Tacos & Tostadas
Category Archives: Tacos & Tostadas
- “Almost Oaxacan” Grilled Tostadas with Chorizo, Tangy Guacamole and Fresh Cheese
- “Chilied” Shrimp Tacos
- “Emergency” Black Bean Tacos
- Bacon with Carmelized Onion and Sun-Dried Tomatoes Queso Fundido
- Cazuela of Roasted Farmers Market Vegetables, Chicken and Tomatillos
- Cheesy Shrimp Tacos
- Chipotle Chicken Tinga Tacos
- Chipotle Cream Shrimp Tacos
- Chipotle-Glazed Pork with Persimmon Salsa
- Classic Ensenada Fish Tacos
- Cold Chicken and Avocado Salad with Chipotle Chile
- Creamy Chicken, Greens and Roasted Poblano Tacos
- Creamy Chipotle Shrimp Tostadas
- Duck Carnitas
- Green Chile Chicken Thigh Tacos
- Green Chile Chorizo Tacos
- Grilled Pork Tacos, Pastor Style
- Grilled Tostadas with Bacon, Avocado Mayo and Heirloom Tomatoes
- Herby Ricotta-Poblano Tacos
- Leftover Turkey Tacos with Cranberry-Chipotle Salsa
- Mixiotes of Woodland Mushrooms with Mojo de Ajo
- Mushroom Tacos with Onions and Garlic
- Nopal Cactus with Caramelized Onion, Guajillo Chile and Fresh Cheese
- Pork Cecina Tacos
- Pork Tinga with Potatoes, Avocado and Fresh Cheese
- Potato and Greens Tacos with Toasted Red Chile
- Potatoes and Green Chile Tacos
- Seared Duck Tacos
- Seared Scallops with Chorizo, Potatoes and Green Onions
- Seared Steak Tacos with Cactus Paddles
- Shrimp and Avocado Tostadas with Green Ramp Mojo
- Shrimp and Scallop Ceviche Tostada
- Shrimp Tacos with Crispy Garlic and Salsa Mexicana
- Shrimp Tacos with Lime Dressing and Crunchy Vegetables
- Simple “Minced” Ceviche for Tostadas
- Slivered Beef Tacos with Well-Browned Onions
- Squash in Brown Butter with Salsa Macha
- Tacos of Creamy Roasted Poblano, Corn and Zucchini
- The “Morning After” Taco
- Tostada Topping: Avocado-Dressed Shrimp a la Mexicana
- Tostada Topping: Beef and Potato Salad with Smoky Chipotle
- Tostada Topping: Pickled Pigs Feet with Jalapeños and Crema
- Tostadas of Octopus in Escabeche
- Tuna Tacos with Jalapeño Escabeche
- Wild Mushroom Queso Fundido
