notes from the mexican kitchen
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Now Booking: Your Spot on Our Patio ☀️

We’re back! Well, kinda- sorta. By now you’ve heard the City of Chicago has OK’d restaurants to reopen for restricted outdoor seating on June 3, so we wanted to share our plans with you. Here’s the rundown: Frontera Grill will be open for outdoor seating at limited capacity and will continue its objectively amazing carryout and delivery services. We … Continue reading Now Booking: Your Spot on Our Patio ☀️

FRONTERA NOW/

Facebook Live Recipes

Thanks so much to all of you for tuning into our (almost) daily Facebook Live cooking demos — we’re aiming to broadcast from our test kitchen at 1 p.m. Central time. You can access the Chef Rick Bayless Facebook page here. Sometimes, cooking is the only way to stay centered and we hope you’re getting as … Continue reading Facebook Live Recipes

FRONTERA NOW/

The Great Frontera Tip Jar

UPDATE: An anonymous donor has stepped up to offer a matching contribution if we hit $30,000. SO LET’S GET THIS THING TO $30,000. We have until Sunday March 28. There’s no way to varnish it: our restaurants are in crisis. We are trying to hold our own with to-go business and gift card sales, but … Continue reading The Great Frontera Tip Jar