notes from the mexican kitchen
FRONTERA NOW/

Announcing Topolobampo 2.0

For the next few months, exquisite Topolobampo has a new residence. 

Above the beautiful digs you’ve known as Topolo for three decades is our most sought-after private dining room: The Library, festooned with over two thousand books and a beautiful show kitchen.

Beginning July 7, we are welcoming a handful of people at a time into our space (tables of two and four, socially distant) to have the plush Topolo experience, starting with snacks and drinks in the roomy adjacent private Vista bar, followed by our chef’s tasting menu of six courses (plus a few off-menu surprises) prepared right in front of guests.

Our award-winning wine pairings, plus a reserve list of mezcales and tequilas, will complete the evening. 

We accommodate dietary restrictions and follow all safety and sanitation protocols, including filtering the air with HEPA filters. 

Think of it as the same Topolo experience — which has earned the restaurant a shimmering star from Michelin & four from both the Chicago Tribune & Chicago Magazine, and the James Beard Foundation’s award for “Outstanding Restaurant” — in a new, more intimate setting.

Reservations are available now by visiting this page:  https://www.exploretock.com/topolobampo

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