Make the Menu

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Cook Topolobampo’s chilaquiles for dinner (or breakfast, or lunch) tonight

We can think of many words to describe chilaquiles. “Sophisticated” is not necessarily one of them. But when we saw what Julio DeLeon, a cook at Topolobampo, is doing with chilaquiles on the new lunch menu (that’s his dish pictured above), “sophisticated” is exactly the word that came to mind. There’s nothing rustic, nothing “artfully messy,” about … Continue reading Cook Topolobampo’s chilaquiles for dinner (or breakfast, or lunch) tonight