Sit down. Drink up. Escuela’s in session. Bar Sótano invites you to a series of classes in the basement bar, where our beverage team will lead classes focused on agave spirits – what they are, when to mix them and how to throw the most bangin’ cocktail parties at your house. These are super-intimate gatherings, […]
We’re making even bigger plans for this year’s Dinner Like No Other, our fundraising party for the Frontera Farmer Foundation. Stay tuned for announcements on ticket sales!
GARFIELD PARK — Founded by Chef Rick Bayless with enthusiastic support of Chicago’s chef community, Impact Culinary Training debuts Monday, June 24 at The Hatchery, a food-and-beverage manufacturing incubator in Garfield Park. The program includes eight weeks of professional instruction followed by four-week paid internships at some of Chicago’s best restaurants. “Impact Culinary Training is […]