Appetizers & Snacks

Category Archives: Appetizers & Snacks

“Almost Oaxacan” Grilled Tostadas with Chorizo, Tangy Guacamole and Fresh Cheese
Acapulco-Style Shrimp Cocktail
Avocado-Dressed Shrimp a la Mexicana
Bacon with Carmelized Onion and Sun-Dried Tomatoes Queso Fundido
Basic Tamal Dough
Black Bean Bathed Enchiladas (with Chorizo and Fresh Cheese)
Black Bean-Sauced Enchiladas
Butternut-Pecan Muffins with Brown Sugar Crumble
Carmen Ramirez’s Cebiche Verde de Sierra
Cheese Chicharron
Cheese-Stuffed, Bacon-Crusted Shrimp
Cheesy Shrimp Tacos
Chicken in Green Chile Filling for Tamales
Chicken Skewers with Chipotle Peanut Salsa
Chilled Shrimp and Crab a la Veracruzana
Chillied Peanuts and Pumpkin Seeds
Chipotle Roasted Peanuts
Crab Salpicon
Creamy Chipotle Shrimp Tostadas
Dzik
Empanadas de Picadillo
Ensenada-Style Ceviche with Ginger and Soy
Exotic Mushroom and Goat Cheese Tarts
Fish in Tropical Aquachile
Fish Tostadas with Toasty Baja-Style Mojo de Ajo
Fresh Cheese
Fresh Cheese in Roasted Tomatillo Salsa
Fresh Cheese with Papaya-Chipotle Salsa
Frontera Grill’s Now-Classic Ceviche
Garlicky Black Pepper Tortilla Chips
Garlicky Habanero Macadamia Nuts
Garlicky Linguine with Seared Shrimp, Chipotle and Queso Anejo
Garlicky Popcorn with Mexican Queso Anejo
Green Queso Fundido
Grilled Asparagus with Creamy Pasilla Chile
Grilled Corn with a Twist
Grilled Garlic and Orange Guacamole
Grilled Mussels with Tomatillo Salsa and Cilantro
Guacamole with Bacon, Grilled Ramps (or Green Onions) and Roasted Tomatillo
Herb Green Ceviche
Huaraches (Oval Corn Masa Cakes) with Chorizo and Salsa
Lime-Set Ricotta
Luxurious Rustic Griddle-Baked Quesadillas
Luxury Guacamole Bar
Mango Guacamole
Mexican “Crudite” Platter with Chamoy Dipping Sauce
Mexico City-Style Quesadillas with Cheese and Chile or Mushrooms
Minced Pork with Almonds, Raisins, and Sweet Spices
Mixiotes of Woodland Mushrooms with Mojo de Ajo
Mojo Guacamole with Sun-Dried Tomatoes
Mole Coloradito Enchiladas
Mustard Greens Soup with Poblano and Almond
Oaxacan String Cheese
Oaxacan-Style Peanuts with chile and garlic
Oysters Nuevo Vallarta
Pork in Red Chile Filling for Tamales
Pork-and-Fruit Stuffed Chiles in White Walnut Sauce
Potato Tortilla with Chorizo
Potato-Chorizo Sopes
Red Chile-Tuna Tartare
Rennet-Set Fresh Cheese
Rick’s Modern Mexican Bruschetta
Ricotta-Beet Spread
Ricotta-Stuffed Ancho Chiles with Red Wine Escabeche
Ripe Plantain Empanadas with Black Bean Filling
Roasted Beet Salad with Red Onion, Poblano and Lime
Roasted Corn, Garlic and Poblano Guacamole
Roasted Garlic Guacamole with Help-Yourself Garnishes
Roasted Tomato Shrimp Cocktail
Rustic Jicama Appetizer with Red Chile and Lime
Salbutes
Salsa Baked Cheese
Salt and Pepper Ceviche
Savory Sesame-Pepita “Cookies”
Seafood Enchiladas
Seared Scallops with Chorizo, Potatoes and Green Onions
Shrimp “Rellenos”
Shrimp and Avocado Tostadas with Green Ramp Mojo
Shrimp and Scallop Ceviche Tostada
Shrimp and Seafood Cocktail
Shrimp Ceviche Verde
Shrimp in Aguachile
Shrimp in Red Escabeche
Simple Guacamole
Smoked Salmon and Poblano Salpicon
Smoky Chipotle Cashews
Spicy Caramel Corn with Almonds and Pepitas
Spicy Glazed Pecans
Steamed Mussels with Chorizo and Crushed Chiles
Stuffed Cheese, Yucatan-style
Sun-Dried Tomato Guacamole
Sweet and Savory Caramelized Papaya with Mexican Cheese
Sweet Corn Tamales
Sweet Guava-Cream Cheese Tamales
Tangy Green Guacamole
Tangy Pasilla Shrimp
Tequila Infused Queso Fundido
Toasted Pumpkinseed Guacamole
Tomatillo Guacamole with Sun-Dried Tomatoes and Red Onion
Tostada Topping: Avocado-Dressed Shrimp a la Mexicana
Tostada Topping: Beef and Potato Salad with Smoky Chipotle
Tostada Topping: Pickled Pigs Feet with Jalapeños and Crema
Tostadas of Octopus in Escabeche
Tropical Beach Ceviche
Tropical Mango Ceviche
Tuna Ceviche with a Red Chile-Apricot Chamoy Salsa
Warm Clam Ceviche
Wild Mushroom Queso Fundido
Yellow Mole Empanadas
Yucatecan “Pudding” Tamales with Achiote and Chicken
Yucatecan Pumpkinseed Dip
Yucatecan Tamales with Greens, Pumpkinseeds and Egg