notes from the mexican kitchen
FRONTERA NOW/

Bar Sótano is Taking You on a Mezcal Journey

Every day between 5-6 p.m. at Bar Sótano, we’re taking all guests seated at the bar on a mezcal tour. Join us for a thrilling taste of the world’s most unique spirit paired with the perfect bite.

We kick things off Tuesday March 5 with fried queso de cabra from Prairie Fruits Farm & Creamery and apricot chamoy with Alipus San Miguel Sola, destilado en Barrio Espadin/Arroqueno. Expect something new every week.

Let us share the the flavorful stories of people, places, agave varieties and tradition. Take a break. The trip’s on us.  Reservations here; walk-ins always welcome.

 

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