Mexican Weekend/

A Remedy for Post-New Year’s Revelry

Call it a hunch, but something tells me you’re going to need a jump start when you wake up tomorrow, whether it’s early in the morning or the afternoon. (I won’t judge.) Something also tells me you won’t want to think too much about cooking. So let’s keep it simple and traditional with tomatillo-sauced chilaquiles, … Continue reading A Remedy for Post-New Year’s Revelry

Breakfast/

Chilaquiles for a Crowd

Recipe From Season 6 of Mexico - One Plate at a Time
Mexican Weekend/

Chilaquiles for Your Easter Brunch

OK, so it’s not the most traditional Easter brunch dish, but the benefits of cooking these chilaquiles are two-fold — one, this relatively simple recipe feeds a big crowd, and two, they’re absolutely delicious. Instead of a simmering stint on the stovetop, these chilaquiles are finished in a baking dish with a 10-minute stay in … Continue reading Chilaquiles for Your Easter Brunch

Make the Menu/

Cook Topolobampo’s chilaquiles for dinner (or breakfast, or lunch) tonight

We can think of many words to describe chilaquiles. “Sophisticated” is not necessarily one of them. But when we saw what Julio DeLeon, a cook at Topolobampo, is doing with chilaquiles on the new lunch menu (that’s his dish pictured above), “sophisticated” is exactly the word that came to mind. There’s nothing rustic, nothing “artfully messy,” about … Continue reading Cook Topolobampo’s chilaquiles for dinner (or breakfast, or lunch) tonight

FRONTERA NOW/

Facebook Live Recipes

Thanks so much to all of you for tuning into our (almost) daily Facebook Live cooking demos — we’re aiming to broadcast from our test kitchen at 1 p.m. Central time. You can access the Chef Rick Bayless Facebook page here. Sometimes, cooking is the only way to stay centered and we hope you’re getting as … Continue reading Facebook Live Recipes

Breakfast/

Guajillo Chilaquiles

Recipe from Season 4, Mexico—One Plate at a Time
FRONTERA NOW/

Introducing “Tortazo” by Rick Bayless

Chef Rick Bayless is bringing the flavors of Mexico to Willis Tower. Tortazo is the celebrated chef’s new premium fast-casual restaurant located inside the iconic building at 233 S. Wacker Drive. It is slated to open in December. “Tortazo is all about offering soul-satisfying food and drinks, and delivering them with generous-spirited hospitality our guests … Continue reading Introducing “Tortazo” by Rick Bayless

Mexico–One Plate at a Time/

Mexico One Plate at a Time Season 12: Bayless’ Best Ever

Rick asked. His fans answered. For the twelfth season of Mexico: One Plate at a Time – Bayless’ Best Ever, Rick Bayless returns to bustling Mexico City for an exploration of the country’s most vibrant classics. These are the dishes Rick’s social media followers asked to know. Always the teacher, Rick takes us into the market … Continue reading Mexico One Plate at a Time Season 12: Bayless’ Best Ever
TV Season 1: The Whole Enchilada/

Mexico–One Plate at a Time, Season 1

SEASON 1: THE WHOLE ENCHILADA! Highlights from our inaugural season include: Ceviche in the Limelight - Ceviche, traditional Mexican lime-marinated seafood with green chiles and tomato:  it's so ancient, so simple. Holy Mole - Rich, complex and shrouded in mystery,  red mole is widely regarded as the crowning  achievement of Mexican cooking.           … Continue reading Mexico–One Plate at a Time, Season 1
TV Season 4: Fusion Revolution/

Mexico–One Plate at a Time, Season 4

SEASON 4: FUSION REVOLUTION Highlights from this season include: Super-Hero Sandwich - Join Rick on a hunt for the perfect snacks as he visits Mexico City street stalls selling everything from tacos and snacks to colorful wrestling masks and capes.  Along the way, we discover the history of this uniquely Mexican blend of acrobatics, myth and … Continue reading Mexico–One Plate at a Time, Season 4
TV Season 6: Fiesta at Rick's/

Mexico–One Plate at a Time, Season 6

SEASON 6: FIESTA AT RICKS! Yucatan is the home of habanero—arguably the hottest chile in the world—and the subject of chiles is the focus of one episode.  But Rick catches everyone off guard when he points out that the food of the Yucatan is not hot (the dishes are cooked with mild chiles or a … Continue reading Mexico–One Plate at a Time, Season 6
FRONTERA NOW/

Recipes to Get You Through

Our Frontera team is right there with you. We’re watching the news and wondering what’s next. As we actively anticipate our next steps for the restaurants, we also want to remind you that cooking at at home isn’t canceled. Finding a little peace in your kitchen isn’t canceled. Lighting a few candles, throwing on some … Continue reading Recipes to Get You Through

FRONTERA NOW/

Season 12 of Rick’s TV Show is About to Begin!

The wait is over! Season 12 of “Mexico: One Plate at a Time” is starting to air on public television stations across America. Find your station here and check back at the official Season 12 page for episode streaming (coming soon)! This season, Rick Bayless returns to bustling Mexico City for an exploration of the … Continue reading Season 12 of Rick’s TV Show is About to Begin!

Mexican Weekend/

The Top 10 Rick Bayless Recipes, New Newsletter & More!

Beginning early next year, we’re morphing our weekly newsletter into something we think you’re going to love. Prepare yourselves for the launching of the Taco Tuesday Times, coming to your inbox after the first of the year.   Yes, we’re promising you 52 taco recipes in one year, and they’ll be delivered to you every … Continue reading The Top 10 Rick Bayless Recipes, New Newsletter & More!