In the midst of our daily struggle to rebuild our Clark Street restaurants to once again thrive and be right for the moment, we get blindsided with amazing news.
It’s that time again! The next installment of Rick’s live cooking class takes place Friday night and we do hope you’re hungry. Rick Bayless will be going live on YouTube at 6 p.m. (CST) Friday, April 30 to lead another one of our popular live cookalongs. These cooking classes are open to anyone who joins Rick’s … Continue reading Details for our Next Live Cooking Class!
The Frontera Farmer Foundation is proud to announce its crop of 2021 grants. This year, our committee has awarded 14 Midwest family farms with grants totaling more than $160,000. Raised by Chef Rick Bayless and our volunteer restaurant staff throughout the year, the grant money will be used for on-farm capital development projects. Read more … Continue reading Meet the Frontera Farmer Foundation 2021 Grant Winners
We are now taking orders for nationwide shipping. Yes, you read that right: Frontera Grill has partnered with Goldbelly to ship meals across the country, direct to your doorstep. Craving mole in Maui? Looking for carnitas in Cambridge? We can do that. Crafted by our chef team, these meal kits arrive with precise reheating instructions … Continue reading Frontera Grill + Goldbelly Offer Nationwide Shipping ✈️
Spring is in the air and we are firing up the wood-burning grills, shaking up breakfast cocktails, arranging flowers, baking tarts and creating the most welcoming vibes for our guests, here and at your place too. Takeout: We’ve created a meal for two filled with lively spring flavors to celebrate Easter. Pre-order now for pickup … Continue reading Celebrate Easter with Frontera