What Rick's Reading
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9:04 a.m. Aug. 26th 2011
I'm blown away, deeply honored. Thx RT @MichaelNagrant This is the end, my beautiful friends. #1 El Jefe: @Rick_Bayless http://t.co/lwhNVeC -
8:27 p.m. Aug. 25th 2011
This Op-Ed piece by Rene Redzepi in The Guardian is stunning http://j.mp/oEzyWB -
2:36 a.m. Aug. 22nd 2011
Going home: Yukari Sakamoto is the most generous knowledgable host ever! If ur going to Japan, BUY HER GUIDE BOOK! http://t.co/ScSur9U -
9:46 p.m. Aug. 11th 2011
Pretty hilarious: restaurants to Survive a zombie invasion: http://j.mp/oTMp18 -
6:32 p.m. July 24th 2011
Sound, wise ideas here RT @michaelpollan Don't miss this important NYT piece on taxing junk food & drink by Mark Bittman. http://p2.to/1dlX -
6:25 p.m. July 24th 2011
NYT: 1st graph=reporting or bias? RT @sabormexico Mezcal is the new black!A look @ 1 of Mexico’s newest booming exports http://is.gd/y2Im22 -
10:56 p.m. July 12th 2011
;) RT @nprscottsimon Lonely guy's cuisine: http://t.co/m90JKN1 Embarrassed that I haven't learned more from @Rick_Bayless -
2:29 p.m. May 24th 2011
RT @tom_colicchio: USDA confirms what chefs have been saying for years Pink Pork is Safe. Temperature 145 down from 160 -
5:09 p.m. May 23rd 2011
Hilar twitter feed: Bacon-Mustard, Bittman's Spinach -Bulgar Patties, Chgo's Hottest "Celeb" Waiters.God Bless Am! http://moby.to/s6q5pu -
10:40 a.m. April 14th 2011
Yesterday: filmed spectacular 5-crs meal @ Javier Plascencia's new Mision 19 w local foodies.Gr8 NYT article on Javier: http://is.gd/9Byu8G -
8:40 p.m. March 23rd 2011
This is great! RT @michaelpollan: Bittman rounds up all the signs of progress on food and farming-- a nice tonic. http://p2.to/19z7 -
6:01 p.m. March 17th 2011
RT @VinusTrip: "Mexican wine industry continues to emerge and move forward" Mexico wine culture in 2011 by Steve Dryden http://bit.ly/fjvsW9 -
10:09 p.m. March 6th 2011
V good piece RT @marionnestle The perils of food and nutrition research: my Food Matters column for the San Fran... http://bit.ly/eg9GxM -
6:10 a.m. March 5th 2011
Eulogize diets!Celebrate gr8 food RT @michaelpollan Timely eulogy4low-fat campaign.Dr Willett sez"Fat is not the problm." http://p2.to/18Kt -
10:06 p.m. Feb. 19th 2011
Yes! RT @EllenMalloy Gobbling up Joan Dye Gussow. So brilliant once again with Growing Older. I hope she pens yet again. -
7:02 p.m. Feb. 4th 2011
Mexico City resident Nicholas Gilman writes about the glories of Mexican streetfood http://zesterdaily.com/dining/807-mexican-street-food-si -
7:32 a.m. Jan. 19th 2011
All Japan lovers: gr8 book, gr8 person RT @ruthincondechi Congrats Yukari "Food Sake Tokyo" THE book http://j.mp/gZgeF5 -
9:36 p.m. Dec. 17th 2010
RT @drgrist: thr R 1,905 more farmers markets than Wal-Marts in US. 1,000 of those have formed n the last 12 months. http://livestre.am/pJMp -
2:40 a.m. Dec. 17th 2010
Look at this! RT @ruhlman nice! RT @tanabutler: Love this! RT @virginiawillis: way cool! heirloom pig chart! http://bit.ly/dQltrB -
6:40 a.m. Dec. 16th 2010
Very cool: NYT's Asimov says this is "year of mezcal" and friend Ron Cooper's Del Maguey is the leader! http://j.mp/hOEFaL -
1:32 p.m. Nov. 29th 2010
C'mon: that piece is SO NOT a war on foodies RT @MichaelNagrant RT @Chicagoist: Newsweek jumps n2 the "War on Foodies." http://bit.ly/guZXmK -
11:03 a.m. Nov. 27th 2010
Very good article! RT @chefannc Jane Black - ex-Wash Post writer on Food - Cost & Class in our country: http://wapo.st/dX9bBh -
6:07 p.m. Nov. 20th 2010
And some of the best! RT @pennydelosantos AP: Zagat says New Orleans is most affordable dining in US. http://apne.ws/asrhdW -
11 p.m. Nov. 18th 2010
Oaxaca al Gusto (D Kennedy); Seasons of my Heart (S Trilling) RT @Phries @Rick_Bayless @MexGrocer what is a good Oaxacan cookbooK -
2:01 p.m. Nov. 13th 2010
RT @Briefing: What will you do to make change? Join @Tom_Colicchio @Rick_Bayless @chefartsmith http://bit.ly/9zfWV7 -
3 p.m. Nov. 11th 2010
RT @Briefing “Chefs R incredibly passionate people”, says @Rick_Bayless & he’s excited 2 C them using that energy 4 gd: http://bit.ly/dcQdtH -
11:48 p.m. Nov. 9th 2010
Really fun!! RT @lonelyplanet Dive into Mexico's underground rivers http://bit.ly/a8EHMR #lp -
11:43 p.m. Nov. 9th 2010
Nice piece on chinampas, modrn vers of ancient aztec agricltr RT @Nicholas_Gilman Divina Ciudad: De la chinampa a la mesa http://j.mp/agIGpj -
2:35 p.m. Nov. 9th 2010
Agreed: all RT @michaelpollan Powerful new book by an all-time food hero, Joan Gussow. (Don't tell her I sent U 2 Amazon.) http://p2.to/13uR -
10:13 p.m. Nov. 8th 2010
RT @Nicholas_Gilman LOCAVORES have arrived n Mex City! My article abt fabulous new Mercado de 100--local/organic mkt http://fb.me/BiToVf9u -
9:47 p.m. Nov. 8th 2010
Made gr8 din from @SamSifton NYT Sun Mag pc:grld lamb,grld cocont-milk chard(!),chickpeas w dates,star anise,cardm http://moby.to/gsexly -
7:16 p.m. Nov. 7th 2010
RT @chefannc Tom Philpott: In Praise of Fast Food: http://bit.ly/ci3QEZ -
10:59 a.m. Oct. 13th 2010
RT @ruhlman for those who missed it yesterday, How To Cure Your Own Bacon: http://bit.ly/aJd3IO -
8:48 a.m. Oct. 7th 2010
Exactly my experience (and I'm thankful): Young Farmers Sprouting Up Everywhere. http://j.mp/9SLkbv -
6:58 a.m. Sept. 29th 2010
RT @Mariobatali: Holy shitaly! We got 4 stars from NY TIMES for del Posto! First Italian restaurant n 36 yrs to get 4! http://tiny.cc/alqbv -
2:07 p.m. Sept. 28th 2010
NYT: Hundreds May Have Perished in Mudslide in Oaxaca http://nyti.ms/bed40w -
9:45 a.m. Sept. 28th 2010
Six Things America Does Better than Europe http://www.esquire.com/blogs/food-for-men/best-american-ingredients-092710 Three r of Mex origin -
9:21 p.m. Sept. 24th 2010
RT @hriefs: 36 Hours n #Chicago: @nytimes #travel piece gives luv 2 @artinstitutechi, @StephAndTheGoat, @Rick_Bayless. http://nyti.ms/bLQPYf -
9:49 a.m. Sept. 24th 2010
RT @cityprovisions: Great article by @monicaeng on cheap food in today's Tribune http://ow.ly/1qV15Q #FB -
4:33 p.m. Sept. 1st 2010
My number one weekness: donuts--fried dough from anywhere. I'm proud to say I've eaten all of these but the Malaysian http://bit.ly/awvTA1 -
11:30 a.m. Aug. 26th 2010
RT @takesthecake: @mRakmYaer RT @Rick_Bayless Nice piece on eating in Oax http://j.mp/aYmkmS (broken link; click "home" to read blog entry) -
11:18 a.m. Aug. 26th 2010
Nice piece on eating in Oaxaca http://j.mp/aYmkmS -
7:25 p.m. Aug. 15th 2010
Yes, read, weep RT @marionnestle Must see: today's NY Times graphic on hen cage space--67 sq in, 6 hens 2 cage.Yikes. http://nyti.ms/9ELhvG -
5:08 p.m. Aug. 12th 2010
Very interesting list of cookbooks on the Independent Bookstore Cooking Best Seller List:http://bit.ly/9lvM1U -
9:20 a.m. Aug. 12th 2010
RT @chefannc: Move to Limit Factory Farms! http://nyti.ms/9uzEy5 (via nytimes.com) -
7:52 p.m. Aug. 7th 2010
Haven't started composting? These basics'll get u started RT @Eco_Products: Compost Basics: How to Make Bins, Piles,More: http://ow.ly/2lGQU -
11:24 p.m. July 25th 2010
Very cool blog! RT @inspiredelight Took the @Rick_Bayless twitter recipe challenge details up on my page: http://www.inspiredelight.com/ -
10:04 p.m. June 28th 2010
RT @kimseverson I talked to NOLA chef Susan Spicer about why she's suing BP. http://tinyurl.com/28n4loq -
11:08 p.m. June 23rd 2010
My staff and I are over the moon: 2010-11 Zagat came out: Frontera #1 Most Popular, Xoco #1 Top Newcomer, Topolo #2 Food, Topolo Top 3 Wine -
9:17 p.m. June 4th 2010
1 of best things I've read lately RT @tomphilpott New post: How food micro-entrepreneurs nourish cities http://j.mp/cYGHd6 -
2:38 p.m. June 1st 2010
RT @Barry_Estabrook Pity poor #Monsanto. Its #GMO friendly Roundup is being trounced by generic competitors. http://bit.ly/bViJam -
1:26 p.m. May 28th 2010
Nice move: Mexico to ban junk food from schools: http://www.guardian.co.uk/world/feedarticle/9098785 -
10:42 a.m. May 4th 2010
RT @lisaiscooking just posted: Rick Bayless, What Are You Reading? http://bit.ly/9Eimk4 thank you for participating @Rick_Bayless! -
9:15 p.m. May 2nd 2010
@kevinthepang made Chicago proud, winning at The Beard Media Awards for his Tribune "cheeseburger" story -
3:40 p.m. April 30th 2010
Y is NPR uncomfortable w good food?If story isnt political, they treat good food as elitist.Not all apples r the same! http://j.mp/bzfJe5 -
10:11 a.m. April 15th 2010
Don't like cilantro? Read this from Hal McGee at the NY Times http://j.mp/945yKU -
7:38 p.m. April 7th 2010
Pretty hilarious stuff RT @dyanysus1116: Here's the link to my Rick Bayless rap- Hope u enjoy! http://tinyurl.com/baylessrap -
2:06 p.m. April 2nd 2010
I am soooo happy someone finally wrote a well reasoned, well researched piece on "How Safe is Mexico for Travelers": http://bit.ly/cN3QKK -
5 p.m. April 1st 2010
Thanks, Caron! RT @carondg: No prank. My Q&A with @Rick_Bayless is up on San Diego Foodstuff. http://bit.ly/bFtGQ5 -
8:01 p.m. March 31st 2010
Very cool photo montage of the insides of people's refrigerators: http://bit.ly/99rAf2 -
9:41 a.m. March 25th 2010
RT @GaelGreene Sushi Samba removes blue fin tuna from all its menus nationwide. Reasons not to eat blue fin: lst mercury,now sustainability -
8:12 p.m. March 22nd 2010
RT @tomphilpott His majesty (King Corn) will be furious! From @tlaskawy: high fructose corn syrp way worse than sugar. http://bit.ly/9hbThx -
10:25 a.m. March 22nd 2010
RT @beardfoundation: best TV Food Personality Finalists for the 2010 Beard Awards: Andrew Zimmern, Alton Brown, Rick Bayless -
2:45 p.m. March 17th 2010
Gr8 piece! RT @ruhlman RT @foodwoolf: Why restaurants and diners need restaurant critics. A new Service 101 post: http://ow.ly/1nvhi -
12:09 p.m. March 17th 2010
1 thing Julia Moskin didn't understand in NYT salsa article http://nyti.ms/auDHtJ: more tomatillo salsa than tomato salsa in Mex -
11:34 a.m. March 14th 2010
Very interesting article about me by Brit @jayrayner1, Top Chef Masters judge: http://bit.ly/cIOI76 -
7:53 p.m. March 13th 2010
Very interesting article about me by Brit Jay Raynor, Top Chef Masters judge: http://bit.ly/cIOI76 -
2:14 p.m. March 12th 2010
RT @BillDaley @monicaeng: Eat local with help from FamilyFarmed Expo. http://bit.ly/cwSYiI -
2:09 p.m. March 6th 2010
Just got my @baconcandy's Bacon Freak cookbook. U can get yours at http://www.baconfreak.com -
12:59 p.m. March 6th 2010
RT @GaelGreene: U R wht U eat James Oseland!My fellow TopChefMasters judge tells more than we need 2 know http://bit.ly/csYTTA -
9:44 p.m. March 2nd 2010
Roberto is right RT @chefmartinvine RT @Rick_Bayless @ruthreichl: Looking for good food in Mexico City? Read this. http://bit.ly/dt3tkl -
4:43 p.m. March 1st 2010
RT @MindfulMetro March issue now live, @rick_bayless cover story, @familyfarmed expo celebrated & Nanofood tech is here: http://bit.ly/AQV4O -
4:42 p.m. March 1st 2010
RT @mikemakeswrite Nice Short Article on @Rick_Bayless& his workings n Chgo area toward sustainable agriculture. pg26 http://bit.ly/anRJU2 -
4:11 p.m. March 1st 2010
RT @ruhlman happy national pig day everyone! http://bit.ly/cxSWcX -
7:54 p.m. Feb. 24th 2010
Next time you go out for tuna sushi, think about this article from the Boston globe: http://bit.ly/9ty8Oz -
6:39 a.m. Feb. 20th 2010
Now that's a sustainable approach RT @nytimes Japan Plans to Ignore Any Ban on Bluefin Tuna http://nyti.ms/cZ62AV -
1:21 p.m. Feb. 8th 2010
RT @monicaeng CPS makes kids toss fresh fruit daily bc most think its a rule.It's NOT. Pls send this 2 all CPS-ers u know. http://tr.im/NkTY -
10:36 a.m. Feb. 8th 2010
RT @VICTORmCAMPOS @Rick_Bayless is mentioned RT @ruhlman:interesting post on can we learn 2 cook from books from http://www.monicabhide.com/ -
1:43 p.m. Feb. 7th 2010
Michael Pollan's Food Rules: study intro carefully&rest will seem obvious.Every1 shud have it(& Mexican Everyday:recs follow his principles) -
2:25 p.m. Feb. 5th 2010
One of the most incredibly sad culinary stories I've ever read. I don't get it at all; why was the food destroyed? http://bit.ly/bFx2Ht -
1:55 p.m. Feb. 1st 2010
:) RT @SlowFoodCMH New blog post: @rick_bayless, Why Is the Sky Blue? http://bit.ly/9wYFp3 -
6:08 p.m. Jan. 29th 2010
Thanks. Very thoughtful piece.My long response is n comments@bottom of blog RT @aperl23: blogging about @Rick_Bayless: http://bit.ly/dmmdut -
8:01 a.m. Jan. 27th 2010
I love yoga,I love food. RT @rocza: @Rick_Bayless Nice to see a voice of reason n the @NYTimes aricle on yoga and food. http://bit.ly/bxwNJM -
4:12 p.m. Jan. 26th 2010
RT @ruhlman new study says no seen correlation btwn sat. fats&heart disease http://bit.ly/4NmbW1 via thedailygreen.com&@marionnestle -
6:49 p.m. Dec. 28th 2009
Re: NYT op-ed piece. IMO, more regulation of food frm who-knows-where will not create a better food system. Stronger local ag economies will -
6:20 p.m. Dec. 28th 2009
Fantastic list;Thanks 4 the shoutouts! RT @MichaelNagrant My top five food and drink picks for 2009 : http://bit.ly/7iqtGY -
6:19 p.m. Dec. 28th 2009
Great list w some interesting ringers RT @stevedolinsky A few of my Chicago restaurant highlights frm 2000-2009 - http://tinyurl.com/yew67b3 -
6:01 p.m. Dec. 28th 2009
Disagree.We need LOCAL food: easily acctble RT @CleanFishInc NYTimes urges more accountability in U.S. food system - http://bit.ly/6iWm74 -
9:34 a.m. Dec. 8th 2009
This is a gr8 guide fellow Chicagoans! RT @thelocalbeet Snowing n Chgo! Eat like it's winter - Local Beet Guide to Winter http://j.mp/7wq1wp -
8:14 p.m. Nov. 28th 2009
RT @maginchicago @Rick_Bayless http://tinyurl.com/yl6blt3 Great NYT article about Xoco. -
5:48 p.m. Nov. 24th 2009
Yipes! what have I gotten myself into? Chicagoist talks about the show I'm in with my 500 Clown buddies: http://bit.ly/7MGLhR -
7:16 p.m. Nov. 21st 2009
RT @SamSifton Reasons to loathe poachers. Read NYT's bluefin tuna editorial: http://bit.ly/6bZMRO. Key: illegal catch may equal legal quota. -
12:36 p.m. Nov. 20th 2009
Hey all chefs! RT @chefscollab to tuna or not to tuna? chefs do their homework @ www.oceanfriendlychefs.org -
8:40 a.m. Nov. 10th 2009
Gr8 piece! Amzng frmrs RT @sleidigh: Did story 2nite abt ur friends@Spence Farms.Thought you'd like 2 watch it. http://tinyurl.com/yh7gntn -
5:51 p.m. Oct. 25th 2009
Cool, raw video of David Schneider making Pontian satz bread by Mike Sula. I really like David's resto Taxim http://j.mp/tldCK -
2:17 p.m. Oct. 23rd 2009
Here's a link to my latest blog entry: my take on the soul of street food. http://www.rickbayless.com/blogger/ -
4:55 p.m. Oct. 17th 2009
Interesting interview, esp ending. Same for my daughter RT @nytimes Questions for Ruth Reichl: Clearing the Table http://bit.ly/3eoUVC -
1:12 a.m. Oct. 16th 2009
Pretty hilarious RT @pennydelosantos Mexico City puts 1,300 overweight police on a diet http://bit.ly/AAu3B -
12:41 a.m. Oct. 10th 2009
RT @bajanewswire 'Top Chef Master' Rick Bayless Recommends Baja For Wine http://bit.ly/SKNnd -
2:21 p.m. Oct. 8th 2009
I agreee! RT @jimzimlfc @Rick_Bayless re: nytimes ed vs internet culture. The internet and twitter didn't kill Gourmet. Conde Nast did. -
1:42 p.m. Oct. 8th 2009
RT @ruhlman cooks illus ed disses internet culture and twitter in lamenting gourmets demise http://bit.ly/yne5z valid points? -
10:43 a.m. Oct. 7th 2009
RT @kylejack Reluctant Rockstar Chef @Rick_Bayless http://bit.ly/3RGrz -
11:01 a.m. Oct. 5th 2009
RT @TylerFlorence Conde Nast to close Gourmet Magazine http://bit.ly/NQzcY -
3:25 p.m. Oct. 1st 2009
This is a great fun read! RT @mamoseley @rick_bayless: Oh yes. http://chiveboyinjapan.blogspot.com/ please read sept 30 entry -
11:23 p.m. Sept. 26th 2009
I can't believe how much I love this stuff: Garrett's Cashew Caramel Corn http://yfrog.com/0egmwkj -
7:10 p.m. Sept. 17th 2009
Great article in the Nation by Blue Hill's Dan Barber, in case some missed it: http://ow.ly/pSCt -
9:57 p.m. Sept. 15th 2009
Another reason to try the fresh-ground chocolate at Xoco: http://www.nytimes.com/2009/09/15/health/15choc.html -
8:37 p.m. Sept. 12th 2009
RT @thejgold L. Ochoa, L.A. Times food section said Praise the Lard 15 yrs ago: http://bit.ly/JUwvv RT @WineExpo:Lard,it's the new olive oil -
6:39 a.m. Sept. 3rd 2009
Really inspirational article from NYT about a farm we work very closely with. http://bit.ly/91jzU -
10:52 p.m. Aug. 31st 2009
Check out rickbayless.com; travel sect.New stuffRT @andygreenwald @Rick_Bayless Me voy al DF el jueves. What are your must eats while there? -
11:20 p.m. Aug. 13th 2009
RT @eyeofthezeiger: @Rick_Bayless and his long lost relative featured on new post@'Eye Of The Zeiger' http://eyeofthezeiger.squarespace.com -
9:04 p.m. Aug. 13th 2009
RT @JosephFinn: Trib food critic Phil Vettel responds 2 @ChicagoNow blog re: Why @Rick_Bayless is expert on Mex cuisine: http://bit.ly/vVeQP -
7:26 p.m. Aug. 13th 2009
Great article on food/drink of Oaxaca RT @TazaChocolate: Neat article. Thanks. RT @imbibe: Destination Oaxaca: http://tinyurl.com/qv2ten -
2:26 p.m. Aug. 13th 2009
JuliaChild,TKeller?RT@VirtualFarmgirl:Sad2see Trib run this.Why is Rick Bayless expert on Mex cuisine when he isn’t Mex? http://bit.ly/s2rJh -
12:14 p.m. Aug. 12th 2009
Read Rhulman's take on Pollan's NYT Sun Mag article: http://blog.ruhlman.com/. It's several postings in. -
12:49 p.m. Aug. 11th 2009
RT @robfrappier: love how @Rick_Bayless uses Twitter2interact w/ fans? I wrote a blog post about it for @digitalpivot. http://bit.ly/2jPutR -
7:19 a.m. Aug. 1st 2009
The brilliant Michael Pollan has done it again: wise understanding. Read this http://bit.ly/1VICKG -
3:53 p.m. July 27th 2009
RT @pennydelosantos: RT @SAVEURMAG: The Magazine Industry is Dying, but SAVEUR Continues to Rise: http://digg.com/d3ylIX?t -
1:07 p.m. July 24th 2009
RT @GrowingPower: RT @OrganicConsumer: Chicago First City to Pass Green Food Resolution http://bit.ly/Y9pXL -
9:28 a.m. July 23rd 2009
RT @thelocalbeet: RT @skyfullofbacon New vidcast! Tour a busy fish house, talk2chefs&brokers about fish & sustainability.http://bit.ly/uAmgg -
8:58 a.m. July 23rd 2009
Now I can open n NY! We've used fresh masa n Chgo 4 23 yrs RT @quinnsi: NYTimes article about masa finally coming 2 NY http://bit.ly/13O0sC -
4:17 p.m. July 21st 2009
RT @GreenCityMarket: Very cool to read. RT @ediblechicago: New generation of farmers. RT @FMCorg: 40 farmers under 40 http://tr.im/tnjB -
2:42 p.m. July 11th 2009
http://twurl.nl/odc10s Cool article on my (and others') tweeted recipes. R there other (short) recipes you want? -
8:15 a.m. June 24th 2009
Great, concise piece--all the way to end. RT @bittman The great Marion Nestle on organics: http://post.ly/wJO -
3:16 p.m. June 21st 2009
RT @glutster@Rick_Bayless would love your thoughts on Cemita/Clayuda place I wrote out here in L.A, ha, ha: http://teenageglutster.blog... -
5:14 p.m. June 17th 2009
For those who missed my Tweets from India: RT fandw: Mouthing Off: Rick Bayless's Mumbai http://bit.ly/1Dx7Hb -
6:41 p.m. June 12th 2009
RT @CleanFishInc RT @EdibleSF: NY Times guide to sustainable food blogs: http://bit.ly/qxnHr -
1:24 p.m. June 12th 2009
RT @CleanFishInc: Listen to NPR story on new movie *Food Inc,* which takes aim @ corp. giants behind U.S. food supply: http://bit.ly/7PZey -
6:16 p.m. May 19th 2009
RTBuy Sustainable Seafood! @CleanFishInc: Good news, with proper management fish stocks can come back http://tinyurl.com/opt3bc -
5:05 p.m. May 15th 2009
RT@bittman:Ann Cooper: If we want a safe, healthy and delicious food supply we need to cook. Good NYT ed on food safety. http://bit.ly/B9RFU -
7:36 a.m. May 15th 2009
RT @bittman: For the first time since World War II, the United States did not lose farms, it gained them (Civil Eats): http://bit.ly/EV3k8 -
8:50 a.m. May 14th 2009
RT @ bittman: Sustainability will not come without reductions in consumption: http://bit.ly/SKsgq -
10:29 p.m. May 12th 2009
RT @bittman:The great Barbara Damrosch on the "threat" of organic gardening, from DC Post via Kitchen Gardners Intl: http://bit.ly/SKPpq -
6:55 a.m. May 12th 2009
RT worth reading: @ bittman Sane diet/Dean Ornish/genes: http://www.reuters.com/article/newsOne/idUSN1628897920080618 -
6:53 a.m. May 12th 2009
Interesting post from Marion Nestle raising questions about the importance of local agriculture. http://www.foodpolitics.com
