FRONTERA NOW

Category Archives: FRONTERA NOW

🎉 Celebrating 35 years with $7 Margs & Old-School Dishes

Our 35th birthday celebration kicks off this week in a big way with a menu full of old-school favorites and one-day-only throwback pricing on a legendary cocktail When our chef team scoured the archives in search of inspiration for this special anniversary menu, they didn’t have to look far: our everyday menu still includes a … Continue reading 🎉 Celebrating 35 years with $7 Margs & Old-School Dishes

Chicago Restaurant Week 2022 😋

We are thrilled to once again welcome you all back for Chicago Restaurant Week. It’s been way too long! If you dine in Chicago, you know the drill: restaurants around town offer special fixed price menus—$25 for lunch, $39 or $55 for dinner—crafted to showcase their most favorite dishes. See the official guide for all … Continue reading Chicago Restaurant Week 2022 😋

The Great Big Sunday Dinner: A Benefit for Three Sisters Garden

So many of us in Chicago’s farmers market and restaurant community know Tracey Vowell. Tracey ran the kitchens at Frontera Grill for years, our Frontera Farmers Foundation was her brainchild, and for nearly two decades her farm, Three Sisters Garden, has supplied restaurants and markets with beautiful bi-colored corn (we use it for our wildly … Continue reading The Great Big Sunday Dinner: A Benefit for Three Sisters Garden

Topolo’s New Menu Pays Homage to Mexico’s Groundbreaking Women Chefs & Culinary Doyens

Mexican cuisine has been nourished and guarded by countless generations of women.  Aside from the men who’d mastered barbacoa, carnitasand certain street foods, women presided over the restaurants, women’ who’d mastered the cuisine, women who’d earned the title of mayora.   Topolobampo’s new tasting menu pays homage to those women and the women who celebrated their legacy in their books … Continue reading Topolo’s New Menu Pays Homage to Mexico’s Groundbreaking Women Chefs & Culinary Doyens

Rick is Joining the Cast of “A Recipe for Disaster”

NEW: Headed to the show with a group of eight or more? Make sure to check out the special pre-show Happy Hour package for snacks & cocktails at our Bar Sótano, located in the basement of Frontera Grill and about a 10-minute walk from the theater. Inquire with Jen Fite at jfite@fronteragrill.net For a limited … Continue reading Rick is Joining the Cast of “A Recipe for Disaster”