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“Brava” Steak
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Achiote Seared Shrimp with Quick Habanero Pickled Onions
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Banana Pepper-Leek Soup with White Beans and Crispy Chorizo
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Beef Tenderloin Stuffed with Shiitake Mushrooms and Swiss Chard with Guajillo Sauce
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Black Bean Bathed Enchiladas (with Chorizo and Fresh Cheese)
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Black Bean-Sauced Enchiladas
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Braised Chicken with Sweet Potatoes and Plantains
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Braised Short Ribs with Arbol Chiles, White Beans, Mushrooms and Beer
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Burritos with Spicy Shredded Jerky
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Cazuela of Roasted Farmers Market Vegetables, Chicken and Tomatillos
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Celery Root Pancakes with Chipotle Crema and Cilantro
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Cheesy Shrimp Tacos
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Chicken Enchiladas in Brick-Red Mole
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Chicken in Escabeche
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Chicken in Oaxacan Yellow Mole with Green Beans and Chayote (or Potatoes)
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Chicken Pot Pie with a Roasted Tomatillo Sauce
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Chilaquiles for a Crowd
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Chipotle Chicken Tinga Tacos
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Chipotle-Glazed Pork with Persimmon Salsa
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Cilantro Salmon with Smoky Tomato-Habanero Lasagna
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Classic Pork Picadillo-Stuffed Chiles in Tomato Broth
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Classic Red Mole
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Classic White Pozole with all the Trimmings
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Cochinita Pibil
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Cornmeal Pancakes
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Crispy Chicken Torta
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Devilish Shrimp
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Duck Carnitas
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Enchiladas Especiales Tacuba Style
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Fettuccine with Butternut Squash and Red Poblano Crema
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Fire-Roasted Rotisserie Chicken
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Fish a la Talla
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Fish in Cascabel-Tomatillo Pipian
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Fish Soup with Chayote and Hoja Santa
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Fish Zarandeado
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Garlicky Linguine with Seared Shrimp, Chipotle and Queso Anejo
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Green Chile Chorizo
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Grill-Braised Short Ribs with Arbol Chiles, White Beans, Mushrooms and Beer
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Grill-Roasted Rainbow Trout with Cilantro-Horseradish Aioli and Zucchini Mash
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Grill-Roasted Whole Fish Adobado
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Grilled Ancho Chicken
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Grilled Chicken with Escabeche Sauce
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Grilled Fish with Ancho-Tamarind Sauce and Eggplant
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Grilled Lamb Chops with Salsa Macha
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Grilled Leg of Lamb with Green Garlic Mojo
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Grilled Lobster with Smoky Garlic Mojo
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Grilled Pizza with Tomatillo Chicken and Red Onion
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Grilled Rack of Lamb with Honey Pasilla Glaze
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Grilled Roadside Whole Chicken with Knob Onions
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Grilled Short Ribs with a Chipotle-Honey BBQ Sauce
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Grilled Shrimp with Mole Amarillo
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Grilled Skirt Steak or Zucchini Tortas
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Grilled Skirt Steak Salad with Mango and Arugula
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Grilled Yellowtail with Charred Tomato-Nopal Salsa
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Guajillo Chilaquiles
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Hubert Murino’s Stuffed Lobster
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Mahi Mahi a la Veracruzana
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Mahi Mahi with a Seafood Mousse and Tomatillo Cream Sauce
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Mesquite-Smoked Grilled Turkey
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Mexican Paella with Shrimp, Mussels and Chorizo
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Milanesa de Pollo with Avocado-Tomatillo Salsa
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Mole Coloradito Enchiladas
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Mustard Greens Soup with Poblano and Almond
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Oaxacan Lamb Barbacoa
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Oaxacan-Style Lamb Pit Barbeque
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Pasilla Glazed Duck Breast Salad
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Patrick Huddleson’s Grilled Chicken w/ Farmer’s Market Green Chile Spinach “Cream” Sauce Grilled Asparagus in Chipotle Vinaigrette Garlic Sauteed Market Mushrooms with Wilted Spinach
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Pork Chops Stuffed with Apples and Shiitake Mushrooms
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Pot Roasted Pork with Yellow Chiles, Plantains and Piloncillo
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Potato Tortilla with Chorizo
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Queso Fundido Burger
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Queso Fundido Torta
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Red Chile Shortrib Soup
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Roasted Leg of Lamb in Pasilla-Black Olive Sauce
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Roasted Poblanos Stuffed with Chorizo and Chayote
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Roasted Tomatillo Enchiladas
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Salsa Mac and Cheese
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Salsa Verde Pizza with Goat Cheese and Bacon
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Seafood Enchiladas
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Seared Fish Fillets in Fruity, Nutty, Garlicky Mojo
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Seared Sea Scallops with Roasted Tomatillos and Green Olives
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Short Ribs Kabik
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Shredded Pork Torta
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Shrimp “Rellenos”
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Simple Red Mole with Meat and Fowl
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Skirt Steak Skewers with Mexican “Chimichurri”
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Slow Cooked Pork Stew with Tomatillos, Mushrooms and Potatoes
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Slow Cooker Sous Vide Duck Breast with Black Garlic and Mango Salsa
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Slow-Cooked Achiote Pork
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Slow-Cooked Short Rib Sandwich
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Slow-Roasted Yucatecan Pig in a Pit
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Slow-Roasted Pork Carnitas
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Smoked Salmon, Mushroom and Poblano Bread Pudding
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Smoky Pork and Sweet Potato Boudin
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Spaghetti Squash “Fideos” with Chipotle, Chorizo, Crema and Avocado
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Spicy Grilled Tuna (or other fish) with Heirloom Tomato Salsa
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Stir-Fried Shrimp with Tangy Sorrel Salsa Verde
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Susana’s Black Mole
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Tangy Yucatecan Grilled Pork with Roasted Onions and Fresh Garnishes
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Tenderloin Steaks with Woodland Mushrooms and Chipotle Cream
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Tomatillo Chicken with Chayote and Shiitake Mushrooms
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Toni Sobel’s Spicy Fish in a Packet
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Trout with Chorizo, Caramelized Onions and Dark Beer
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Turkey with Tomatillos, Mushrooms and Pasta Casserole
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Warm Chorizo Spinach Salad
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Yucatecan Black Bean Dinner