notes from the mexican kitchen
FRONTERA NOW/

“Barra del Gusto” is Bar Sótano’s Chef’s Counter Experience

On Valentines Day, our newest jewel, Bar Sótano—our smallest venue—will premiere an even smaller, more special experience for six guests.

At the Barra Del Gusto—the chefs’ tasting counter—guests will enjoy five tasting courses prepared just for that evening by Chef Rishi Manoj Kumar and his team. Think: modern Mexican expression of Japan’s omakase tradition.

Each course will be carefully paired with a cocktail tasting from the acclaimed mixology team of Lanie Bayless and Roger Landes.

After its V-Day debut, Barra del Gusto will be only available on Tuesdays, Wednesdays and Thursdays.

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