TV and Books
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9:57 a.m. July 19th 2011
Yes, in Fall! RT @bebina2: I rlly miss yr show on PBS. R U coming back on soon? The replacement show, Pati, is not nearly as gd as yours. -
11:59 p.m. May 27th 2011
A "party" at the Bayless home. Camera crew, bossing director, stylists and all http://moby.to/2uswlc -
6:55 p.m. May 27th 2011
May 27, Chicago: 48 degrees. Shooting "summer" scene in outdoor kitchen, with 9 guests. Yipes! http://moby.to/awjz98 -
7:01 p.m. May 26th 2011
Here's the lamb chop dish I grilled in the fireplace. Salsa macha, braised fennel. http://moby.to/a5i7cy -
5:18 p.m. May 26th 2011
Getting ready to shoot a scene grilling lamb chops in my NEW big fireplace: perfect for Tuscan grill! http://moby.to/x4059b -
5:14 p.m. May 26th 2011
Rob @ Butcher&Larder suggested 10 great cuts for us to use for carne asada taco show http://moby.to/7spbjk -
5:13 p.m. May 26th 2011
During lunch break from filming Mex-1 Plate, I visited artisanal butcher Rob @ Butcher&Larder for advice. http://moby.to/v5yywt -
9:45 a.m. May 26th 2011
My home kitchen has been invaded by a camera crew! Starting the cooking segs for season 8 of Mex-1 Plate@a Time! http://moby.to/vuqit7 -
12:23 p.m. May 20th 2011
Final tests on dishes for TV shoot: lamb t-bones with slow-cooked fennel, salsa macha (6 chiles, nuts, herbs, OO) http://moby.to/zxgz2z -
9:26 p.m. April 22nd 2011
Last Location: Laja gardens&resto in Valle de Guad w Chef Jair Tellez&partner/wine maker Andrés http://moby.to/gp5bik -
9:14 p.m. April 22nd 2011
Filming with the legendary cheese maker in Ojos Negros, Marcelo Ramonetti, at his idyllic ranch. http://moby.to/xuai5e -
10:39 a.m. April 20th 2011
Super-honored to be on this list: Tribune: 10 Food Television Shows You Should Be Watching: http://is.gd/yhQD8r -
11:29 p.m. April 19th 2011
Filming W @benitoysolange at Manzanilla. In Ensenada. Benito making one of best abalone dishes I've eaten. http://moby.to/a6emcu -
7 p.m. April 18th 2011
My second fish taco of the day. Chopipo. Very nice family! Delicious condiments: cuke-serrano, lime-pkld onion http://moby.to/inczjf -
6:48 p.m. April 18th 2011
Sabina Banderas has worked La Guerrerense cart on same corner n Ensenada 4 more than 30 yrs. W me & r Mex producer http://moby.to/jpdn7g -
5:21 p.m. April 18th 2011
La Guerrerense: tostada of sea urchin w salsa of toasted pecan/pnut/almond, tstd chile, garlic http://moby.to/a50g54 -
4:43 p.m. April 18th 2011
Ensenada: La Guerrerense: 1 of most famous srt vendors n Mex! Mixed plate:9 dif raw&cooked seafood w lime, hot sce http://moby.to/dj98z2 -
2:05 p.m. April 18th 2011
Ensenada Seafood Mkt: every fish sign has cooking suggestions, plus they sell a mix for seafood stew (7 mares) http://moby.to/5z2ucd -
12:45 p.m. April 18th 2011
Ensenada Seafood Mkt: Pretty stunning variety of FRESH Seafood--Both sustainable & not ... http://moby.to/xtg7tl -
5:19 p.m. April 17th 2011
La Querencia: Tabasco chef/TV personality Aquiles Chavez dropped by for a drink, too! -
5:18 p.m. April 17th 2011
La Qurrencia: unforgettable meal 4 r crew. Miguel Angel&Judith r unparalleled hosts, ending w rattlesnake tequila! http://moby.to/8drp6h -
5:13 p.m. April 17th 2011
La Querencia: Chef Miguel Angel's dish of lamb 3 way, 3 influences of cuisine here: Asian, Mexican, Mediterranean http://moby.to/qofhhv -
5:11 p.m. April 17th 2011
La Querencia: Chef Miguel Angel's whiteboard notes for the dish he made for our show together http://moby.to/u1t2l5 -
5:09 p.m. April 17th 2011
La Querencia: I've never coveted anything as much as Chef Miguel Angel's combo Basque-Argentine grill http://moby.to/iifz4s -
5:08 p.m. April 17th 2011
Spit-Roasting beautiful local lamb w Miguel Angel Guerrero at La Querencia http://moby.to/30lf4a -
5:07 p.m. April 17th 2011
Culinary Arts School, Tijuana: student competition:best modern interp of Tijuana's orig Caesar salad.Amazing stuff http://moby.to/r0ya9k -
5:05 p.m. April 17th 2011
Erizo in Tijuana: one of my favorite Cevicherías ever! Shaved octopus tostada w avoc,chipotle mayo, pkld ancho. http://moby.to/ke3vcr -
5 p.m. April 17th 2011
Tijuana mkt: I am wild about Produmex cheese stall. Most of Mexico's best cheeses can be found here! http://moby.to/q8s6pj -
4:58 p.m. April 17th 2011
Tijuana mkt: bought great great herbs and greens for dinner I'm cooking in Valle de Guadalupe wine country. http://moby.to/35y52m -
10:02 p.m. April 16th 2011
My Tijuana taco crawl buddies: Ana Laura, Mariela, Sergio. Passionate, articulate local taco lovers! http://moby.to/isi2ca -
9:41 p.m. April 16th 2011
Taco Crawl #5: Salseados, modern tacos: queso-taco (cheese like chicharrón d queso) w sm salmon, avo, morita,cream http://moby.to/hkv6qj -
6:54 p.m. April 16th 2011
Taco crawl #5: Mazateño: tacos of shrimp enchilado/rebosado. Astonishing flavor. Come 2 Tijuana & eat these! http://moby.to/yf6kev -
6:51 p.m. April 16th 2011
Taco Crawl #4: El Especial tacos al vapor, beef, beans or chicharrón in steamy tortillas w pkld carrots, jalapeño http://moby.to/844vr2 -
6:46 p.m. April 16th 2011
Taco Crawl #3: Washmobile tortas (sorry, not a taco): amazing grilled beef http://moby.to/ogsmfw -
5:26 p.m. April 16th 2011
Washmobile Tortas: cibatta-looking bread, grilled beef, "gravy" juices, pickled onion/tomato, arbol salsa http://moby.to/xh9oef -
4:55 p.m. April 16th 2011
Taco crawl #2: las Ahumaderas for vampiros (grilled tostada) "campechano": beef, chorizo, tripe, brisket http://moby.to/xg70gf -
4:51 p.m. April 16th 2011
Perrones/Yaki in Rosarito: Carnegie asada tacos on hmade flour tortillas, skirt, beans, avoc, arbol salsa, etc etc http://moby.to/oyye9o -
2:46 p.m. April 16th 2011
Filming a "taco crawl" thru Tijuana&environs. Started at orig Perrones/Yaki for carne asada http://moby.to/holyju -
1:26 p.m. April 14th 2011
In the middle of olive groves: remarkable all-nat lamb farm in perfect harmony with environment http://moby.to/ixjc9k -
1:23 p.m. April 14th 2011
Valle de Guadalupe, a few miles from Ensenada, overlooking 100k olive trees & Mex's famed wine-producing region http://moby.to/qwqf8n -
4:36 p.m. April 13th 2011
Rancho LP: set up to film green garlic mojo w braised greens, rstd tomato-árbol salsa. Made tacos w fresh cheese! http://moby.to/f9lr45 -
4:34 p.m. April 13th 2011
Rancho La Puerta: collected green garlic, herbs, flowers & 4 kinds of greens to cook with! I'm in heaven! http://moby.to/pf5rmt -
4:32 p.m. April 13th 2011
Tecate (town,not beer): filmed at Rancho La Puerta production gardens w Salvador, most passionate gardener I know http://moby.to/hyw98g -
4:30 p.m. April 13th 2011
Ystrday n Tijuana: filmed making of the original Caesar salad at Caesars. Gr8 Plascencia family resto; best salad! http://moby.to/60u12w -
4:27 p.m. April 13th 2011
Yesterday: flew from La Paz to Tijuana. Man, does shooting TV take a lot of gear. This is about a third of it. http://moby.to/gff30x -
1:57 p.m. April 12th 2011
Mon, Magdalena Bay BCS: Huber poached split spinies,mixd meat w sautéed veg/chile/chs,stuffed & finished on grill http://moby.to/abaavz -
1:55 p.m. April 12th 2011
Mon, Magdalena Bay BCS: Nolberto cleaning choc clams 2 eat raw (lime,salsa) & stuff w bacon, veg & cook in coals http://moby.to/hw36tp -
1:55 p.m. April 12th 2011
Mon, Magdalena Bay BCS: shell beach of RED EcoTours base camp where local fisher Huber taught me 2 fam specialties http://moby.to/gholma -
1:54 p.m. April 12th 2011
Mon, Magdalena Bay BCS: these are the huge spiny lobsters we harvested to cook with local fisherman http://moby.to/4bb9wk -
1:37 p.m. April 12th 2011
Mon, Magdalena Bay BCS: shell of enormous callo de hacha/hatchet scallop native here. http://moby.to/4lfp34 -
1:37 p.m. April 12th 2011
Mon, Magdalena Bay BCS: these r diver-harvested chocolata clams we bought from the diver. IMO:Best clam in world http://moby.to/84j5nz -
1:33 p.m. April 12th 2011
Mon, Magdalena Bay BCS: going w local fishermen lobstering, clamming, collecting scallops, monitoring sea turtles http://twitpic.com/4k1dpv -
9:13 a.m. April 11th 2011
Sun, Espiritu Santo: I got to cok this amazing yellowtail http://twitpic.com/4jn05n -
9:11 a.m. April 11th 2011
Sun, Espiritu Santo: our whole filming crew at camp on the island http://twitpic.com/4jmzgv -
9:10 a.m. April 11th 2011
Sun, Espiritu Santo: Our filming equipment boat arriving at island http://twitpic.com/4jmyva -
9:07 a.m. April 11th 2011
Sun, Espiritu Santo: dolphins & whole school of flying Manta Rays http://twitpic.com/4jmxry -
10:28 p.m. April 9th 2011
Chocolata clams on the half shell at Bismarkcito on the malecon in La Paz BCS. An amazing experience http://twitpic.com/4j0n9k -
9:17 p.m. April 8th 2011
Chef Jesus and I digging into his dish in the patio of his beautiful La Paz resto http://twitpic.com/4iisc3 -
9:14 p.m. April 8th 2011
Grilling local octopus @Las3virgenes w chef Jesus Chavez Partida. Delicious dish, gr8 guy! http://twitpic.com/4iir3d -
12:54 p.m. April 8th 2011
It's the height of strawberry season here At Kayle's farm in Pescadero/Todos Santos http://moby.to/5bm5o8 -
12:52 p.m. April 8th 2011
Harvesting tender nopales with Kayle Nordby's organic farm in Pescadero/Todos Santos http://moby.to/dww9nu -
12:30 a.m. April 8th 2011
I couldn't be happier. Hotel California chef Dany made our whole crew a gr8 meal! Our crew w his kitchen staff. http://moby.to/cflyxp -
7:55 p.m. April 7th 2011
Chef Dany from Hotel California is making damiana margaritas and jamaica margs for friend Sergio and me http://moby.to/4zstdx -
7:53 p.m. April 7th 2011
Shooting at Hotel California in Todos Santos (yes, that one). It's so beautiful! http://moby.to/yqi7sz -
5:25 p.m. April 7th 2011
Todos Santos Sweets Stalls: video of making rope edge on empanadas filled with mango jam http://yfrog.us/b6x7bz -
5:22 p.m. April 7th 2011
Sweets stalls on edge of Todos Santos r gr8.Specialties:empanadas: cajeta/mango/guava;ates, jamoncillos,cocadas. http://moby.to/dobi97 -
2:01 p.m. April 7th 2011
Art & Beer: piña colada and 3 HUGE tostadas: smoked marlin, chocolata clams, shrimp ceviche. http://moby.to/3kq104 -
1:58 p.m. April 7th 2011
Art & Beer outside Todos Santos:this crazy-cool place is trippy fun.HUGE fresh fruit margs, artist/musician owners http://moby.to/qmkn0r -
9:18 a.m. April 7th 2011
Todos Santos: making nopal-flavored flour tortillas w Juan Landeros Aviles http://moby.to/pjghvn -
9:29 p.m. April 6th 2011
San Vicente: nopales w ancho,guajillo,tom,oreg, fresh chs. Doña Ramona made her burnished pots from micaceous clay http://moby.to/zg6d62 -
9:25 p.m. April 6th 2011
San Vicente: finished machaca (shredded jerky) w poblano, onion, manteca to crispy goodness. H'made flour torts http://moby.to/wobrfj -
9:22 p.m. April 6th 2011
San Vicente: grilled jerky stone-pounded to light fluff. Round pounding stone in Doña Ramona's family for 3 gen http://moby.to/5huy99 -
9:19 p.m. April 6th 2011
San Vicente: homemade carne seca (jerky) ready to be grilled on wood fire http://moby.to/olqyg6 -
9:17 p.m. April 6th 2011
San Vicente: Baja desert mts, 300yo community of ranchers,potters. Rustic,earthy cookng w Doña Ramona on mud stove http://moby.to/c2vwnp -
8:39 p.m. April 6th 2011
Ok folks, our first video posting: behind-the-scenes of shooting Mexico--One Plate at a Time Season 8. FronteraFiesta.com -
11:27 a.m. April 6th 2011
Oh, No! It's 10:30 in the morning and I had to shoot a beer-tasting segment at Baja Brewing in San Jose del Cabo. http://moby.to/g5gfjp -
10:57 a.m. April 6th 2011
At Cabo beach hse: I made grilled Cabrilla (bass) w carm red onion, 3 heirloom eggplants (Tamarindo Farm), ancho-tamarind-piloncillo sauce -
10:49 a.m. April 6th 2011
At Cabo beach hse: dry moscato (Planeta, 80-yr old vines) w herby ceviche (cil,mint,basil,parsley,grlc, serrano) http://moby.to/49g4yr -
10:41 a.m. April 6th 2011
At Cabo beach house: chef Margarita made sweet tomatillo tarts with orange/lime. Fresh ricotta ice cream. http://moby.to/d2fhod -
10:34 a.m. April 6th 2011
After yesterday's 14-hour shoot day (but 1 of best ever), I have to say goodbye to this. Headed to Mts, Todos Santos http://moby.to/fx6u8b -
10:26 a.m. April 6th 2011
With these passionate chefs/growers/soms we filmed amazing conversation: food's full role in life, love & culture. http://moby.to/da9b8i -
10:23 a.m. April 6th 2011
On the beach yesterday: chef Margarita Carrillo&chef of her resto Don Emiliano making Baja clam bake 4 local chefs http://moby.to/twy5zh -
10:21 a.m. April 6th 2011
At Cabo beach house: chocolata clams taste of sea/sand/smoke; mustard sauce, chipotle sauce, mexicana mayo http://moby.to/mme4bb -
3:21 p.m. April 5th 2011
These are the ingredients harvested from Enrique Silva's Tamarindo Org Farm to cook w 2nite. Amazing eggplants! http://moby.to/e4djcw -
2:44 p.m. April 5th 2011
Just bought this cabrilla at Playita in SJ del Cabo to cook for our beach house fiesta show w local chefs http://moby.to/uzkmyh -
1:41 p.m. April 5th 2011
Tamarindo Org Farm 5 miles from San Jose del Cabo is stunning! They give harvesting/cooking/wine tasting classes http://moby.to/zj0s90 -
11:11 a.m. April 5th 2011
¡¡Mil gracias!! RT @AntonioDeLivier My good Man RICK!,thank you ever so much for stopping by,you are all wonderful people,abrazo -
10:37 a.m. April 5th 2011
Gr8 dinner last night at chef Antonio de Livier's Palomas. One of Mex's most FUN, talented chefs.Mex comfort food w twist.Sorry:2 drk 4 pics -
5:23 p.m. April 4th 2011
San José del Cabo: Toro Güero: array of local and national Mexican hot sauces on table. http://moby.to/2jnrma -
5:16 p.m. April 4th 2011
San Jose del Cabo: Toro Güero: aguachile of shrimp in lime with 3-chile salsa (habanero,jal,serrano,lime) http://moby.to/ookbaf -
3:07 p.m. April 4th 2011
San Jose del Cabo: downtown market fonda: delicious mixed seafood cocktail http://moby.to/rkyjqj -
1:48 p.m. April 4th 2011
San Jose del Cabo: Los Michoacanos serves really GREAT carnitas tacos w roasted tomato salsa, guac, chicharrón. http://moby.to/qh5nkv -
1:45 p.m. April 4th 2011
Jacques Cretien's French Riviera Bakery in San Jose del Cabo is better than a lot if what I ate in Paris last trip http://moby.to/jqehjq -
12:09 p.m. April 4th 2011
Dawn breaking over Cabo point, where Sea of Cortez meets Pac. From BEAUTIFUL Fiesta Americana squash bloss omelet http://moby.to/2e8o15 -
12:02 a.m. April 4th 2011
Starting tomorrow: Jeff (my asst) & Blake willbe posting behind scenes video of r tv shoot on FronteraFiesta.com. http://moby.to/7xuar9 -
11:57 p.m. April 3rd 2011
Aftr filmng:ctasting 5 varietal Baja olive oils frm Santo Tomás.Ascolano=deliciously fruity;Sevillano=elegant,deep http://moby.to/fo9vo5 -
11:52 p.m. April 3rd 2011
Don Emiliano chef Margarita Carrillo prepares prehispanic pascal of fish http://moby.to/kungdz -
11:51 p.m. April 3rd 2011
Arrived Los Cabos to shoot Season 8 of Mexico--One Plate at a Time. 1st stop: Don Emiliano kitchen (San Jose) http://moby.to/mvrniy -
3:45 p.m. March 25th 2011
Cocinero Mexico 1850s RT @ltony99 @Rick_Bayless what's the rarest book in your collection? -
12:14 p.m. March 18th 2011
Yea!! RT @FoodChannel @Rick_Bayless Mexican Everyday 1 of Top Ten Cookbooks by The Food Channel. http://tinyurl.com/4ddbnqz -
8:03 p.m. March 7th 2011
Yipes! Like Top Chef Mastrs again! RT @macky1400 Rick Bayless, Michael Chiarello Nominated For IACP Cookbook Awards http://feedzil.la/e16sbk -
8:52 a.m. March 7th 2011
Mexican Everyday RT @jaimecml want to get one of your cookbooks - which one would you recommend for a Mexican beginner in Australia? (cont… -
2:34 a.m. Feb. 17th 2011
Ended Baja Season 8 scouting trip w din @ Querencia w Chef Miguel Angel Guerrero. Lamb frm local farm we visited http://moby.to/9lulgn -
7:23 p.m. Jan. 28th 2011
Filming in Baja in April RT @imlazar @Rick_Bayless will there be a season 8 of One Plate at a Time? -
10:19 a.m. Jan. 25th 2011
Yes. We make only 13 shows a yr. Smtms there r breaks. RT @glorv1: Hi Rick. I haven't seen any new shows on PBS. Are you still on PBS? -
7:42 p.m. Dec. 29th 2010
Yes! Filming this spring in Baja California! RT @Nishanink @Rick_Bayless Are you doing a new season of Mexico one plate? -
10:16 a.m. Dec. 13th 2010
RT @TestKitchen @rick_bayless shows @cpkimball how 2 make an empanada on newest season of America's Test Kitchen. Watch: http://om.ly/BGQDY -
3 p.m. Dec. 11th 2010
Mexican Everyday is a good starter RT @denversportsguy: if I wereh 2 get only 1 of yr cookbooks 4 Xmas which wld U reccommend 2 srt? -
12:53 p.m. Dec. 5th 2010
In Fiesta that Cooks; torts=easy, heavyRT @andreaibarra8 @Rick_Bayless Do U have recipe 4 buñuelos?Shld i use the 1 4 fried flour tortillas? -
12:44 p.m. Dec. 2nd 2010
If U missed me at 6:25 ths am on Chicago's ABC7 (Shrimp Tostadas & champagne marg, here's link: http://abclocal.go.com/wls/video?id=7820501 -
8:43 p.m. Dec. 1st 2010
Mexican Everyday or Mexico: 1 Plate @ a Time RT @jblarson wht is the 1 cookbook of yours U wld recommend 4 cooks new 2 Mexican cooking? -
6:08 p.m. Nov. 27th 2010
Most any bookstore or Amazon RT @brisonbursey r ur cookbooks solely available on ur website? Distributed anywhere else? Must have one soon! -
3 p.m. Nov. 11th 2010
RT @Briefing “Chefs R incredibly passionate people”, says @Rick_Bayless & he’s excited 2 C them using that energy 4 gd: http://bit.ly/dcQdtH -
2:35 p.m. Nov. 9th 2010
Agreed: all RT @michaelpollan Powerful new book by an all-time food hero, Joan Gussow. (Don't tell her I sent U 2 Amazon.) http://p2.to/13uR -
5:55 p.m. Nov. 6th 2010
OMG: another era! RT @YoCalleJo Watching @Rick_Bayless on Julia. Almost forgot about this episode! http://twitpic.com/34i8ns -
10:59 a.m. Oct. 7th 2010
All set up to tape on-air fund-raiser for San Antonio's KLRN PBS station! I love these people! http://moby.to/i4x51h -
11:16 p.m. Oct. 3rd 2010
Yes, it will be out by Christmas RT @visionadpro @Rick_Bayless any plans for an iPone app in the future?? -
1:09 p.m. Oct. 3rd 2010
Yes! Working on it now. Baja here we come! Anyone have suggestions? RT @jrileys will there be a season eight of Mexico One plate? -
12:51 p.m. Oct. 2nd 2010
Thanks! RT @garygbrown Mexican Kitchen by @Rick_Bayless RT @Foodimentary: It's National Cookbook Month. What's YOUR favorite cookbook? -
5:08 p.m. Aug. 12th 2010
Very interesting list of cookbooks on the Independent Bookstore Cooking Best Seller List:http://bit.ly/9lvM1U -
5:56 p.m. Aug. 7th 2010
:) RT @tracycraig: I love that Rick Bayless attatched a suggested playlist to his menu and devoted 50 pages to cocktails. My kind of book. -
6:16 p.m. Aug. 6th 2010
Really nice NBC pics/pieces on book release party@my house! http://bit.ly/cVDJQN -
7:36 p.m. Aug. 4th 2010
Gracias a los que se han comunicado conmigo para felicitarme por haber ganado Top Chef. Estoy orgulloso de representar a la cocina Mexicana. -
12:17 p.m. July 17th 2010
yes, 2 b eligible for 1 of 10 free books ths wk, photos must B in by midnite RT @EVCHRISTMAN: photos need 2 B in by midnite, correct? -
7:48 a.m. July 16th 2010
RT @tastytype If you missed @Rick_Bayless on Charlie Rose, see it here: http://tinyurl.com/2u8pu5u -
4:46 p.m. July 14th 2010
Taping a segment w Charlie Rose, then back to Sirius/XM for 1st live show: Fiesta at Ricks on Martha Stewart Radio @ 7pm EST. -
10:11 a.m. July 14th 2010
And now: the cut up ribs. Recipe from Fiesta at Rick's, but also on the GMA web site. http://moby.to/ddqlqp -
9:16 a.m. July 14th 2010
These are my ribs with honey-chipotle glaze, on the grill http://moby.to/199dw4 -
9:16 a.m. July 14th 2010
Here's my set up for my GMA segment, moments before we went on http://moby.to/8p83mt -
9:15 a.m. July 14th 2010
Thanks to everyone who came out to join me on Good Morning America in Times Square! http://moby.to/94e8et -
3:07 p.m. July 13th 2010
RT @NewsSheet: Tmrw on @GMA: Fiesta in @TimesSquareNYC w/ @Rick_Bayless! Come on Over America! http://bit.ly/fUVv: ... http://bit.ly/cRz4dV -
1:37 p.m. July 12th 2010
Contest 2 win personalized copy of Fiesta at Rick's. Details here: http://bit.ly/a5RCmK Next post is rec: Creamy Chix&Greens w Rstd Poblano -
12:20 p.m. July 11th 2010
Just ate a smorgasbord w @andrewzimmern @ Maxwell St Mkt, filming 4 Bizarre Foods. Gr8 energy,gr8 food,gr8 crowd http://moby.to/gtqipe -
6:21 p.m. July 10th 2010
Just shot goat birria torta, smoky pork belly caldo & churros&almond hot choc w @andrewzimmern for Bizarre Foods. Tomorrow: Maxwell St Mkt -
4:53 p.m. July 10th 2010
Want 2 win a personalized, signed copy of my new cookbook Fiesta at Rick's? Details here: http://bit.ly/cMNUnl -
1:29 a.m. July 10th 2010
Looking forward! RT @andrewzimmern Off to Windy City to check out @Rick_Bayless, shoot with Nightline and hang with my Chicago pals. -
6:51 p.m. July 8th 2010
Very informative AP article on my new book w recipes RT @great_recipes Rick Bayless Throws a Fiesta With New Cookbook: http://bit.ly/aq6wWN -
6:45 p.m. July 8th 2010
RT @sspitzkcrw: Rick Bayless is this week's PIECAST #KCRW http://bit.ly/9Qp94a Good Food Pie-a-Day http://bit.ly/au3Wpu -
8:04 a.m. July 8th 2010
Amazon has finally resolved issues with buying "Fiesta at Rick's." If you tried to buy, but couldn't over holiday weekend, it's back up! -
9:53 p.m. June 24th 2010
:) RT @adjunctmom: Big glaring mistake w/ your new cookbook . . . pages are not waterproof. The drool nearly ruined it before actual use ;) -
8:56 a.m. June 24th 2010
Have 1 for me! RT @_RobThomas I'm already in love with the new @Rick_Bayless cookbook, Fiesta at Rick's. Margaritas people! -
11:05 a.m. June 22nd 2010
Fiesta at Rick's on Amazon at amazing price (37% off). finally: it's shipping!!! -
1:17 p.m. June 20th 2010
RT @QVC Aspen: go http://bit.ly/FWClassicQ see tips and demos from Jacques Pepin @GailSimmons @chef ArtSmith @fwscout @Rick_Bayless -
10:15 a.m. June 20th 2010
Tnx! RT @dbmccaskill The intro to MexEveryday completely chngd my approach 2 food, drink&maintaining an active lifestyle.I re-read it often. -
10:13 a.m. June 20th 2010
Thanks! Glad to know it's finally in people's hands! RT @fritz0657 @Rick_Bayless hey. I Love Fiesta at Ricks. Ready to do it up in Austin -
7:50 p.m. June 18th 2010
Gr8 fun RT @QVC Aspen: We love @Rick_bayless. He came back to the set to tape a demo w Meredith @bluejeanchef http://yfrog.com/05618nj -
2:29 p.m. June 18th 2010
Getting ready to go on to QVC with my new book (Fiesta at Rick's) at Aspen Food&Wine Classic http://twitpic.com/1xvwn0 -
4:48 p.m. June 17th 2010
Sounds like Top Chef Masters RT @nytimes Mexico 2, France 0: Win Over France Moves Mexico Closer to Next Round http://nyti.ms/afA80K -
4:46 p.m. June 17th 2010
I like PBS best RT @PArriola @Rick_Bayless Any plans to be on Food Network, or are you going to stay on PBS for first run stuff? -
3:13 p.m. June 17th 2010
Only for books; all else in house RT @TheDishPR @Rick_Bayless Do you have a food photographer you work with on a regular basis? -
9:55 a.m. June 15th 2010
PBS RT @samgreen6 @Rick_Bayless what channel is your show on?? -
9:22 p.m. June 12th 2010
Melissaguerra.com RT @YayaOrchid on ur PBS Mole show, u used a huge cazuela on outdoor fire. Where did u buy it?You mentioned it was online. -
7:40 p.m. June 10th 2010
Oh, people! I can't keep up w everyone's leisure Tivo schedules. Once a show has aired, it's fair game. And a big deal: there's a new TCM! -
5:06 p.m. June 10th 2010
Feels great to pass the Top Chef Masters scepter 2 Marcus Samuelsson--great chef, great guy! I feel his exhaustion from Chicago :) Congrats! -
2:13 p.m. June 8th 2010
RT @SAVEURMAG: Make dinner with just 6 ingredients (and some tortillas) with this spicy taco recipe from @Rick_Bayless http://bit.ly/9E74BW -
9:29 a.m. June 8th 2010
Thanks! RT @lubennett Nice review of new book "Fiesta at Rick's" in Sunday's NYT book section. Already own ALL of his others books! -
6:51 p.m. June 6th 2010
Everyday is easiest RT @jmccartie which cookbook is better to start with? "Mexican Everyday", "One Plate At A Time", or "Authentic Mexican"? -
11:23 a.m. June 6th 2010
Appearing on QVC in 1 hour talking about my new book Fiesta At Rick's. On In the Kitchen with David. Offering a gr8 preorder price -
1:45 p.m. June 5th 2010
Avail at Restaurant RT @Richard_N_Baker: @Rick_Bayless How can we get a signed copy of your new cookbook "Fiesta At Rick's"? -
1:45 p.m. June 5th 2010
My new book, Fiesta at Rick's, out early July just got reviewed in the New York Times: http://u.nu/4yjdb -
3:20 p.m. May 23rd 2010
Yeah RT @edoubleyou @Rick_Bayless i've always wondered this while watching mexico one plate at a time- are you fluent in spanish? -
10:59 p.m. May 10th 2010
None, really;but Mex Kitchen comes closest RT @fudedude @Rick_Bayless Which of your cookbooks is in the more sophisticated style of Topolo? -
12:52 p.m. May 5th 2010
Me with producer Greta Anthony during rehearsal on the set before the segment. More pics of me with Martha later http://twitpic.com/1lb0uu -
12:10 p.m. May 5th 2010
My Mexican paella cooking in the prep kitchen. This was the finished at the end of the segment http://twitpic.com/1lastu -
12:08 p.m. May 5th 2010
All my ingredients for segment one on rolling cart ready for the set http://twitpic.com/1lasgp -
12:06 p.m. May 5th 2010
The Martha Stewart prep kitchen adjacent to the studio kitchen http://twitpic.com/1las1m -
4:59 p.m. May 4th 2010
Also live on Martha TV 10am EST RT @TSSMatt My favorite chef @Rick_Bayless will be on Martha Radio tomorrow at 4pm ET on Sirius ch 112! -
2:05 p.m. May 4th 2010
RT @HomemadeLiving Very cool - @rick_bayless will b on @martharadio tomorrow w/ Cinco de Mayo tips.Two recipes posted: http://ow.ly/1GPeF -
10:43 a.m. May 4th 2010
Comes out July 5! RT @Veroarboleda @Rick_Bayless When is the new book coming out? Book tour? Date in Chgo? I'm excited about it! -
10:13 p.m. May 2nd 2010
RT @pennydelosantos RT @robbwalsh: Congrats @pauladisbrowe Dondal Link's Real Cajun wins American Cookbook. -
8:30 p.m. May 2nd 2010
Ahhhhhh. Andrew Zimmern won in my category! Here's Steve Dolinsky and me. Neither of us won :( http://twitpic.com/1kh8w8 -
6:17 p.m. May 2nd 2010
Starting Jms Beard Media Awards dinner.Gr8 intro by prez Susan Ungaro.I'm up 4 Television Personality of the year! http://twitpic.com/1kg1z3 -
6:34 a.m. May 2nd 2010
Ailing?Did u c her last post? RT @kimseverson Nora Ephron fillng n 4 ailing R Reichl Fri Times Talk w Rachael Ray http://tinyurl.com/yzs9fzb -
4:48 p.m. April 26th 2010
RT @Lee_Schrager lookin @ the #sobewff cookbook draft ft. @bflay @Rick_Bayless @ChefGuyFieri @GDeLaurentiis-excited for nov 23 release! -
4:42 p.m. April 26th 2010
Mex Evryday=simplst,1plate=classic RT @TheFFs if I were to buy 1 of ur cookbooks from ur resto in Chicago, which one would you recommend? -
10:10 p.m. April 25th 2010
Very first Iron Chef America RT @JPZuniga @Rick_Bayless were you ever on iron chef? -
11:35 a.m. April 25th 2010
Looks really delicious! RT @BenMSmith made these last week from recipe in Mex. Evrydy. My roommates loved them. http://twitpic.com/1ge29w -
8:25 p.m. April 21st 2010
RT @tedshevlin: @Rick_Bayless I was wondering if U could tweet 2 yr followers 2 watch "Food, Inc." 2nite on their local PBS stations. -
9:23 a.m. April 19th 2010
Watch out cookbook writers. This is hilarious http://bit.ly/aHYpSI -
4:09 p.m. April 15th 2010
Book signing@North Market Columbus sponsored by Slow Food&Local Matters.TacoNazo taco truck made gr8 tamales&cake! http://twitpic.com/1fueo5 -
4:05 p.m. April 15th 2010
Great afternoon in Columbus OH! Setting up for on air demos at WOSU TV during in studio gala! Very cool event http://twitpic.com/1fudr1 -
10:46 a.m. April 15th 2010
Shot a segment w Chris Kimball for America's Test Kitchen in OUR test kitchen, making empanadas. http://twitpic.com/1fsdk9 -
8:57 a.m. April 15th 2010
I'm excited 2! RT @jenniferpbrown Really psyched that @Rick_Bayless will be in Columbus tonight: book signing @NorthMarket, WOSU Chefs in th -
5:05 p.m. April 12th 2010
N Madison?Read ths interview abt my apprance RT @reedscooking: Chef Rick Bayless: Changing the world, 1 meal at a time: http://bit.ly/ae5qcG -
6:03 p.m. April 11th 2010
TCM: congrats 2 friends Tony Mantuano&Susan Feniger! Gr8 job! But what was with back biting/whining? Go back to season 1: almost none there -
5:58 p.m. April 11th 2010
1st opp 2 watch Top Chef Masters: brought back flood of memories abt quick thinking,speed&200% concentration nec to win.I know their stress -
7:26 p.m. April 7th 2010
"How to build a pit" link again: http://bit.ly/9tk6xA -
7:17 p.m. April 7th 2010
descrip here http://bit.ly/9SrAq4RT @girl2008: I remember seeing wonderful firepit in yr backyard on a prgrm. I'm trying 2 find a picture -
1:04 p.m. April 2nd 2010
Due early July RT @OkieMamaCooks: @Rick_Bayless I just noticed your new book was on pre-order at my local library - when's it due out? -
12:35 p.m. April 2nd 2010
Wanna get a sneak peak at my new book? Take a look here: http://bit.ly/d6xLOy -
2:03 p.m. March 24th 2010
Mex:1 Plate RT @jennifermarissa: If 1 wr 2 "cook through" 1 of yr cookbooks, which wld U recommend 2 best get a solid foundation 4Mex ckng? -
9:38 a.m. March 10th 2010
Thnx RT @RipeTomato: I love PBS & their Create Channel.I get to stay up late w Rick Bayless , Julia & Jacques, Ming Tsai & Lidia Bastianch. -
10:52 a.m. Feb. 27th 2010
my website: http://bit.ly/d6kv2s RT @tviemont: have you published the recipe for the habanero hot sauce you retweeted? If so which book? -
2:30 p.m. Feb. 24th 2010
We made some magic together, no? RT @paulelledge: Working on images for Rick Bayless's new book. It is making all of us so hungry! -
3:42 p.m. Feb. 16th 2010
More thn 140. Mex Evryday 4 ideas RT @kleja: New 2 Mex food&culture&now live n area w/ lots of it. wht things wld U buy at a Mexican market? -
11:10 p.m. Feb. 8th 2010
Mex:1 Plate@a Time RT @AustinAni Want to get 1 of your cookbooks 4 mole-loving hubby 4 V-Day. Which one is best for mole recipe? Thanks :) -
1:40 p.m. Feb. 8th 2010
In my new book RT @gavinesq @Rick_Bayless Is there a recipe for fruit "gazpacho"? -
4:43 p.m. Feb. 2nd 2010
4 wks/13 shows RT @Hillengr @Rick_Bayless How long does it take2shoot one plate at a time between the Mexico, restaurant and house segments -
5:25 p.m. Jan. 29th 2010
"Fiesta at Ricks" is due out in May. RT @mike_neylan: @Rick_Bayless any new books in the works? -
2:10 p.m. Jan. 27th 2010
Nationwide RT @swmichdining @Rick_Bayless is your show on PBS nationwide or just in Chicago? -
10:51 p.m. Jan. 26th 2010
http://bit.ly/amblzF RT @TuppinzFarm:Chef, please, where can I find green chorizo recipe I saw on yr show? cnt find episode info, sry! -
7:26 p.m. Jan. 24th 2010
Thnx, looks gr8 RT @bluebud92 Chipotle beef tacos & cowboy beans from Mexican Everyday.Beans particularly awesome. http://twitpic.com/zm1dv -
8:06 a.m. Jan. 22nd 2010
Thanks! RT @pennydelosantos I've decided Food Network is a total miss then hit for me. I'll take Lidia,Rick and Steven on PBS any day ovr it -
8:15 p.m. Jan. 21st 2010
New book! Out in May. Hard to get in 140 char RT @ababer @Rick_Bayless any recipes for #mochomos? -
9:28 a.m. Jan. 20th 2010
Very nice job! RT @shmorf http://twitpic.com/ywstr - Plated Chile rellenos con queso oaxaca ala @rick_bayless Mexico: One Plate at a Time. -
7:07 p.m. Jan. 19th 2010
Very cool series of pics! RT @brianrsmith: Thanks to @Rick_Bayless Dinner Tonight... Mexican (almost) Everyday http://bit.ly/6dhjiU -
1:28 p.m. Jan. 16th 2010
Too complicated 4 twitter. C Mex: One Plate @ a Time page 298 RT @nikkifwd: how do you prepare achiote? Just can't get it right. :( -
12:52 p.m. Jan. 16th 2010
Mexican Everyday, then Mex: One Plate@ Time RT @itealaich: Which of your cookbooks do you recommend a novice in Mex. cuisine start with? -
8:22 p.m. Jan. 15th 2010
Looks really good! RT @rafiqelarculli http://twitpic.com/y9lo8 - @rick_bayless 's enchiladas especiales tacuba style. going to eat them now! -
1:50 a.m. Jan. 11th 2010
Beautiful! RT @elisabethwithns http://bit.ly/50Fyij Crispy-fried cheese quesadillas from @rick_bayless' Mexico One Plate at a Time -
11:49 p.m. Jan. 8th 2010
Selections from Seasons 3-7 are available through resto& rickbaless.com RT @johnduncan77 Are individual "One Plate" seasons released on DVD? -
7:29 p.m. Dec. 22nd 2009
Easy: Mexican Everyday; Classic: Mex One Plate @ a Time RT @Dianna1981 @rick_bayless as a beginner which 1 of ur books do u recommend first? -
6:21 p.m. Dec. 22nd 2009
Tons in Mexican Everyday RT @missyj1 @Rick_Bayless do u have any good vegetarian/vegan recipes?? -
3:05 p.m. Dec. 18th 2009
I made beautiful Christmas bunuelos to shoot for new book. http://twitpic.com/u2dqx -
3:03 p.m. Dec. 18th 2009
Finishing photos 4 new book.Paul Elledge&asst James taking pix of unusual ingeds so u'll know what 2 buy http://twitpic.com/u2dji -
1:16 p.m. Dec. 14th 2009
Working on a shot of Yuc ceviche w shrimp, squid, orange, lime, hab, cilantro, cuke, jicama http://twitpic.com/tin7s -
12:22 p.m. Dec. 14th 2009
Back to shooting new book photos. Paul Elledge shooting in our little greenhouse http://twitpic.com/tig28 -
11:12 p.m. Dec. 10th 2009
Full rec in Mex Evryday; +/-leaves; 6-8 hrs RT @ShukraZestful Do u think i can cook cochinita pibil n a crock pot?Time for 6#?Banana leaf? -
2:47 p.m. Dec. 10th 2009
Mexico:One Plate at a Time RT @KreacionesKity @Rick_Bayless Which one of your books would you recommend for a traditional tamale recipe? -
11:04 a.m. Dec. 10th 2009
Thanks. 30-city Satelite Media Tour! RT @Audiofan2 Watching u make guac w red peppers&tomatillo salsa.Thanks 4 live Sacramento TV lesson -
7:50 p.m. Dec. 2nd 2009
Another intense day of natural lite photography 4 new book--poor lite after 1. Chocoflan shot set up in greenhse http://twitpic.com/rwm2c -
9:44 p.m. Dec. 1st 2009
Working on it now, but not ready to pub RT @bfortane Can you recommend a recipe for buñuelos please? Your mole recipe was awesome! -
12:57 p.m. Dec. 1st 2009
Here's the pic to go with last post. We're shooting in my little greenhouse. http://twitpic.com/rqefl -
12:47 p.m. Dec. 1st 2009
Shooting Jicama-mango-cuke skewers with red chile and lime for new book -
7:57 p.m. Nov. 25th 2009
Inexperienced with Mexican: Mexican Everyday RT @chaosinthekitch @Rick_Bayless which of your cookbooks would be best gift for a home cook? -
5:52 p.m. Nov. 24th 2009
We sell autogrphd copies at resto. RT @JayZ670: Tried to buy ur One Plate at a Time book at 4 stops today. Sold out. Good work my friend. -
11:32 p.m. Nov. 22nd 2009
@pjs2780 my books: MexEveryday=easy,MexOnePlare=trad/modern,Authentic=trad food&cult,MexKitchen=master class, Salsas=modrn cooking w salsa -
3:08 p.m. Nov. 18th 2009
Yes used it recently RT @Tannerman @Rick_Bayless Watched an older ep last night where you dug a pit in your backyard? Is it still there? -
3:08 p.m. Nov. 10th 2009
MexKitchen p268 RT @zombielectroniq: @Rick_Bayless do you have a recipe for huevos oaxaqueños in one of your books? -
3:04 p.m. Nov. 10th 2009
Yes RT @cbrlegal: @Rick_Bayless Just watched ur show. Is that really filmed in your home kitchen? -
10:05 a.m. Nov. 9th 2009
Lots of ideas in Mexican Everyday RT @HugsAndGuns @Rick_Bayless what are some good vegan taco recommendations? -
9:23 p.m. Nov. 5th 2009
Stunning! RT @bendit @rick_bayless Our skillet cake from Mexican Everyday turned out really well! http://yfrog.com/0t6efoj -
3:16 p.m. Nov. 3rd 2009
There is one in my first cookbook, Authentic Mexican RT @kodemunke @Rick_Bayless Do you have any recipes for caldo tlalpeño? -
1:48 p.m. Nov. 3rd 2009
Here's final presentation of Chiapas style pork http://twitpic.com/o5ngp -
1:47 p.m. Nov. 3rd 2009
Final grill teat for new book today: Chiapas style grill braised pork in banana leaves, ancho marinade http://twitpic.com/o5ncm -
1:45 p.m. Nov. 3rd 2009
Another grill test for new book: achiote grilled shrimp with habanero pickled red onions http://twitpic.com/o5n0d -
1:44 p.m. Nov. 3rd 2009
Testing at grill for new book: chiptole-honey glazed ribs http://twitpic.com/o5mu6 -
9:15 a.m. Nov. 3rd 2009
Yes, one point ..RT @joeysparks @staceynj4 @Rick_Bayless Didn't you come up short by a point on ICA? I like Flay, but was rooting for you... -
11:06 p.m. Nov. 2nd 2009
I was on the very first show of IC America;Flay RT @staceynj4 @Rick_Bayless Have you been on Iron Chef?If so, when&who did you challenge? -
9:31 a.m. Nov. 2nd 2009
Nice! RT @johnpneedham Tonight's dinner: grilled flank steak w/ arroz rojo ala @Rick_Bayless (One Plate/Time) http://twitpic.com/nxrlm #fb -
2:50 p.m. Oct. 25th 2009
Lots of vegan recipe ideas in my book Mexican Everyday RT @NotLance @Rick_Bayless Have any vegan Mexican recipes? -
7:39 a.m. Oct. 24th 2009
http://bit.ly/9RqJz. For those who are interested: my interview with Phil Ponce from last might's WTTW Chicago Tonight -
7:25 a.m. Oct. 24th 2009
I feature recipes frm all my boks RT @andrewjfoster I love your One Plate at a Time, is there a book of recipes featured on the show? -
12:50 p.m. Oct. 17th 2009
http://bit.ly/csFmE RT @mamazilla: is watching @rick_bayless on tv and wondering where he got that "hecho en chicago" tshirt. -
12:30 a.m. Oct. 17th 2009
Mexican Everyday RT @Veroarboleda @Rick_Bayless of all of your cookbook, which do you recommend for a beginner? -
6:07 p.m. Oct. 13th 2009
Rickbayless.com RT @mudshovel026 @Rick_Bayless do you have a website w/ recipes or only in books?? link por favor? thanks Chef!! -
11:13 p.m. Oct. 12th 2009
Very nice! RT @sheilaberke http://twitpic.com/lbf1z - Tomatillo Chicken Braise with Pickled Chiles from @Rick_Bayless. Another hit! -
10:44 p.m. Oct. 11th 2009
Authentic, Mex Kitchen & Mexico:One Plate--all have a few RT @chinachristina @Rick_Bayless which of ur cookbooks has the most mole recipes? -
10:33 a.m. Oct. 11th 2009
Mex Everyday=easy;mex:One Plate=classic; Mex Kitchen=master class RT @jbarber1121 love your cookbooks;any suggested order4purchase? -
7:53 p.m. Oct. 9th 2009
Wow, am I proud! RT @msparksls @Rick_Bayless made Village Voice top 10 cookbook list http://bit.ly/3PL6C1 -
10:10 a.m. Oct. 8th 2009
Authentic has tamales, better: Mexico: One Plate RT @rscholtz Ordered Authentic Mexican and Mexican Everyday. Do either have tamale recipes? -
3:54 p.m. Oct. 4th 2009
That's my house and garden RT @kceling @Rick_Bayless Where is Mexico One Plate at a Time filmed? Is that your house? -
6:09 p.m. Oct. 2nd 2009
43 (!!) new recipes frm new season of my PBS show Mexico: 1 Plate@ a Time are up at http://bit.ly/G4REB -
3:21 p.m. Oct. 1st 2009
Yes RT @PLUChris @Rick_Bayless Can Everyday's Conchita Pibli be adapted for chicken legs rather than thighs? -
2:46 p.m. Sept. 30th 2009
Make cajeta apple tarts from Mex:One Plate RT @GordonMJ @Rick_Bayless I'm in charge of dessert for Mex theme party. Any ideas to impress? -
10:41 p.m. Sept. 27th 2009
Beaitiful! RT @sheilaberke Great Chipotle Shrimp from @Rick_Bayless Mexican Everyday! Really delicious! http://twitpic.com/jg106 -
9:49 a.m. Sept. 24th 2009
We sell selected shows from each season through rickbayless.com RT @evansamantha: @Rick_Bayless is your PBS series available on DVD? -
7:14 p.m. Sept. 23rd 2009
Z's story same as mine!! See intro to Mex Everyday RT @Zacharycohen: i wrote a blog post abt "Yoga & Mindful Eating" http://bit.ly/ZXK38 -
8:02 p.m. Sept. 22nd 2009
Mexico: One Plate At a Time RT @Seamus813 @Rick_Bayless I'm wearing thin my copy of Mexican Everyday! Suggestion on which book to get next? -
2:03 p.m. Sept. 22nd 2009
Not easy; did grilled version 4 new PBS series;on rickbayless.com in 2 wks RT @ncage1974 is it possible to make good taco el pastor @ home? -
11:01 a.m. Sept. 22nd 2009
Next spring/summer RT @mcogdill @Rick_Bayless When will your next cookbook be published? -
10 a.m. Sept. 21st 2009
A bunch in Mex Everyday RT @GT_Wallace any suggestions 4crock pot meals w meals for a college student with a bag of Costco Chicken? Thanks -
6:16 p.m. Sept. 19th 2009
LOTS of veg recipes&ideas in My book Mexican Everyday RT @surrealgod @Rick_Bayless anybook for a mexican veg person or am i doomed -
5:40 p.m. Sept. 19th 2009
Red Mole from Mexico: One Plate at a Time RT @angiefoodmuse @Rick_Bayless what is your absolute fave Mole recipe? also enchiladas? -
5:38 p.m. Sept. 19th 2009
Mexican Everyday RT @skpagel @Rick_Bayless Which of your cookbooks do you rec. for a novice cook looking to learn Mexican cuisine? -
2:32 p.m. Sept. 19th 2009
RT @jsmeeker Excited that Dallas PBS station is starting new season of 'Mexico: One Plate at a Time' by @Rick_Bayless. -
9:25 p.m. Sept. 18th 2009
Yes!!! RT @gaaarp @Rick_Bayless Is the mole in Mexico One Plate at a Time really doable for a rank novice (at mole, not cooking in general)? -
2:16 p.m. Sept. 17th 2009
Mole Rojo, Mex:1 Plate@a Time RT @lubennett @Rick_Bayless Which (complex) mole do you recommend & from which of your books? -
11:38 p.m. Sept. 13th 2009
Always have siged books@resto.Will personalize if avail RT @jzadrazil any chance of getting signed cookbook?Will be celebrating anniv@Topolo -
3:33 p.m. Sept. 6th 2009
Mexican Everyday RT @tippingptphoto Am decent cook and "new" to Mex. food. Which of yr cookbooks do you recommend as best for beginner? -
3:31 p.m. Sept. 6th 2009
Yes: adobo frm Authentic, ribeye, frd plantains RT @mserven Is it realistic for the average home cook to recreate Carne Asada Oaxaquena? -
8:25 p.m. Aug. 28th 2009
Another test: black bean filled huaraches with chipotle salsa, queso anejo, cilantro http://twitpic.com/fn7ae -
8:23 p.m. Aug. 28th 2009
Testing for new book: roasted tomato seafood cocktail with shrimp, octopus and avocado http://twitpic.com/fn6yq -
11:52 p.m. Aug. 26th 2009
7th season starts in September RT @mserven: @Rick_Bayless Will you be doing a more seasons of One Plate @ a Time? -
8:06 p.m. Aug. 26th 2009
Mexican Everyday RT @lc_thoughts: after seeing u on TCM, want to buy ur cookbk. Which 1do u recommend for those who haven't cooked Mexican? -
7:11 p.m. Aug. 25th 2009
Great recipe; easier take in Mexican Everyday.RT @mic_dee: @Rick_Bayless is the c.pibil recipe in your Mexican Kitchen book still operative? -
6:48 p.m. Aug. 25th 2009
OMG I'm jealous! RT @Jesnutt: @Rick_Bayless My Yucatecan style pit, and Puerco Pibil inspired by one of your shows.http://twitpic.com/f8s6n -
4:35 p.m. Aug. 20th 2009
http://twitpic.com/emtbu - Testing red chile steak tartare w red onion, tomato, cilantro. For new book. Recipe soon -
7:29 p.m. Aug. 14th 2009
@ellembee My last book, Mexican Everyday, was written with a good friend (vegetarian ) in mind. Lots of veg stuff -
5:05 p.m. Aug. 12th 2009
Testing 1 of my faves 4 new book:enfrijoladas:black bean-sauced enchiladas w chorizo,salsa verde,queso fresco,onion http://twitpic.com/dnp92 -
10:55 a.m. Aug. 10th 2009
http://twitpic.com/dee3p. Testing for new book at my backyard grill. Grilled skirt steak tacos with grilled knob onions a la Frontera Grill -
9:26 a.m. Aug. 4th 2009
@TakeBkUrKitchen My books:Mexican Everyday is easiest, Mexican Kitchen is a Master Class, Mexico: One Plate is classics, Auth Mex is culture -
9:56 a.m. Aug. 2nd 2009
@smcnulty my last book, Mexican Everyday, last lots and lots of ideas for Vegetarian versions if most dishes. -
10:27 a.m. July 31st 2009
@steven_newyork Dont you(& dozen others) know I have had a show on PBS for 7 years? Mexico: One Plate at a Time--just the show u say u want -
10:23 a.m. July 31st 2009
@ChalcoDoror I'd get my Mexican Everyday as a first book bc recipes are simple & the ingredients are accessible. Plus riffs on all recipes -
2:53 p.m. July 25th 2009
@retailinvestor Yes, one day I'd like to do just a pure travel show. But I always seem to get side tracked with the food! -
9:02 a.m. July 23rd 2009
Wow! What an honor! RT @LisaEkus: Food and Wine's 25 best cookbooks - http://tr.im/tG9J -
8:53 a.m. July 23rd 2009
@quimichi We are just finishing the 7th season of Mexico--One Plate at a Time. It starts airing mid September. -
2:15 p.m. July 22nd 2009
RT @JekasaM: Excitement of day: Rick Bayless filming n rooftop garden above Frontera Grill across from our offices. http://twitpic.com/b81i8 -
12:09 p.m. July 22nd 2009
http://twitpic.com/b88xw. Shooting a segment 4 Mexico--One Plate at a Time on r rooftop garden above Frontera Grill
