Frontera Grill is are celebrating 34 incredible, challenging and rewarding years in Chicago with a weekend-long feast. First up, on Friday, March 19 and Saturday, March 20, we are throwing a dinner party at your place. Available for pickup with Tock, the “Happy 34th Birthday, Frontera!” Takeout Package starts with Ancho-Butternut Soup and Little Gem … Continue reading Frontera Grill is Turning 34!
We are celebrating International Women’s Day with a one-of-a-kind delivery & takeout experience on March 8. Place your orders by March 4 for a four- or eight-course “surprise dinner” crafted by Chicago’s female-led restaurants (including Frontera!) and support the “Let’s Talk” collective, an effort by Chicago restaurateurs and chefs to promote equity and social change … Continue reading Women-Led Restaurants to Serve Up”Let’s Talk” Dinner & Conversation
Let’s talk about air filtration. For the past year or so, we’ve been filtering the air in our dining rooms with HEPA-grade (MERV 13) filters, the same class of filter used in operating rooms. Now, we’re thrilled to say to that we’ve installed high-powered air purification systems in all our dining spaces. Made by iWave, … Continue reading A Word on Indoor Air Quality
From the North Shore to the South Side, we’re bringing the best of Frontera Grill to suburban Chicago. Sign up with DwellSocial and we’ll bring you Frontera’s classic dishes (tacos al carbon, soul-satisfying enchiladas, Oaxacan black mole), fan-favorite Mexican Paella and mezcal tasting flights from our Bar Sótano, legendary margaritas, Mexican wine and so much more. Sign up … Continue reading New March Dates: Frontera Grill in the Suburbs!
It’s that time once again! Rick Bayless will be going live at 6 p.m. (CST) Friday, Feb. 26 for another online cooking class. These cooking classes are open to anyone who joins Rick’s YouTube channel at the “Live with Rick!” membership level at $9.99/month, which also gives you access to tons of brand new recipes videos. Join here. … Continue reading Details on February’s Live Cookalong!