notes from the mexican kitchen
FRONTERA NOW/

Agave Flights at Home!


New to Bar Sótano at Frontera Grill: At-home agave flights!  You’ll receive three 2 oz. pours of each spirit, an orange, Sal de Gusano and a link to a video so you can taste along with Chef Rick Bayless, Lanie Bayless Sulivan and Julianna Arquilla. Choose from:

Bar Sótano Exclusives: Includes two Banhez expressions were blended in Oaxaca by our very own team—an Espadin/Cuishe blend & a Espadin/Barrill blend— and 5 Sentidos, a lovely super-small batch Espadin/Tobaziche.

Mezcales Through Mexico: Each one of these mezcales is produced in a different state in Mexico and made from a different agave. Featuring Derrumbes San Luis Potosi, Rey Campero Cuishe and Mezcales de Leyenda Durango.

 The Other Side of Agave: Experience different spirits made from the agave plant. Featuring Sotol La Higuera, Santa Cuviso Bacanora and La Venenosa Raicilla.

Unsung Heroes of Tequila Flight: Savor some of our favorite smaller batch tequilas. All of these delicious expressions will warm your hearts. Featuring Siembra Valles High Proof Blanco, G4 Reposado and Chinaco Añejo.

And let’s be honest: you’re gonna want a little food with these flights. For that, we’ve created a new Chef’s Special Taco Experience — hello, Octopus al Pastor! — and the Luxe Appetizer Board, featuring mezcal-cured Ora King salmon, housemade marinated panela cheese, chipotle-infused chicken liver mousse, spicy pickled vegetables and more.

Support your local restaurants, support Bar Sótano! ✌️


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