Topolo
Category Archives: Topolo
A Menu Made of Adventure

There are many different ways the Topolobampo creative team find inspiration for their next offering. And with six tasting menus planned out for the calendar year (amidst other special events), it is absolutely paramount that the team constantly explore, question, and, ultimately, discover new sources of inspiration to build each culinary story. To capture their … Continue reading A Menu Made of Adventure
Celebrating the Women Behind Mexican Wine
Tickets available now! On the eve of International Women’s day, Chef Rick Bayless and Wine Director Jill Gubesch will be hosting an exclusive celebratory wine dinner at Topolobampo featuring the work of Mexican Winemaker, Nicole Martain, her sister, wine Importer Michelle Martain, and Local Distributor Susan VanKoughnett. These three women bring great wine from Mexico … Continue reading Celebrating the Women Behind Mexican Wine
The Topolo Timeline Menu Offers the Best of the Past Decade

Let Topolo Take You to Another Oaxaca

Oaxaca is legendary among Mexico’s regional cuisine. It is, of course, the land of the SEVEN MOLES! But it’s a whole lot more. And that’s where Topolo’s latest menu will take you. First we head to to the beach for oysters and a little mezcal. Then we’re off to the infamous, smoke-filled “taco corridor” in downtown Oaxaca … Continue reading Let Topolo Take You to Another Oaxaca
Mexico City, 1671: Our new “collision course” menu

It seems like just last week that we were still immersed in Mexico City, 1491. Actually, it was just last week. But as of Tuesday night, we’ve jumped ahead 200 years to our new menu: Mexico City, 1671. Turns out a lot can change in 200 years. By the 1670s, the indigenous culture that we … Continue reading Mexico City, 1671: Our new “collision course” menu