Category Archives: Entrees

• “Brava” Steak
• Achiote Seared Shrimp with Quick Habanero Pickled Onions
• Banana Pepper-Leek Soup with White Beans and Crispy Chorizo
• Beef Tenderloin Stuffed with Shiitake Mushrooms and Swiss Chard with Guajillo Sauce
• Black Bean Bathed Enchiladas (with Chorizo and Fresh Cheese)
• Black Bean-Sauced Enchiladas
• Braised Chicken with Sweet Potatoes and Plantains
• Braised Short Ribs with Arbol Chiles, White Beans, Mushrooms and Beer
• Burritos with Spicy Shredded Jerky
• Cazuela of Roasted Farmers Market Vegetables, Chicken and Tomatillos
• Celery Root Pancakes with Chipotle Crema and Cilantro
• Cheesy Shrimp Tacos
• Chicken Enchiladas in Brick-Red Mole
• Chicken in Escabeche
• Chicken in Oaxacan Yellow Mole with Green Beans and Chayote (or Potatoes)
• Chicken Pot Pie with a Roasted Tomatillo Sauce
• Chilaquiles for a Crowd
• Chipotle Chicken Tinga Tacos
• Chipotle-Glazed Pork with Persimmon Salsa
• Cilantro Salmon with Smoky Tomato-Habanero Lasagna
• Classic Pork Picadillo-Stuffed Chiles in Tomato Broth
• Classic Red Mole
• Classic White Pozole with all the Trimmings
• Cochinita Pibil
• Cornmeal Pancakes
• Crispy Chicken Torta
• Devilish Shrimp
• Duck Carnitas
• Enchiladas Especiales Tacuba Style
• Fettuccine with Butternut Squash and Red Poblano Crema
• Fire-Roasted Rotisserie Chicken
• Fish a la Talla
• Fish in Cascabel-Tomatillo Pipian
• Fish Soup with Chayote and Hoja Santa
• Fish Zarandeado
• Garlicky Linguine with Seared Shrimp, Chipotle and Queso Anejo
• Green Chile Chorizo
• Grill-Braised Short Ribs with Arbol Chiles, White Beans, Mushrooms and Beer
• Grill-Roasted Rainbow Trout with Cilantro-Horseradish Aioli and Zucchini Mash
• Grill-Roasted Whole Fish Adobado
• Grilled Ancho Chicken
• Grilled Chicken with Escabeche Sauce
• Grilled Fish with Ancho-Tamarind Sauce and Eggplant
• Grilled Lamb Chops with Salsa Macha
• Grilled Leg of Lamb with Green Garlic Mojo
• Grilled Lobster with Smoky Garlic Mojo
• Grilled Pizza with Tomatillo Chicken and Red Onion
• Grilled Rack of Lamb with Honey Pasilla Glaze
• Grilled Roadside Whole Chicken with Knob Onions
• Grilled Short Ribs with a Chipotle-Honey BBQ Sauce
• Grilled Shrimp with Mole Amarillo
• Grilled Skirt Steak or Zucchini Tortas
• Grilled Skirt Steak Salad with Mango and Arugula
• Grilled Yellowtail with Charred Tomato-Nopal Salsa
• Guajillo Chilaquiles
• Hubert Murino’s Stuffed Lobster
• Mahi Mahi a la Veracruzana
• Mahi Mahi with a Seafood Mousse and Tomatillo Cream Sauce
• Mesquite-Smoked Grilled Turkey
• Mexican Paella with Shrimp, Mussels and Chorizo
• Milanesa de Pollo with Avocado-Tomatillo Salsa
• Mole Coloradito Enchiladas
• Mustard Greens Soup with Poblano and Almond
• Oaxacan Lamb Barbacoa
• Oaxacan-Style Lamb Pit Barbeque
• Pasilla Glazed Duck Breast Salad
• Patrick Huddleson’s Grilled Chicken w/ Farmer’s Market Green Chile Spinach “Cream” Sauce Grilled Asparagus in Chipotle Vinaigrette Garlic Sauteed Market Mushrooms with Wilted Spinach
• Pork Chops Stuffed with Apples and Shiitake Mushrooms
• Pot Roasted Pork with Yellow Chiles, Plantains and Piloncillo
• Potato Tortilla with Chorizo
• Queso Fundido Burger
• Queso Fundido Torta
• Red Chile Shortrib Soup
• Roasted Leg of Lamb in Pasilla-Black Olive Sauce
• Roasted Poblanos Stuffed with Chorizo and Chayote
• Roasted Tomatillo Enchiladas
• Salsa Mac and Cheese
• Salsa Verde Pizza with Goat Cheese and Bacon
• Seafood Enchiladas
• Seared Fish Fillets in Fruity, Nutty, Garlicky Mojo
• Seared Sea Scallops with Roasted Tomatillos and Green Olives
• Short Ribs Kabik
• Shredded Pork Torta
• Shrimp “Rellenos”
• Simple Red Mole with Meat and Fowl
• Skirt Steak Skewers with Mexican “Chimichurri”
• Slow Cooked Pork Stew with Tomatillos, Mushrooms and Potatoes
• Slow Cooker Sous Vide Duck Breast with Black Garlic and Mango Salsa
• Slow-Cooked Achiote Pork
• Slow-Cooked Short Rib Sandwich
• Slow-Roasted Yucatecan Pig in a Pit
• Slow-Roasted Pork Carnitas
• Smoked Salmon, Mushroom and Poblano Bread Pudding
• Smoky Pork and Sweet Potato Boudin
• Spaghetti Squash “Fideos” with Chipotle, Chorizo, Crema and Avocado
• Spicy Grilled Tuna (or other fish) with Heirloom Tomato Salsa
• Stir-Fried Shrimp with Tangy Sorrel Salsa Verde
• Susana’s Black Mole
• Tangy Yucatecan Grilled Pork with Roasted Onions and Fresh Garnishes
• Tenderloin Steaks with Woodland Mushrooms and Chipotle Cream
• Tomatillo Chicken with Chayote and Shiitake Mushrooms
• Toni Sobel’s Spicy Fish in a Packet
• Trout with Chorizo, Caramelized Onions and Dark Beer
• Turkey with Tomatillos, Mushrooms and Pasta Casserole
• Warm Chorizo Spinach Salad
• Yucatecan Black Bean Dinner