Announcing the #MoreBayless Round 3 Winners!

The #MoreBayless home cooks have once again blown us away.

Seriously, the photos that filled up our contest hashtag this round were some of the best yet.  We wanted to reach through our screens and fork into the beautiful pieces of salmon and spoon up that toasty peanut salsa. (Recipe here.

Below is a look at Round 3’s winners. Their signed copies of “More Mexican Everyday” will be shipped ASAP.

As for the fourth and final #MoreBayless recipe, we’re ending on a sweet note with this absolutely delicious coconut bread pudding. The deadline to submit your photos is midnight on Tuesday, April 28.

#MoreBayless Round 3! Great to be back out on the grill. Grilled salmon with toasted peanut/red chile salsa! pic.twitter.com/r5tZdqv0eU

— Mike Conklin (@mike_conklin) April 21, 2015

Grilled salmon with toasted peanut salsa, grilled onions, & creamy green chile rice. #MoreBayless #Food pic.twitter.com/uPwvb8WwBA

— David DeFazio (@DaveDeFazio) April 20, 2015

We had to enter at least one of these recipe contests! Salmón a la Parilla con Salsa de Cacahuate Tostado #MoreBayless

A photo posted by Alisa Palmer (@family_meal_blog) on Apr 18, 2015 at 8:31pm PDT

Grilled Salmon with Toasted Peanut Salsa, grilled ramps,asparagus, and classic white rice. #MoreBayless

A photo posted by @jrwquattro on Apr 20, 2015 at 1:40pm PDT

Rick Bayless’s Grilled Salmon With Toasted Peanut Salsa. Shown here with grilled green onions & early green garlic from the garden. From his new cookbook More Mexican Everyday. Because who doesn’t want more of everything Rick makes! #MoreBayless #salmon #wildcaught #guajillo #chiles #chipotle #peanuts #greenonions early green #garlic #organic #springtimeinmygarden #fiestaware

A photo posted by @careen303 on Apr 17, 2015 at 1:30pm PDT