Category Archives: Soups & Salads
- Avocado-Mango Salad with Fresh (or Blue) Cheese, Bacon and Toasted Pumpkin Seeds
- Banana Pepper-Leek Soup with White Beans and Crispy Chorizo
- Black Bean Soup
- Butter Lettuce with Blood Orange, Avocado and a Citrus Vinaigrette
- Caesar Salad
- Chef Ricardo Munoz Zurita’s Wild Mushroom Soup
- Classic White Pozole with all the Trimmings
- Creamy Queso Anejo Dressing
- Dark Chile Shrimp Soup with Epazote
- Emerald Corn Chowder with Roasted Tomatillos and Poblano
- Fish Soup with Chayote and Hoja Santa
- Frontera’s Award Winning Chili with Negra Modelo
- Green Olive Dressed Salad with Mussels and Fava Beans
- Grilled Skirt Steak Salad with Mango and Arugula
- Grilled Vegetable Salad with Chamoy Dressing
- Heirloom Tomato “Carpaccio” with Tomatillo Salad, Avocado and Fresh Herbs
- Kuri (or Butternut or Pumpkin) Soup with Ancho and Apple
- Lanie’s – World’s Greatest Chili
- Lime-Cilantro Vinagreta
- Mixed Vegetable Salad with Lime Dressing
- Mushroom Potato Crema with Roasted Poblano
- Mushroom Soup with Roasted Tomatillos and Cactus
- Pasilla Glazed Duck Breast Salad
- Potato Leek Soup with Poblanos and Crispy Bacon
- Red Chile Seafood Soup
- Roasted Beet Salad with Red Onion, Poblano and Lime
- Roasted Chile Potato Soup with Greens and Chorizo
- Roasted Poblano Gazpacho
- Roasted Tomato Soup
- Rustic Lamb Chili with Shiitake Mushrooms
- Short Rib Caldo
- Sopa Azteca
- Sopa de Lima Clasica
- Susana Trilling’s Spanish Chicken Stew with Capers and Olives
- Tomato, Grilled Beet and Green Bean Salad with Toasted Pumpkinseed Dressing
- Warm Chorizo Spinach Salad
- Watercress Soup
- Wedding Beet Salad
- White Bean Soup
- Woodland Mushroom Soup with Sauteed Apples