That chill in the air…the whiff of smoke…it can only mean one thing: it’s Tacos Al Pastor season at Xoco! Every Wednesday night starting at 5PM, at Xoco River North AND Xoco Wicker Park, our chefs layer sustainably raised, red chile-marinated pork on a spit, building a trompo, that turns in front of charcoal-fire. The trompo’s funnel shape means the outer edges are first to caramelize and be carved off, and served with bits of charcoal-roasted pineapple, and tomatillo-avocado salsa, over handmade tortillas. Xoco is one of the only restaurants in the city doing authentic tacos al pastor: for the chefs, it’s a labor of love. For everybody else, it’s just plain love. We hope to see you there.