Travel
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2:36 a.m. Aug. 22nd 2011
Going home: Yukari Sakamoto is the most generous knowledgable host ever! If ur going to Japan, BUY HER GUIDE BOOK! http://t.co/ScSur9U -
2:04 a.m. Aug. 22nd 2011
Ameyoko street mkt: I want to cook with some of these aromatic, precious matsutakes ... http://t.co/evR8tNH -
2:03 a.m. Aug. 22nd 2011
Ameyoko street mkt: cod row everywhere! http://t.co/7twqc1d -
2:02 a.m. Aug. 22nd 2011
Ameyoko groc store: the shrimp--beautifully presented--were still wiggling http://t.co/SSsLKDZ -
2 a.m. Aug. 22nd 2011
Ameyoko groc store: why can't my groc store have such pristine bonito, yellowtail and red fish? http://t.co/HYKzkr7 -
1:58 a.m. Aug. 22nd 2011
Ameyoko groc store: ready-to-eat fugu sashimi (in the groc store!!) http://t.co/hmjJ29L -
1:57 a.m. Aug. 22nd 2011
Ameyoko groc store: Astonishing amt of salted, pickled, preserved seafood at a groc store in Ameyoko http://t.co/cVcLlof -
1:50 a.m. Aug. 22nd 2011
The damage at our spots after 35 minutes at conveyor belt sushi http://t.co/0SA06bO -
1:50 a.m. Aug. 22nd 2011
Vid of famous conveyor belt sushi in Shibuya http://t.co/0J7Oea8 -
1:41 a.m. Aug. 22nd 2011
Mitsukoshi food court: chefs preparing okonomiyaki http://t.co/o5OQgsV -
1:39 a.m. Aug. 22nd 2011
Hangin' with the Harajuku girls on Sunday afternoon http://t.co/aOmfKXv -
11:49 p.m. Aug. 21st 2011
Mitsukoshi food court: old soba master finishing his hand-rolled, hand-cut soba noodles http://t.co/i2ctY87 -
11:38 p.m. Aug. 21st 2011
Mitsukoshi food court:delicious okonomiyaki (savory pancakes w cabbage&pork, sweet soy) served on teppan @ r table http://t.co/vr3Ud8y -
7:02 p.m. Aug. 21st 2011
Mitsukoshi food hall:1 stolen shot: got new harvest,farmer designated brown rice milled on spot.U choose % milling http://t.co/HffWUrV -
6:35 a.m. Aug. 21st 2011
Hilites: Kappo @ Nihonbashi Yukari: ice cream of toastd soybean flour & sweet bl beans, popped rice, raw sgr syrup http://t.co/5EdTQQm -
6:34 a.m. Aug. 21st 2011
Hilites: Kappo @ Nihonbashi Yukari: crisp tempura cake of scallop/shrimp/squid crushed n2 rice cookd n ceramic pot http://t.co/ayp4Ahi -
6:34 a.m. Aug. 21st 2011
Hilites: Kappo @ Nihonbashi Yukari: sea welk w umeboshi and shiso flowers http://t.co/pHJIEtS -
6:34 a.m. Aug. 21st 2011
Hilites: Kappo @ Nihonbashi Yukari: miso-mar Spanish mackerel, eggplant w minced chicken http://t.co/SOKq92V -
6:34 a.m. Aug. 21st 2011
Hilites: Kappo @ Nihonbashi Yukari: stunning sashimi: JP's best tuna,yellowtail,seard lobster,frsh wasabi,shisoX3 http://t.co/jJB1SYa -
6:34 a.m. Aug. 21st 2011
Hilites: Kappo @ Nihonbashi Yukari: Gelled eel, crisp river prawn, mnt peach, white sw potato, greens n tofu drsng http://t.co/GZWHCCV -
6:33 a.m. Aug. 21st 2011
Hilites: Kappo @ Nihonbashi Yukari: Chef Nonaga started us off w Imperial Junmai Daiginjo sake http://t.co/Arc2boq -
7:30 p.m. Aug. 20th 2011
Chef Kimio Nonaga tempura/sushi class: chef and me. He won the 2002 Iron Chef competition in Japan http://t.co/2oedRzQ -
7:30 p.m. Aug. 20th 2011
Chef Kimio Nonaga tempura/sushi class: vid of me learning to make nigiri sushi http://t.co/DGXfWIz -
7:29 p.m. Aug. 20th 2011
Chef Kimio Nonaga tempura/sushi class: watch vid of chef slicing dish for nigiri sushi http://t.co/6HpWpT7 -
7:29 p.m. Aug. 20th 2011
Chef Kimio Nonaga tempura/sushi class: look at this guy's sashimi mise en place http://t.co/Wuu3KvQ -
7:28 p.m. Aug. 20th 2011
Chef Kimio Nonaga tempura/sushi class: one-sided shiso leaf tempura, plus okra (flour, batter, 170 deg C oil) http://t.co/q4IFg5O -
7:28 p.m. Aug. 20th 2011
Chef Kimio Nonaga tempura/sushi class: flour, water, egg, a little baking powder for crispness. Vid of consistency http://t.co/OMQLkzo -
4:30 a.m. Aug. 20th 2011
Mikawa Zezankyo: final course: scallop tempura cake in dash broth with salt-pickled veg http://t.co/GlbuMm7 -
4:27 a.m. Aug. 20th 2011
Mikawa Zezankyo:chef Saotome showng us his 30yr old deba that started as big as his new 1.Lots of stone sharpening http://t.co/uC0IiED -
4:26 a.m. Aug. 20th 2011
Tsukiji Mkt: middle wholesalers filleting tuna with 5-foot knife after auction http://t.co/S3jFkw8 -
4:24 a.m. Aug. 20th 2011
Mikawa Zezankyo: myoga ginger tempura. This is one of the most impressive, most intimate meals of my life http://t.co/4Lebyin -
4:21 a.m. Aug. 20th 2011
Mikawa Zezankyo: first of 10 tastes was local shrimp tempura. Beautiful setting: pickles, sea salt, daikon dipping http://t.co/slmQZND -
4:17 a.m. Aug. 20th 2011
Mikawa Zezankyo: "Living Treasure" chef Saotome works this little tempura station @ his 9-seat all-tempura resto http://t.co/z3cF8wu -
4:03 a.m. Aug. 20th 2011
Kappabashi Restaurant Ware district: plastic sushi model clock I bought for my kitchen http://t.co/08JJ5h0 -
4:02 a.m. Aug. 20th 2011
Kappabashi Restaurant Ware district: I know this looks like a display of groc store sushi, but it's all plastic. http://t.co/xWuimY9 -
3:59 a.m. Aug. 20th 2011
Kappabashi Restaurant Ware: I need a week combing these streets! http://t.co/5EdDHoZ -
3:57 a.m. Aug. 20th 2011
Sasagin (Izagaya): gutsy pub food, smoke-filled room, lots of daiginjo sake. http://t.co/R4cLkJj -
3:55 a.m. Aug. 20th 2011
Sasagin (Izagaya): braised pork belly w greens and chile threads. http://t.co/8wPNrso -
3:54 a.m. Aug. 20th 2011
Sasagin (Izagaya): cucumbers w sweet red miso http://t.co/AFkAs0r -
3:53 a.m. Aug. 20th 2011
Sasagin (Izagaya): beautiful plate of sashimi to start our meal http://t.co/La3jfus -
7:31 p.m. Aug. 19th 2011
Tsukiji Mkt: middle wholesalers filleting tuna with 5-foot knife after auction http://t.co/S3jFkw8 -
7:30 p.m. Aug. 19th 2011
Took lesson in ramen making from Ivan Orkin at his new Tokyo shop. What a terrific, generous guy!! http://t.co/Ya1RVdd -
7:30 p.m. Aug. 19th 2011
Ivan Orkin starts by making his own unique take on ramen noodles http://t.co/vTDzvdr -
7:30 p.m. Aug. 19th 2011
Ivan Ramen Plus: my favorite of Ivan's unique ramen preps: all dash broth, pork belly, rstd tomato drizzle, mizuna http://t.co/Flm5tvF -
7:28 p.m. Aug. 19th 2011
Ivan Ramen Plus: a little portion of the mise en place in front of the ramen chef http://t.co/vrcg5se -
4:18 p.m. Aug. 19th 2011
Sake-No-Ana meal standouts: nato (sticky, fermented soy beans tasting like blue chs) made n2 omelet w daikon broth http://t.co/aqnNne1 -
4:16 p.m. Aug. 19th 2011
Sake-No-Ana meal standouts: over-night dried grilled squid served with mayo to dip http://t.co/udSZZvT -
4:15 p.m. Aug. 19th 2011
Sake-No-Ana: tasted 9 sakes, from fruity&sparkling 2 lite&crisp, rich&aromatic, sherry-like aged & milky&unfilterd http://t.co/vcR6zIu -
4:11 p.m. Aug. 19th 2011
Sake-No-Ana: sake class w sommelier Sakamoto-san. http://t.co/PxDD8yv -
8:08 a.m. Aug. 19th 2011
Tsukiji Mkt: buying knives with Hirono-san. -
8:06 a.m. Aug. 19th 2011
Tsukiji Mkt: middle wholesalers filleting tuna with 5-foot knife after auction http://t.co/S3jFkw8 -
8:03 a.m. Aug. 19th 2011
Tsukiji Mkt: one huge room filled sea urchin from all over the world http://t.co/9EsbsKr -
8:03 a.m. Aug. 19th 2011
Tsukiji. Mkt: potential buyers checking out big eye tuna at 5am before auction http://t.co/NhntYzq -
7:56 a.m. Aug. 19th 2011
Tsukiji Mkt: 5:30 am tuna auction clip: bell, hollering, tuna sold http://t.co/BHfgODW -
7:30 p.m. Aug. 18th 2011
1 of greatest exp of my life: 4:30 am tour of Tsukiji fish Mkt w local wholesale fish buyer/former tuna auctioneer http://t.co/5qex0NO -
7:26 p.m. Aug. 18th 2011
Birdland: one of my favorites was the dry grilled matsutake mushroom with Japanese lime http://t.co/wE4Gp4a -
6:50 p.m. Aug. 18th 2011
Birdland: Yakitori master has tended this tiny grill n middle of dining rm for 30 yrs. Cool grilling over charcoal http://t.co/nJGh0gn -
6:45 p.m. Aug. 18th 2011
First meal Tokyo: the famous Birdland for 8 kinds of Yakitori: here, chicken thighs with scallion. And ginko nuts http://t.co/RNMOnI8 -
4:54 a.m. Aug. 18th 2011
Rec here: http://j.mp/rnuZ1C RT @gourmetpopsicle I luv yr food. I always stp by when I'm in Chgo...Have U evr made gourmet popsicles before? -
3:24 a.m. Aug. 18th 2011
Landed Narita, daughter thirsty, negotiated vending machine for water, didn't notice the (unappetizing) brand name http://t.co/5NNRW1z -
3:23 a.m. Aug. 18th 2011
Narita Exprss to Tokyo Sta: shrt video of lush Tokyo summer countryside. Km after km of rice patties. http://t.co/Dd7y5Jw -
12:27 p.m. Aug. 17th 2011
Narita, where I'm headed in 10 minutes!!! RT @dearshakti O'Hare has best airport food in US. What do you think? What's your fave in world? -
11:27 p.m. July 23rd 2011
Vegas:thrilld 2 b working w @TonyHernandez & Heidi Stillman on 2012 food-circus-theater pc 4 @Lookingglass theatr.Vegas=crzy theatr inspirtn -
3:11 p.m. July 21st 2011
Capella Ixtapa RT @splunge999 @Rick_Bayless Please Rick what was the name of the hotel you stayed in Ixtapa?? Planning a trip there! -
3:55 p.m. July 11th 2011
At @JoseAndres Zaytinia resto:stellar meal, starting w all the classic Greek/Middle Eastrn spreads&just-baked pita http://moby.to/99kc9t -
3:34 p.m. May 7th 2011
Union Sq Farmers Mkt: one stall has 10 kinds of basil. http://moby.to/u55tur -
3:14 p.m. May 7th 2011
Union Square farmers market is breathtaking today: flowering tree/bush cuttings. Lilacs, apple, dogwood ... Ramps http://yfrog.com/gyagpmdj -
9 p.m. May 6th 2011
NYC for daughter's BD/Beard Awards. Dinner:Bressler=gr8, gutsy, satisfying. Bachelor party w suckling oil next to us. Invited me 4 shots :) -
10:13 a.m. April 30th 2011
Toro Güero=very local, Don Emiliano, Chilar=excellent RT @MondiaAlliance I'm looking 4 a gr8 hidden gem in San Jose del Cabo, suggestions? -
9:31 p.m. April 22nd 2011
Couldn't be better wrap party at Laja: suckling pig, lamb estilo Michoacan, garden salad, Andrés' impeccable wines http://moby.to/dtej5x -
9:28 p.m. April 22nd 2011
Laja: chef Jair made geoduck ceviche w olive oil, lime, buddha hand citrin,fennel fronds,cil,flowers from garden. http://moby.to/x1yc83 -
9:26 p.m. April 22nd 2011
Last Location: Laja gardens&resto in Valle de Guad w Chef Jair Tellez&partner/wine maker Andrés http://moby.to/gp5bik -
9:22 p.m. April 22nd 2011
San Rafael Winery: Hussong family hosted PERFECT crew lunch overlooking vineyards. Last shooting day:wine 4 lunch! http://moby.to/g31gg9 -
9:20 p.m. April 22nd 2011
San Rafael Winery: Luy made smoked local trout w creamy cilantro mayo; grilled calabacita mash http://moby.to/p2wml6 -
9:19 p.m. April 22nd 2011
San Rafael Winery/Ojos Negros: setting up 4 cooking w/ chef/wine marker Luy Hussong in outdoor kitchen n vineyards http://moby.to/esb7yb -
9:14 p.m. April 22nd 2011
Marcelo Ramonetti has a cheese-centric restaurant at his ranch that's open on weekends. http://moby.to/8qpprb -
9:14 p.m. April 22nd 2011
Filming with the legendary cheese maker in Ojos Negros, Marcelo Ramonetti, at his idyllic ranch. http://moby.to/xuai5e -
1:13 a.m. April 22nd 2011
Adobe Guad dinner: mango&local strawberries, chamomile sabayon, candied green prickly pear http://moby.to/by8zvs -
1:12 a.m. April 22nd 2011
Adobe Guad dinner: rst lamb w pasilla-bl olive-red wine sauce; farm-stand veg gratin (fennel,romesco broc),arugula http://moby.to/zmy8v5 -
1:11 a.m. April 22nd 2011
Adobe Guad dinner: 1st crs: Ensenada mussel salad w poblano-olive dressing, favas and young greens http://moby.to/ygzg9t -
1:09 a.m. April 22nd 2011
Adobe Guad dinner: butterflied lamb legs sliding into woodburning oven. http://moby.to/3bzn9p -
1:08 a.m. April 22nd 2011
Adobe Guad dinner: passed aos included Machacado c/ huevo: quail egg w crispy dried beef,ricotta&cilantro tortilla http://moby.to/n68who -
1:08 a.m. April 22nd 2011
Adobe Guadalupe winery dinner: I butchered local lamb to cook in wood-burning oven they have in their kitchen! http://moby.to/o1unsj -
11:54 p.m. April 21st 2011
Valle de Guadalupe shopping for dinner I made at Adobe Guadalupe: Mogor Bodan org farm stand. Stunningly fresh http://moby.to/1i0lxu -
9:02 p.m. April 21st 2011
Valle de Guad shopping: Cremería los Globos: local products (EVOO, ates, breads, salsas), WONDERFUL local cheeses! http://moby.to/zo5lwo -
11:43 p.m. April 19th 2011
Manzanilla, Ensenada crew prepping gr8 mdinner for r crew! Thanks to all from bottom I my heart! @benitoysolange http://moby.to/m1bfnz -
11:37 p.m. April 19th 2011
@Benitoysolange Benito made smoked oysters in his custom smoker/grill/oven. #covet http://moby.to/i64j8b -
11:35 p.m. April 19th 2011
@ Benitoysolange at Mansanilla n Ensenada: raw local oysters w pigs feet & cuke salsa http://moby.to/3ce0q7 -
11:35 p.m. April 19th 2011
@Benitoysolange Benito's FRESH FRESH abalone w smoked tomatoes n crema. http://moby.to/atjxab -
11:29 p.m. April 19th 2011
Filming W @benitoysolange at Manzanilla. In Ensenada. Benito making one of best abalone dishes I've eaten. http://moby.to/a6emcu -
6:38 p.m. April 19th 2011
Out in the bay of Ensenada w Juan Carlos (& 2 chefs) collecting oysters, clams & mussels at his aquaculture farm. http://moby.to/4ak24x -
6:37 p.m. April 19th 2011
These beautiful 3 1/2-yr-old abalones will arrive live in Japan in 30 hours. -
6:37 p.m. April 19th 2011
Juan Carlos, chefs @benitoysolange & Alain Gencchi eating oysters right from the sea http://moby.to/7kamhd -
6:37 p.m. April 19th 2011
Learning details if aquacultured abalone from Aquaculture expert Benito and chef @benitoysolange http://moby.to/f5zy3c -
12:01 a.m. April 19th 2011
Ultramarinos in Ensenada: 10 local micro brews on tap, gr8 bar food: ceviches: sea snail. Scallop, clam/octopus http://moby.to/p1r8jn -
11:59 p.m. April 18th 2011
3rd set of Ensenada fish tacos: Marco Antonio: shrimp/chipotle cream; chicharrón de pescado; tuna machaca http://moby.to/gp8871 -
7 p.m. April 18th 2011
My second fish taco of the day. Chopipo. Very nice family! Delicious condiments: cuke-serrano, lime-pkld onion http://moby.to/inczjf -
6:48 p.m. April 18th 2011
Sabina Banderas has worked La Guerrerense cart on same corner n Ensenada 4 more than 30 yrs. W me & r Mex producer http://moby.to/jpdn7g -
5:21 p.m. April 18th 2011
La Guerrerense: tostada of sea urchin w salsa of toasted pecan/pnut/almond, tstd chile, garlic http://moby.to/a50g54 -
4:43 p.m. April 18th 2011
Ensenada: La Guerrerense: 1 of most famous srt vendors n Mex! Mixed plate:9 dif raw&cooked seafood w lime, hot sce http://moby.to/dj98z2 -
4:35 p.m. April 18th 2011
Ensenada Seafood Mkt: El Norteño: traditional ground fish ceviche w rstd jalapeño salsa http://moby.to/ozw8ab -
4:32 p.m. April 18th 2011
Ensenada Seafood Mkt: the famous battered fish tacos of Ensenada w cabbage, mayo crema, árbol salsa http://moby.to/ww98nk -
2:05 p.m. April 18th 2011
Ensenada Seafood Mkt: every fish sign has cooking suggestions, plus they sell a mix for seafood stew (7 mares) http://moby.to/5z2ucd -
2 p.m. April 18th 2011
Ensenada Seafood Mkt: chocolata, pismo & pata de mula clams, plus local oysters http://moby.to/2yln03 -
1:04 p.m. April 18th 2011
Ensenada Seafood Mkt: every fish is noted with cooking suggestions plus a mix for making seafood stew (7 seas) http://moby.to/z2hpcd -
12:45 p.m. April 18th 2011
Ensenada Seafood Mkt: Pretty stunning variety of FRESH Seafood--Both sustainable & not ... http://moby.to/xtg7tl -
6:56 p.m. April 17th 2011
Open ur eyes!This is 1 of best food cities ever RT @salarymanager Y shop 4 food n TJ?It's known 4 "Montezuma's Revenge". I wud not buy there -
5:19 p.m. April 17th 2011
La Querencia: Tabasco chef/TV personality Aquiles Chavez dropped by for a drink, too! -
5:18 p.m. April 17th 2011
La Qurrencia: unforgettable meal 4 r crew. Miguel Angel&Judith r unparalleled hosts, ending w rattlesnake tequila! http://moby.to/8drp6h -
5:13 p.m. April 17th 2011
La Querencia: Chef Miguel Angel's dish of lamb 3 way, 3 influences of cuisine here: Asian, Mexican, Mediterranean http://moby.to/qofhhv -
5:11 p.m. April 17th 2011
La Querencia: Chef Miguel Angel's whiteboard notes for the dish he made for our show together http://moby.to/u1t2l5 -
5:09 p.m. April 17th 2011
La Querencia: I've never coveted anything as much as Chef Miguel Angel's combo Basque-Argentine grill http://moby.to/iifz4s -
5:08 p.m. April 17th 2011
Spit-Roasting beautiful local lamb w Miguel Angel Guerrero at La Querencia http://moby.to/30lf4a -
5:07 p.m. April 17th 2011
Culinary Arts School, Tijuana: student competition:best modern interp of Tijuana's orig Caesar salad.Amazing stuff http://moby.to/r0ya9k -
5:05 p.m. April 17th 2011
Erizo in Tijuana: one of my favorite Cevicherías ever! Shaved octopus tostada w avoc,chipotle mayo, pkld ancho. http://moby.to/ke3vcr -
5 p.m. April 17th 2011
Tijuana mkt: I am wild about Produmex cheese stall. Most of Mexico's best cheeses can be found here! http://moby.to/q8s6pj -
4:58 p.m. April 17th 2011
Tijuana mkt: bought great great herbs and greens for dinner I'm cooking in Valle de Guadalupe wine country. http://moby.to/35y52m -
4:57 p.m. April 17th 2011
The Tijuana market is one of the most impressive in Mexico--not biggest, but gr8, varied product. http://moby.to/kmtroe -
10:02 p.m. April 16th 2011
My Tijuana taco crawl buddies: Ana Laura, Mariela, Sergio. Passionate, articulate local taco lovers! http://moby.to/isi2ca -
9:41 p.m. April 16th 2011
Taco Crawl #5: Salseados, modern tacos: queso-taco (cheese like chicharrón d queso) w sm salmon, avo, morita,cream http://moby.to/hkv6qj -
6:54 p.m. April 16th 2011
Taco crawl #5: Mazateño: tacos of shrimp enchilado/rebosado. Astonishing flavor. Come 2 Tijuana & eat these! http://moby.to/yf6kev -
6:51 p.m. April 16th 2011
Taco Crawl #4: El Especial tacos al vapor, beef, beans or chicharrón in steamy tortillas w pkld carrots, jalapeño http://moby.to/844vr2 -
6:46 p.m. April 16th 2011
Taco Crawl #3: Washmobile tortas (sorry, not a taco): amazing grilled beef http://moby.to/ogsmfw -
5:26 p.m. April 16th 2011
Washmobile Tortas: cibatta-looking bread, grilled beef, "gravy" juices, pickled onion/tomato, arbol salsa http://moby.to/xh9oef -
4:55 p.m. April 16th 2011
Taco crawl #2: las Ahumaderas for vampiros (grilled tostada) "campechano": beef, chorizo, tripe, brisket http://moby.to/xg70gf -
4:51 p.m. April 16th 2011
Perrones/Yaki in Rosarito: Carnegie asada tacos on hmade flour tortillas, skirt, beans, avoc, arbol salsa, etc etc http://moby.to/oyye9o -
2:46 p.m. April 16th 2011
Filming a "taco crawl" thru Tijuana&environs. Started at orig Perrones/Yaki for carne asada http://moby.to/holyju -
1:26 p.m. April 14th 2011
In the middle of olive groves: remarkable all-nat lamb farm in perfect harmony with environment http://moby.to/ixjc9k -
1:23 p.m. April 14th 2011
Valle de Guadalupe, a few miles from Ensenada, overlooking 100k olive trees & Mex's famed wine-producing region http://moby.to/qwqf8n -
10:40 a.m. April 14th 2011
Yesterday: filmed spectacular 5-crs meal @ Javier Plascencia's new Mision 19 w local foodies.Gr8 NYT article on Javier: http://is.gd/9Byu8G -
4:36 p.m. April 13th 2011
Rancho LP: set up to film green garlic mojo w braised greens, rstd tomato-árbol salsa. Made tacos w fresh cheese! http://moby.to/f9lr45 -
4:34 p.m. April 13th 2011
Rancho La Puerta: collected green garlic, herbs, flowers & 4 kinds of greens to cook with! I'm in heaven! http://moby.to/pf5rmt -
4:32 p.m. April 13th 2011
Tecate (town,not beer): filmed at Rancho La Puerta production gardens w Salvador, most passionate gardener I know http://moby.to/hyw98g -
4:30 p.m. April 13th 2011
Ystrday n Tijuana: filmed making of the original Caesar salad at Caesars. Gr8 Plascencia family resto; best salad! http://moby.to/60u12w -
4:27 p.m. April 13th 2011
Yesterday: flew from La Paz to Tijuana. Man, does shooting TV take a lot of gear. This is about a third of it. http://moby.to/gff30x -
1:57 p.m. April 12th 2011
Mon, Magdalena Bay BCS: Huber poached split spinies,mixd meat w sautéed veg/chile/chs,stuffed & finished on grill http://moby.to/abaavz -
1:55 p.m. April 12th 2011
Mon, Magdalena Bay BCS: Nolberto cleaning choc clams 2 eat raw (lime,salsa) & stuff w bacon, veg & cook in coals http://moby.to/hw36tp -
1:55 p.m. April 12th 2011
Mon, Magdalena Bay BCS: shell beach of RED EcoTours base camp where local fisher Huber taught me 2 fam specialties http://moby.to/gholma -
1:54 p.m. April 12th 2011
Mon, Magdalena Bay BCS: these are the huge spiny lobsters we harvested to cook with local fisherman http://moby.to/4bb9wk -
1:37 p.m. April 12th 2011
Mon, Magdalena Bay BCS: shell of enormous callo de hacha/hatchet scallop native here. http://moby.to/4lfp34 -
1:37 p.m. April 12th 2011
Mon, Magdalena Bay BCS: these r diver-harvested chocolata clams we bought from the diver. IMO:Best clam in world http://moby.to/84j5nz -
1:33 p.m. April 12th 2011
Mon, Magdalena Bay BCS: going w local fishermen lobstering, clamming, collecting scallops, monitoring sea turtles http://twitpic.com/4k1dpv -
9:13 a.m. April 11th 2011
Sun, Espiritu Santo: I got to cok this amazing yellowtail http://twitpic.com/4jn05n -
9:11 a.m. April 11th 2011
Sun, Espiritu Santo: our whole filming crew at camp on the island http://twitpic.com/4jmzgv -
9:10 a.m. April 11th 2011
Sun, Espiritu Santo: Our filming equipment boat arriving at island http://twitpic.com/4jmyva -
9:07 a.m. April 11th 2011
Sun, Espiritu Santo: dolphins & whole school of flying Manta Rays http://twitpic.com/4jmxry -
10:28 p.m. April 9th 2011
Chocolata clams on the half shell at Bismarkcito on the malecon in La Paz BCS. An amazing experience http://twitpic.com/4j0n9k -
9:17 p.m. April 8th 2011
Chef Jesus and I digging into his dish in the patio of his beautiful La Paz resto http://twitpic.com/4iisc3 -
9:14 p.m. April 8th 2011
Grilling local octopus @Las3virgenes w chef Jesus Chavez Partida. Delicious dish, gr8 guy! http://twitpic.com/4iir3d -
12:54 p.m. April 8th 2011
It's the height of strawberry season here At Kayle's farm in Pescadero/Todos Santos http://moby.to/5bm5o8 -
12:52 p.m. April 8th 2011
Harvesting tender nopales with Kayle Nordby's organic farm in Pescadero/Todos Santos http://moby.to/dww9nu -
12:30 a.m. April 8th 2011
I couldn't be happier. Hotel California chef Dany made our whole crew a gr8 meal! Our crew w his kitchen staff. http://moby.to/cflyxp -
7:55 p.m. April 7th 2011
Chef Dany from Hotel California is making damiana margaritas and jamaica margs for friend Sergio and me http://moby.to/4zstdx -
7:53 p.m. April 7th 2011
Shooting at Hotel California in Todos Santos (yes, that one). It's so beautiful! http://moby.to/yqi7sz -
5:25 p.m. April 7th 2011
Todos Santos Sweets Stalls: video of making rope edge on empanadas filled with mango jam http://yfrog.us/b6x7bz -
5:22 p.m. April 7th 2011
Sweets stalls on edge of Todos Santos r gr8.Specialties:empanadas: cajeta/mango/guava;ates, jamoncillos,cocadas. http://moby.to/dobi97 -
2:01 p.m. April 7th 2011
Art & Beer: piña colada and 3 HUGE tostadas: smoked marlin, chocolata clams, shrimp ceviche. http://moby.to/3kq104 -
1:58 p.m. April 7th 2011
Art & Beer outside Todos Santos:this crazy-cool place is trippy fun.HUGE fresh fruit margs, artist/musician owners http://moby.to/qmkn0r -
9:18 a.m. April 7th 2011
Todos Santos: making nopal-flavored flour tortillas w Juan Landeros Aviles http://moby.to/pjghvn -
9:29 p.m. April 6th 2011
San Vicente: nopales w ancho,guajillo,tom,oreg, fresh chs. Doña Ramona made her burnished pots from micaceous clay http://moby.to/zg6d62 -
9:25 p.m. April 6th 2011
San Vicente: finished machaca (shredded jerky) w poblano, onion, manteca to crispy goodness. H'made flour torts http://moby.to/wobrfj -
9:22 p.m. April 6th 2011
San Vicente: grilled jerky stone-pounded to light fluff. Round pounding stone in Doña Ramona's family for 3 gen http://moby.to/5huy99 -
9:19 p.m. April 6th 2011
San Vicente: homemade carne seca (jerky) ready to be grilled on wood fire http://moby.to/olqyg6 -
9:17 p.m. April 6th 2011
San Vicente: Baja desert mts, 300yo community of ranchers,potters. Rustic,earthy cookng w Doña Ramona on mud stove http://moby.to/c2vwnp -
8:39 p.m. April 6th 2011
Ok folks, our first video posting: behind-the-scenes of shooting Mexico--One Plate at a Time Season 8. FronteraFiesta.com -
11:27 a.m. April 6th 2011
Oh, No! It's 10:30 in the morning and I had to shoot a beer-tasting segment at Baja Brewing in San Jose del Cabo. http://moby.to/g5gfjp -
10:57 a.m. April 6th 2011
At Cabo beach hse: I made grilled Cabrilla (bass) w carm red onion, 3 heirloom eggplants (Tamarindo Farm), ancho-tamarind-piloncillo sauce -
10:49 a.m. April 6th 2011
At Cabo beach hse: dry moscato (Planeta, 80-yr old vines) w herby ceviche (cil,mint,basil,parsley,grlc, serrano) http://moby.to/49g4yr -
10:41 a.m. April 6th 2011
At Cabo beach house: chef Margarita made sweet tomatillo tarts with orange/lime. Fresh ricotta ice cream. http://moby.to/d2fhod -
10:34 a.m. April 6th 2011
After yesterday's 14-hour shoot day (but 1 of best ever), I have to say goodbye to this. Headed to Mts, Todos Santos http://moby.to/fx6u8b -
10:26 a.m. April 6th 2011
With these passionate chefs/growers/soms we filmed amazing conversation: food's full role in life, love & culture. http://moby.to/da9b8i -
10:23 a.m. April 6th 2011
On the beach yesterday: chef Margarita Carrillo&chef of her resto Don Emiliano making Baja clam bake 4 local chefs http://moby.to/twy5zh -
10:21 a.m. April 6th 2011
At Cabo beach house: chocolata clams taste of sea/sand/smoke; mustard sauce, chipotle sauce, mexicana mayo http://moby.to/mme4bb -
3:21 p.m. April 5th 2011
These are the ingredients harvested from Enrique Silva's Tamarindo Org Farm to cook w 2nite. Amazing eggplants! http://moby.to/e4djcw -
2:44 p.m. April 5th 2011
Just bought this cabrilla at Playita in SJ del Cabo to cook for our beach house fiesta show w local chefs http://moby.to/uzkmyh -
1:41 p.m. April 5th 2011
Tamarindo Org Farm 5 miles from San Jose del Cabo is stunning! They give harvesting/cooking/wine tasting classes http://moby.to/zj0s90 -
11:11 a.m. April 5th 2011
¡¡Mil gracias!! RT @AntonioDeLivier My good Man RICK!,thank you ever so much for stopping by,you are all wonderful people,abrazo -
10:37 a.m. April 5th 2011
Gr8 dinner last night at chef Antonio de Livier's Palomas. One of Mex's most FUN, talented chefs.Mex comfort food w twist.Sorry:2 drk 4 pics -
5:23 p.m. April 4th 2011
San José del Cabo: Toro Güero: array of local and national Mexican hot sauces on table. http://moby.to/2jnrma -
5:16 p.m. April 4th 2011
San Jose del Cabo: Toro Güero: aguachile of shrimp in lime with 3-chile salsa (habanero,jal,serrano,lime) http://moby.to/ookbaf -
3:07 p.m. April 4th 2011
San Jose del Cabo: downtown market fonda: delicious mixed seafood cocktail http://moby.to/rkyjqj -
1:48 p.m. April 4th 2011
San Jose del Cabo: Los Michoacanos serves really GREAT carnitas tacos w roasted tomato salsa, guac, chicharrón. http://moby.to/qh5nkv -
1:45 p.m. April 4th 2011
Jacques Cretien's French Riviera Bakery in San Jose del Cabo is better than a lot if what I ate in Paris last trip http://moby.to/jqehjq -
12:09 p.m. April 4th 2011
Dawn breaking over Cabo point, where Sea of Cortez meets Pac. From BEAUTIFUL Fiesta Americana squash bloss omelet http://moby.to/2e8o15 -
12:02 a.m. April 4th 2011
Starting tomorrow: Jeff (my asst) & Blake willbe posting behind scenes video of r tv shoot on FronteraFiesta.com. http://moby.to/7xuar9 -
11:57 p.m. April 3rd 2011
Aftr filmng:ctasting 5 varietal Baja olive oils frm Santo Tomás.Ascolano=deliciously fruity;Sevillano=elegant,deep http://moby.to/fo9vo5 -
11:52 p.m. April 3rd 2011
Don Emiliano chef Margarita Carrillo prepares prehispanic pascal of fish http://moby.to/kungdz -
11:51 p.m. April 3rd 2011
Arrived Los Cabos to shoot Season 8 of Mexico--One Plate at a Time. 1st stop: Don Emiliano kitchen (San Jose) http://moby.to/mvrniy -
10:23 a.m. March 27th 2011
Set up for my 2nd Mkt2Table demo (on beach!) @ Food&Wine festival Ixtapa. Chef Pechora @ Dorado Hotel=dream2work w http://moby.to/1h126d -
12:40 a.m. March 27th 2011
Local chefs knocked it out of park w tasting event 2nite in Zihua. Ceviche station, charcoal-grld meat sta,salsa, rices sta, churro sta (!!) -
3:25 p.m. March 26th 2011
1st demo F&W Festival Ixtapa/Zihua: FRESHEST shrimp a la diabla & in aguachile (lime,local chile,cilantro),spiny lobster mojo/local tomatoes -
7:04 p.m. March 25th 2011
Tiburón in Barrio Viejo: Ceviche of cucarachas del mar (local crustacean): rich flavor, lovely preparation http://moby.to/usgs3f -
7:02 p.m. March 25th 2011
Tiburón in Barrio Viejo: outside Ixtapa, amazing local resto.Tiritas of marlin, lime red onion. Get a car/taxi&go! http://moby.to/kiib7w -
4:15 p.m. March 25th 2011
Zihua Mkt: BEAUTIFUL bolillos and telleras for tortas! http://moby.to/8ivpxq -
4:14 p.m. March 25th 2011
Zihua Mkt: Incred fresh seafood: fresh shrimp, spiny lobster, yellowfin tuna, sailfish, green jack, triggerfish+++ http://moby.to/1i6v95 -
4:10 p.m. March 25th 2011
Zihua Mkt: loads of heirloom tomatoes (including tiny "wild" vining). Verdolagas, hierba mora, hoja santa, epazote http://moby.to/tx15n5 -
4:08 p.m. March 25th 2011
Zihua Mkt: Wasn't expecting such an extensive mkt,sprawling,pristine product.Famous Maradol papaya, Manila mangoes http://moby.to/g98bne -
11:12 p.m. March 24th 2011
Great meal of tiraditos and a slew of Acapulco-style fish tacos at La Sirena Gorda http://moby.to/8tobnb -
3:09 p.m. March 24th 2011
Ok. Just arrived at Capella in Ixtapa. And this is what I'm looking at from my balcony. I keep pinching myself. http://moby.to/srs8x9 -
1:01 p.m. March 23rd 2011
Headed to Ixtapa/Zihuatanejo for the food&wine festival tomorrow! What r ur favorite restos there? -
7:25 a.m. March 23rd 2011
Rickbayless.com/travel RT @jpzellar @Rick_Bayless heading to playa del carmen tomorrow. What do we eat? -
10:01 p.m. Feb. 25th 2011
View from my hotel room overlooking South Beach. Tent is where I'll be serving my "Top Chef Masters" tacos tonight http://moby.to/7bypao -
2:34 a.m. Feb. 17th 2011
Ended Baja Season 8 scouting trip w din @ Querencia w Chef Miguel Angel Guerrero. Lamb frm local farm we visited http://moby.to/9lulgn -
2:31 a.m. Feb. 17th 2011
Casa de Piedra, one of Hugo D'Acosta's wineries, for tasting. Stunning eco-structure designed by his brother http://moby.to/wvaqe3 -
2:29 a.m. Feb. 17th 2011
Toured Escuelita (artisan wine school) w owner Hugo D'Acosta. This man's vision&talent has changed Mex wine 4ever http://moby.to/z2bz43 -
2:27 a.m. Feb. 17th 2011
Laja: beautiful Rhone blend made by co-owner Andres Blanco in Valle de Guadalupe http://moby.to/dp6mw8 -
2:24 a.m. Feb. 17th 2011
Laja: swordfish w kohlrabi puree, Swiss chard stems&leaves, chorizo http://moby.to/6dfroa -
2:20 a.m. Feb. 17th 2011
Laja: Butternut risotto w sea urchin (!!!). Amazing http://moby.to/sgr4fx -
2:06 a.m. Feb. 17th 2011
Lunch @ Laja n Valle de Guadalupe: Geoduck clam ceviche w radish, borage flowers, Buddha hand citron http://moby.to/igotnb -
1:22 a.m. Feb. 17th 2011
Tastings of a dozen LA Cetto wines with Camilo Magoni. Vertical of Nebbiolo from 1986 to 2004 http://moby.to/tsw354 -
12:37 a.m. Feb. 17th 2011
Mission 19: octopus carpaccio w red chile oil and salt cured Nopal salad http://moby.to/luwvro -
9:44 p.m. Feb. 16th 2011
Mission 19: kumomoto oyster warm w crispy shortrib, spy, jalapeño, seabean http://moby.to/5t9w55 -
9:39 p.m. Feb. 16th 2011
Gr8 meal from Javier Plascencia's new Mission 19 n LEED gold bldg n Tijuana. Start: Cucapa microbrew n chmpgn btl http://moby.to/t6lxam -
1:32 p.m. Feb. 15th 2011
Tijuana Culinary Arts School: this student creation was gr8: Parmesan espuma,classic dressing, parm & bread crisps http://moby.to/jst0mz -
1:30 p.m. Feb. 15th 2011
Tijuana Culinary Arts School: 1 of most beautiful, well run schools I've seen. Smart curriculum. 3 best Caesars. http://moby.to/uo812l -
1:27 p.m. Feb. 15th 2011
Tijuana Culinary Arts School: students preparing for me their visions for a contemporary Caesar salad http://moby.to/njcojd -
11:07 a.m. Feb. 15th 2011
Ensenada hi-lites: beautiful dinner w chefs Benito&Solange @ Manzanilla. FRESHEST sardines w tongue&cactus salad http://moby.to/48reym -
11:04 a.m. Feb. 15th 2011
San Rafael Winery: Ojos Negros Syrah is one of the silkiest, most gorgeous wines I've tasted recently http://moby.to/q2oa02 -
11:02 a.m. Feb. 15th 2011
San Rafael Winery: son Ludvig Hussong= professional chef&winemaker. Talent in both: tongue terrine,escabeche veg http://moby.to/v3ta77 -
10:59 a.m. Feb. 15th 2011
Valle de Ojos Negros: lunch w Hussong family @ their winery San Rafael overlooking vineyards. http://moby.to/f8rubr -
10:52 a.m. Feb. 15th 2011
Ensenada hi-lites: Sea urchin tostada and fabulous ceviches/raw bar at a very famous street cart(!) called La Guerrerense -
10:50 a.m. Feb. 15th 2011
Ensenada hi-lites: Sea urchin tostadas w raw pismo clams, lime, hot sauce, avoc, salt http://moby.to/hzzku8 -
10:48 a.m. Feb. 15th 2011
Ensenada hi-lites: the shrimp taco/ chipotle cream was at Marco Antonio -
10:47 a.m. Feb. 15th 2011
Ensenada hi-lites: tacos of shrimp in chipotle cream (w chicharrón de pescado)&of güero chile stuffd w smkd marlin http://moby.to/r7ovwz -
10:44 a.m. Feb. 15th 2011
Ensenada hi-lites: Crispy fish tacos at the fish market fondas http://moby.to/73sst7 -
10:43 a.m. Feb. 15th 2011
Ensenada hi-lites: Mercado Negro fish market: one of the best in Mexico! http://moby.to/bg5xsc -
12:25 a.m. Feb. 14th 2011
6th stop Tijuana Taco Crawl:Salceados"Art of Taco." Queso-taco: tortilla>shrimp>crisp cheese, avoc>ranch(!)>morita http://moby.to/o8awe6 -
midnight Feb. 14th 2011
Anothr break n Taco Crawl:Javier Plascencia's rebirth of Caesar's, home of orig Caesar salad.Never tastd 1 so gud! http://moby.to/w191ko -
6:59 p.m. Feb. 13th 2011
Erizo: beautifully fresh sea urchin w leche de tigre (juice from ceviche) shooter w raw quail egg http://moby.to/xy04pn -
6:56 p.m. Feb. 13th 2011
Break in Taco Crawl for snack: some of best modern ceviche I've had: Erizo: green shrimp ceviche w avoc http://moby.to/1lhi0q -
3:43 p.m. Feb. 13th 2011
5th stop taco crawl: Fitos: beef birria (red-chile braise), onion, cilantro, toasted red chile salsa http://moby.to/nz78q7 -
3:38 p.m. Feb. 13th 2011
Correction: in La Paz my reco was supposed to be Rancho Viejo, not Pueblo Viejo -
2:28 p.m. Feb. 13th 2011
3rd stop taco crawl:Las 15 Letras: vampiro: grill-tstd tortilla w mltd chs,carne asada, chitlins, jal-tomato salsa http://moby.to/98vp84 -
1:26 p.m. Feb. 13th 2011
2nd on Taco Crawl: Mazateño. Spice shrimp taco w mayo/crema, smoked marlin taco http://moby.to/zwjq60 -
11:57 a.m. Feb. 13th 2011
Tres Virgines, Pueblo Viejo, Bismark-cito RT @gbb2 @Rick_Bayless Beautiful! Any restaurant recommendations in La Paz? -
11:53 a.m. Feb. 13th 2011
Making homemade flour tortillas http://moby.to/s29pjj -
11:53 a.m. Feb. 13th 2011
El Yaqui: charred jalapeños toreados--cut in strips, dressed w lime http://moby.to/2a3ezf -
11:51 a.m. Feb. 13th 2011
First stop on taco crawl: El Yaqui in Rosarito: carne asada (skirt) w whole pintos, chs, avo-tomatillo http://moby.to/hdg375 -
11:47 a.m. Feb. 13th 2011
I know it sounds like a cliche but I'm starting my Sunday w menudo at the Rosarito Beach Hotel http://moby.to/8zn5f5 -
11:17 a.m. Feb. 13th 2011
Hi-lites of Baja TV Scout: in Tijuana @ Cielo: modern comida corrida featuring crispy blue cod w flavors of birria http://moby.to/2fgqcx -
2:07 a.m. Feb. 13th 2011
Hi-lites of Baja TV Scout: our crew coming back from island (1 1/2 hrs by boat) http://moby.to/iocga9 -
2:05 a.m. Feb. 13th 2011
Hi-lites of Baja TV Scout: Espiritu Santo biosphere near La Paz where we'll buy fish and cook on the beach http://moby.to/4ujmve -
7:07 p.m. Feb. 12th 2011
Thanks to everyone for the great Los Cabos and Tijuana tacos suggestions! -
9:02 a.m. Feb. 12th 2011
Today: La Paz & Espiritu Santo, then headed to Tijuana for a taco crawl. What are your favorite taquerías? Bars? -
11:24 p.m. Feb. 11th 2011
Highlights of Baja Sur trip so far: Todos Santos: La Paloma Ice Creams (!!), candy/sweets stalls n road north frm town, Sta Fe Resto -
11:19 p.m. Feb. 11th 2011
Highlights of Baja Sur trip so far: SAn Jose del Cabo: Sabor Internacional (tamales),El Michoacano Carnitas, Don Emiliano,Baja Brewing -
11:13 p.m. Feb. 11th 2011
Super-busy scouting n Baja morn2nite 4 season 8 of Mexico:1 Plate@aTime. Gr8 Food here. Stunned I didn't know the breadth of it! -
11:38 a.m. Feb. 9th 2011
Nectar (Merida) highlights: gr8 chard frm Hugo D'Acosta (near Ensenada) & luscious 2009 Mariatinto(tempr/cab/p sir) http://moby.to/knk12a -
11:35 a.m. Feb. 9th 2011
Nectar (Merida) highlights: dulce d papaya c/queso:sugar-poached papaya layered w brioche, Edam chs ice cr,wh choc http://moby.to/on9zy4 -
11:32 a.m. Feb. 9th 2011
Nectar (Merida) highlights: Quail "puchero": rice-stuffed quail breast,veg,mint,wood sorrel,cil,epazote,rich broth http://moby.to/848ekd -
11:29 a.m. Feb. 9th 2011
Nectar (Merida) highlights:"surf'n'turf" 3 seafud+peccary/quail/venison, veg,herbs,avoc,chicharron powder,2 glaces http://moby.to/bx4u9x -
11:20 a.m. Feb. 9th 2011
Nectar (Merida) highlights: Banana leaf wrapped fish/plantain/green chile cooked in clay. Broken open with rock http://moby.to/wt73z1 -
11:16 a.m. Feb. 9th 2011
Nectar (Merida) highlights: sashimi robalo, wild shroom vinaigrette, coral honeysuckle, cil, toasted bread "puree" http://moby.to/vn0lx0 -
4:59 p.m. Feb. 8th 2011
Lunch at Kinich in Izamal YUC: papadzules tortilla around hb egg, pumpkinseed sauce, tomato sauce. http://moby.to/yofwm0 -
4:58 p.m. Feb. 8th 2011
Kinich in Izamal: Relleno Negro:black-spiced meatball w hb egg,chix,sauce of spices/burnt chile.Lots o black food http://moby.to/0hjekp -
4:52 p.m. Feb. 8th 2011
Merida Yuc Culinary School garden. Cilantrón (sawtooth cilantro), local (small) epazote http://moby.to/x7h5da -
10:15 a.m. Feb. 8th 2011
Btiful morning n Merida Yuc. Ready 4 2nd class at Esc Culinaria del Sureste. Nice garden 4 students. Pic: Yuc oreg http://moby.to/q8nw92 -
6:48 p.m. Feb. 7th 2011
Sous chef Shaw Lash getting last prep 4 my class in Merida Yuc 2nite.Teach outdoors. 75 degrees. Sour orange margs http://moby.to/gnj3mn -
3:09 p.m. Feb. 7th 2011
Buying ingred n Merida Yuc main market 4 a class 2nite. New arrival here: Sabino red habanero-only orange/green b4 http://moby.to/ibpqso -
12:23 p.m. Feb. 7th 2011
Roberto Solis Progreso bfast: torta de cielo (almond cake) and local version of Brioche http://moby.to/bfbuj6 -
12:21 p.m. Feb. 7th 2011
Roberto Solis Progreso bfast: tamales colados (smooth polenta-style tamales) filled w lobster, roasted in ban lvs http://moby.to/16xvl7 -
12:18 p.m. Feb. 7th 2011
Roberto Solis Progreso bfast: eggs scrambled w Chaya greens. Served w kut (roasted habanero salsa) http://moby.to/wtivjh -
12:15 p.m. Feb. 7th 2011
Roberto Solis Progreso bfast: xcatic chiles stuffed w smoky longaniza de Valladolid, smooth tom sauce http://moby.to/gqsh4c -
12:11 p.m. Feb. 7th 2011
Progresso YUC: BEAUTIFUL bfast w group @ beach house of Nectar chef Roberto Solis. Buffet of 15 delicious dishes http://moby.to/qb13gc -
12:03 p.m. Feb. 7th 2011
Merida, Yuc, main square Sun night:making marquesitas: super-thin pressed "cookies" baked on iron. Rolled as crisp http://moby.to/rhyeew -
10:22 a.m. Feb. 7th 2011
Sunday night, Merida, Yucatan: main square. This was the inspiration for churro shape in Xoco http://moby.to/qy36kh -
5:01 p.m. Jan. 30th 2011
Rickbayless.com/travel RT @lcnve @Rick_Bayless due 2 unrest in egypt, may do long w/e in mex city. recos 4 gd authentic mexican food thr? -
1:18 p.m. Jan. 25th 2011
I know a lot of U lk following my travel postings. They're also n the travel archives on my site 4 yr future reference: http://bit.ly/fA1R5X -
4:24 p.m. Jan. 12th 2011
Fat Duck Standout: sweetened whisky jellies from all over http://moby.to/fbayiw -
4:24 p.m. Jan. 12th 2011
Fat Duck Standout: breakfast4dessert: luscious French toast w bacon & "scrambled egg" ice cream nitro-frzn@table http://moby.to/7ydr89 -
4:23 p.m. Jan. 12th 2011
Fat Duck: "Sea" cont'd: My daughter listening to sounds of sea, eating dish. Can't explain experience;transporting http://moby.to/ak6tbu -
4:22 p.m. Jan. 12th 2011
Fat Duck Standout: flvrs of sea: sashimi, seaweed, tapioca foam, TK;served over sand while listening to sea sounds http://moby.to/tv5jj6 -
4:18 p.m. Jan. 12th 2011
Fat Duck Mock Turtle Soup, cont. 3) pour broth over turnip "egg,"truffle, pork cheek dumpling;4)eat http://moby.to/c8k6jc -
4:18 p.m. Jan. 12th 2011
Fat Duck Stndout: perfectly seared foie gras, kombu, rhubarb swipe, caramel "biscuit" http://moby.to/9h1xx5 -
4:18 p.m. Jan. 12th 2011
Fat Duck Stndout:mock turtle soup,most theatrical dish:1) gold-leafd veal glace medallion presntd w hot H20; 2)dissolve medallion cntr n H20 -
4:17 p.m. Jan. 12th 2011
Fat Duck: wlcome cocktail: cktail-flvrd egg white foam (g&tonic,Campari,vodka/lime) nitro-poached tableside 2 frzn http://moby.to/498sjz -
4:17 p.m. Jan. 12th 2011
"moss"@Fat Duck: crunchy bl truffle toast; creamy layers: Quail Jelly crayfish cream, chicken liver parfait quenelle http://moby.to/gz25m2 -
3:57 p.m. Jan. 12th 2011
Fat Duck standout: moss-flavored strip on tongue>nitro poured on moss to create aroma>food arrives http://moby.to/gz25m2 -
3:56 p.m. Jan. 12th 2011
Final meal of vacation: Fat Duck. Full of magic. Blumenthal makes you pay attention, think, dissect, consider things in a new light -
12:05 p.m. Jan. 11th 2011
Saw Warhorse. One of the most remarkable pieces of theater ever created. Can't wait for it to come to the States. -
6:24 a.m. Jan. 11th 2011
Hope this Bulgarian Pinot Noir comes 2 States! It's well crafted (fruit+earth+complexity),good value,food friendly http://moby.to/wginpa -
5:39 p.m. Jan. 10th 2011
Hix: warm, tender bakewell tart (almond filling, raspberry jam layer). Sorry, got away from us before I got a pic http://moby.to/okp0mh -
5:36 p.m. Jan. 10th 2011
Hix: steak and oyster pie (that's a baked oyster on top of the pie's crust) http://moby.to/p63g1z -
5:36 p.m. Jan. 10th 2011
Hix: "queenie" scallops w roe attached flash-cooked in garlic-herb butter http://moby.to/errfty -
5:33 p.m. Jan. 10th 2011
Hix Farm/Sea-to-Table Resto: impeccable seafood offerings: super-fresh mackerel v gently cooked in souse (escabeche) http://moby.to/nsakqp -
5:20 p.m. Jan. 10th 2011
Harrod's Food Halls: up with times: put in jamón ibérico counter with nice wine and tapas http://moby.to/jd8ir7 -
5:18 p.m. Jan. 10th 2011
Harrod's Food Halls: I could post 1000 pics, but the sect of meat pies is unlike anywhere else http://moby.to/b4032v -
5:11 p.m. Jan. 10th 2011
Harrod's food halls r still magnificent & mind boggling n diversity. English cheese sect alone is thrilling http://moby.to/u1lsc8 -
11:47 a.m. Jan. 10th 2011
Tate Modern Resto: sticky toffee pudding and delicious selection of English Farmhouse cheeses http://moby.to/9jpbhl -
11:47 a.m. Jan. 10th 2011
This is what we looked out on from the restaurant at the Tate Modern http://moby.to/2orvdo -
11:45 a.m. Jan. 10th 2011
Really nice lunch at the Tate Modern: leek tart, chicken liver "parfait" http://moby.to/jcaqo8 -
6:25 p.m. Jan. 9th 2011
Harwood Arms: warm marmalade cakes w sour crm, oranges, whisky jellies; other:btrmilk pudng, aprcots, mead jellies http://moby.to/98tqtt -
6:24 p.m. Jan. 9th 2011
Harwood Arms: beautiful English cheeses (amzg sheep milk Stichelton blue) w oat cakes &warm Welch cakes http://moby.to/4twmh8 -
6:23 p.m. Jan. 9th 2011
Harwood Arms: other entrees: braised Brit lamb shoulder, crispy haggis, broc, salsa verde; teal w black pudding, cream kale, sunchoke -
6:22 p.m. Jan. 9th 2011
Harwood Arms: Pheasant "Kiev" w spiced red cabbage, marjoram butter, mash http://moby.to/9sqlip -
6:21 p.m. Jan. 9th 2011
Harwood Arms: venison Scotch egg w runny center http://moby.to/qju6i9 -
6:20 p.m. Jan. 9th 2011
Harwood Arms: game pie (like pâté en croute) w salad, bfast radishes, celeriac remoulade http://moby.to/iq3cx6 -
6:19 p.m. Jan. 9th 2011
All US gastropubs need to check out Harwood Arms n London.Just had every-course gr8 meal.Gr8 wine list,beers,bread http://moby.to/ts3hxu -
5:58 p.m. Jan. 9th 2011
Finger sandwiches at Dorchester afternoon tea http://moby.to/590fri -
5:53 p.m. Jan. 9th 2011
I know: old school luxe, but I love it. Sun aftrn tea @ Dorchester. Amazing serviceware&service. Pretty gr8 food 2 http://moby.to/1zcswl -
7:39 a.m. Jan. 9th 2011
Priscilla Queen of the Desert was solid, baudy, big-production fun. Ready for Broadway. Opens there this spring -
7:36 a.m. Jan. 9th 2011
London 4 final days: food&theater. started w gr8 dinner @ Tamarind: chix crmy curry, lamb spinach, tandoor paneer http://moby.to/87ls21 -
5:59 p.m. Jan. 8th 2011
Noma standout#4: wild duck raw & butter-compressed apples, söl seaweed powder. http://moby.to/z1rbsq -
8:43 a.m. Jan. 8th 2011
Noma standout#6: sunchoke ice cream w discs of apple and Danish black malt sorbet http://moby.to/0rx44a -
8:37 a.m. Jan. 8th 2011
Noma standout#5: roasted pear + raw slice + herbs&flowers, "blown up"/expanded pine parfait http://moby.to/6xbwg4 -
8:27 a.m. Jan. 8th 2011
Noma standout#3: pickled vegetables with bone marrow and roasty pork jus http://moby.to/eltzik -
8:27 a.m. Jan. 8th 2011
Noma standout#2: North Sea langoustine w oyster-parsley-seawater emulsion,dry purple söl seaweed pwdr.Eat w hands http://moby.to/4gon6a -
8:27 a.m. Jan. 8th 2011
Noma standout#1: dried scallops with braised whole grain "risotto" w arugula, squid ink-black malt sauce http://moby.to/9ppkbh -
8:22 a.m. Jan. 8th 2011
Noma: standout snack#2: crisp chix skin topped w lovage cream and rye bread crisp http://moby.to/rnjpzv -
8:21 a.m. Jan. 8th 2011
Noma: standout snack#4: Toast topped w smoked codfish roe cream, herb tangle, dehydro skin off duck stock http://moby.to/qlf6zl -
8:18 a.m. Jan. 8th 2011
Noma: standout snack#3: savory "ableskiver" w cucumber filling and smoked Swedish fish, vinegar power dusting http://moby.to/8kyun2 -
8:16 a.m. Jan. 8th 2011
Noma: Standout snack # 1: sea buckthorn leather,pickled rose petal http://moby.to/uqwdx5 -
8:13 a.m. Jan. 8th 2011
Noma: 10 "snacks"+10 courses. Satisfying but light, v unique&fresh, "white wine" food. Casual(!),warm,prof service http://moby.to/26vjkf -
8:12 a.m. Jan. 8th 2011
I'm n Copenhagn while Noma chef Redzepi is n Mexico!?Meal there was remarkable tho,hoverd above Geranium w more assurance,clarity,simplicity -
2:15 a.m. Jan. 8th 2011
Kødbyens Fiskebar: Sea buckthorn granita & jewels, lemon cream, lemon verbena http://moby.to/bqw9vq -
3:34 p.m. Jan. 7th 2011
Kødbyens Fiskebar: Cockles on herb sauce, slab of cookd celery root, greens. Delicious http://moby.to/04vd18 -
3:34 p.m. Jan. 7th 2011
Kødbyens Fiskebar: trout tartare with lemon http://moby.to/3gdxvd -
3:29 p.m. Jan. 7th 2011
Hipster Kødbyens Fiskebar in Meat Packing Dist (cliche no?), former Noma chef. Simple gr8 razor clams, herb cream http://moby.to/ikyofc -
4:29 p.m. Jan. 6th 2011
Lunch of Danish sandwiches at Schonnemann's (since 1877). I will never forget this herring, cream, dark bread, beer and aquavit.You must go! -
3:38 p.m. Jan. 6th 2011
Copenhagen RT @Lavender_Salts @Rick_Bayless where is Geranium restaurant? -
12:33 p.m. Jan. 6th 2011
Geranium highlights: freerange pork cheek w sunchoke raw, cooked, pureed+crunchy pork lard http://moby.to/i6qf8e -
12:31 p.m. Jan. 6th 2011
Geranium highlights: Smoked potatoes w horserad cream, lovage,dried peas,potato foam, evoo powder http://moby.to/m6pmj1 -
12:29 p.m. Jan. 6th 2011
Geranium highlights: grains in 2 servings: 1st : baked2order oat-spelt bread w cultured butter. Only bread served http://moby.to/jqtisq -
12:28 p.m. Jan. 6th 2011
Geranium highlights: perfectly smoked oyster, smoked fresh cheese, shaved cauliflower& creamy sauce, beet sprout http://moby.to/8gm90x -
12:26 p.m. Jan. 6th 2011
Geranium resto was 1 of best meals of my life. 13 crses of Mod Nordic Cuisine,incl "snack" of beet n appl vin veil http://moby.to/is7m7i -
11:47 a.m. Jan. 6th 2011
Nimb Brasserie:careful casual modern Nordic cuisine: haunting herring pickled w beets,herring sauteed w woodsorrel http://moby.to/hel0p0 -
6:46 p.m. Jan. 5th 2011
In Copenhagen@Nimb Brasserie. Blown away w design: kitchen integrated n2 dining room, stunning modern, warm design http://moby.to/7gjteo -
4:39 p.m. Jan. 4th 2011
Went to French friend's apt 4 aps b4 dinnr. Served upscale Picard (frozen). Tho won't replace fresh,remarkbly good http://moby.to/x20zsh -
12:58 p.m. Jan. 4th 2011
Gotta love Paris: full orchestra playing Vivaldi for tips in the Metro http://moby.to/3tyd2w -
12:53 p.m. Jan. 4th 2011
Gr8 simple lunch@wine bar n oldest Paris market, Marché des Enfants Rouge. Charcuterie,memorable cheese,young wine http://moby.to/nd2hnl -
11:18 a.m. Jan. 4th 2011
Rue Rambuteau in Marais: beautiful tiny butcher's shops (game birds,rabbits!), fish shops(gr8 display of scallops) http://moby.to/pdymqd -
5:22 a.m. Jan. 4th 2011
Disappointment: Dehillerin, one of my favorite cookware shops in the world, is closed for inventory while I'm here! -
5:22 a.m. Jan. 4th 2011
Fauchon: everything looks absolutely perfect. http://moby.to/0n7ja4 -
5:19 a.m. Jan. 4th 2011
Breakfast at Fauchon. Beautiful, exemplary lemon tart, stellar millefeuille. So commanding you eat very slowly ... http://moby.to/lrli8y -
6:17 p.m. Jan. 3rd 2011
Brie CR: pumpkin soup w chestnuts, veal w prunes & CHEESE (we're in Brie!). Brie de Melun outshines Brie de Meaux http://moby.to/64espf -
6:15 p.m. Jan. 3rd 2011
Appetizer in Brie CR: pears and walnuts with Roquefort, chevre-stuffed dried apricots, rosé champagne http://moby.to/40c5lq -
12:13 p.m. Jan. 3rd 2011
Standing in line again. This time for Pierre Hermé. http://moby.to/3ezbt5 -
10:43 a.m. Jan. 3rd 2011
Buying 3Kings galette (hazelnut filling) at Poilaine. And heavenly apple chausson,croissant, sour/perfect bread http://moby.to/5k982w -
7:03 a.m. Jan. 3rd 2011
Gerard Mulot: we came to eat the macarons. Stunning. Wish I could say "best in Paris,"but I have a lot more to eat http://moby.to/cqcjp8 -
7:01 a.m. Jan. 3rd 2011
Gerard Mulot: unbelievable skill in this pastry shop. Three Kings puff pastry here w almond, pistachio,dried fruit http://moby.to/eb798m -
6:57 a.m. Jan. 3rd 2011
Le Comptoir: Pigs foot (braised,boned,formed,browned) w French mashed pots (read: smooth, v buttery), salad http://moby.to/t0t8ka -
6:55 a.m. Jan. 3rd 2011
Le Comptoir: stunning "pressé" of potatoes&foie gras. Artichoke purée. Food here is gutsy,full flavored, delicious http://moby.to/eyvsa6 -
6:52 a.m. Jan. 3rd 2011
Le Comptoir: beautiful bottle of old vine cab franc from Chinon http://moby.to/hdb98s -
6:50 a.m. Jan. 3rd 2011
Standing in line waiting for Comptoir du Relais to open for lunch. Kinda feel like I'm at Frontera in Paris. http://moby.to/18mv1q -
3:30 p.m. Jan. 2nd 2011
Bofinger: classic profiteroles and a drop-dead delicious creme brûlée that's flamed at the table http://moby.to/tu8ddr -
3:26 p.m. Jan. 2nd 2011
Bofinger: tho thr R many other rustic, heartwarming dishes on the menu, I always seem 2 order choucroute garni http://moby.to/ed5f6q -
3:22 p.m. Jan. 2nd 2011
Settling in old school in Paris at brasserie Bofinger with wild oysters from Charentes http://moby.to/5m8880 -
11:19 a.m. Jan. 2nd 2011
A must-stop for me in Paris: L'As de Falafel for possible the best falafel sandwich in the world! http://moby.to/fz4r20 -
11:18 a.m. Jan. 2nd 2011
Warming stop at 160-yr-old Mariage Frere for tea. Amazing selection. Drank lapsong souchong Earl grey! http://moby.to/3sjdq0 -
11:16 a.m. Jan. 2nd 2011
Bastille mkt: they love fresh-fried churros (also called chichis!?!) here in Paris. Made just like at Xoco/in Mex http://moby.to/rjmm6w -
11:13 a.m. Jan. 2nd 2011
Bastille mkt: lovely girolle and chanterelle mushrooms and bl truffles (295€/kg!) in the street market http://moby.to/sxdl3m -
11:11 a.m. Jan. 2nd 2011
Bastille mkt: this gorgeous Bresse chicken goes for about $50 http://moby.to/4mhbcp -
11:10 a.m. Jan. 2nd 2011
Paris Bastille mkt: U know it's France: gr8 meats sold in outdoor Green Mkt. When is Chicago gonna loosen up regs? http://moby.to/28kwmx -
9:41 p.m. Dec. 26th 2010
Oh, but I can't say goodbye to Oax Christmas w/o a thin-crisp buñuelo from streetstall drizzled w piloncillo syrup http://moby.to/0fkpiq -
9:38 p.m. Dec. 26th 2010
Casa Oaxaca Restaurant: mezcaltinis: r to l: tamarind orange, green (cuke, epazote, pineapple), two passion (passio... http://tl.gd/7o0bcs -
9:34 p.m. Dec. 26th 2010
Lovely 5-crs Xmas Eve tstng menu @ Casa Oaxaca hotel (sklng pig in red chile adobo was fave!). Now @ Casa Oaxaxa Resto 4 trip-ending drink -
9:33 p.m. Dec. 26th 2010
Horseback riding above Rojas de Cuautemoc (famous grassfed cheese village) w friend Mary Jane Garnier.Amzg cactus! http://moby.to/7rdw4l -
9:29 p.m. Dec. 26th 2010
Horseback riding: view from ridge top overlooking Tlacolula valley. http://moby.to/au5jxi -
12:05 a.m. Dec. 26th 2010
La Capilla Resto, Zaachila, Oaxaca: Tortillas are made by hand and baked on clay comal http://moby.to/ht2pwq -
6:33 p.m. Dec. 25th 2010
La Capilla Resto, Zaachila, Oaxaca: huge, crispy tlayuda from woodburning oven w chorizo and coloradito drizzle http://moby.to/rag3dg -
6:33 p.m. Dec. 25th 2010
La Capilla Resto, Zaachila, Oaxaca: just pulled top off barbacoa pit. Ready to pull up the meat. Amzgly aromatic http://moby.to/1h9los -
6:29 p.m. Dec. 25th 2010
La Capilla Resto, Zaachila, Oaxaca: Consome ready to serve as first course before goat barbacoa. http://moby.to/q7danx -
6:28 p.m. Dec. 25th 2010
La Capilla Resto, Zaachila, Oaxaca: unearthing goat parts from leaves; incl head and blood sausage in tripe http://moby.to/5k7rm4 -
6:27 p.m. Dec. 25th 2010
La Capilla Resto, Zaachila, Oaxaca: red-chile goat in avoc leaves cooks in pit over bucket of "consome" -
9:29 a.m. Dec. 25th 2010
Wishing everyone a delicious Christmas from Oaxaca. In a few hours we're off to unearth the lamb barbacoa! -
9:47 p.m. Dec. 24th 2010
Oaxaca Christmas: we're all covered in confetti! http://moby.to/fbzcof -
9:34 p.m. Dec. 24th 2010
Pic Of fireworks master http://moby.to/jgpe4l -
9:18 p.m. Dec. 24th 2010
Oaxaca Christmas Eve: Fireworks running thru the streets -
8:59 p.m. Dec. 24th 2010
Calendas (parish church Xmas floats) have started around Oax main square. Wish you were here! Fave moment of year http://moby.to/l1kola -
8:15 p.m. Dec. 24th 2010
Oax Ethnobotanic Garden: nopal cactus in fruit "fenced off" by organ cactus http://moby.to/954b6k -
8:14 p.m. Dec. 24th 2010
Oax Ethnobotanic Garden: Tobala maguey for making the best Mezcal http://moby.to/kef7f2 -
8:13 p.m. Dec. 24th 2010
Oax Ethnobotanic Garden: 7-foot-high maguey used for pulque http://moby.to/3e3nba -
8:07 p.m. Dec. 24th 2010
Oax Ethnobotanic Garden: 1000-yr-old Biznaga cactus rescued from road construction project http://moby.to/5ca99s -
7:55 p.m. Dec. 24th 2010
Tour of Oaxaca Ethnobotanical gardens, treasure of Mexico. Only native plants (incl medicinal & culinary) http://moby.to/jty25e -
7:42 p.m. Dec. 24th 2010
Marco Polo: wonderful ceviche tostadas paired with impressive vuelve a la vida coctel http://moby.to/n3uw3c -
7:41 p.m. Dec. 24th 2010
Lunch at Marco Polo: my fish cooking in the woodburning oven http://moby.to/7iu735 -
7:36 a.m. Dec. 24th 2010
My night ended with a huge fireworks Castillo in from of the Oaxaca cathedral ... And a little good mezcal http://moby.to/ccu80e -
midnight Dec. 24th 2010
Oaxaca radish festival: some scenes have fine art themes, like this recreation of Las Dos Fridas, by Frida Kahlo http://moby.to/f66rto -
11:56 p.m. Dec. 23rd 2010
Oaxaca radish festival: This 4-foot-high dancer in traditional costume hast a whole scene in her skirt http://moby.to/7fwphd -
11:53 p.m. Dec. 23rd 2010
Oaxaca radish festival: many scenes (most have dozens of figures) have nativity themes http://moby.to/ljewtw -
11:52 p.m. Dec. 23rd 2010
Oaxaca radish festival: meticulously carved 2-foot-high piece carved entirely of radish http://moby.to/an1zye -
9:47 p.m. Dec. 23rd 2010
Pitiyona: venison in guajillo sauce w avoc-leaf black beans, bread-n-butter tomatillos http://moby.to/mzo3z0 -
8:28 p.m. Dec. 23rd 2010
Pityona: lamb chops in Oaxacan green mole w white beans and white bean espuma http://moby.to/m6jmch -
8:27 p.m. Dec. 23rd 2010
Pitiyona: snapper with red chile "talla" marinade/adobo, plantain, spinach http://moby.to/kpd7li -
8:22 p.m. Dec. 23rd 2010
Pitiyona: carrot "lamina" filled with shrimp ceviche flavored w smoky chintestle http://moby.to/thr5xk -
8:19 p.m. Dec. 23rd 2010
After soul-satisfying almuerzo @ Abueluta in Oax mkt, lunch @ Pitiyona, chef Jose Manuel Baños Rodriguez, Mex's most promising rising star -
11:40 p.m. Dec. 22nd 2010
Arrived in Oaxaca. 20th Christmas here, 14 in the same hotel. Nice to have such a warm welcome awaiting http://moby.to/9i289j -
9:56 p.m. Dec. 6th 2010
Skating under tree in Rockefeller Center http://moby.to/s3dbmu -
9:15 a.m. Nov. 28th 2010
Met friends Chris&LaVeryl Lower (Metro,Big Truck Tacos,etc) @ new @LudivineOkc.Gr8 farm2table meal,gr8 cocktails! http://twitpic.com/3b27fs -
4:48 p.m. Nov. 27th 2010
105 Degrees OKC: Gianduia sampler dessert. Go. Eat. This. http://twitpic.com/3atfnq -
4:47 p.m. Nov. 27th 2010
105 Degrees OKC: Red Velvet cake--one of the many memorable desserts.It's HARD to make this food so btful & delish http://twitpic.com/3atf8o -
4:44 p.m. Nov. 27th 2010
105 Degrees OKC: parsnip "pasta" with pesto and half-dried tomatoes.So delish you never miss the meat or the stove http://twitpic.com/3atejy -
4:41 p.m. Nov. 27th 2010
In OKCland of gr8 BBQ & burgers: an astonishing hip, btful vegan RAW resto: 105 degrees. Incred 'pad thai' http://twitpic.com/3atdio -
6:54 p.m. Nov. 26th 2010
Big Truck Tacos OKC, gr8 dinner! Pork chile verde, smoked tongue, braised brisket, 5th Amendment http://twitpic.com/3ahw0k -
7:01 p.m. Nov. 12th 2010
RT @WeVisitMexico: Mexico City is bringing an extra dose of style south of the border http://bit.ly/aF6TeC -
11:48 p.m. Nov. 9th 2010
Really fun!! RT @lonelyplanet Dive into Mexico's underground rivers http://bit.ly/a8EHMR #lp -
7:37 p.m. Oct. 27th 2010
RT @WeVisitMexico: Adventure? Y not climb Cilaltépetl & Iztaccíhuat in Mexico? #7 on @NatGeoSociety's Top 10 Climbs list. http://ow.ly/2XbxW -
3:55 p.m. Oct. 27th 2010
! RT @WeVisitMexico "The Haciendas" in Yucatan win @TravlandLeisure's 2010 Global Vision Award n Artisan Revival category http://ow.ly/30hmq -
11:33 a.m. Oct. 23rd 2010
Rickbayless.com/travel RT @JamesMurphyIII you are an inspiration bro. Any restaurants in Playa del Carmen i need to try or close by ? -
6:18 p.m. Oct. 20th 2010
This guy is a gr8 chef! Visit Tijuana! RT @thejgold Last week, the best food n Beverly Hills came straight frm Tijuana: http://bit.ly/8X25Xs -
12:16 p.m. Oct. 20th 2010
I want to go on this: Taza Chocolate's "Chocolate Week" in Belize! http://bit.ly/9ZFDjj@VSLaurel -
4:48 p.m. Oct. 17th 2010
Agreed!! RT @WeVisitMexico San Miguel de Allende & Oaxaca listed as two of @CNTraveler's 2010 Readers' Choice Awards. http://ow.ly/2TIpc -
10:45 a.m. Oct. 11th 2010
RT @mexicoguru Chef @Rick_Bayless on traveling to Mexico City, Oaxaca + Puebla for Mexican food: http://tinyurl.com/RBaylessonMexiFood -
6:53 p.m. Oct. 7th 2010
Pescado Zarandeado at Tinos; aguachile RT @miles120 I'm vacationing in Puerto Vallarta next week. Any local dishes I should request? -
12:42 a.m. Aug. 21st 2010
Thanks Ginger, Ken, Sheila and Susan for showing us behind the scenes and making our visit to Monterey Bay Aquarium so special! -
12:39 a.m. Aug. 21st 2010
Monterey Bay Aquarium: got totally mesmerized in the Aquarium's jelly fish exhibit http://yfrog.us/iyiu5z -
12:35 a.m. Aug. 21st 2010
Monterey Bay Aquarium: had an amazing time playing w "November," the California octopus (& David, his care taker) http://moby.to/vxoww9 -
12:32 a.m. Aug. 21st 2010
Monterey Bay Aquarium: spent some quality time with a South African penguin http://moby.to/g38f0t -
12:31 a.m. Aug. 21st 2010
Monterey Bay Aquarium: watched the feeding of Sea otter Joy & adopted baby http://moby.to/4qjgyp -
12:29 a.m. Aug. 21st 2010
Went to Monterey Bay Aquarium resto for lunch. Remarkably good local sea bass with homemade pasta. Chef David! http://moby.to/48tedn -
2:03 a.m. Aug. 20th 2010
Spent afternoon at compact, biodynamic Love Apple Farm near Santa Cruz, main farm for David Kinch's Manresa. http://moby.to/ydv4lm -
1:53 a.m. Aug. 20th 2010
Lunch @ Google's Jia cafe; dear friend Olivia Wu is the chef. She put together a fantastic chef's table for us. http://moby.to/fja713 -
12:22 p.m. Aug. 19th 2010
Tour of amazing place that is The Google Campus!Getting ready 4 my presentation 2 Googlers. Cool Earthbox gardens! http://moby.to/tn8b2v -
12:14 p.m. Aug. 19th 2010
Wandering on Moss Beach w friend watching seals, marveling at cypress trees & being jealous of wild nasturtiums http://moby.to/31sg1f -
8:59 a.m. Aug. 19th 2010
Pesto base, cherry tom n tom mousse, black olive tuile RT @fmclellan @rick_bayless Can u deconstruct Coi photo for us? http://moby.to/xpyfo6 -
12:52 a.m. Aug. 19th 2010
Inventive, thotful, beautifully executed, delish meal @ D Patterson's Coi lst nite.Haunting "inverted tomato tart" http://moby.to/xpyfo6 -
8:20 p.m. Aug. 18th 2010
Taking a walk through the brooding, beguiling Muir woods. http://twitpic.com/2g17eg -
8:16 p.m. Aug. 18th 2010
The Japanese Gardens at Golden Gate park are stunning! http://twitpic.com/2g160j -
8:14 p.m. Aug. 18th 2010
At the venerable old Heath ceramics factory in Saucelito ... drooling, dreaming http://twitpic.com/2g15ou -
5:05 p.m. Aug. 18th 2010
A16: truly memorable pizza (90 seconds, 300 C oven!), and braised tripe, and burrata, and charred eggplant parm. Sorry, no pics; goofy cam! -
5:04 p.m. Aug. 18th 2010
At Tartine for a perfect pain au chocolat and a double espresso. Very happy guy. http://twitpic.com/2fzptk -
5:09 p.m. Aug. 17th 2010
Or how about a Flavor King pluot from Frog Hollow Farm? Best I ever ate!! http://twitpic.com/2fpgvg -
5:06 p.m. Aug. 17th 2010
Can a cappuccino from Blue Bottle at the Ferry Building change your life? http://twitpic.com/2fpfv2 -
4:56 p.m. Aug. 17th 2010
Bocalone motto: tasty salted pig parts http://twitpic.com/2fpdj3 -
4:52 p.m. Aug. 17th 2010
Boulette's Larder: a perfect poached egg with Korean braised beef, Acme toast http://twitpic.com/2fpcf5 -
4:50 p.m. Aug. 17th 2010
Bocalone: beautiful sausage and peppers sandwich, muffaletta. The nduja and prosciutto crudo are off the charts good! -
4:44 p.m. Aug. 17th 2010
Back to Ferry building for more stunning treats: Bocalone for "cone" of sopressata, capicola and mortadella http://twitpic.com/2fpag2 -
4:33 p.m. Aug. 17th 2010
Boulette's Larder: The most amazing homemade yogurt! Hungarian culture. Strained. Best Adriatic fig I've tasted! http://twitpic.com/2fp7mn -
1:24 p.m. Aug. 17th 2010
Breakfast at Boulettes Larder in Ferry Plaza. Like being in one of the best chef's kitchens, at a gorgeous table! http://moby.to/ewg0mn -
9:38 p.m. July 27th 2010
Rickbayless.com/travel RT @communiquelvin Do u have any recommendations for great restaurants in Puerto Vallarta?@rick_bayless -
10:03 a.m. July 24th 2010
Crazy Chgo storms meant I returned from CA at 5 am. Headed now to Schaumburg Whole Foods 4 "Fiesta" signing @ 11am. Come support me! -
6:39 p.m. July 8th 2010
Any1 wanting 2 reference details of 2010 Staff Trip 2 Mexico City/Tepoztlan, it's now n my Twitter archive: http://j.mp/doHeOk. Start@bottom -
1:35 a.m. July 8th 2010
At Monte Cristo we drank Santo Tomas Tempranillo RT @AllAboutPuebla @Rick_Bayless The food all looks delicious! What are you drinking? -
8:51 p.m. July 7th 2010
Monte Cristo highlights: fresh fig tart with fig-wine sauce. http://twitpic.com/23cj83 -
8:48 p.m. July 7th 2010
Monte Cristo highlights: shrimp w 3-chile salsa http://twitpic.com/23cigd -
8:47 p.m. July 7th 2010
Monte Cristo highlights: huauzontles filled w cotija chs, battered and served w tomato broth. http://twitpic.com/23ci1n -
8:45 p.m. July 7th 2010
Monte Cristo highlights: squash blossom lasagna w chilaca cream http://twitpic.com/23chr7 -
8:45 p.m. July 7th 2010
Monte Cristo highlights: shrimp&fish ceviche w tomatillo, cuke, mango, mint http://twitpic.com/23chie -
8:44 p.m. July 7th 2010
Monte Cristo highlights: salsa cart: gr8 molcajete salsa of cascabel, morita, pasilla, rstd tom&tomatillo, peanuts http://yfrog.us/iy691z -
8:38 p.m. July 7th 2010
Last hurrah of 2010 Staff Trip: Monte Cristo near DF airport: tasting of 3 antojitos, 3 aps, 3 entrees, 3 desserts -
8:30 p.m. July 7th 2010
Cecina demo: salted beef is dried in sun abt 15 min/side, then cooled, brushed lightly w lard & ready to eat http://yfrog.us/1ndqkz -
8:30 p.m. July 7th 2010
Cecina demo: salting the thinly sliced beef http://yfrog.us/mexgqz -
8:25 p.m. July 7th 2010
We ate cecina with tortillas, carne enchilada (pork), grilled knob onions, nopales, avoc, salsas http://twitpic.com/23ccj4 -
3:25 p.m. July 7th 2010
Fresh-made cecina was grilled over charcoal for our lunch http://twitpic.com/23a9ih -
12:05 p.m. July 7th 2010
After beautiful b'fast (gr8 hmmade conchas) on terrace of Posada de Tepozteco,hiked up mt to pyramid,400 mt st8 up http://twitpic.com/238ujo -
12:21 a.m. July 7th 2010
Braised baby lamb with wild mushrooms, guajillo chile and incurred mashed pots w cultured butter, Mex goat chs http://twitpic.com/2348vu -
12:18 a.m. July 7th 2010
Plating 50 portions of the lamb dish http://twitpic.com/234893 -
12:16 a.m. July 7th 2010
Escabeche of snapper w güero chilesand a whole lot more http://twitpic.com/2347us -
12:13 a.m. July 7th 2010
Cheese, chorizo, olive & homemade anchovy platters http://twitpic.com/23474j -
12:11 a.m. July 7th 2010
Ceviche of snapper,rambutan,mango, jamaica,lime,chipotle;tostada of raw yellowfin, macadamia butter, manazo dressg http://twitpic.com/2346o5 -
12:07 a.m. July 7th 2010
All the glasses ready for the grapefruit-watermelon-chamo cocktail http://twitpic.com/2345t1 -
6:46 p.m. July 6th 2010
And this is the view of downtown Tepoztlan that we're looking at as we cook! http://twitpic.com/231foa -
5:37 p.m. July 6th 2010
Andres is cleaning the yema mushrooms for the lamb dish http://twitpic.com/231eln -
5:29 p.m. July 6th 2010
Mel and Jen are cleaning tropical fruit for dessert: guanabana, carambola, passion fruit, real Manila mango http://twitpic.com/231d10 -
5:29 p.m. July 6th 2010
Carlos and Jen are making snacks and a grapefruit-watermelon cocktail with chamoy http://twitpic.com/231b30 -
5:18 p.m. July 6th 2010
Posada Tepozteco dinner: Bill is grilling baby lamb http://twitpic.com/231ai5 -
5:17 p.m. July 6th 2010
I am the luckiest man in the world. At the stunning Posada Tepozteco cooking dinner with amazingly talented chefs! http://twitpic.com/231a8x -
1:38 p.m. July 6th 2010
Ricardo Muñoz almuerzo:spectacular baked tamal in ban leaves:coarse-ground masa layerd w red chile pork&hoja santa http://twitpic.com/22zrm1 -
1:35 p.m. July 6th 2010
Almuerzo w my friend chef Ricardo Muñoz. Started w handmade chocolate de agua in gourd cups, then huevos motuleños http://twitpic.com/22zqnd -
11:47 a.m. July 6th 2010
Like Top Chef challenge: ea group has 2 buy for&prepare dish for 50 in 2 hours w 1 pot,1 burner,2 cutting boards. http://yfrog.com/munhfj -
11:42 a.m. July 6th 2010
Another group bought baby lamb for red chile braise w chorizo and blood sausage. Butcher cutting up 12# lambs http://yfrog.com/j1300ppj -
11:38 a.m. July 6th 2010
Divided group into 6 groups; ea bought ingred to make a dish 4 r dinner. One group: wild mush escabeche w seafood http://yfrog.com/1ak1oj -
11:36 a.m. July 6th 2010
Yesterday, I powered thruMercado de la Merced in 45 min w group of 15.Today I luxuriated n small, fab Mercado de San Juan w 40 for 90 mins. -
12:58 a.m. July 6th 2010
Enrique Olvera, chef-owner of Pujol just published his first book: Uno. http://yfrog.com/msd8udj -
12:56 a.m. July 6th 2010
Pujol: standout dishes: robalo ceviche w tomato dressing, tomato seeds, güero chile; choc truffle w liquid Oaxacan choc center -
12:54 a.m. July 6th 2010
Pujol: standout dishes: huitlacoche tamal w salsa verde, quesillo espuma; suckling pig w scarlet runner beans & pkld bl radish -
12:51 a.m. July 6th 2010
Just finished truly amazing very modern Mexican meal at Pujol in Polanco. Come to Mex City and eat there! Too dark to photograph. -
4:22 p.m. July 5th 2010
El Bajío: dessert: pastel of sweet potato-pineapple dulce de platón layered w tender sponge cake http://yfrog.com/5sc96bj -
4:20 p.m. July 5th 2010
El Bajío: making fresh masa tortillas http://yfrog.com/087jdj -
4:19 p.m. July 5th 2010
El Bajío: tasted 3 pipianes ea thickened w dif color tstd corn. Standout: Pasilla-mulato w blue corn,bl bean tamal http://yfrog.com/5j9npioj -
4:17 p.m. July 5th 2010
El Bajío: meal ended w serenade from Jarocho musicians http://twitpic.com/22rbhw -
4:13 p.m. July 5th 2010
El Bajío: of aps, ceviche verde was refreshing,excellent;but these tostadas of crab salpicon & minilla were incred http://twitpic.com/22rapx -
4:11 p.m. July 5th 2010
Mex City Staff Trip: After morning hiking around Teotihuacan, we arrived at El Bajío famished&ready 4 gr8 tasting http://twitpic.com/22ra4b -
11:44 p.m. July 4th 2010
Here's the charcoal-roasted spit of pork for tacos again. Some said they couldn't see it http://twitpic.com/22kyvl -
11:34 p.m. July 4th 2010
Beautiful! RT @mentalmasala First local tomatillo salsa of season, made using methods learned from @Rick_Bayless http://yfrog.com/cc9bibj -
11:33 p.m. July 4th 2010
This is our 22nd staff trip to Mexico RT @gailmorton obviously staff trip a tradition - for how long? Always to some part of Mexico? -
11:29 p.m. July 4th 2010
El Farolito: pastor tacos (r) and bistec tacos with chicharron. Both excellent w avoc-tomatillo-gr chile salsa http://moby.to/px281o -
11:27 p.m. July 4th 2010
El Farolito: Making fresh masa tortillas for tacos http://moby.to/3cwebo -
11:26 p.m. July 4th 2010
Charcoal-roasted spit of pastor pork for tacos at El Farolito http://moby.to/xfts8o -
7:25 p.m. July 4th 2010
The famous Angel Statue on Paseo de la Reforma, from my hotel room http://moby.to/k4nhpo -
7:24 p.m. July 4th 2010
Frida Kahlo House: stunning papier mâché figure in tradition of Judas dolls, against Colonial Blue background http://moby.to/k62bai -
7:23 p.m. July 4th 2010
My family and I in the garden at the Frida Kahlo House. She was monumental, brilliantly bigger than life http://moby.to/4v9szy -
7:23 p.m. July 4th 2010
Fave resto on Coyoacan square (Corazon del Maguey--gr8 mezcal list!) is doing festival of dishes made w insects! http://moby.to/oa2gdp -
7:22 p.m. July 4th 2010
Coyoacan: for dessert: buñuelos (stretched & rosette types) w piloncillo-guava syrup http://moby.to/yt4aln -
7:22 p.m. July 4th 2010
Coyoacan: La Siberia ice-cream shop 4 blackberry-passionfruit ice, then 2 grilled corn w mayo, queso añejo & chile http://moby.to/yxf1bg -
7:20 p.m. July 4th 2010
On the square in Coyoacan eating corn esquites with arbol chile, epazote & lime http://twitpic.com/22il0q -
3:13 p.m. July 4th 2010
Organ grinder outside Contramar: century old instrument. Biggest collection in world is here in DF http://moby.to/e58gtf -
3:10 p.m. July 4th 2010
Contramar: 6 aps & 3 entrees later: gr8 sope of red chile fish w crema &queso fresco stands out http://moby.to/lhl3st -
3:09 p.m. July 4th 2010
Contramar: pescado a la talla, split pargo (drum) cooked over coals with red chile marinade http://moby.to/ak5kgl -
1:12 p.m. July 4th 2010
Restos closed! Arrived in Mexico City w 38 staff for annual staff trip. Headed to Contramar in Condesa 4 seafood http://twitpic.com/22fr45 -
10:58 a.m. June 21st 2010
On my way home. Special sign @ airport check in for Aspen Food&Wine Classic attendees :) http://twitpic.com/1yreeu -
12:24 p.m. June 18th 2010
Wow Aspen is stunning. After a hard day yesterday--and one after another meet-n-greet party last night--I'm in the groove today. -
3:01 p.m. June 17th 2010
Travel struggles, but hope to arrive in Aspen for Welcome Reception! RT @chefintheory just saw @rick_bayless @ ORD. heading 2 #fwclassic -
3:34 p.m. May 21st 2010
Joined by many chef friends, media and attendees to Mon Bay Aquarium's Cooking for Solutions Conference http://pk.gd/R5O -
3:33 p.m. May 21st 2010
Can't believe the lunch I just had in the gardens of Earth Bound Organics. Stunning place, delicious foods http://pk.gd/R5n -
1:09 p.m. May 21st 2010
At Monterey Bay Aquaqrium Sustainable Seafood conference. Very honored to be receiving Educator if the Year Award! -
6:46 a.m. May 19th 2010
At hotel readying 4 this historic day. Gr8 day cooking w WH staff yesterday. Remarkable their organization, knowledge of protocol. -
10:46 p.m. May 17th 2010
The White House staff could not be nicer&more professional! Most worried about ingredients, but all will b here 4 big day! Super excited -
1:59 p.m. May 17th 2010
Just arrived in DC. Headed to the White House kitchens. I have to say: I'm a little nervous ... -
2:39 p.m. May 3rd 2010
July RT @AdrianPMP @Rick_Bayless hey Rick, when are you planning to visit Mexico City again? -
4:01 p.m. May 1st 2010
Four new Twitter travel guides just posted: 2 for Oaxaca, 1 for Baja and 1 for Mexico City http://j.mp/aUlz6R -
12:42 p.m. April 22nd 2010
The original El Bajio, Monte Cristo RT @vikingdrewby: North-sider living in Mexico City. What's the one restaurant I have to eat at here? -
4:09 p.m. April 15th 2010
Book signing@North Market Columbus sponsored by Slow Food&Local Matters.TacoNazo taco truck made gr8 tamales&cake! http://twitpic.com/1fueo5 -
4:06 p.m. April 15th 2010
North Market n Columbus: very cool mkt (ate delish Cassoulet from N. Mkt Poultry&Game)! -
5:39 p.m. March 21st 2010
Wurstküche: duck w bacon and rabbit-veal-pork-wh wine were our faves http://twitpic.com/1a3v71 -
5:38 p.m. March 21st 2010
Quick bite of great homemade sausages and delicious tap beer at Wurstküche. Loved my tangy Duchesse de Bourgone http://twitpic.com/1a3uvn -
4:04 p.m. March 21st 2010
El Mercadito in East LA: watch fresh-cooked nixtamal being ground into white masa for making tortillas, sopes,etc http://twitpic.com/1a39zn -
4:03 p.m. March 21st 2010
El Mercadito in East LA: beatiful salty, spicy snacks http://twitpic.com/1a39oe -
4:01 p.m. March 21st 2010
At El Mercadito in East LA looking at kitchen equipment http://twitpic.com/1a395b -
2:48 p.m. March 21st 2010
Buying Japanese knives and other kitchen toys/pots/etc with my comrades at Anzen Hardware in Little Tokyo LA http://twitpic.com/1a2sl4 -
2:42 p.m. March 21st 2010
Fugetsu-Do mochi shop in little Tokyo LA: incredible mochi and dango. Been here 107 years! http://twitpic.com/1a2ree -
2:39 p.m. March 21st 2010
Went yesterday. Blown away. Dominic's the man there! RT @steven_kesler Check out Cheese Store of Bev Hills if U have time -
12:15 p.m. March 21st 2010
Bev Hills Farmers Mkt: McGrath Farms: mustard "frills" look very nice http://twitpic.com/1a1ugr -
12:15 p.m. March 21st 2010
Bev Hills Farmers Mkt: McGrath Farms: gorgeous like red spring onions http://twitpic.com/1a1ub9 -
12:14 p.m. March 21st 2010
Bev Hills Farmers Mkt: height of stawberry season (chandlers, seascapes, gaviotas) http://twitpic.com/1a1u5d -
11:47 a.m. March 21st 2010
Bev Hills Farmers Mkt: 6 varieties of avocados http://twitpic.com/1a1oga -
11:45 a.m. March 21st 2010
Gr8 morn n Bev Hills Farmers Mkt:cool 2 see cherimoyas,10 kinds of citrus incl limequats, bearss limes (1s we use) http://twitpic.com/1a1o4z -
5:05 a.m. March 21st 2010
Bazaar by Jose Andres @ SLS/LA: my stndouts from 20 dishes:nitrogen-frozen meringue sphere w bananas&passion fruit http://twitpic.com/19zkgh -
1:33 a.m. March 21st 2010
Bazaar by Jose Andres @ SLS/LA: my standouts from 20 dishes: fois gras w vanilla cotton candy http://twitpic.com/19yioq -
1:31 a.m. March 21st 2010
Bazaar by Jose Andres @ SLS/LA: my standouts from 20 dishes: steamed br sprout salad w orng, lem dress&citrus air http://twitpic.com/19yh6w -
1:24 a.m. March 21st 2010
Bazaar by Jose Andres@SLS/LA: my standouts from 20 dishes:steamed brioch buns w cauliflower cream; caviar,salt air http://twitpic.com/19ygrj -
1:22 a.m. March 21st 2010
Bazaar by Jose Andres @ SLS/LA: my standouts from 20 dishes: eel "tacos" with shiso, cuke "tortillas" http://twitpic.com/19yg6n -
1:19 a.m. March 21st 2010
Dinner at Bazaar by Jose Andres at SLS Hotel n LA: started w caipirinhas dramatically frozen w liquid nitrogen http://twitpic.com/19yew2 -
1:19 a.m. March 21st 2010
Bazaar by Jose Andres SLS/LA: capirinha cocktail http://twitpic.com/19yfiq -
5:22 p.m. March 20th 2010
Checking out meat suppliers in LA. Take a look at this beautiful dry aged Creekstone prime http://twitpic.com/19v1je -
4:03 p.m. March 20th 2010
In LA. Looking for tortilleria that cooks nixtamal from white corn and stone-grinds. Ideas? -
9:44 p.m. March 2nd 2010
Roberto is right RT @chefmartinvine RT @Rick_Bayless @ruthreichl: Looking for good food in Mexico City? Read this. http://bit.ly/dt3tkl -
11:44 a.m. Feb. 22nd 2010
Unexpectedly, back at Maialino for bfast w my editor. GREAT panino of fried egg, rst pork, arugula! http://twitpic.com/14r5xd -
11 p.m. Feb. 21st 2010
Maialino: desserts were very well executed, tho utterly simple. Nothing to hide the great technique -
10:58 p.m. Feb. 21st 2010
Maialino: sampled several simple pastas, followed by really beautiful, crisp-skinned suckling pig http://twitpic.com/14oaxq -
10:56 p.m. Feb. 21st 2010
Very nice meal @ Danny Meyers' Maialino. Started w puntarelle&sweetbreads. Incredible prosecco. http://twitpic.com/14oan6 -
5:21 p.m. Feb. 21st 2010
Next to S'MAC for 8 gr8 mac'n'cheeses; finally: 16 Handles 4 frozen yogurt. To have 18-yr-old dancer's metab! http://twitpic.com/14mhky -
5:15 p.m. Feb. 21st 2010
Getting an NYU student fav tour of Village: started @ Grey Dog, Mamoun's falafel (gr8), then Belgian pommes frites http://pk.gd/m6B -
10:22 p.m. Feb. 20th 2010
Just had 1 of best BBQ meals ever @ Hill Country n NYC w @GrillGirl. Lockhart TX style: Honest,succulent, nothing ovrdone or heavy.Gr8 sides -
12:46 p.m. Feb. 20th 2010
My Xmas pres: visit2daughter n NYC.Sat morn Un Sq Greenmarkt: what a diff: 2 zones warmer&smarter health dept regs http://twitpic.com/14d4nw -
6:41 p.m. Feb. 19th 2010
Topolo menu tasting: Michoacan-style seared red chile enchiladas placeras made w jicama, no tortilla; crisp chic http://yfrog.com/1dz0aij -
2:34 p.m. Feb. 10th 2010
Resto Lu, Morelia: crs 4: "Ate con Queso": 3 guava textures (poached,granita,"ate" sauce; jelled fresh cheese http://yfrog.com/3nxffrj -
2:34 p.m. Feb. 10th 2010
Resto Lu, Morelia: Crs 3: seared ench placeras made w jicama(no tortilla); chile guero en nogada http://yfrog.com/4epmhsj -
2:34 p.m. Feb. 10th 2010
Resto Lu, Morelia: Crs 2: 3 tostadas: chile capon (like ancho); pkld pigs feet w crema; crystalized jamaica http://yfrog.com/4a9gisj -
2:33 p.m. Feb. 10th 2010
Resto Lu:Crs 1:taco sudado(n ban leaf)w sq blossom fillg; churipo(beef-red chile soup)baked under masa cap;corunda http://yfrog.com/4icdxfj -
2:32 p.m. Feb. 10th 2010
Resto Lu, Morelia: Bread service: warm yeasted wheat flour bread steamed in corn husk; local crean chhese spread http://yfrog.com/1dcy9hj -
12:21 a.m. Feb. 10th 2010
Restaurante Lu, Morelia, Mich: 1 of best meals I've ever had n Mex. 4 courses; ea reps a dif period: prehisp, colonial, indepence, contemp -
5:35 p.m. Feb. 9th 2010
Morelia, Michoacan: prep for sweet & savory green mole http://twitpic.com/12aq6j -
5:33 p.m. Feb. 9th 2010
Set up for my class in Morelia, Michoacan. Prep for fruity gazpacho moreliano w toasted pasilla chile&queso fresco http://twitpic.com/12apt3 -
11:09 p.m. Feb. 8th 2010
2nite I cooked nopal-shroom soup, pork in pasilla negro, ench placeras, 2 guacs RT @elenamiae @Rick_Bayless what will you be cooking? -
1:15 p.m. Feb. 8th 2010
Morelia mkt: pumpkins and gourds in every shape, size and color http://twitpic.com/123maz -
1:13 p.m. Feb. 8th 2010
Morelia mkt: they make a wonderful tstd pasilla Negro chile power for fruit 'gazpacho' here http://twitpic.com/123m2g -
1:11 p.m. Feb. 8th 2010
Morelia mkt: they're in love with every size of little dried fish here http://twitpic.com/123lsc -
1:11 p.m. Feb. 8th 2010
Morelia mkt: wild-hunted Aztec dove one of the vendors brought in http://twitpic.com/123lmh -
1:08 p.m. Feb. 8th 2010
Morelia mkt: a very inviting ceviche stand http://twitpic.com/123la6 -
1:07 p.m. Feb. 8th 2010
Morelia Mkt: these are the artisanal bolillos and teleras that were the inspiration 4 ours in Xoco http://twitpic.com/123l4e -
1:06 p.m. Feb. 8th 2010
Morelia Mkt: just great to be surrounded by stunning, aromatic fruit http://twitpic.com/123kup -
9:56 p.m. Feb. 7th 2010
Parque Mexico, Condesa, DF: dancing Argentine tango in the park on Sunday afternoon. http://twitpic.com/120erw -
9:52 p.m. Feb. 7th 2010
Contramar: esmedregal w adobo and w Mex chimichurri, garlicky chard http://twitpic.com/120e73 -
9:49 p.m. Feb. 7th 2010
Contramar: great table condiments: tomatillo-avocado salsa, lime-pkld white onion-habanero, pkld jal&veg http://twitpic.com/120dow -
9:47 p.m. Feb. 7th 2010
Contramar: tostadas of lightly cooked sea urchin & Baja-style fried fish tacos. http://twitpic.com/120dck -
3:52 p.m. Feb. 7th 2010
Ah, Sunday afternoon in Colonia Roma, Mexico City. Waiting for a table at one of my favorite restos, Contramar http://twitpic.com/11yfwy -
7:29 a.m. Feb. 3rd 2010
Paxia's gr8!, where's fly? RT @Ysusi: In yr Mex City's faves U name O Mayatl 4 mezcal.I think Fly bar or Paxia restos R bettr 4 mezcal geeks -
4:18 p.m. Feb. 2nd 2010
http://j.mp/9X7h5I @herbaltisgreat @Rick_Bayless RICK! going to the yucatan in a few weeks...know any specific spots i should eat at? -
8:38 p.m. Jan. 26th 2010
Marques del Valle, Las Golondrinas, Casa Oaxaca--each very very dif RT @jrnavlag: @rick_bayless Any hotel recs in Oax, besides Camino Real? -
7:11 p.m. Jan. 15th 2010
Hacienda Teya, Eladios, Nectar, Trotters RT @PedersenKen: @Rick_Bayless Just back from merida. What's ur fav place there? -
2:14 p.m. Jan. 12th 2010
Tokyo airport: Lanie and I are wild about Japanese green tea soft serve! http://twitpic.com/xtrt2 -
2:44 a.m. Jan. 12th 2010
Tokyo airport: don't you wish we could find this at US airports: chirashi sushi http://twitpic.com/xrtgi -
2:42 a.m. Jan. 12th 2010
Tokyo airport humor: who woulda thought? http://twitpic.com/xrtbu -
2:41 a.m. Jan. 12th 2010
Tokyo airport humor: wanna swig? http://twitpic.com/xrt9b -
2:32 a.m. Jan. 12th 2010
Jaifai: Tom yum was great 4 its sour spiciness&lack of coconut milk.Got 2 meet Bob Halliday,legendary Thai food expert,happened 2 b @resto! -
2:26 a.m. Jan. 12th 2010
Jayfai: wonderful crab with yellow curry. Quality of ingred in this humble spot with cooking on sidewalk is remarkable! -
2:25 a.m. Jan. 12th 2010
Jayfai: most famous dish: crab omelet served w sriracha. Unbelievable! http://twitpic.com/xrs6z -
2:23 a.m. Jan. 12th 2010
Last din n BKK w local res @wrisjarrett & new friend @zoraoneil(Forkin' Fantastic)@legendary Jayfai: wok ovr coals http://twitpic.com/xrs4f -
11:29 p.m. Jan. 11th 2010
Bangkok Khao Cooking School: very beautiful way of presenting Nom Prik Kapi with sticky rice in crispy egg rolls http://yfrog.com/4gay2j -
11:26 p.m. Jan. 11th 2010
Bangkok Khao Cooking School:pounding rstd fermented shrimp paste (kapi) w garlic,chili&sour fruits 4 Nam Prik Kapi http://yfrog.com/auddqdj -
11:25 p.m. Jan. 11th 2010
Bangkok Khao Cooking School:taro dumplings n frsh coconut cream broth(sweeted w palm sugar).Jack fruit,young c'nut http://yfrog.com/1eg05yj -
11:24 p.m. Jan. 11th 2010
Bangkok Khao Cooking School: poaching taro dumplings in pandanus-infused water for Bua Loi dessert http://yfrog.com/3l814rj -
5:31 p.m. Jan. 11th 2010
Bangkok Khao Cooking School: finished Pad Cha Talay http://twitpic.com/xq0or -
5:30 p.m. Jan. 11th 2010
Bangkok Khao Cooking School: ingred for Pad Cha Talay (stir-fried shrimp and cuttlefish w lemon Ginger&holy basil) http://twitpic.com/xq0m5 -
5:29 p.m. Jan. 11th 2010
Bangkok Khao Cooking School: Lanie, my daughter, pounding ingredients for hunglae curry paste -
5:29 p.m. Jan. 11th 2010
Bangkok Khao Cooking School: Tom Kah Gai (chicken in coconut soup w galangal, lemongrass and straw mushroom) http://twitpic.com/xq0gn -
4:49 p.m. Jan. 11th 2010
Bangkok Khao Cooking School: hunglae Curry w pork belly, loin, ribs, tamarind&pineapple.Black sticky rice n ban lf http://twitpic.com/xpuk9 -
4:45 p.m. Jan. 11th 2010
Last day n Bangkok:cooking class w chef Ning&her mom (retired from Royal Thai Cooking Academy)@Khao Cooking School http://twitpic.com/xpu3i -
1:35 a.m. Jan. 11th 2010
Kruajengor: and of course a whole fish with garlic, lime http://twitpic.com/xn008 -
8:36 p.m. Jan. 10th 2010
Kruajengor: phenomenal tangy sicy noodle dish that no one could stop eating! http://twitpic.com/xly74 -
8:32 p.m. Jan. 10th 2010
Kruajengor: classic green papaya salad and stir-fried morning glory http://twitpic.com/xlxny -
8:01 p.m. Jan. 10th 2010
Went 2 din w local resident-fd writer Jarrett Wrisley@great Thai-Chinese resto Kruajengor:Tom Yum, pork n rd curry http://twitpic.com/xlssa -
7:34 p.m. Jan. 10th 2010
Or Tor Kor Market: and the scent of durian wafts all through the market http://twitpic.com/xlo66 -
7:31 p.m. Jan. 10th 2010
Or Tor Kor Market: look at this fresh-harvested scallop w roe http://twitpic.com/xlnqr -
7:29 p.m. Jan. 10th 2010
Or Tor Kor Market: stunning local seafood http://twitpic.com/xlng3 -
7:29 p.m. Jan. 10th 2010
Or Tor Kor Market: at least ten varieties of rice in all the rice stalls. Dif ages, dif origins, dif varieties http://twitpic.com/xlncy -
7:27 p.m. Jan. 10th 2010
Or Tor Kor Market: this cuisine is all about the red shallots and garlic http://twitpic.com/xln24 -
7:26 p.m. Jan. 10th 2010
Or Tor Kor Market: curries and braised by the meter http://twitpic.com/xlmt5 -
7:24 p.m. Jan. 10th 2010
Or Tor Kor Market: pork and chicken satay w sweet-sour cukes and peanut sauce http://twitpic.com/xlmmq -
7:23 p.m. Jan. 10th 2010
Or Tor Kor Market n Bangkok, one of my faves in the world: fab crispy-skin pork belly w gr chile dipping sauce http://twitpic.com/xlmfy -
6:15 p.m. Jan. 10th 2010
Chiang Mai thailand RT @Steve_Golden @Rick_Bayless Where is Grand Lanna? -
4:49 a.m. Jan. 10th 2010
CM Ckg School: 3-meat skewers flavored with lemongrass and galangal; sweet-sour-spicy dipping sauce http://twitpic.com/xi8ap -
4:49 a.m. Jan. 10th 2010
CM Ckg School: Sour soup w tamarind, daikon, carrot, cauliflower & long bean http://twitpic.com/xi89k -
4:48 a.m. Jan. 10th 2010
CM Ckg School: Bombai curry w pork, cherry tomatoes and quail eggs http://twitpic.com/xi88n -
4:48 a.m. Jan. 10th 2010
CM Ckg School: shrimp w tamarind, palm sugar, red chile and crispy garlic http://twitpic.com/xi87a -
4:48 a.m. Jan. 10th 2010
CM Ckg School: shredded banana blossom salad w p shrimp, pork, cashews and fresh herbs http://twitpic.com/xi86p -
4:48 a.m. Jan. 10th 2010
CM Ckg School: finished pastes for Sour Soup, Bombai Curry, Three-meat Skewers http://twitpic.com/xi83v -
4:47 a.m. Jan. 10th 2010
CM Ckg School: 2nd: 45 min hand-pounding 3 curry pastes http://twitpic.com/xi822 -
4:46 a.m. Jan. 10th 2010
Masterclass w Sompon Nabnian@Chiang Mai Thai Cookery School. First: 1/2 hr doing mise en place for 3 curry pastes http://twitpic.com/xi80t -
5:53 p.m. Jan. 9th 2010
Grand Lanna: gr8 shredded green mango salad w cashews&this dreamy masaman curry w braised beef&red shallots http://twitpic.com/xfl3f -
5:52 p.m. Jan. 9th 2010
Last meal@amazing Grand Lanna resto:aptzr platr: rstd gr chile salsa, pork-tomato salsa; veg,prk rinds,4 sausages http://twitpic.com/xfl03 -
11:47 p.m. Jan. 8th 2010
Yes, everyone uses staples now, not bamboo picks RT @julieako @Rick_Bayless http://twitpic.com/xb9qt - Are those Staples?? -
11:44 p.m. Jan. 8th 2010
Gr Lanna ckg class: finished green curry http://twitpic.com/xbbkb -
11:44 p.m. Jan. 8th 2010
Gr Lanna ckg class: mise en place for green curry w coconut milk, chicken & 2 kinds of eggplant (pea- & egg-size) http://twitpic.com/xbbg2 -
11:43 p.m. Jan. 8th 2010
Gr Lanna ckg class: I finally got the chefs approval that the paste was smooth enough http://twitpic.com/xbbc8 -
11:42 p.m. Jan. 8th 2010
Gr Lanna ckg class: 20 minute pounding in granite mortar, classic style http://twitpic.com/xbb67 -
11:40 p.m. Jan. 8th 2010
Gr Lanna ckg class: ingred for making green curry paste http://twitpic.com/xbaww -
11:36 p.m. Jan. 8th 2010
Gr Lanna Ckg class: finishing red curry fish mousse, garnished with coconut milk & red chili http://twitpic.com/xba8u -
11:35 p.m. Jan. 8th 2010
Gr Lanna ckg class: fish mousse going into steamer http://twitpic.com/xba42 -
11:32 p.m. Jan. 8th 2010
Gr Lanna ckg class: dish 2: red curry fish mousse in banana leaf boats: making boats http://twitpic.com/xb9qt -
11:31 p.m. Jan. 8th 2010
Gr Lanna ckg class: dish 1: fried fish cakes with sweet-spur chili dipping sauce http://twitpic.com/xb9ji -
11:29 p.m. Jan. 8th 2010
Took cooking clad with chef of Grand Lanna: first, harvesting greens and herbs from the organic garden http://twitpic.com/xb98s -
2:58 a.m. Jan. 8th 2010
Top pics Thanin mkt Chiang Mai: another fave: Kanom krok (sweet and salty coconut tartlets http://twitpic.com/x6fee -
2:58 a.m. Jan. 8th 2010
Top pics Thanin mkt Chiang Mai: one of my faves: blanched&raw veg w nam prik (chile dipping sauce--here gr chile) http://twitpic.com/x6fco -
2:54 a.m. Jan. 8th 2010
Top pics Thanin mkt Chiang Mai: LOADS of greens, lots of Chinese morning glory http://twitpic.com/x6f1p -
2:53 a.m. Jan. 8th 2010
Top pics Thanin mkt Chiang Mai: pandanus leaves 4 sweets, banana leaves, mature coconut, sugar cane http://twitpic.com/x6ezh -
2:52 a.m. Jan. 8th 2010
Top pics Thanin mkt Chiang Mai: four main dried chiles http://twitpic.com/x6ewm -
2:51 a.m. Jan. 8th 2010
Top pics Thanin mkt Chiang Mai: three main fresh chiles http://twitpic.com/x6eub -
8:01 p.m. Jan. 7th 2010
Yes. Jicama here n mkt RT @pokano Most SE Asian mkts n Seattle carry Mex groc bc similarity n ingreds.Same n Chgo? http://twitpic.com/x5053 -
7:55 p.m. Jan. 7th 2010
Repost w pic: The great Buddha at Doi Sutep Temple http://twitpic.com/x4z6m -
7:53 p.m. Jan. 7th 2010
Repost w pic: Rural San Sai thurs nite mkt north of Chiang Mai: beautiful pork sausages grilling over charcoal http://twitpic.com/x4yxc -
7:51 p.m. Jan. 7th 2010
As w most Thai dishes, it's served with a picante mix of chopped Thai chili, lime and nam pla http://twitpic.com/x4ync -
7:51 p.m. Jan. 7th 2010
Dinner: simple moo ka pao ( grd pork w basil). They did fried eggs, not preserved http://twitpic.com/x4yhx -
7:48 p.m. Jan. 7th 2010
Dinner at home of friend n San Sai,British guy who's adopted slew of at risk Burmese/Northern Thai kids, prov educ http://twitpic.com/x4y5n -
7:48 p.m. Jan. 7th 2010
San sai mkt: and every mkt around the world seems to have someone frying dough! http://twitpic.com/x4y1o -
7:47 p.m. Jan. 7th 2010
San Sai mkt: three noodle dishes(like pad thai) presented on banana leaves http://twitpic.com/x4xxb -
7:46 p.m. Jan. 7th 2010
San Sai mkt: like Oaxaca: fried grasshoppers and grubs http://twitpic.com/x4xro -
7:20 p.m. Jan. 7th 2010
San Sai Mkt:starchy veg: daikon, kabocha, potatoes, jack fruit, ginger http://yfrog.com/4ib9eygj -
7:18 p.m. Jan. 7th 2010
San Sai mkt: greens: notice long beans, saw tooth cilantro, water spinach/morning glory on bottom right http://twitpic.com/x4t46 -
7:16 p.m. Jan. 7th 2010
My favorite Buddha at Doi Sutep http://yfrog.com/3nm7jlj -
7:15 p.m. Jan. 7th 2010
Rural San Sai thurs nite mkt north of Chiang Mai: beautiful pork sausages grilling over charcoal -
7:15 p.m. Jan. 7th 2010
The great Buddha at Doi Sutep Temple -
6:55 p.m. Jan. 7th 2010
Climbiing the stairs to Doi Sutep temple http://twitpic.com/x4p7b -
5 a.m. Jan. 6th 2010
Saw an 18 day old elephant and her mom http://twitpic.com/ww7ll -
4:59 a.m. Jan. 6th 2010
Went elephant riding about an hour from Chiang Mai. Those animals are awesome! http://twitpic.com/ww7k6 -
4:59 a.m. Jan. 6th 2010
Grand Lanna: best dish: woodgrilled Japanese eggplant salad with fried&raw red shallots http://twitpic.com/ww7jb -
4:59 a.m. Jan. 6th 2010
Grand Lanna: trad green guava salad w shrimp, tomato, sweet lime-nam pla-garlic dressing http://twitpic.com/ww7if -
4:58 a.m. Jan. 6th 2010
Lunch back at Grand Lanna: classic fab pad thai: almost exactly recipe from Rick&Lanie's Exlnt Kchn Advntrs http://twitpic.com/ww7hh -
4:58 a.m. Jan. 6th 2010
Aruba Rai: very lightly battered morning glory/water spinach with hb egg, toasted peanuts dressed with lime http://twitpic.com/ww7gr -
4:58 a.m. Jan. 6th 2010
Arun Rai: Great tofu-mushroom dish that tasted more Chinese than Thai http://twitpic.com/ww7fl -
4:57 a.m. Jan. 6th 2010
Arun Rai: Curry noodles with pickly condiments (Kao Soi) http://twitpic.com/ww7e9 -
11:15 p.m. Jan. 5th 2010
Grand Lanna: pad siew. Classic, good, but noodles are fried here http://twitpic.com/wvck4 -
11:14 p.m. Jan. 5th 2010
Grand Lanna: Chiang Mai sausage with raw accompaniments (Ginger, chili, lettuce, fried Kaffir lime leaf) http://twitpic.com/wvcix -
11:14 p.m. Jan. 5th 2010
In Chiang Mai @ Grand Lanna resto, place I took my 1st Thai cooking class 12 yrs ago. Incred lunch: pomelo salad http://twitpic.com/wvcfs -
9:14 a.m. Jan. 4th 2010
And finally: visit to durian street (jaw-dropping). Significance that it's in red light district? http://twitpic.com/wn9lj -
9:12 a.m. Jan. 4th 2010
Next: laksa, the complex, coconut-rich noodle "soup" with cockles,fish cake&shrimp; dried rau ram&sambal garnish http://twitpic.com/wn9d8 -
8:22 a.m. Jan. 4th 2010
A succulent version of the national dish: chicken rice http://twitpic.com/wn44j -
8:20 a.m. Jan. 4th 2010
Got my pic taken with the chili crab master! http://twitpic.com/wn3x6 -
8:19 a.m. Jan. 4th 2010
Astonishingly good dish. Truely one of the best things I've ever eaten! http://twitpic.com/wn3sn -
8:18 a.m. Jan. 4th 2010
1st stop on 2nd leg of KF Seetoh hawker tour of S'pore: Old Airport Rd Hawker Center for best chili crab http://twitpic.com/wn3nt -
7:58 a.m. Jan. 4th 2010
Yes, salad we ate at 1st stop was rojak RT @cookingstyle @Rick_Bayless You mean Rojak salad? -
4:48 a.m. Jan. 4th 2010
Here the guy is grilling the jerky http://twitpic.com/wmma2 -
4:47 a.m. Jan. 4th 2010
5th stop: pork shop(!) r grilled pork jerky and bacon w sweet glaze. Bacon really can be meat candy http://twitpic.com/wmm7v -
4:46 a.m. Jan. 4th 2010
4th stop: shaved ice stall 4 Ice Kachang w agar jellies, sweet bl soy beans, sweet corn, pandanus syrup http://twitpic.com/wmm3c -
4:43 a.m. Jan. 4th 2010
3rd stop:Coffee Shop n Chinatown 4 SOFT boiled eggs w drk soy,grilld bread w kaya (coconut jam),coffee w cond milk http://twitpic.com/wmlx0 -
4:07 a.m. Jan. 4th 2010
Fish Head Curry http://twitpic.com/wmjnt -
4:07 a.m. Jan. 4th 2010
Stop 2: fish head curry in Little India at Karu's Banana Leaf Rest: everything served on Banana leaves, no plates http://twitpic.com/wmjne -
4:05 a.m. Jan. 4th 2010
Bedok South: and "carrot cake": daikon-rice flour pudding that's fried with egg http://twitpic.com/wmji1 -
4:04 a.m. Jan. 4th 2010
Bedok South: and "salad" of jicama, cuke, pineapple with sweet-spicy tamarind-soy-lime dressing and peanuts http://twitpic.com/wmjex -
4:02 a.m. Jan. 4th 2010
Started at Badok South Hawker Center for prawn noodles http://twitpic.com/wmjb3 -
3:54 a.m. Jan. 4th 2010
Experienced part 1 of an incredible eating journey through Singapore with #1 food guru KF Seetoh http://twitpic.com/wmipw -
9:28 p.m. Jan. 3rd 2010
Just smelled fresh cinnamon tree bark for first time. Crushed leaf, too: smells more like cloves! http://twitpic.com/wlf8p -
6:34 p.m. Jan. 3rd 2010
Very nice dinner:modern Indian food@Chef Sovani's Song of India w friends/former coworker. Basil-infused tandoori chicken was off the charts -
8:36 a.m. Jan. 3rd 2010
Yes! RT @karlaneese @Rick_Bayless Is that gyro looking thing a cone of butter? -
5:18 a.m. Jan. 3rd 2010
Dream: artisanal barman making S'pore Sling@Raffles Long Bar.Got Hawaiian fruit punch.Def not Noel Coward's drink http://twitpic.com/whtx3 -
2:05 a.m. Jan. 3rd 2010
A really beautiful fruit stall at at the huge, very up-market Suntec shopping center http://twitpic.com/whdgi -
2:04 a.m. Jan. 3rd 2010
Toast w coconut jam (super good) being prep'd at Toast Box http://twitpic.com/whdc1 -
2:02 a.m. Jan. 3rd 2010
Rustic&very delish Mee Pok,dry w chili@Tai Hwa: egg noodles, pork,chic,liver,fish ball,fried fish.Soup w seaweed http://twitpic.com/whd8e -
11:40 p.m. Jan. 2nd 2010
At @barmandave's sugestn eating@Tai Wah n tiny fudcrt n apt cmplx.Concierge sed "superfamous."Lines like Xoco! http://twitpic.com/wgvb4 -
11:32 p.m. Jan. 2nd 2010
Found jamaica "flowers" n bloom, n case you've never seen them on bush.In hibiscus family,but doesn't look like it http://twitpic.com/wgu33 -
11:28 p.m. Jan. 2nd 2010
Singapore botanic gardens orchid gardens are mind blowing! Huge hedges of dendrobium everywhere http://twitpic.com/wgtj1 -
11:16 a.m. Jan. 2nd 2010
Just landed in Singapore. Anyone have a lunch suggestion near Fort Canning Park that would be open on Sunday? -
11:21 a.m. Dec. 26th 2009
Close up of hopper before cacao, cinnamon, almonds go through http://twitpic.com/vbsxk -
11:19 a.m. Dec. 26th 2009
Grabbing some fresh ground chocolate on the way to the airport http://twitpic.com/vbsnn -
10:51 a.m. Dec. 26th 2009
Final breakfast in Oaxaca, at 19 de Nov market. Complete with marimba: mkt Fonda, juice bar, pan de yema stall http://twitvid.com/F83F0 -
7:32 p.m. Dec. 25th 2009
Beatifil tortillas from the clay griddle to accompany the barbacoa http://twitpic.com/v8vjg -
7:31 p.m. Dec. 25th 2009
Second part out: basket that holds the red chile marinaded goat. At end you see head, blood sausage http://twitvid.com/DFE07 -
7:28 p.m. Dec. 25th 2009
First thing out: pot of soup with rack of goat on top that drips it's flavor into pot http://twitvid.com/06F79 -
7:26 p.m. Dec. 25th 2009
When the palm mat covering is folded back, the aroma is incredible:goat,red chile&avocado leaves that cover it all http://twitvid.com/EB808 -
7:20 p.m. Dec. 25th 2009
Pit in which is cooking our goat barbacoa, ready for unearthing http://twitpic.com/v8tcq -
7:18 p.m. Dec. 25th 2009
At La Capilla in Zaachila for Christmas dinner. Starting w tlayuda (huge tortilla) crisped in woodburning oven http://twitpic.com/v8t2g -
2:28 p.m. Dec. 25th 2009
Even the Simpsons showed up http://twitpic.com/v77tm -
2:24 p.m. Dec. 25th 2009
Oax Calendas Dec 24: one had a beautiful older lady throwing candy to the crowds http://twitpic.com/v771e -
2:21 p.m. Dec. 25th 2009
Oax Calendas Dec 24: most calendas have young people in trad scenes http://twitpic.com/v76ap -
2:17 p.m. Dec. 25th 2009
Oax Calendas Dec 24: every parish has a fireworks master that works the crowd http://twitvid.com/8ABF0 -
12:35 p.m. Dec. 25th 2009
Oax Calendas Dec 24: for some church the calenda(float) is humble;always a church band, dancing 12-foot monos http://twitvid.com/F589D -
12:34 p.m. Dec. 25th 2009
Oax Calendas Dec 24: some calendas(floats) are humble; always the church band, dancing 12-foot monos http://twitvid.com/ACFF4 -
12:33 p.m. Dec. 25th 2009
Oax Calendas Dec 24: many churches bring dancers in traditional dress http://twitvid.com/CBC87 -
12:32 p.m. Dec. 25th 2009
Oax Calendas Dec 24: some calendas are elaborate http://twitvid.com/FCA80 -
12:17 p.m. Dec. 25th 2009
Oax Calendas Dec 24: parish churches parade Xmas "floats" around zocalo. Usually announced by cello-covered farol http://twitvid.com/F2F5F -
12:25 a.m. Dec. 25th 2009
A very Merry Christmas from Oaxaca to everyone! -
6:32 p.m. Dec. 24th 2009
Here's the link for the Temazcal I went to: http://www.lasbugambilias.com/oaxaca-bed-breakfast.htm -
6:08 p.m. Dec. 24th 2009
Went 4 annual temazcal (native sweat lodge). Steamy beating w herbs:mt mint,basil,CA pepper tree lvs,hoja sta,rue http://twitpic.com/v1k0c -
6:05 p.m. Dec. 24th 2009
Here's a pic of butterflied snapper cooked n WB oven, 1/2 w guajillo chile, 1/2 w chipotle mayo http://twitpic.com/v1j7b -
6:02 p.m. Dec. 24th 2009
Lunch@ 1 of fave Oax restos: Marco Polo. Always start w ceviche&seafood cocktail, then look 2 the woodburning oven http://twitpic.com/v1imt -
4:06 p.m. Dec. 24th 2009
Once u buy beautiful handmade tortillas from another vendor, you're ready to make the best tacos of ur life. http://twitpic.com/v0t25 -
4:03 p.m. Dec. 24th 2009
Final stage:vendor come by with veg, salsa & typical smooth Oax guac 4u2 choose from; they also prep chiles w lime http://twitpic.com/v0sef -
3:59 p.m. Dec. 24th 2009
Next he arranges everything in a basket for you and you carry it to a communal table http://twitpic.com/v0rno -
3:57 p.m. Dec. 24th 2009
Next vendor grills meat,chile de agua&knob onions on his hardwood charcoal grill--note onions under grill on coals http://twitpic.com/v0r5y -
3:55 p.m. Dec. 24th 2009
Phenom taco breakfast in 20 de Nov mkt: 1st u purchase cured meats (chorizo, cecina, tasajo) from 1of many vendors http://twitpic.com/v0qrk -
2:58 p.m. Dec. 24th 2009
Evening ended with fireworks over the Zocalo http://twitpic.com/v0edm -
2:57 p.m. Dec. 24th 2009
Main course at Catedral last night: chiles relleno made from the smoky dried pasilla oaxaqueno chiles http://twitpic.com/v0dzs -
2:55 p.m. Dec. 24th 2009
Super solid meal last night that started with picadillo-stuffed plaintain molotes with crema and fresh cheese http://twitpic.com/v0dqh -
12:15 a.m. Dec. 24th 2009
& some r post modern, like the 1 where the artist clad himself in radishes: less distance between artist&material http://twitpic.com/ux0sk -
12:11 a.m. Dec. 24th 2009
Some scenes reflect the architectural http://twitpic.com/ux0a3 -
12:10 a.m. Dec. 24th 2009
And some scenes reflect the sociological (scene from the Sunday Tlacolula mkt) http://twitpic.com/ux056 -
12:10 a.m. Dec. 24th 2009
Video post frm famous Radish Festival (going4about 110 years) in Oaxaca. Thrilling efemeral art.All gone w/in hrs. http://twitvid.com/93D3C -
12:09 a.m. Dec. 24th 2009
Some scenes reflect the biological http://twitpic.com/ux01c -
12:07 a.m. Dec. 24th 2009
Some scenes reflect the religious http://twitpic.com/uwzsm -
12:07 a.m. Dec. 24th 2009
Some scenes reflect the ancient http://pk.gd/kOe -
12:05 a.m. Dec. 24th 2009
Some scenes reflect the cultural http://pk.gd/kOE -
3:43 p.m. Dec. 23rd 2009
Main course at Dona Gudelia: very rustc estfado almendrado with chicken http://pk.gd/kM9 -
3:17 p.m. Dec. 23rd 2009
Apps @ Dona Gudelia's: fresh local cheese w typical smooth guac sauce & huge leathery tortillas called tlayudas http://pk.gd/kM5 -
2:50 p.m. Dec. 23rd 2009
Wonderful rustic lunch at Dona Gudelia's in Rojas. She set up a table in the yard http://twitpic.com/uudnj -
1:27 p.m. Dec. 23rd 2009
She sets the cheese with calf's stomach; here's a pic of how she stores earthenware pots in her kitchen http://twitpic.com/utypk -
1:19 p.m. Dec. 23rd 2009
Dona Gregoria makes cheese 2xday from fresh milk her husband brings from his 30 grassfed cows http://twitpic.com/utxbx -
1:17 p.m. Dec. 23rd 2009
Buying fresh made fresh cheese from Dona Gregoria in Rojas http://twitpic.com/utwyf -
1:16 p.m. Dec. 23rd 2009
Going horseback riding w family and friends outside Rojas de Cuauhtemoc http://twitpic.com/utwp4 -
6:17 p.m. Dec. 22nd 2009
Trout cooked with chipotle mayo, ander a shower of thin sliced onion and cilantro http://twitpic.com/upuu8 -
6:15 p.m. Dec. 22nd 2009
Trout cooked in foil with chipotle, tomato, onion and cilantro http://twitpic.com/upuno -
6:15 p.m. Dec. 22nd 2009
Young cook cleaning just harvested trout for our lunch http://twitpic.com/upui0 -
6:12 p.m. Dec. 22nd 2009
Dona Cata's whole wheat loaves with piloncillo. Also makes pan amarillo http://twitpic.com/upu0w -
5:38 p.m. Dec. 22nd 2009
Stopped by Dona Chata's rustic bakery in mountains. Woodburning oven http://twitpic.com/upoev -
5:34 p.m. Dec. 22nd 2009
Gorgeous, spicy wild watercress in stream beside trout farm http://twitpic.com/upnvc -
5:33 p.m. Dec. 22nd 2009
Spring fed trout farm in the mountains--thinking about lunch http://twitpic.com/upno4 -
5:31 p.m. Dec. 22nd 2009
Headed up from valley to 9,000 to Cuajimoloyas. Along roadside: blooming agave w backdrop of beautiful pine forest (cont) http://tl.gd/1b56q -
5:31 p.m. Dec. 22nd 2009
Huge piñata waiting for a Christmas posada celebration http://twitpic.com/upnbx -
8:43 a.m. Dec. 22nd 2009
One of my favorite places on earth, gardens at Camino Real in Oax http://twitpic.com/unbww -
8:29 a.m. Dec. 22nd 2009
B'ful homemade conchas@Camino Real bfast n Oax.Cured beef tasajo w nopales, seared fr cheese w salsa,chilaquiles http://twitpic.com/una6q -
10:22 p.m. Dec. 21st 2009
Casa Oaxaca Cocktails/Mezcaltinis: fav had xoconostle,pineapple,epazote.Another hit: fr ginger w lime http://twitpic.com/ulnz6 -
10:19 p.m. Dec. 21st 2009
Dinner@Casa Oaxaca. Alejandro's food gets better&better: snapper w warm avoc mojo de ajo, creamy rice w shrimp http://twitpic.com/ulniz -
10:16 p.m. Dec. 21st 2009
Arrived in Oaxaca for annual family Christmas.Had aps at Danzantes (gr8 duck chilorio tacos, Danzantes Mezcal). Beautiful resto, gr8 service -
10:13 p.m. Dec. 21st 2009
Lots at rickbayless.com RT @BSchuler @Rick_Bayless would appreciate any recommendations for local restaurants in Playa del Carmen - THX -
5:29 p.m. Dec. 18th 2009
El Bajio RT @jaredtheripper @Rick_Bayless any recommendations on a great breakfast spot in Mexico City? -
9:33 p.m. Dec. 15th 2009
Going to Casa Oax 4 Xmas again; havent tried Catrina RT @MaryLuzonfood Exactly! Casa Oaxaca does high end well.So does Catrina de Alcala. -
4:30 p.m. Dec. 15th 2009
PV&vecinity : Arrayan, Tinos, Carboncito, Big Burro RT @dwdowning619 @Rick_Bayless Any restaurant recommends for Puerto Vallarta or (cont… -
8:38 p.m. Dec. 8th 2009
John Gray's n Playa RT @gbauer001 Trying 2 get away from this winter weather 2morrow.Any suggestion for great meal within an hour of cancun? -
8:13 p.m. Dec. 8th 2009
Braised shortribs with almonds over mashed "apio"--root looks like celery root but tastes rich and nutty! Great! http://twitpic.com/sqq3r -
8:11 p.m. Dec. 8th 2009
Fried red snapper with mashed white sweet potatoes and avocado-papaya mojo http://twitpic.com/sqpti -
8:10 p.m. Dec. 8th 2009
Homemade vinegary hot sauce made from tiny tepin-like chiles (caballeros) served in old cheap rum bottle http://twitpic.com/sqpl0 -
8:08 p.m. Dec. 8th 2009
Blood sausage with tostones (Christmas specialty) http://twitpic.com/sqpco -
8:07 p.m. Dec. 8th 2009
Alcapurrias made of mashed yautia lila (root) topped with crab http://twitpic.com/sqp5b -
8:05 p.m. Dec. 8th 2009
Last meal in San Juan was amazing: Jose Enrique. Off the beaten path, all locals, careful, tradition, a few modern touches. CIA grad. Go! -
10:48 p.m. Dec. 7th 2009
Chef Wilo Benet made us a great fam-style dinner after benefit. LOVED the shrimp with guanabana&chorizo.Gr8 wine! http://twitpic.com/smpld -
9:16 a.m. Dec. 7th 2009
Old wall of San Juan. Where finale of Top Chef season three was shot http://twitpic.com/sjfmh -
9:12 a.m. Dec. 7th 2009
Passionfruit piragua (raspado) on the street in old San Juan http://twitpic.com/sjf5y -
8:51 a.m. Dec. 7th 2009
Piragua stand in old San Juan http://twitpic.com/sjcq0 -
8:25 a.m. Dec. 7th 2009
View from the top of city hall in old San Juan http://twitpic.com/sj9rf -
8:16 a.m. Dec. 7th 2009
At Bombonera in Old San Juan: griddled mayorca w ham, cheese, egg & powdered sugar. Great b-fast w cafe con leche! http://twitpic.com/sj8s7 -
8:07 a.m. Dec. 7th 2009
The great old espresso machine at La Bombonera. Big canisters to make big-batch espresso for cafe con leche http://twitpic.com/sj7tm -
7:01 a.m. Dec. 7th 2009
Starting day looking at a beautiful rainbow over the Atlantic. Headed to Bombonera for breakfast -
9:56 p.m. Dec. 6th 2009
RT @chefludo Luv FoodGasm faces! RT http://twitpic.com/sh4ai -cheese soufflé @chefludo & @wilobenet luving it! -
9:47 p.m. Dec. 6th 2009
Cheese soufflé with guava sauce http://twitpic.com/shss6 -
9:46 p.m. Dec. 6th 2009
Sorry about pics. Try these. Beef carpaccio lolliops http://twitpic.com/shsit -
9:42 p.m. Dec. 6th 2009
Barrilitos rum to end: Ludo's focussed&hilar, Wilo's gracious&professional, Cindy's warm&wise. I'm so happy! http://pk.gd/KHr -
9:37 p.m. Dec. 6th 2009
Dessert at Pikayo was brilliant: savory cheese souffle with sweet guava sauce (Like elegant Mex ate con queso) http://pk.gd/KHq -
9:34 p.m. Dec. 6th 2009
2nd crs at Pikayo: seared fois gras over sweet plantains; truffle honey drizzle.Served w Arg late hrvst Sauv Blanc http://pk.gd/KHQ -
9:30 p.m. Dec. 6th 2009
We started dinner at Pikayo with beef carpaccio lollypops rolled in Parmesan http://pk.gd/KHo -
9:28 p.m. Dec. 6th 2009
Ok. Didn't post DURING amazing reunion dinner at Pikayo w @pawlcyn @wilobenet & @chefludo. But now I'll say: Wilo Benet is a great chef! -
9:22 p.m. Dec. 6th 2009
A snack of bacalitos and tortitas (green plantain, cassava) with garlicky fish at ajili-mojili http://pk.gd/Kgl -
4:19 p.m. Dec. 6th 2009
Six textures of El Yunque Rain Forest #6 http://twitpic.com/sgdvd -
4:18 p.m. Dec. 6th 2009
Six textures of El Yunque Rain Forest #5 http://twitpic.com/sgdkh -
4:16 p.m. Dec. 6th 2009
Six textures of El Yunque Rain Forest #4 http://twitpic.com/sgdam -
4:15 p.m. Dec. 6th 2009
Six textures of El Yunque Rain Forest #3 http://twitpic.com/sgd4g -
4:14 p.m. Dec. 6th 2009
Six textures of El Yunque Rain Forest #2 http://twitpic.com/sgd0t -
4:14 p.m. Dec. 6th 2009
Six textures of El Yunque Rain Forest #1 http://twitpic.com/sgcxx -
2:13 p.m. Dec. 6th 2009
Had amazing lechon and papaya endulce con queso blanco last night! RT @wdesoto Where to next, Guavate for lechón and pavochón and pasteles? -
12:02 p.m. Dec. 6th 2009
Driving thru Pinones,tasting alcapurrias de jueyes, piononos, bacalaitos http://twitpic.com/sf77b -
10:54 a.m. Dec. 6th 2009
Wilo is our host. Eating at Pikayo tonite RT @ninguna @Rick_Bayless Enjoy. Is a visit with Wilo Benet on the itinerary? -
7:58 a.m. Dec. 6th 2009
Celebrating my wife's birthday at El Yunque Rain Forest in PR. Lush, stunning -
9:08 p.m. Dec. 5th 2009
Wow! Great roast suckling pig & arroz con gandules at Wilo Benet's Varita. Started with piononos (plantain fritters) that were SO memorable! -
3:54 p.m. Dec. 5th 2009
Looking fwd 2 welcoming @RickBayless @chefludo & Cindy Pawlcyn to Puerto Rico! Cooking w @WiloBenet @ Pikayo!!! via @mariaelenaperez -
3:46 p.m. Dec. 5th 2009
80, sunny, humid RT @ourgirl make it complete & give weather report. its snowing here. RT View from my hotel room! http://twitpic.com/sag3o -
2:48 p.m. Dec. 5th 2009
Just arrived in Puerto Rico for Top Chef Masters benefit reunion for @WiloBenet charity. View from my hotel room! http://twitpic.com/sag3o -
7:54 p.m. Nov. 29th 2009
Sorry all: Typo: PKC = OKC as in Okla City RT @shoewhorelaur @Rick_Bayless what is pkc? Us Hideaway's PizZa in Chicago? -
7:51 p.m. Nov. 29th 2009
Sundried tomatoes, artichokes, pesto ad crumbled feta RT @cynthiamckenna haven't had hideaway pizza in 10 years. What toppings in photo? -
3:55 p.m. Nov. 29th 2009
Hideaway Pizza's Tweetza (winner of Twitter contest for diners' fav combos) at my fav PKC pizza joint http://twitpic.com/ri4zy -
8:14 p.m. Nov. 28th 2009
Big Truck Tacos does daily mystery 5th Amendment Taco. Trust, buy, eat.Later, they post ingred on Twitter: foie 2 tripe 2 lobster 2 brains -
7:42 p.m. Nov. 28th 2009
Sushi@Nekos n OKC w family.Okla Dyanamite roll memorable! So many Japanese (& other Asians) here that sushi chefs all Japnse(not like Chgo) -
5:25 p.m. Nov. 28th 2009
@nprscottsimon thanks for the 105 Degrees reco. The place was astonishing. Would never have guessed I would so have loved raw food! -
4:48 p.m. Nov. 28th 2009
Sorry, red pepper sauce was on tostada, beautiful heirloom tomatoes on lasagna -
4:46 p.m. Nov. 28th 2009
Blue corn tostada with macadamia queso blanco, avo, micros http://twitpic.com/rd8al -
4:45 p.m. Nov. 28th 2009
Beautiful "lasagna" with cashew ricotta, oreg marinata, red pepper sauce http://twitpic.com/rd7y6 -
4:43 p.m. Nov. 28th 2009
Blown away! Ate at 105 Degrees raw food resto. Astonishingly good,satisfying. Chefs Geoff&Don know flvr, balance http://twitpic.com/rd7m5 -
2:43 p.m. Nov. 28th 2009
Flaming lips, fried avoc, brisket, pork verde, fish RT @zachnash @Rick_Bayless What were the highlights from Big Truck Tacos? -
2:38 p.m. Nov. 28th 2009
Kathryn Mathis & Cally Johnson--2 new friends, GREAT taco chefs@OKC's white hot Big Truck Tacos. Go,Go! http://twitpic.com/rclhw -
10:03 p.m. Nov. 27th 2009
Then on to Cattleman's (pan-fried) chicken fried steak w peppery cream gravy. Stuffed but happy http://twitpic.com/r9eoj -
10:01 p.m. Nov. 27th 2009
Dinner@Cattleman's in old stockyards(after visit 2 Langston's Wstrn Wear) starts w lamb fries&gr8 local wheat beer http://twitpic.com/r9eex -
4:13 p.m. Nov. 27th 2009
The orig: Britton Rd, e of May RT @eugenia13 Where is Johnny's at in OKC?? I want some of those onion rings next time I visit family there! -
3:19 p.m. Nov. 27th 2009
Just arrived in Okla City to visiit family: eating chili cheese burger at Johnny's. And best onion rings I know http://twitpic.com/r7lcs -
12:13 a.m. Nov. 17th 2009
Cut is a great, modern steakhouse. Susanne Goin's Luques is one of the most soul satisfying fine dining restos I know -
12:12 a.m. Nov. 17th 2009
Sated. 30 dishes. Most memorable: 3 beefs (dry age,Am Wagyu, JapKobe) skewers@Cut;prosciutto-persimmon salad@Luques http://twitpic.com/pudzy -
4:05 p.m. Nov. 16th 2009
Whoops, forget Loteria Grill's taco pic http://twitpic.com/psou5 -
4:05 p.m. Nov. 16th 2009
AND an amazing apple fritter from Bob's (!!!) http://twitpic.com/psorc -
4:03 p.m. Nov. 16th 2009
Tasty little tacos at Loteria Grill: nopales, tinga de pollo, mole de pollo -
3:07 p.m. Nov. 16th 2009
Hitting 7 LA restos today. On way to 3rd. Most memorable dish of 11 tasted so far: chimichurri steak burrito@Casa http://twitpic.com/psgld -
1:07 a.m. Nov. 16th 2009
A choc dessert at Rivera--great presentation. http://twitpic.com/pqdph -
1:05 a.m. Nov. 16th 2009
Rivera resto in LA: sous vide pork pibil w crisp potato pane, very tasty,but I missed the pickled onion & habanero http://twitpic.com/pqdjx -
5:40 p.m. Nov. 15th 2009
Exploring LA restos w friends who need consulting help. 1st stop Javier' in Newport. Seafood ch relleno, enchilada http://twitpic.com/povcl -
9:11 p.m. Nov. 14th 2009
CIA World of Flavors Conference is over. So busy during conf, hardly got to post. I made closing remarks. Will post on my blog n cupla days -
9:09 p.m. Nov. 14th 2009
Yes and after eating Peruvian food at this streetfood conference, i wanna go back! RT @kctrvl @Rick_Bayless ever been to Peru? -
10:42 a.m. Nov. 14th 2009
Day 3 of World of Flavors:Street Food. At The Culinary Institute Greystone in Napa. Gr8 Old bldg,gardens! http://twitpic.com/phwzy -
5:09 p.m. Nov. 13th 2009
Set ip to do my next conference demo: huaraches and shrimp aguachile http://twitpic.com/peljw -
4:55 p.m. Nov. 13th 2009
World of Flavors Conf lunch: multiple cultural thali tray: Viet, Thai, Indian, indo http://twitpic.com/pejv8 -
11:17 a.m. Nov. 13th 2009
Watching Amazing Peruvian chefs make beef heart anticuchos with panka pepper marinade. Wish I could get photo for you ...#wof2009 -
10:42 a.m. Nov. 13th 2009
I had one of the VERY BEST meals of my life at @ChefChiarello's Bottega last night. Dreaming of gnocchi, local porcini, eel, his Petit Sirah -
8:19 p.m. Nov. 12th 2009
On my panel: Bobby Chinn from Hanoi, Roy Choi from Kogi BBQ Taco Truck, Roberto Santibanez from NY/Mex City. Great food. -
8:15 p.m. Nov. 12th 2009
In Beautiful Napa Valley for Cia World of Flavors Conference: Street food,comfort food http://twitpic.com/pasvt -
8:15 p.m. Nov. 12th 2009
Set 4 my first demo@Worlds of Flavor conf: chard-poblano tacos w queso fresco+chicken tinga tacos with avo+chorizo http://twitpic.com/patzm -
8:09 p.m. Nov. 12th 2009
Beautiful lunch at Thomas Keller's Bouchon: blood sausage with mashed potatooes and sauteed apples http://twitpic.com/pat61 -
8:08 p.m. Nov. 12th 2009
Got to visit the gardens for Ubuntu restaurant in Napa http://twitpic.com/pat1z -
1:56 p.m. Nov. 10th 2009
check out: http://bit.ly/2r13zxRT @lesliecole1: Oaxaca-bound in December, for language school. Recommend cooking school, great restaurants? -
8:37 p.m. Oct. 31st 2009
Women are making fresh tortillas for carnitas. Also spicy ricotta4soft tacos,chicharron -
8:36 p.m. Oct. 31st 2009
Now at carnitas cookout over wood fire: organic pig. Sorry for dark photo http://yfrog.com/b9w1qcj -
8:34 p.m. Oct. 31st 2009
Also making 4 guacs: roasted garlic,pumpkinseed, bacon&tomato,watermelon & mint -
8:11 p.m. Oct. 31st 2009
mis en place 4 my class: cooking classic tortilla soup, gr mole w quail, lobster mush-chard tacos w chptle salsa http://yfrog.com/j8ewwj -
8:07 p.m. Oct. 31st 2009
Tamal steamers in Abarrotes store outside main mkt--from tiny to huge http://yfrog.com/j369558707j -
8:04 p.m. Oct. 31st 2009
Butcher removing skirt steak from beef carcass for me to use in my class http://yfrog.com/9g86zj -
8:02 p.m. Oct. 31st 2009
Special for day of dead: calabaza en tacha/pumpkin cooked in piloncillo, anise, canela http://yfrog.com/ef6wtj -
8 p.m. Oct. 31st 2009
And Uruapan has truly remarkable fresh cheeses/quesos frescos&aged cheeses/quesos anejos http://yfrog.com/effzbj -
7:59 p.m. Oct. 31st 2009
Beautiful lobster mushrooms, quail, crawfish, dry beef and chorizo here http://yfrog.com/dzg7nj -
7:57 p.m. Oct. 31st 2009
At market in Uruapan eating thin gorditas of dry beef/scr egg/guajillo chile aporreadillo http://yfrog.com/7fzbrj -
9:26 p.m. Oct. 30th 2009
At entrance to antojitos/snacks streetfood mkt, there is a vendor with beautiful Day of Dead bread http://yfrog.com/7465nj -
9:24 p.m. Oct. 30th 2009
Everywhere I look in Uruapan there are huge bunches of marigolds for people to use on Day of Dead altars http://yfrog.com/j5s37j -
6:33 p.m. Oct. 30th 2009
Travel same distance to Chgo as Calif 1s;more abundant H2O here RT @nika7k @Rick_Bayless wonder what carbon footprint is on those avocados -
6:30 p.m. Oct. 30th 2009
50-55 cases RT @jkingsle @Rick_Bayless How many cases per week of avocados do you use??? -
3:07 p.m. Oct. 30th 2009
Packing avocados for Chicago http://yfrog.com/5ug7yj -
3:07 p.m. Oct. 30th 2009
Avocados being cleaned and sized at the packing company. Alejandrina boxes (brand we use at Frontera) in back http://yfrog.com/j3s5ovj -
3:06 p.m. Oct. 30th 2009
Avos ready 4 chill to 45 degrees 2 keep them from ripening.They'll b n Chgo as soon as 4 days, ready for del to FG http://yfrog.com/5usolij -
2:02 p.m. Oct. 30th 2009
50 yr old native (criollo) avocado tree trunk on which is grafted Hass. http://twitpic.com/njw8i -
2:01 p.m. Oct. 30th 2009
This is the orchard our avocados come from for Frontera/Topolo/Xoco http://twitpic.com/njw3e -
1:15 p.m. Oct. 30th 2009
One of the secrets to Mexican avocados: fine, high-mineral volcanic soil http://twitpic.com/njmcd -
1:01 p.m. Oct. 30th 2009
Top avocado is ready 4 harvest (more golden in arms pit). bottom 2 still have 2 much water,not enuf oil conctration http://twitpic.com/njlj7 -
12:58 p.m. Oct. 30th 2009
Our first encounter with ready to pick avocados in an orchard outside Uruapan http://pk.gd/iFI -
11:06 a.m. Oct. 30th 2009
Nothing frm streetvendrs or tap.Btls & restos RT @TheSandyMan @Rick_Bayless Chef, what's your rule about water/ice when traveling in Mexico? -
10:41 a.m. Oct. 30th 2009
Headed 2 Uruapan 2 avoc orchards.Clear air(6000 ft),sunny,volcanic soil(1350 volcanic peaks here). 2.2 billion # avoc prod.Perf cond 4 avoc -
8:55 a.m. Oct. 30th 2009
Now it's dawn. Looking out from my hotel room (Virrey de Mendoza) over zocalo, cathedral at back left http://pk.gd/iE5 -
12:12 a.m. Oct. 30th 2009
Arrived n Morelia,Michoacan, 1 of Mexico's most beautiful cities!UNESCO world heritage site.Fireworks off cathedral http://pk.gd/iDp -
5:15 p.m. Oct. 25th 2009
Yes. I agree. RT @scottyb428 @Rick_Bayless Ever eaten @ El Arrayan in P.V.? The duck carnitas are delicious!! -
1:15 p.m. Oct. 8th 2009
After barrel room tasting, had dinner w wine maker Jose Luis Duran by fire n Millers' great room, tasting his Ikaro http://twitpic.com/kqf11 -
1:15 p.m. Oct. 8th 2009
Tasted their archangel-named blends (Kerubiel my fave;best in valley?) while looking at vineyards over "must" path http://twitpic.com/kqezs -
1:14 p.m. Oct. 8th 2009
Spectacular time with Don&Tru Miller at Adobe Guadalupe Winery&Inn. Breathtaking view of vineyards from courtyard http://twitpic.com/kqexi -
1:08 a.m. Oct. 8th 2009
Sorry. Very few RT @idahojan @Rick_Bayless Are these Mexican wines distributed in US? -
7:40 p.m. Oct. 7th 2009
Wonderful (!) lunch@Laja w 3 wines from Roganto (SB, Tempranillo, Cab); fave: local shrimp w bacon, lentils, herbs http://twitpic.com/knrg5 -
4:46 p.m. Oct. 7th 2009
Totally jazzed to be at LA Cetto tasting their new line of high-end boutique wines http://twitpic.com/kn2d9 -
4:44 p.m. Oct. 7th 2009
Villa Montepulciano. Stunningly beautiful, Italian varietals: Montepulciano, Sangeovese,Alianico. GREAT wines. http://twitpic.com/kn26e -
4:43 p.m. Oct. 7th 2009
School also teaches Olive Oil making using 1860 crusher http://twitpic.com/kn210 -
4:42 p.m. Oct. 7th 2009
Hugo D'acosta wine school n Porvenir. Open vat fermintation like Petrus,Grange. Incred enthusm from young wnmkrs! http://twitpic.com/kn1ue -
1:17 p.m. Oct. 7th 2009
@ Adobe Guadalupe, finishing Mouvrvedre harvest one of best of the 50(!!) wineries here in N Baja. http://twitpic.com/km90r -
11:15 a.m. Oct. 7th 2009
Traveling thru Valle de las Palmas, major olive oil producing in Mex; recovering from bacterial blight http://twitpic.com/kltfj -
10:45 a.m. Oct. 7th 2009
Dinner at the new Asau in Tecate, BC. Contemp menu, quite nice.Standout:chayote carpaccio w ceviche. Sorry:dk photo http://twitpic.com/klpwd -
10:40 a.m. Oct. 7th 2009
@Rancho La Puerta garden/cooking school made ceviches by a 6' hi lemon verbena HEDGE wud make my little plants cry http://twitpic.com/klpbx -
10:19 a.m. Oct. 7th 2009
L'ving behind Rancho La Puerta 2 explore 10 wineries n Mex wine country.Will miss incred 5' aloe&oleander @ my door http://twitpic.com/klmuj -
1:15 a.m. Oct. 6th 2009
Was in TJ on Sunday. No sense of anything but normal lífe. Was with locals; said same: no prob if not drug dealer or cop -
5:58 p.m. Oct. 5th 2009
Prep4class done: bl beans&cool greens(frm garden) w masa dumplings (chochos);lentil-rice salad w chipotle,greens http://twitpic.com/kf2y2 -
2:48 p.m. Oct. 5th 2009
At the Rancho cooking school they have an incredible old-time root cellar that's filled right now w squash&garlic http://twitpic.com/kece1 -
2:45 p.m. Oct. 5th 2009
I am totally jazzed I get to teach a class for 40 cooking out of this amazing garden at Rancho La Puerta http://twitpic.com/kebx7 -
11:09 a.m. Oct. 5th 2009
Dawn hike@Rancho La Puerta above Tecate, Mex, thru granite boulder-strewn terrain.Smells:sage,creosote, wild flwrs http://twitpic.com/kdjnr -
8:07 a.m. Oct. 5th 2009
Beautiful stand of nopal cactus and ice plant outside the dining hall at Rancho La Puerta http://twitpic.com/kd1j6 -
6:50 p.m. Oct. 4th 2009
Your tax dollars at work: the fence (from Mex side) between us&Mex http://twitpic.com/kb3lv -
6:30 p.m. Oct. 4th 2009
Also at Villa Saverios, beautiful local swordfish with garlic mashed pots and crispy sea aspargus http://twitpic.com/kb067 -
6:26 p.m. Oct. 4th 2009
Also loved the sashimi tuna tostadas with lime and tomato at Villa Saverios http://twitpic.com/kazkl -
6:23 p.m. Oct. 4th 2009
First stop: Villa Saverios in Tijuana.Go! Amazing seafood, esp smoked marlin w mango-habanero mayo&radish sprouts http://twitpic.com/kaz67 -
2:51 p.m. Oct. 4th 2009
Very excited: just arrived in San Diego, on my way 2 Rancho la Puerta (giving classes), Mexico's BOOMING wine region (choosing wine 4 )resto -
11:04 a.m. Sept. 22nd 2009
Mex City&Oaxaca RT @ashleyguz @Rick_Bayless where in mexico do you absolutely hands down 100% recommend traveling to? -
11:09 a.m. Sept. 15th 2009
Eat well-cooked food from busy clean stalls RT @blipsman what advice do you have 4 safely eating street food in Guadalajara, Mexico City -
10:09 p.m. Aug. 29th 2009
Oven-braised tripe with tomato, garlic, herbs. Crispy crumbs on top RT @queenkv @Rick_Bayless what is Lyonnaise-style tripe? -
10:06 p.m. Aug. 29th 2009
DBGB's Spanish sausage in really delicious RT @msr2009 @Rick_Bayless try the spanish sausage. fantastic. -
10:03 p.m. Aug. 29th 2009
Blue Hill in NYC is great. I wanna get to BH@ Stone Barns RT @DrHarpy @Rick_Bayless oh and be sure to try blue hill -
6:53 p.m. Aug. 29th 2009
Dinner@DBoulud's DBGB.Casual raucus.Most ppl eating big burgers(1 w pulled pork excellent!)&sundaes.Me: bone marrow http://pk.gd/fU6 -
5:23 p.m. Aug. 29th 2009
Moving Lanie into dorm at NYU. Had a GREAT lunch in the bar@the Modern. Lyonnaise-style tripe http://pk.gd/fUK -
7:57 p.m. Aug. 14th 2009
@stevehigginsok On http://www.rickbayless.com under 'travel' I have rcnt updates on Mex City, Oaxaca and, if ur n2 beaches, Playa del Carmen -
7:47 p.m. Aug. 3rd 2009
Sorry guys, working fast, brain freeze RT @GunsandTacos: @mattbramanti Yep, "ahogada" means "drowned". I believe @rick_bayless is in Mexico -
7:24 p.m. Aug. 3rd 2009
Monte Cristo's guanabana meringue tart w black Zapotec sauce http://twitpic.com/cooj0 -
7:23 p.m. Aug. 3rd 2009
Sorry, here's the lamb barbacoa pic http://twitpic.com/coodn -
7:21 p.m. Aug. 3rd 2009
Monte Cristo's banana leaf-wrapped lamb barbacoa in pasilla sauce -
7:20 p.m. Aug. 3rd 2009
Monte Cristo's beef tartare w nopal, green chile , cilantro, quail egg--before mixing http://twitpic.com/coo20 -
7:16 p.m. Aug. 3rd 2009
Monte Cristo restaurant in Mexico City. Quick video of made-to-order salsa cart http://yfrog.us/5i2snz -
3:15 p.m. Aug. 3rd 2009
Classic, delicious torta ahogada (sunken torta) of carnitas awash n tomato broth, arbol hot sauce, pickled onions http://twitpic.com/cnr5x -
1:29 p.m. Aug. 3rd 2009
All of my last postings were from Merced mkt in downtown Mexico City -
1:25 p.m. Aug. 3rd 2009
The first pomegranates have just arrived, meaning everyone will soon be making the famouse stuffed chiles en nogada http://twitpic.com/cnbft -
1:23 p.m. Aug. 3rd 2009
One section ( not for the squeemish) is a pure celebration of pork http://twitpic.com/cnb84 -
1:22 p.m. Aug. 3rd 2009
Poblano chiles are used in huge quantities! http://twitpic.com/cnb1x -
1:20 p.m. Aug. 3rd 2009
Banana leaves are used in abundance for cooking meat, fish, tamales http://twitpic.com/cnaub -
1:18 p.m. Aug. 3rd 2009
In commercial cookware section, gr grills, griddled, pastor taco set ups. Alway huge molcajetes, tortilla presses http://pk.gd/Em0 -
1:16 p.m. Aug. 3rd 2009
A beautiful stall with 14 kinds of phaseolus beans & (pictured) runner beans (many heirloom) & 7 kinds of corn http://pk.gd/EmZ -
1:13 p.m. Aug. 3rd 2009
A quick video on how to interpret a dried chile stall http://yfrog.us/0cm2vz -
1:09 p.m. Aug. 3rd 2009
Spent 2 glorious hours in my fave mkt in world: Mex City's Merced. A stunning dried chile/spice/nuts/seeds stall http://pk.gd/EmY -
10:01 p.m. Aug. 2nd 2009
Quick video of Chupacabras taco stall in Coyoacan http://yfrog.us/0e2e1z -
9:57 p.m. Aug. 2nd 2009
Finishing gr8 day w plancha tacos@Chupacabras in Coyoacan. Chorizo, cecina, bistec w carm onion, avo salsa, nopal http://pk.gd/EKw -
9:17 p.m. Aug. 2nd 2009
@Corazon del Maguey n Coyoacan square, had grt Mezcal cocktails, Mezcal tasting: Oax elegant, Zacatecas caramely http://pk.gd/EKN -
9:07 p.m. Aug. 2nd 2009
Amazing life on square in Coyoacan. You have to come on Sunday afternoon & eat elotes asados w epazote&arbol chile http://pk.gd/EKl -
5:55 p.m. Aug. 2nd 2009
Very solid meal@Paxia n San Angel (not as forward thinking as Pujol). Started w Black bean-stuffed plantain empnda http://pk.gd/EjA -
5:48 p.m. Aug. 2nd 2009
A quick video of the Lagunilla market blue corn tlacoyos stall http://yfrog.us/105qlz -
2:16 p.m. Aug. 2nd 2009
Here's a quick video of more wild mushrooms at San Juan Market http://yfrog.us/3ytddz -
2:10 p.m. Aug. 2nd 2009
@pokano No the Mercado de San Juan is open to public. It's just where the chefs shop. -
2:07 p.m. Aug. 2nd 2009
Here's my first video post from Churreria el Moro in Mexico City http://yfrog.us/0zjuyz -
2:05 p.m. Aug. 2nd 2009
http://twitpic.com/cjbpe - At Sun morn Lagunilla antiques mkt, a stall makes perfect blue corn tlacoyos w wild greens, nopales, red chile -
12:53 p.m. Aug. 2nd 2009
http://twitpic.com/cj1dz - Quick stop@El Caguamo, Mexico City's best seafood streetstall. Cocktail of mackeral ceviche, crab, octopus, shrmp -
12:51 p.m. Aug. 2nd 2009
http://twitpic.com/cj124 - Spectacular wild mushrooms at Mercado de San Juan, the chefs market. Rainy season brings an amazing variety -
11:25 a.m. Aug. 2nd 2009
http://twitpic.com/ciq5y - First stop today in Mexico City: my eternal favorite: churros at Churreria el Moro! -
6:44 p.m. Aug. 1st 2009
http://twitpic.com/cg0qh. Tortas Don Polo has a great juice/agua/licuado bar -
6:42 p.m. Aug. 1st 2009
http://twitpic.com/cg0af. Favorite Tortas at Tortas Don Polo: bacalao (salt cod), milanesa, cubana. -
6:39 p.m. Aug. 1st 2009
http://twitpic.com/cfzno. Quick stop at famous old Tortas Don Polo en Felix Cuevas. -
5:29 p.m. Aug. 1st 2009
http://twitpic.com/cfo5m. Contramar's crispy meringue cake with strawberries and cream! -
5:27 p.m. Aug. 1st 2009
http://twitpic.com/cfnvx. Contramar's grilled fish (pargo) with garlicky, tangy red chile adobo -
5:26 p.m. Aug. 1st 2009
http://twitpic.com/cfnny. Contramar's taquitos of smoked marlin w guac -
5:24 p.m. Aug. 1st 2009
http://twitpic.com/cfnb5. Contramar's aguachile of octopus, lime, cuke, chile -
5:20 p.m. Aug. 1st 2009
http://twitpic.com/cfmuq - Contramar's aguachile w octapus, lime, chile, cuke, red chile -
5:18 p.m. Aug. 1st 2009
http://twitpic.com/cfmh7 - I am in heaven. In Mexico City w top Frontera staff eating at one of my favorite restaurants in world. Contramar. -
5:56 p.m. July 7th 2009
http://twitpic.com/9mt5p - Oaxaca Staff Trip success! Saw all sides of Oax cul culture: streetfood,indigenous village,upscale modern. Ma ... -
5:49 p.m. July 7th 2009
http://twitpic.com/9msdg - @Amado Leyva's Itanoni,class:heirloom corns made n2 tostadas,then memelas (rnd), tetelas (trngl) w local chs,slsa -
5:45 p.m. July 7th 2009
http://twitpic.com/9mrxg - Ethnobotanical Gardns w incred agricult section.Lots local herbs(conejo,chepil,chepiche).1000yr-old biznaga c ... -
5:41 p.m. July 7th 2009
http://twitpic.com/9mriz - Breakfast@Pilar Cabrerra's La Olla overlookng Santo Domingo church. Fab chilaquiles,ench de coloradito,local ... -
midnight July 7th 2009
http://twitpic.com/9kgrp - Final Oaxaca taste: tlayudas Libres: huge leathery tortillas toasted on coals w cured meats. Oax pasilla chil ... -
11:31 p.m. July 6th 2009
http://twitpic.com/9keeu - Day's end: fiesta n Teotitlan sq, grt lamb barbacoa w its broth, tasting 7 amazing Del Maguey sgl village mezcals -
11:17 p.m. July 6th 2009
http://twitpic.com/9kdat - Lowering pot full of lamb barbacoa into 800 degree woodfire pit. Cooks 6 hours. -
11:15 p.m. July 6th 2009
http://twitpic.com/9kd2t - Making lamb barbacoa with local family: guajillo chile marinade&avocado leaves -
11:08 p.m. July 6th 2009
http://twitpic.com/9kcib - Hiking n hills above Teotitlan: filled w wild agave called Tobala; distiller n2 special Mezcal 4 special occa ... -
11:02 p.m. July 6th 2009
http://twitpic.com/9kbzn - Tamal Lunch@Casa Sagrada, Teotitlan (L2R):yellow mole in corn leaf, black bean n corn husk, black mole n bana ... -
1:25 p.m. July 6th 2009
http://twitpic.com/9iieg - Carlos, partner/GM, learning Zapotec black bean tamal with avocado leaf, steamed in corn husk -
1:20 p.m. July 6th 2009
http://twitpic.com/9ihvy - Me forming Zapotec tamal from tortilla masa (no fat) w yellow mole, chicken. Steamed in corn plant leaf, not husk -
12:27 p.m. July 6th 2009
http://twitpic.com/9ibms - Me forming Zapotec tamal made from tortilla dough (no fat) with yellow mole -
12:24 p.m. July 6th 2009
http://twitpic.com/9iba9 - Eloisa & Marilu showing us yellow mole for tamales -
9:51 a.m. July 6th 2009
http://twitpic.com/9hvtj - Set up for tamales cooking class in small Zapotec village, Teotitlan de Valle -
12:33 a.m. July 6th 2009
@terila This years staff trip includes 37 from our restaurant -
12:30 a.m. July 6th 2009
@enobytes Yes, 4 late comers. I'm on our yearly staff trip, thos year: Oaxaca. Just finished r group cook frm Oax market. Amazing 6 courses -
10:50 p.m. July 5th 2009
http://twitpic.com/9guhp - Pork braised with roasted tomatillo, calabacitas, field corn. Bacon, queso doble crema garnish. -
9:46 p.m. July 5th 2009
http://twitpic.com/9gnzs - Squash blossom soup with dried shrimp, poblano. Now pasilla glazed mahi w sq blossom potatoes&chayote slaw. -
8:45 p.m. July 5th 2009
http://twitpic.com/9ggze - Plating first course. We made 6-course meal 4 50 n 2 hours n a new kitchen Do I work with best chefs n the w ... -
8:33 p.m. July 5th 2009
http://twitpic.com/9gfjj - Streetfood appetizer: totopos from Tehuantepec with local chorizo, avo-tomatillo salsa, queso fresco -
7:55 p.m. July 5th 2009
http://twitpic.com/9gb3e - Finishing setting tables: Deann bought flowers in the market. Appetizers start in 10 -
7:52 p.m. July 5th 2009
http://twitpic.com/9gat8 - Dessert's getting finished: tropical fruit trifle with hoja santa-scented cream and Oaxacan marquesote sponge ... -
6:20 p.m. July 5th 2009
http://twitpic.com/9fzie - Pulling string cheese and chopping roasted red hardneck garlic for salad. -
6:18 p.m. July 5th 2009
http://twitpic.com/9fz54 - Squash blossoms and roasted poblanos for soup. -
6:04 p.m. July 5th 2009
http://twitpic.com/9fxh7 - Mesquite-roasted local chile de agua and young purslane (verdolagas) -
6:02 p.m. July 5th 2009
http://twitpic.com/9fxa4 - Grilling onion and nopales for an veg escabeche salad -
6 p.m. July 5th 2009
http://twitpic.com/9fx0x - 1 group making passd ap (totopos w chorizo, wild avoc, salsa verde)&drink:Mezcal w 4 fruits,spicy maguey worm ... -
5:56 p.m. July 5th 2009
http://twitpic.com/9fwkg - My favorite time of our staff trip: cooking dinner for each other out of the local market -
3:29 p.m. July 5th 2009
http://twitpic.com/9fde8 - Beautiful big split snapper coming from wood oven. Smeared w guajillo chile adobo(1 side), chipotle mayo (other) -
2:36 p.m. July 5th 2009
http://twitpic.com/9f6cx - Arrived at Marco Polo for a lunch of fish cooked in this wood burning oven, Juchitan style -
12:39 p.m. July 5th 2009
http://twitpic.com/9erkb - These rustic conchae, cooked in wood oven, r delicious. Leaving market now to take food 2 home where we're co ... -
10:41 a.m. July 5th 2009
http://twitpic.com/9ef00 - Patricia cuts n2 huge crispy tortilla called tlayuda w black beans, quesillo, avoc, chicharron.@100yr old Abu ... -
10:20 a.m. July 5th 2009
http://twitpic.com/9ed0z - Our group has just entered the market to buy ingredients to cook 4 tonight's dinner stunning bread stall@entrance -
8:15 p.m. July 4th 2009
http://twitpic.com/9c90w - Medicinal herb seller draws huge crowd on Oax square. Just like old elixir seller or late nite tv -
7:50 p.m. July 4th 2009
http://twitpic.com/9c3an Main sq, Oaxaca:alive w streetfood (plantains,elotes,trad sweets,sq blossm quesdllas).Big election,lots soapboxing -
5:18 p.m. July 4th 2009
http://twitpic.com/9bh6s - Caldo de Piedra, Oax: "Stone Soup" served with just baked tortillas from clay griddle. -
9:36 p.m. June 28th 2009
http://twitpic.com/8q3nl - Wonderful (!!) mission fig fromage blanc tart w caramel & armagnac ice cream at Bar Boulud -
8:45 p.m. June 28th 2009
http://twitpic.com/8pzxv - Steak tartare at Bar Boulud! Plus a tasting of boudin noir -
7:19 p.m. June 28th 2009
http://twitpic.com/8pr15 - Now I'm doing great: charcuterie platter at Bar Boulud. Plus 3 more aps! -
5:29 a.m. June 28th 2009
http://twitpic.com/8nyde - Headed 2 NY 2 Manhattan's Fancy (and Brooklyn's Unfancy) Food Show. 1st a walk thru garden. SO beautiful rit ... -
1:35 p.m. June 19th 2009
@JenBiesty I tell all foodies: do Mex City (amazing), Puebla (short), Veracruz (downtown market, Boca del Rio, Mandiga), Oaxaca (c web site) -
2:34 p.m. June 8th 2009
3 things I lrnd n India: food is WAY more subtle&varied thn Indian n US;unknown(2 me)spices r major players;regnl cuisines r incred diverse -
2:33 p.m. June 8th 2009
3 more learnings: bc o demand many cmplx veg dishes;we don't begin 2 undestnd whole grains,legumes;people r proud,soph,knowing o regnl dishs -
2:33 p.m. June 8th 2009
Top 3 frm India Trip: #1 cookng w Fernandes fam, Goa;#2 Mumbai's Sasoon fish docks@5am;#3 car accident n Kerala, offerd coco toddy by locals -
4:24 a.m. June 8th 2009
http://twitpic.com/6w8z4 - Frankfurt airport: Nuremberger sausages with sauerkraut (braised with ham hock) and mustard. -
11:48 p.m. June 7th 2009
Almost forgot: fresh mango pudding, too! -
11:45 p.m. June 7th 2009
http://twitpic.com/6vz3a - On way home: 1st flight, 1hr 2 Mumbai, served great little veg curry meal w lentil bread, REAL cutlery, cloth nap -
9:09 a.m. June 7th 2009
Stuffed squid filled with caramelized onions flavored with red chile-toddy vinegar masala paste. Amazingly delicious. (cont… -
9:09 a.m. June 7th 2009
…cont) http://pikchur.com/aZR -
9:07 a.m. June 7th 2009
Fatima, our teacher, setting table in their 200-yr-old Portuguese-style home way far from Cangun-like beaches http://pikchur.com/aZQ -
9:02 a.m. June 7th 2009
Worried Margao market photo didn't post http://twitgoo.com/oo54 -
9 a.m. June 7th 2009
worried grinder pic didn't post http://pikchur.com/aZP -
8:58 a.m. June 7th 2009
Prawn curry with fresh coconut, okra and sour bimbidi http://pikchur.com/aZo -
8:56 a.m. June 7th 2009
Cooking class in Fernandes home (Goan Portuguese). Grinding coconut curry paste in traditional granite grinder http://pikchur.com/aZO -
8:54 a.m. June 7th 2009
Beautiful fresh catch from the Margao market--away from the madding crowds. Chef Rego's pomfrit came from here. http://pikchur.com/aZn -
8:50 a.m. June 7th 2009
Drank nice bottle of Grover La Reserve from INDIA. Cab/Shiraz blend. http://pikchur.com/aZm -
8:47 a.m. June 7th 2009
Chef Rego cuts out dorsal fin & bones from top side of small local pomfrit. Smears inside/out w masala paste, fries http://pikchur.com/aZM -
8:42 a.m. June 7th 2009
Spices 4 Chef Rego's red chile-toddy vinegar masala paste, made in elec stone grinder, used on fish http://pikchur.com/aZl -
8:39 a.m. June 7th 2009
Chef Rego teaches us Goan shrimp curry with tamarind and kokum http://pikchur.com/aZL -
7:07 a.m. June 6th 2009
Thanks for all the #followfriday love. I can't post pics from Goa right now, nor jump thru tech hoops 2 do it.Will post great pics tomorrw -
8:04 a.m. June 5th 2009
Mapusa food market n Goa. Stellar, teaming. Chile stalls, fab masala/spice stalls,fresh/dried fish, beans(bl-eyed pea family).Almost Mexico -
12:17 a.m. June 5th 2009
Kochi airport security: chiles are contraband, could be used as a weapon. Lost all my chiles from Mumbai market. -
11:08 p.m. June 4th 2009
http://twitpic.com/6nga3 - Leaving for Goa after delish brkfst of huge masala dosa w lentil sambar & tomato & coconut chutneys -
10:52 p.m. June 4th 2009
http://twitpic.com/6nf6b - Baking dosa on griddle: lentil-rice pancake that gets rolled over spiced potato-onion filling before cools&crisps -
6:22 a.m. June 4th 2009
http://twitpic.com/6lclv - Everyone is okay! -
6:22 a.m. June 4th 2009
http://twitpic.com/6lcl5 - Driving frm spice plantation, tiny 2-lane roads. Van n on-coming lane blew tire,swerving@us,hitting almost he ... -
5:56 a.m. June 4th 2009
http://twitpic.com/6lbpv - Just-picked nutmeg. Pulled split "fruit" off tree, removed putter husk, revealed red mace covering nutmeg nut -
5:17 a.m. June 4th 2009
http://twitpic.com/6lalm - Black pepper ripening on vine @spice plantation. Can harvest red,then soak&wash 4 white pepper or sundry 4 black -
3:43 a.m. June 4th 2009
http://twitpic.com/6l7zy - Cooking class meal:chicken curry,cabbage thorin,tamarind fish curry w manioc, yogurt curry w Kerala rice,paratha -
2:37 a.m. June 4th 2009
http://twitpic.com/6l5ya - Cass I chicken curry w fresh coconut milk. Here Mrs. Mundackal is "cupping" baked parathas, making them fluffy -
11:40 p.m. June 3rd 2009
http://twitpic.com/6kyk4 - FAB meal@Rice Boat. Highlight: small dosa (crisp rice/lentil pancake) rolled ovr cocont shrmp curry; tomato ... -
10:50 p.m. June 3rd 2009
http://twitpic.com/6kvmy - Headed to Kerala spice plantation. First a quick stop to help Mahout wash temple elephants in river! -
8:23 a.m. June 3rd 2009
http://twitpic.com/6j23a - Kerala Hindu/veg meal: 20 dishes,balances 6 tastes: plump local rice w dal, swt plantain, pungent mango pickl ... -
7:40 a.m. June 3rd 2009
http://twitpic.com/6j054 - Historic place: for centuries this street in Kochin was heart of world's spice trade. From here mole spices came. -
10:35 p.m. June 2nd 2009
Flight 2 Kerela.Breakfast: wheat groats w mung bean,lentil,curry leaf,chile. Deann: this is DELICIOUS! Last time u said that abt plane food? -
8:12 p.m. June 2nd 2009
To all coming late to party: In India celebrating 30 wedding anniv and Lanie's HS graduation. Having time of life! Off to Kerela today. -
1:44 p.m. June 2nd 2009
http://twitpic.com/6h92rI Hip Ind Fusion rest: Indigo,fave o Bollywood stars. Pasta w Bombay duck (that's fish),squid, pak choy, Ind herbs -
1:13 p.m. June 2nd 2009
http://twitpic.com/6h6ki Lunch: Swati streetfd restrnt: pani puri, crisp hollow shells, fill w mung/garbanzo, tamarind chutney, cilantro H20 -
1:09 p.m. June 2nd 2009
Home cooking prized here: whole indstry of "lunchboys" who daily ferry MILLIONS of warm lunches to schools/offices http://twitpic.com/6h6ec -
12:52 p.m. June 2nd 2009
Taj Hotel is so beautiful,well run. Heartbreaking terrorists destroyed such history. Old sect clsd; scaffolded http://twitpic.com/6h4y9 -
1:24 p.m. June 1st 2009
http://twitpic.com/6ex3u Din: Masala Kraft (cntmp Indian),Taj Hotel. Memorable. Mar Chicken Atta baked n ban leaf,then bread do. Succulent. -
1:17 p.m. June 1st 2009
http://twitpic.com/6ewu3 Cooking class w Taj Chef Shyam: trying 2 master dzns o spices. Started simple w tandoori marinade. Simple=14 spices -
1:15 p.m. June 1st 2009
http://twitpic.com/6ewli Lunch @ Status 4 Thali Plate. All veg: okra,spinach w corn,beans,potatoes+yogurt curry,dal,3 dif breads,4 chutneys -
1:12 p.m. June 1st 2009
http://twitpic.com/6ewh5 Crawford Mkt spice/nut stalls most impressive. 30 min tasting/smelling spices n 1 stall. Spicy cashews killer. -
1:10 p.m. June 1st 2009
http://twitpic.com/6ew2o Explored Mumbai's Crawford Mkt on hottest day o yr. Air so thick, hard 2 breathe. Salvation: alfonso mango seasn. -
8:54 p.m. May 31st 2009
5 am Sasoon docks: fish auction. mullet,catfish,skate,mackerel,rockfish, snapper,pomfrit. Wild cacophony,pressed flesh. No photos allowed. -
8:51 p.m. May 31st 2009
Taj contemp dessert: masala chai creme brulee, Alfonso mango baked Alaska (mango best I've had!),custrd apple Kheer http://twitpic.com/6dmke -
8:49 p.m. May 31st 2009
Fav dish of contemp meal: lamb shank n saffron curry, pommes dauph w curry lvs/gngr/cardmn; gr bns, yogurt, dal. http://twitpic.com/6dmd8 -
8:43 p.m. May 31st 2009
sorry, that was 'low 2 hi in Mumbai.' -
8:42 p.m. May 31st 2009
ow 2 hi n Mumbai. Ended day w contemp meal n Taj Cul Studio. Lanie&friend Victoria at table.http://bit.ly/Zpboo -
6:59 a.m. May 31st 2009
For all who've asked: our trip is Mumbai, Goa, Kochi. Would like to do more, but lack time. Having trouble uploading pics from phone -
6:58 a.m. May 31st 2009
Lunch: Khyber, NW Fronteir Cuisine, old-old restrnt. Had incredbl rashmi chckn kebab, prawns masala, maa ki dal, roomali roti.Subtle balance -
10:31 p.m. May 30th 2009
Mumbai 1st imprssn: like sprawling Veracruz City w scent of dried spice n air. Staying@Taj Mahal Palace&Towers.Gorgeous;sad much still clsd -
2:07 p.m. May 29th 2009
Special day: embarking for India. Trip to celebrate 30th wedding anniversary and Lanie's HS graduation! Will post again as soon as we arrive -
8:37 p.m. May 22nd 2009
@kennypate You can visit Jalisco (Tequila area) any time. In winter you don't have to worry about rains. Generally nice weather -
9:25 p.m. May 4th 2009
Beard awards final four: best new rest: Momofuku Ko. Best restaurateur: Drew Nieporent. Best Chef: Dan Barber. Best Restaurant: Jean Georges -
7:08 p.m. May 4th 2009
Grant Achatz's book won in the prof category -
6:52 p.m. May 4th 2009
No! Best Chef Great Lakes didn't go to Chicago! Cleveland's Michael Symon won -
6:27 p.m. May 4th 2009
Beard: Ex-Spiaggia chef Paul Bartolotta won best chef for his Wynn Las Vegas restaurant -
2:52 p.m. May 4th 2009
Almost forgot (guess why): Oaxaca 747 cocktail: Plymouth gin, lime, liqueur DES violettes, Sombra mezcal. Super good, smoky, complex. -
2:49 p.m. May 4th 2009
http://twitpic.com/4k5mc - Mignardise: macrons in 7 flavors, from black sesame to white chocolate-black olive and chocoate-banana. -
2:07 p.m. May 4th 2009
http://twitpic.com/4k2n4 - Only tarts for dessert: our choice: mango linzer and passion fruit chocolate. Both delicious and technically ... -
1:46 p.m. May 4th 2009
http://twitpic.com/4k18v - Suckling pig two ways: rst loin, braised rest; broccoli rave, rich potatoes. Soul satisfying. Great chat-du-pape! -
1:24 p.m. May 4th 2009
http://twitpic.com/4jzqi - Tete de cochon (more pigs head!) w pickled radish and three colors of carrots. Incredibly good, esp with Coen ... -
1:04 p.m. May 4th 2009
http://twitpic.com/4jyco - Salade lyonnaise with bacon, egg, sauteed chicken liver. Very good. -
12:45 p.m. May 4th 2009
http://twitpic.com/4jx5y - Amuse: cold pea-mint soup w crawfish bavaroise. Great wine: hondarribi, txomin etxaniz, basque. Crisp, limey, ... -
12:38 p.m. May 4th 2009
Lunch at 11MadPark. Interesting wines: Coenobium, Lazio, IT: from nuns, rich txtr,sweet spice,hay, slightly odd -
12:30 p.m. May 4th 2009
Dinner at Dressler last night in Brooklyn. Room beautiful, casual Tasty food, not cutting edge, but dependable. -
3:27 p.m. May 3rd 2009
Peter Luger's Steakhouse, est 1883. Great, worn wood, bright lights vibe. Drink at bar: local Brooklyn Lager. Nice but simple. ager -
3:22 p.m. May 3rd 2009
Bagelworks, hand formed, indiv boiled. Artisan, again. Taste and texture you almost never get these days. -
3:19 p.m. May 3rd 2009
Bedford cheese shop. 1of most beautiful in America. Rogue River Blue, sweet, crmy,punchy. Great tag copy!! -
3:17 p.m. May 3rd 2009
Mast brothers bean to bar chocolate. Small, perfectly artisan. Working on a batch of sgl origin Madagascar right now. -
12:56 p.m. May 3rd 2009
Marlow and Sons, Williamsburg. Great, funky neighborhood place. Wonderful baked goods. Nice brunch. Crostini w hmmade butter, aged chs,honey -
10:05 a.m. May 3rd 2009
http://twitpic.com/4hc53 - Obligtory NYC 4 me: Sun morn china town walk, ending at Donut Plant. Pb&j donut, cashew cake, creme brûlée mini. -
6:49 p.m. May 2nd 2009
http://twitpic.com/4fz1j - Momofuku Ssam: crispy pigs head with pickled lime cream. -
6:46 p.m. May 2nd 2009
http://twitpic.com/4fyom - Momofuku Ssam. Yes! From top: kimchi apple, maple labna; left: beef tendon, gr mango; rt: Berger country ham. -
12:06 p.m. May 2nd 2009
Next stop on sandwich crawl: mar eggplant, chickpeas, rstd peppers at 'wichcraft -
11:15 a.m. May 2nd 2009
http://twitpic.com/4erin - Roast porchetta sandwich in east village with garlic-dressed chickory salad -
5:20 p.m. May 1st 2009
http://twitpic.com/4d2zi - Seared scallop with lotus root, uni butter & nori purée at Anita Lo's Anissa in W Village. 1 of US's best chefs! -
1:53 p.m. May 1st 2009
http://twitpic.com/4clv5 - Picarostas--dark chocolate on olive oil toasts sprinkled w salt. Great sweet/savory dessert at Solera, Span Tapas
