Chamoy Dipping Sauce
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Mexican Chocolate Champurrado Ice Cream
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Mexican Chocolate Chile Ice Cream
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Mexican Chocolate Sauce
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Mexican Cosmo
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Mexican Hot Chocolate
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Mexican Red Rice
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Mexican Snakebite with Tamarind
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Mexican Spiced Coffee
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Mexican Sweet Bread
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Mexican-Style Thick Cream
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Mexico City-Style Quesadillas with Cheese and Chile or Mushrooms
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Michoacan-Style Pork Carnitas
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Mixiotes of Woodland Mushrooms with Mojo de Ajo
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Mole Coloradito Enchiladas
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Nopal Cactus with Caramelized Onion, Guajillo Chile and Fresh Cheese
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Oaxacan Gold Margarita
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Oaxacan Lamb Barbacoa
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Oaxacan Omelette
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Oaxacan-Style Peanuts with chile and garlic
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Orange-Tomatillo Salsa
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Papadzules
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Pepita-Mexican Chocolate Cake
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Pepita-Mexican Chocolate Cake with Candied Ancho Chile
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Pickled Jalapeños Rellenos
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Pico de Gallo
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Pineapple-Kalamata Salsa for Grilled Fish
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Pork Belly Snack
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Pork Cecina Tacos
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Pork Lomitos
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Pork Tinga with Potatoes, Avocado and Fresh Cheese
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Pork with Roasted Tomatillos, Poblanos and Potatoes
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Pot Roasted Pork with Yellow Chiles, Plantains and Piloncillo
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Potato-Chorizo Sopes
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Puff Pastry with Quince and Cheese
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Quick Chilaquiles
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Quick Pozole
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Raw Tomatillo Salsa
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Red Chile Enchiladas with Shellfish and Fresh Garnishes
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Red Chile Pork Tamales
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Red Pozole
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Red-Chile Braised Pork Belly with Greens
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Red-Chile Slow-Cooked Fennel
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Rennet-Set Fresh Cheese
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Rhubarb and Jamaica Skillet Upside Down Cake
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Rice Costrada
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Ricotta-Beet Spread
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Ricotta-Stuffed Ancho Chiles with Red Wine Escabeche
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Roasted Chile Potato Soup with Greens and Chorizo
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Roasted Eggplant Salsa with Tomato, Red Onion, and Chipotle
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Roasted Leg of Lamb in Pasilla-Black Olive Sauce
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Roasted Poblano Gazpacho
