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Acapulco-Style Shrimp Cocktail
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Almost Oaxacan Grilled Tostadas with Chorizo, Tangy Guacamole and Fresh Cheese
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Avocado-Dressed Shrimp a la Mexicana
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Bacon with Carmelized Onion and Sun-Dried Tomatoes Queso Fundido
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Basic Tamal Dough
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Black Bean Bathed Enchiladas (with Chorizo and Fresh Cheese)
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Black Bean-Sauced Enchiladas
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Butternut-Pecan Muffins with Brown Sugar Crumble
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Carmen Ramirez’s Cebiche Verde de Sierra
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Cheese Chicharron
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Cheese-Stuffed, Bacon-Crusted Shrimp
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Cheesy Shrimp Tacos
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Chicken in Green Chile Filling for Tamales
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Chicken Skewers with Chipotle Peanut Salsa
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Chilled Shrimp and Crab a la Veracruzana
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Chillied Peanuts and Pumpkin Seeds
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Chipotle Roasted Peanuts
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Crab Salpicon
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Creamy Chipotle Shrimp Tostadas
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Dzik
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Empanadas de Picadillo
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Ensenada-Style Ceviche with Ginger and Soy
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Exotic Mushroom and Goat Cheese Tarts
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Fish in Tropical Aquachile
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Fish Tostadas with Toasty Baja-Style Mojo de Ajo
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Fresh Cheese
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Fresh Cheese in Roasted Tomatillo Salsa
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Fresh Cheese with Papaya-Chipotle Salsa
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Frontera Grill’s Now-Classic Ceviche
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Garlicky Black Pepper Tortilla Chips
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Garlicky Habanero Macadamia Nuts
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Garlicky Linguine with Seared Shrimp, Chipotle and Queso Anejo
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Garlicky Popcorn with Mexican Queso Anejo
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Green Queso Fundido
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Grilled Asparagus with Creamy Pasilla Chile
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Grilled Corn with a Twist
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Grilled Garlic and Orange Guacamole
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Grilled Mussels with Tomatillo Salsa and Cilantro
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Guacamole with Bacon, Grilled Ramps (or Green Onions) and Roasted Tomatillo
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Herb Green Ceviche
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Huaraches (Oval Corn Masa Cakes) with Chorizo and Salsa
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Lime-Set Ricotta
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Luxurious Rustic Griddle-Baked Quesadillas
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Luxury Guacamole Bar
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Mango Guacamole
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Mexican “Crudite” Platter with Chamoy Dipping Sauce
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Mexico City-Style Quesadillas with Cheese and Chile or Mushrooms
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Minced Pork with Almonds, Raisins, and Sweet Spices
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Mixiotes of Woodland Mushrooms with Mojo de Ajo
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Mojo Guacamole with Sun-Dried Tomatoes
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Mole Coloradito Enchiladas
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Mustard Greens Soup with Poblano and Almond
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Oaxacan String Cheese
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Oaxacan-Style Peanuts with chile and garlic
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Oysters Nuevo Vallarta
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Pork in Red Chile Filling for Tamales
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Pork-and-Fruit Stuffed Chiles in White Walnut Sauce
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Potato Tortilla with Chorizo
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Potato-Chorizo Sopes
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Red Chile-Tuna Tartare
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Rennet-Set Fresh Cheese
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Rick’s Modern Mexican Bruschetta
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Ricotta-Beet Spread
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Ricotta-Stuffed Ancho Chiles with Red Wine Escabeche
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Ripe Plantain Empanadas with Black Bean Filling
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Roasted Beet Salad with Red Onion, Poblano and Lime
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Roasted Corn, Garlic and Poblano Guacamole
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Roasted Garlic Guacamole with Help-Yourself Garnishes
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Roasted Tomato Shrimp Cocktail
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Rustic Jicama Appetizer with Red Chile and Lime
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Salbutes
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Salsa Baked Cheese
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Salt and Pepper Ceviche
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Savory Sesame-Pepita “Cookies”
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Seafood Enchiladas
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Seared Scallops with Chorizo, Potatoes and Green Onions
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Shrimp “Rellenos”
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Shrimp and Avocado Tostadas with Green Ramp Mojo
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Shrimp and Scallop Ceviche Tostada
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Shrimp and Seafood Cocktail
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Shrimp Ceviche Verde
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Shrimp in Aguachile
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Shrimp in Red Escabeche
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Simple Guacamole
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Smoked Salmon and Poblano Salpicon
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Smoky Chipotle Cashews
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Spicy Caramel Corn with Almonds and Pepitas
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Spicy Glazed Pecans
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Steamed Mussels with Chorizo and Crushed Chiles
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Stuffed Cheese, Yucatan-style
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Sun-Dried Tomato Guacamole
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Sweet and Savory Caramelized Papaya with Mexican Cheese
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Sweet Corn Tamales
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Sweet Guava-Cream Cheese Tamales
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Tangy Green Guacamole
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Tangy Pasilla Shrimp
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Tequila Infused Queso Fundido
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Toasted Pumpkinseed Guacamole
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Tomatillo Guacamole with Sun-Dried Tomatoes and Red Onion
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Tostada Topping: Avocado-Dressed Shrimp a la Mexicana
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Tostada Topping: Beef and Potato Salad with Smoky Chipotle
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Tostada Topping: Pickled Pigs Feet with Jalapeños and Crema
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Tostadas of Octopus in Escabeche
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Tropical Beach Ceviche
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Tropical Mango Ceviche
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Tuna Ceviche with a Red Chile-Apricot Chamoy Salsa
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Warm Clam Ceviche
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Wild Mushroom Queso Fundido
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Yellow Mole Empanadas
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Yucatecan “Pudding” Tamales with Achiote and Chicken
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Yucatecan Pumpkinseed Dip
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Yucatecan Tamales with Greens, Pumpkinseeds and Egg
