notes from the mexican kitchen
FRONTERA NOW/

Abasolo & Bar Sótano Collaboration Dinner!

We are very excited to announce a special Dia de los Muertos collaboration! Join us on November 2nd as we welcome our friends from Abasolo to our basement bar! Abasolo El Whisky De Mexico is crafted and distilled from 100% Mexican Cacahuazintle (kaka • wha • SINT • lay) corn, which has been cultivated and passed down for more than 200 generations by local farmers for its distinct, extraordinary flavor. We are proud to work with such a unique product. 

The night will be filled with cocktails created by Julianna, Lanie and the talented Abasolo team + Chef Rishi’s four-course tasting menu that includes Lobster & Corn, Short Ribs & Mole Chichilo and much more. 

We’re hyped. They’re hyped. Ticket will sell out quickly, so don’t delay. RESERVE

Leave a Reply

Your email address will not be published. Required fields are marked *