Restaurants (Not Chicago)
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6:35 a.m. Aug. 21st 2011
Hilites: Kappo @ Nihonbashi Yukari: ice cream of toastd soybean flour & sweet bl beans, popped rice, raw sgr syrup http://t.co/5EdTQQm -
6:34 a.m. Aug. 21st 2011
Hilites: Kappo @ Nihonbashi Yukari: crisp tempura cake of scallop/shrimp/squid crushed n2 rice cookd n ceramic pot http://t.co/ayp4Ahi -
6:34 a.m. Aug. 21st 2011
Hilites: Kappo @ Nihonbashi Yukari: sea welk w umeboshi and shiso flowers http://t.co/pHJIEtS -
6:34 a.m. Aug. 21st 2011
Hilites: Kappo @ Nihonbashi Yukari: miso-mar Spanish mackerel, eggplant w minced chicken http://t.co/SOKq92V -
6:34 a.m. Aug. 21st 2011
Hilites: Kappo @ Nihonbashi Yukari: stunning sashimi: JP's best tuna,yellowtail,seard lobster,frsh wasabi,shisoX3 http://t.co/jJB1SYa -
6:34 a.m. Aug. 21st 2011
Hilites: Kappo @ Nihonbashi Yukari: Gelled eel, crisp river prawn, mnt peach, white sw potato, greens n tofu drsng http://t.co/GZWHCCV -
6:33 a.m. Aug. 21st 2011
Hilites: Kappo @ Nihonbashi Yukari: Chef Nonaga started us off w Imperial Junmai Daiginjo sake http://t.co/Arc2boq -
4:30 a.m. Aug. 20th 2011
Mikawa Zezankyo: final course: scallop tempura cake in dash broth with salt-pickled veg http://t.co/GlbuMm7 -
4:27 a.m. Aug. 20th 2011
Mikawa Zezankyo:chef Saotome showng us his 30yr old deba that started as big as his new 1.Lots of stone sharpening http://t.co/uC0IiED -
4:26 a.m. Aug. 20th 2011
Tsukiji Mkt: middle wholesalers filleting tuna with 5-foot knife after auction http://t.co/S3jFkw8 -
4:24 a.m. Aug. 20th 2011
Mikawa Zezankyo: myoga ginger tempura. This is one of the most impressive, most intimate meals of my life http://t.co/4Lebyin -
4:21 a.m. Aug. 20th 2011
Mikawa Zezankyo: first of 10 tastes was local shrimp tempura. Beautiful setting: pickles, sea salt, daikon dipping http://t.co/slmQZND -
4:17 a.m. Aug. 20th 2011
Mikawa Zezankyo: "Living Treasure" chef Saotome works this little tempura station @ his 9-seat all-tempura resto http://t.co/z3cF8wu -
4:03 a.m. Aug. 20th 2011
Kappabashi Restaurant Ware district: plastic sushi model clock I bought for my kitchen http://t.co/08JJ5h0 -
4:02 a.m. Aug. 20th 2011
Kappabashi Restaurant Ware district: I know this looks like a display of groc store sushi, but it's all plastic. http://t.co/xWuimY9 -
3:59 a.m. Aug. 20th 2011
Kappabashi Restaurant Ware: I need a week combing these streets! http://t.co/5EdDHoZ -
3:57 a.m. Aug. 20th 2011
Sasagin (Izagaya): gutsy pub food, smoke-filled room, lots of daiginjo sake. http://t.co/R4cLkJj -
3:55 a.m. Aug. 20th 2011
Sasagin (Izagaya): braised pork belly w greens and chile threads. http://t.co/8wPNrso -
3:54 a.m. Aug. 20th 2011
Sasagin (Izagaya): cucumbers w sweet red miso http://t.co/AFkAs0r -
3:53 a.m. Aug. 20th 2011
Sasagin (Izagaya): beautiful plate of sashimi to start our meal http://t.co/La3jfus -
7:30 p.m. Aug. 19th 2011
Ivan Ramen Plus: my favorite of Ivan's unique ramen preps: all dash broth, pork belly, rstd tomato drizzle, mizuna http://t.co/Flm5tvF -
7:28 p.m. Aug. 19th 2011
Ivan Ramen Plus: a little portion of the mise en place in front of the ramen chef http://t.co/vrcg5se -
4:19 p.m. Aug. 19th 2011
Sake-No-Ana meal standouts: fried rice w Wagyu beef and greens done in stone pan http://t.co/fWeEB3t -
4:18 p.m. Aug. 19th 2011
Sake-No-Ana meal standouts: nato (sticky, fermented soy beans tasting like blue chs) made n2 omelet w daikon broth http://t.co/aqnNne1 -
8:06 a.m. Aug. 19th 2011
Tsukiji Mkt: middle wholesalers filleting tuna with 5-foot knife after auction http://t.co/S3jFkw8 -
8:03 a.m. Aug. 19th 2011
Tsukiji Mkt: one huge room filled sea urchin from all over the world http://t.co/9EsbsKr -
8:03 a.m. Aug. 19th 2011
Tsukiji. Mkt: potential buyers checking out big eye tuna at 5am before auction http://t.co/NhntYzq -
7:56 a.m. Aug. 19th 2011
Tsukiji Mkt: 5:30 am tuna auction clip: bell, hollering, tuna sold http://t.co/BHfgODW -
7:30 p.m. Aug. 18th 2011
1 of greatest exp of my life: 4:30 am tour of Tsukiji fish Mkt w local wholesale fish buyer/former tuna auctioneer http://t.co/5qex0NO -
7:26 p.m. Aug. 18th 2011
Birdland: one of my favorites was the dry grilled matsutake mushroom with Japanese lime http://t.co/wE4Gp4a -
6:50 p.m. Aug. 18th 2011
Birdland: Yakitori master has tended this tiny grill n middle of dining rm for 30 yrs. Cool grilling over charcoal http://t.co/nJGh0gn -
1 p.m. July 25th 2011
Bartolotta, Vegas: video of 5 dishes, descr by mgr. 1st is tiny calamari salad w giant beans,last umami-rich clams http://yfrog.us/g4e7pxz -
12:58 p.m. July 25th 2011
Bartolotta, Vegas: 3 seafood pastas + best bolognese ever! http://moby.to/5z738m -
12:58 p.m. July 25th 2011
Bartolotta, Vegas: mgr serving SPECTACULAR, succulent branzino baked in herb-citrus salt http://moby.to/f3qwc8 -
12:52 p.m. July 25th 2011
Barolotta, Vegas: frito misto:head-on red shrimp, cuttlefish, little calamari, little soft shells, white bait http://moby.to/iahjtd -
12:42 p.m. July 25th 2011
Barolotta, Vegas: 1 of best seafd meals of my life. Wow, Chef Paul & Crew get the best (most frm Italy), cook the best! -
12:39 p.m. July 25th 2011
Barolotta, Vegas: Live langoustines, split and grilled w garlic http://moby.to/u7elp3 -
6:04 p.m. July 24th 2011
Vegas Lotus of Siam: nam prik noon (frnt), nam prik ong (bk):red chile dip, tom-red chile pork dip.Chiangmai prfct http://moby.to/d42g62 -
6:01 p.m. July 24th 2011
Vegas Lotus of Siam: "steak tartare" w nam pla, lime, bird chiles, mint, Thai basil. Real food of Thailand http://moby.to/iqm6s0 -
5:58 p.m. July 24th 2011
Vegas Lotus of Siam: sour sausages, Chiangmai Mai style. Thrillingly authentic. Huge fan of chef Saipin! http://moby.to/vrfb1l -
5:57 p.m. July 24th 2011
China Poblano: tacos of tongue, pork pastor, beef tendon (!), cochinita. All solidly good. http://moby.to/vm3di5 -
5:55 p.m. July 24th 2011
China Poblano: steamed pork belly buns. GREAT! http://moby.to/06mwn5 -
5:54 p.m. July 24th 2011
Lunch @ Jose Andres' China Poblano @ Cosmo. Who would think u cud pull off good Chinese & good Mex? This is GOOD. http://moby.to/g9rnej -
4:03 p.m. July 11th 2011
Zaytinia: accompaniments for lamb: caramelized Brussels spouts & green wheat grain dish with apricot http://moby.to/gc0d6k -
4:02 p.m. July 11th 2011
Zaytinia: chef carving smoked/rotisserie-rstd lamb shoulder. Order ahead if you go!! http://moby.to/lwi2ip -
4 p.m. July 11th 2011
Zaytinia: too-delicious veal breast "souvlaki" in butter lettuce wraps w tzatziki http://moby.to/q0nr0d -
3:57 p.m. July 11th 2011
Zaytinia: Horta salad: cooked & raw greens and olives with delicious yellow fava bean puree http://moby.to/n9nz0r -
3:55 p.m. July 11th 2011
At @JoseAndres Zaytinia resto:stellar meal, starting w all the classic Greek/Middle Eastrn spreads&just-baked pita http://moby.to/99kc9t -
1:23 p.m. July 6th 2011
La Olla: closeup of barbacoa (w blood sausage); also: chilaquiles al guajillo, higaditos, tamales de huitlacoche http://moby.to/cy4k1s -
12:30 p.m. July 6th 2011
La Olla: chef Pilar's husband serving red chile lamb barbacoa (avoc leaf, maguey); blue corn tortillas, consomé http://moby.to/03cq60 -
12:28 p.m. July 6th 2011
La Olla: one of my favorites: egg cooked on hoja Santa leaf on clay griddle; salsa of chicatanas (black ants) http://moby.to/m3c3lo -
12:26 p.m. July 6th 2011
La Olla: Chef Pilar Cabrera explaining to r group everything on her extensive bfast buffet http://moby.to/4f3q5j -
12:37 p.m. July 4th 2011
My wife hostd 12 of r staff @ Ricardo Muñoz' Cafe Azul; R partner Carlos hostd 12 @ Jair Telkez' MeroToro;all raving abt food,wine,service. -
12:19 p.m. July 4th 2011
Paxia highlight: warm hotchata topped w flaming posh (aguardiente) http://moby.to/8jtru6 -
12:18 p.m. July 4th 2011
Paxia highlight: budin of thin-sliced potato (crema), sauce of patachete beans, mushrooms, crisp camote http://moby.to/ojt19f -
12:14 p.m. July 4th 2011
Paxia highlight: suckling oil carnitas w mashed avocado, radish, crispy tortilla, cilantro micros http://moby.to/d55hzq -
11:30 a.m. July 4th 2011
Chef Daniel Ovadia knocked it out of park @ Paxia lstnght! Menu: from dawn to dusk in Chiapas. Creative, modern, deeply rooted in tradition -
7:46 p.m. July 3rd 2011
Staff trip 2011: splitting our 36 into 3: 12 to Mero Toro (Baja cuisine), 12 to Azul Condesa (best classic), me+11 to Paxia (contemporary )! -
5:14 p.m. July 3rd 2011
Arroyo: awesome show of Veracruz & mariachi music--gr8 singers, dancers. http://moby.to/fd24nv -
5:12 p.m. July 3rd 2011
Arroyo: lamb barbacoa served in agave w nopales & salsa borracha (pasilla, garlic, pulque) http://moby.to/nbi856 -
5:11 p.m. July 3rd 2011
Arroyo:lamb is wrapped n rstd agave leaves&cooked n pits that r built in2 1 side of kitchen.Pic: lamb srvd frm pit http://moby.to/sohrb0 -
5:08 p.m. July 3rd 2011
Arroyo: tho this place seats over 2000, it's incred well run. The kind of place you feel happy just sitting down http://moby.to/1flvzp -
5:07 p.m. July 3rd 2011
Arroyo: turning slow-cooked, dried pig skin into the best chicharrón I think I've ever had http://moby.to/jnk5no -
5:06 p.m. July 3rd 2011
Arroyo: walking in, all guests r greeted w the chicharrón station :P Llife is good. http://moby.to/fk9sel -
5:13 p.m. May 26th 2011
During lunch break from filming Mex-1 Plate, I visited artisanal butcher Rob @ Butcher&Larder for advice. http://moby.to/v5yywt -
1:02 p.m. May 9th 2011
Headed to Marea for celebratory lunch w Topolo staff b4 Beards. Who knows? We just might bring home prize for nation's best service! -
10:06 a.m. May 9th 2011
RT @PaulKahan Possibly the best meal of my entire life(at a restaurant) at stone barns yesterday. Dan Barber is truly an inspiration. -
12:21 p.m. May 8th 2011
Maialino: poached eggs with favas, artichokes, peas, pea shoots http://moby.to/r7lnm5 -
11:44 a.m. May 8th 2011
Maialino: chef Nick is making suckling pig prosciutto(!!), gr8 ricotta-spinach-pork sausage, bl pepper pancetta. http://moby.to/45xx41 -
11:41 a.m. May 8th 2011
Brot my mom,sis,niece,nephew 2 c my daughter perform @Joe's Pub 2nite. Moms Day brunch@ Maialino w perfect cappos http://moby.to/31xkyf -
11:35 a.m. May 8th 2011
ABC Kitchen: the donuts with choc bacon sauce r amazing, but this this caramel br pudding ... Yipes! http://moby.to/fheb6q -
11:33 a.m. May 8th 2011
ABC Kitchen: one of the best suckling pig dishes I've tasted! And the pizza w prosciutto, ricotta, dates: yes! http://moby.to/ddxw09 -
11:28 a.m. May 8th 2011
ABC Kitchen: heirloom beets with thick yogurt and herbs. Try this combo! http://moby.to/d9dyq6 -
11:27 a.m. May 8th 2011
Oh man, I love the food at ABC Kitchen: shredded snow pea salad, perfect spring! http://moby.to/rr6374 -
3:37 p.m. May 7th 2011
Union Sq Farmers Mkt: ABC Kitchen Chef Dan & a sous buying spring produce 4 dinner ... Where I'll b eating 2nite! http://moby.to/wvf494 -
10:13 a.m. April 30th 2011
Toro Güero=very local, Don Emiliano, Chilar=excellent RT @MondiaAlliance I'm looking 4 a gr8 hidden gem in San Jose del Cabo, suggestions? -
9:31 p.m. April 22nd 2011
Couldn't be better wrap party at Laja: suckling pig, lamb estilo Michoacan, garden salad, Andrés' impeccable wines http://moby.to/dtej5x -
9:28 p.m. April 22nd 2011
Laja: chef Jair made geoduck ceviche w olive oil, lime, buddha hand citrin,fennel fronds,cil,flowers from garden. http://moby.to/x1yc83 -
9:26 p.m. April 22nd 2011
Last Location: Laja gardens&resto in Valle de Guad w Chef Jair Tellez&partner/wine maker Andrés http://moby.to/gp5bik -
9:14 p.m. April 22nd 2011
Marcelo Ramonetti has a cheese-centric restaurant at his ranch that's open on weekends. http://moby.to/8qpprb -
11:43 p.m. April 19th 2011
Manzanilla, Ensenada crew prepping gr8 mdinner for r crew! Thanks to all from bottom I my heart! @benitoysolange http://moby.to/m1bfnz -
11:37 p.m. April 19th 2011
@Benitoysolange Benito made smoked oysters in his custom smoker/grill/oven. #covet http://moby.to/i64j8b -
11:35 p.m. April 19th 2011
@ Benitoysolange at Mansanilla n Ensenada: raw local oysters w pigs feet & cuke salsa http://moby.to/3ce0q7 -
11:35 p.m. April 19th 2011
@Benitoysolange Benito's FRESH FRESH abalone w smoked tomatoes n crema. http://moby.to/atjxab -
11:29 p.m. April 19th 2011
Filming W @benitoysolange at Manzanilla. In Ensenada. Benito making one of best abalone dishes I've eaten. http://moby.to/a6emcu -
6:37 p.m. April 19th 2011
Juan Carlos, chefs @benitoysolange & Alain Gencchi eating oysters right from the sea http://moby.to/7kamhd -
12:01 a.m. April 19th 2011
Ultramarinos in Ensenada: 10 local micro brews on tap, gr8 bar food: ceviches: sea snail. Scallop, clam/octopus http://moby.to/p1r8jn -
11:59 p.m. April 18th 2011
3rd set of Ensenada fish tacos: Marco Antonio: shrimp/chipotle cream; chicharrón de pescado; tuna machaca http://moby.to/gp8871 -
7 p.m. April 18th 2011
My second fish taco of the day. Chopipo. Very nice family! Delicious condiments: cuke-serrano, lime-pkld onion http://moby.to/inczjf -
6:48 p.m. April 18th 2011
Sabina Banderas has worked La Guerrerense cart on same corner n Ensenada 4 more than 30 yrs. W me & r Mex producer http://moby.to/jpdn7g -
5:21 p.m. April 18th 2011
La Guerrerense: tostada of sea urchin w salsa of toasted pecan/pnut/almond, tstd chile, garlic http://moby.to/a50g54 -
4:43 p.m. April 18th 2011
Ensenada: La Guerrerense: 1 of most famous srt vendors n Mex! Mixed plate:9 dif raw&cooked seafood w lime, hot sce http://moby.to/dj98z2 -
4:32 p.m. April 18th 2011
Ensenada Seafood Mkt: the famous battered fish tacos of Ensenada w cabbage, mayo crema, árbol salsa http://moby.to/ww98nk -
2:05 p.m. April 18th 2011
Ensenada Seafood Mkt: every fish sign has cooking suggestions, plus they sell a mix for seafood stew (7 mares) http://moby.to/5z2ucd -
2 p.m. April 18th 2011
Ensenada Seafood Mkt: chocolata, pismo & pata de mula clams, plus local oysters http://moby.to/2yln03 -
1:04 p.m. April 18th 2011
Ensenada Seafood Mkt: every fish is noted with cooking suggestions plus a mix for making seafood stew (7 seas) http://moby.to/z2hpcd -
5:19 p.m. April 17th 2011
La Querencia: Tabasco chef/TV personality Aquiles Chavez dropped by for a drink, too! -
5:18 p.m. April 17th 2011
La Qurrencia: unforgettable meal 4 r crew. Miguel Angel&Judith r unparalleled hosts, ending w rattlesnake tequila! http://moby.to/8drp6h -
5:13 p.m. April 17th 2011
La Querencia: Chef Miguel Angel's dish of lamb 3 way, 3 influences of cuisine here: Asian, Mexican, Mediterranean http://moby.to/qofhhv -
5:11 p.m. April 17th 2011
La Querencia: Chef Miguel Angel's whiteboard notes for the dish he made for our show together http://moby.to/u1t2l5 -
5:09 p.m. April 17th 2011
La Querencia: I've never coveted anything as much as Chef Miguel Angel's combo Basque-Argentine grill http://moby.to/iifz4s -
5:05 p.m. April 17th 2011
Erizo in Tijuana: one of my favorite Cevicherías ever! Shaved octopus tostada w avoc,chipotle mayo, pkld ancho. http://moby.to/ke3vcr -
9:41 p.m. April 16th 2011
Taco Crawl #5: Salseados, modern tacos: queso-taco (cheese like chicharrón d queso) w sm salmon, avo, morita,cream http://moby.to/hkv6qj -
6:54 p.m. April 16th 2011
Taco crawl #5: Mazateño: tacos of shrimp enchilado/rebosado. Astonishing flavor. Come 2 Tijuana & eat these! http://moby.to/yf6kev -
6:51 p.m. April 16th 2011
Taco Crawl #4: El Especial tacos al vapor, beef, beans or chicharrón in steamy tortillas w pkld carrots, jalapeño http://moby.to/844vr2 -
6:46 p.m. April 16th 2011
Taco Crawl #3: Washmobile tortas (sorry, not a taco): amazing grilled beef http://moby.to/ogsmfw -
5:26 p.m. April 16th 2011
Washmobile Tortas: cibatta-looking bread, grilled beef, "gravy" juices, pickled onion/tomato, arbol salsa http://moby.to/xh9oef -
4:55 p.m. April 16th 2011
Taco crawl #2: las Ahumaderas for vampiros (grilled tostada) "campechano": beef, chorizo, tripe, brisket http://moby.to/xg70gf -
4:51 p.m. April 16th 2011
Perrones/Yaki in Rosarito: Carnegie asada tacos on hmade flour tortillas, skirt, beans, avoc, arbol salsa, etc etc http://moby.to/oyye9o -
2:46 p.m. April 16th 2011
Filming a "taco crawl" thru Tijuana&environs. Started at orig Perrones/Yaki for carne asada http://moby.to/holyju -
10:40 a.m. April 14th 2011
Yesterday: filmed spectacular 5-crs meal @ Javier Plascencia's new Mision 19 w local foodies.Gr8 NYT article on Javier: http://is.gd/9Byu8G -
4:37 p.m. April 13th 2011
Restored to grandeur by Plascencia family; truly great resto RT @tilthouse @Rick_Bayless Ceasar's is open? -
4:36 p.m. April 13th 2011
Rancho LP: set up to film green garlic mojo w braised greens, rstd tomato-árbol salsa. Made tacos w fresh cheese! http://moby.to/f9lr45 -
4:30 p.m. April 13th 2011
Ystrday n Tijuana: filmed making of the original Caesar salad at Caesars. Gr8 Plascencia family resto; best salad! http://moby.to/60u12w -
9:17 p.m. April 8th 2011
Chef Jesus and I digging into his dish in the patio of his beautiful La Paz resto http://twitpic.com/4iisc3 -
9:14 p.m. April 8th 2011
Grilling local octopus @Las3virgenes w chef Jesus Chavez Partida. Delicious dish, gr8 guy! http://twitpic.com/4iir3d -
12:30 a.m. April 8th 2011
I couldn't be happier. Hotel California chef Dany made our whole crew a gr8 meal! Our crew w his kitchen staff. http://moby.to/cflyxp -
7:55 p.m. April 7th 2011
Chef Dany from Hotel California is making damiana margaritas and jamaica margs for friend Sergio and me http://moby.to/4zstdx -
2:01 p.m. April 7th 2011
Art & Beer: piña colada and 3 HUGE tostadas: smoked marlin, chocolata clams, shrimp ceviche. http://moby.to/3kq104 -
1:58 p.m. April 7th 2011
Art & Beer outside Todos Santos:this crazy-cool place is trippy fun.HUGE fresh fruit margs, artist/musician owners http://moby.to/qmkn0r -
11:11 a.m. April 5th 2011
¡¡Mil gracias!! RT @AntonioDeLivier My good Man RICK!,thank you ever so much for stopping by,you are all wonderful people,abrazo -
10:37 a.m. April 5th 2011
Gr8 dinner last night at chef Antonio de Livier's Palomas. One of Mex's most FUN, talented chefs.Mex comfort food w twist.Sorry:2 drk 4 pics -
5:23 p.m. April 4th 2011
San José del Cabo: Toro Güero: array of local and national Mexican hot sauces on table. http://moby.to/2jnrma -
5:16 p.m. April 4th 2011
San Jose del Cabo: Toro Güero: aguachile of shrimp in lime with 3-chile salsa (habanero,jal,serrano,lime) http://moby.to/ookbaf -
3:07 p.m. April 4th 2011
San Jose del Cabo: downtown market fonda: delicious mixed seafood cocktail http://moby.to/rkyjqj -
1:48 p.m. April 4th 2011
San Jose del Cabo: Los Michoacanos serves really GREAT carnitas tacos w roasted tomato salsa, guac, chicharrón. http://moby.to/qh5nkv -
1:45 p.m. April 4th 2011
Jacques Cretien's French Riviera Bakery in San Jose del Cabo is better than a lot if what I ate in Paris last trip http://moby.to/jqehjq -
11:52 p.m. April 3rd 2011
Don Emiliano chef Margarita Carrillo prepares prehispanic pascal of fish http://moby.to/kungdz -
11:51 p.m. April 3rd 2011
Arrived Los Cabos to shoot Season 8 of Mexico--One Plate at a Time. 1st stop: Don Emiliano kitchen (San Jose) http://moby.to/mvrniy -
6:43 a.m. March 31st 2011
ABC Kitchen: warm, cream -filled donuts with bacon-infused chocolate sauce for dipping!! http://moby.to/iwmy9m -
6:41 a.m. March 31st 2011
ABC Kitchn:ricotta pizza w balsmc radicchio, rstd brsl sprouts.Daughtr always sez no 2 b'sprouts/beets;luvs'm here http://moby.to/hd53mi -
6:32 a.m. March 31st 2011
Wonderful meal at ABC Kitchen:Fluke sashimi w lemon/caviar,rstd beet salad w hmade yogurt,rstd carrot salad w avoc http://moby.to/bgbc1v -
7:39 a.m. March 29th 2011
Boulevard: perfectly seared sea scallop dish came with tiny radishes from the chef's home garden http://moby.to/j7hd69 -
7:37 a.m. March 29th 2011
On to Nancy Oakes' Boulevard: frm-raisd abalone was off the charts. http://moby.to/sjpvtf -
7:31 a.m. March 29th 2011
SF chef Nancy Oakes rules! Gr8(!) meal startng@new Prospect: incred dish of crispy pigs feet,shaved pig head(dark) http://moby.to/tqzfqt -
3:39 p.m. March 26th 2011
Carmelita's: pork ribs braised w heirloom tomatoes, serrano, garlic, herbs. Unbelievable tomato flavor! http://moby.to/pnix6z -
3:37 p.m. March 26th 2011
Carmelita's: aporreadillo of shredded dried beef scrabbled w eggs; brothy tomatillo sauce http://moby.to/m9vgqw -
3:35 p.m. March 26th 2011
Carmelita's: Enjococadas: amzng tangy crema-bathed "enchiladas," rstd gr chile salsa, oregano, red onion http://moby.to/4ns7do -
3:32 p.m. March 26th 2011
Carmelita's: Fresh corn, gr chile, squash blossoms. Perfect in their hand-made tortillas http://moby.to/3nql3r -
3:30 p.m. March 26th 2011
Carmelita's Resto in Zihua: Like going 2 home of 1 of Mexico's best cooks. FRESH, like this arrangement at front http://moby.to/i50wrc -
7:04 p.m. March 25th 2011
Tiburón in Barrio Viejo: Ceviche of cucarachas del mar (local crustacean): rich flavor, lovely preparation http://moby.to/usgs3f -
1:31 p.m. March 21st 2011
RT @ruthincondechi CONGRATULATIONS! Alex Stupak's Mexican Spot Empellon, Opening Tonight http://eater.cc/g8Gwej via @EaterNY -
7:59 p.m. March 12th 2011
Mision 19 in TJ is amazing! RT @Jyz77 heading 2 San Diego nxt week. Lived thr 4 8years, any new restaurants I shld visit thr or in Mexico? -
7:44 p.m. March 12th 2011
DC is poised for some good barbecue! RT @GrillGirl Come one come all. @HillCountryWDC is officially open to the public!! -
1:38 a.m. March 5th 2011
Gr8 meal at Animal in LA. Beautiful crispy-crunchy calf brains in curry-butter (vadouvan) http://moby.to/1cr0kp -
2:13 p.m. Feb. 26th 2011
Sra Martinez: razor clams w pata negra ham broth http://moby.to/ty41xf -
2:11 p.m. Feb. 26th 2011
Just had BEST meal@Michelle Bernstein's Sra Martinez! Garbanzo stew w chorizo&cheese,yolk carpaccio w crispy pots! http://moby.to/l47big -
2:27 a.m. Feb. 17th 2011
Laja: beautiful Rhone blend made by co-owner Andres Blanco in Valle de Guadalupe http://moby.to/dp6mw8 -
2:24 a.m. Feb. 17th 2011
Laja: swordfish w kohlrabi puree, Swiss chard stems&leaves, chorizo http://moby.to/6dfroa -
2:20 a.m. Feb. 17th 2011
Laja: Butternut risotto w sea urchin (!!!). Amazing http://moby.to/sgr4fx -
2:06 a.m. Feb. 17th 2011
Lunch @ Laja n Valle de Guadalupe: Geoduck clam ceviche w radish, borage flowers, Buddha hand citron http://moby.to/igotnb -
12:37 a.m. Feb. 17th 2011
Mission 19: octopus carpaccio w red chile oil and salt cured Nopal salad http://moby.to/luwvro -
9:44 p.m. Feb. 16th 2011
Mission 19: kumomoto oyster warm w crispy shortrib, spy, jalapeño, seabean http://moby.to/5t9w55 -
9:39 p.m. Feb. 16th 2011
Gr8 meal from Javier Plascencia's new Mission 19 n LEED gold bldg n Tijuana. Start: Cucapa microbrew n chmpgn btl http://moby.to/t6lxam -
11:07 a.m. Feb. 15th 2011
Ensenada hi-lites: beautiful dinner w chefs Benito&Solange @ Manzanilla. FRESHEST sardines w tongue&cactus salad http://moby.to/48reym -
10:59 a.m. Feb. 15th 2011
Valle de Ojos Negros: lunch w Hussong family @ their winery San Rafael overlooking vineyards. http://moby.to/f8rubr -
10:50 a.m. Feb. 15th 2011
Ensenada hi-lites: Sea urchin tostadas w raw pismo clams, lime, hot sauce, avoc, salt http://moby.to/hzzku8 -
10:48 a.m. Feb. 15th 2011
Ensenada hi-lites: the shrimp taco/ chipotle cream was at Marco Antonio -
10:47 a.m. Feb. 15th 2011
Ensenada hi-lites: tacos of shrimp in chipotle cream (w chicharrón de pescado)&of güero chile stuffd w smkd marlin http://moby.to/r7ovwz -
10:44 a.m. Feb. 15th 2011
Ensenada hi-lites: Crispy fish tacos at the fish market fondas http://moby.to/73sst7 -
10:43 a.m. Feb. 15th 2011
Ensenada hi-lites: Mercado Negro fish market: one of the best in Mexico! http://moby.to/bg5xsc -
12:25 a.m. Feb. 14th 2011
6th stop Tijuana Taco Crawl:Salceados"Art of Taco." Queso-taco: tortilla>shrimp>crisp cheese, avoc>ranch(!)>morita http://moby.to/o8awe6 -
midnight Feb. 14th 2011
Anothr break n Taco Crawl:Javier Plascencia's rebirth of Caesar's, home of orig Caesar salad.Never tastd 1 so gud! http://moby.to/w191ko -
6:59 p.m. Feb. 13th 2011
Erizo: beautifully fresh sea urchin w leche de tigre (juice from ceviche) shooter w raw quail egg http://moby.to/xy04pn -
6:56 p.m. Feb. 13th 2011
Break in Taco Crawl for snack: some of best modern ceviche I've had: Erizo: green shrimp ceviche w avoc http://moby.to/1lhi0q -
3:43 p.m. Feb. 13th 2011
5th stop taco crawl: Fitos: beef birria (red-chile braise), onion, cilantro, toasted red chile salsa http://moby.to/nz78q7 -
3:38 p.m. Feb. 13th 2011
Correction: in La Paz my reco was supposed to be Rancho Viejo, not Pueblo Viejo -
2:28 p.m. Feb. 13th 2011
3rd stop taco crawl:Las 15 Letras: vampiro: grill-tstd tortilla w mltd chs,carne asada, chitlins, jal-tomato salsa http://moby.to/98vp84 -
1:26 p.m. Feb. 13th 2011
2nd on Taco Crawl: Mazateño. Spice shrimp taco w mayo/crema, smoked marlin taco http://moby.to/zwjq60 -
11:57 a.m. Feb. 13th 2011
Tres Virgines, Pueblo Viejo, Bismark-cito RT @gbb2 @Rick_Bayless Beautiful! Any restaurant recommendations in La Paz? -
11:53 a.m. Feb. 13th 2011
Making homemade flour tortillas http://moby.to/s29pjj -
11:53 a.m. Feb. 13th 2011
El Yaqui: charred jalapeños toreados--cut in strips, dressed w lime http://moby.to/2a3ezf -
11:51 a.m. Feb. 13th 2011
First stop on taco crawl: El Yaqui in Rosarito: carne asada (skirt) w whole pintos, chs, avo-tomatillo http://moby.to/hdg375 -
11:24 p.m. Feb. 11th 2011
Highlights of Baja Sur trip so far: Todos Santos: La Paloma Ice Creams (!!), candy/sweets stalls n road north frm town, Sta Fe Resto -
11:19 p.m. Feb. 11th 2011
Highlights of Baja Sur trip so far: SAn Jose del Cabo: Sabor Internacional (tamales),El Michoacano Carnitas, Don Emiliano,Baja Brewing -
11:38 a.m. Feb. 9th 2011
Nectar (Merida) highlights: gr8 chard frm Hugo D'Acosta (near Ensenada) & luscious 2009 Mariatinto(tempr/cab/p sir) http://moby.to/knk12a -
11:35 a.m. Feb. 9th 2011
Nectar (Merida) highlights: dulce d papaya c/queso:sugar-poached papaya layered w brioche, Edam chs ice cr,wh choc http://moby.to/on9zy4 -
11:32 a.m. Feb. 9th 2011
Nectar (Merida) highlights: Quail "puchero": rice-stuffed quail breast,veg,mint,wood sorrel,cil,epazote,rich broth http://moby.to/848ekd -
11:29 a.m. Feb. 9th 2011
Nectar (Merida) highlights:"surf'n'turf" 3 seafud+peccary/quail/venison, veg,herbs,avoc,chicharron powder,2 glaces http://moby.to/bx4u9x -
11:20 a.m. Feb. 9th 2011
Nectar (Merida) highlights: Banana leaf wrapped fish/plantain/green chile cooked in clay. Broken open with rock http://moby.to/wt73z1 -
11:16 a.m. Feb. 9th 2011
Nectar (Merida) highlights: sashimi robalo, wild shroom vinaigrette, coral honeysuckle, cil, toasted bread "puree" http://moby.to/vn0lx0 -
4:59 p.m. Feb. 8th 2011
Lunch at Kinich in Izamal YUC: papadzules tortilla around hb egg, pumpkinseed sauce, tomato sauce. http://moby.to/yofwm0 -
4:58 p.m. Feb. 8th 2011
Kinich in Izamal: Relleno Negro:black-spiced meatball w hb egg,chix,sauce of spices/burnt chile.Lots o black food http://moby.to/0hjekp -
3:09 p.m. Feb. 7th 2011
Buying ingred n Merida Yuc main market 4 a class 2nite. New arrival here: Sabino red habanero-only orange/green b4 http://moby.to/ibpqso -
12:23 p.m. Feb. 7th 2011
Roberto Solis Progreso bfast: torta de cielo (almond cake) and local version of Brioche http://moby.to/bfbuj6 -
12:21 p.m. Feb. 7th 2011
Roberto Solis Progreso bfast: tamales colados (smooth polenta-style tamales) filled w lobster, roasted in ban lvs http://moby.to/16xvl7 -
12:18 p.m. Feb. 7th 2011
Roberto Solis Progreso bfast: eggs scrambled w Chaya greens. Served w kut (roasted habanero salsa) http://moby.to/wtivjh -
12:15 p.m. Feb. 7th 2011
Roberto Solis Progreso bfast: xcatic chiles stuffed w smoky longaniza de Valladolid, smooth tom sauce http://moby.to/gqsh4c -
8:21 p.m. Jan. 21st 2011
Red Medicine LA: bitter chocolate, keoap manis, oats, parsnip, pear. Surprising: very smart, delicious dessert! http://moby.to/42adtw -
7:29 p.m. Jan. 21st 2011
Remarkable meal @ Red Medicine in LA. Jordan Kahn has talent,unique vision. Kohlrabi,tofu cream,grapefruit,sunchk http://moby.to/9ld723 -
4:24 p.m. Jan. 12th 2011
Fat Duck Standout: sweetened whisky jellies from all over http://moby.to/fbayiw -
4:24 p.m. Jan. 12th 2011
Fat Duck Standout: breakfast4dessert: luscious French toast w bacon & "scrambled egg" ice cream nitro-frzn@table http://moby.to/7ydr89 -
4:23 p.m. Jan. 12th 2011
Fat Duck: "Sea" cont'd: My daughter listening to sounds of sea, eating dish. Can't explain experience;transporting http://moby.to/ak6tbu -
4:22 p.m. Jan. 12th 2011
Fat Duck Standout: flvrs of sea: sashimi, seaweed, tapioca foam, TK;served over sand while listening to sea sounds http://moby.to/tv5jj6 -
4:18 p.m. Jan. 12th 2011
Fat Duck Mock Turtle Soup, cont. 3) pour broth over turnip "egg,"truffle, pork cheek dumpling;4)eat http://moby.to/c8k6jc -
4:18 p.m. Jan. 12th 2011
Fat Duck Stndout: perfectly seared foie gras, kombu, rhubarb swipe, caramel "biscuit" http://moby.to/9h1xx5 -
4:18 p.m. Jan. 12th 2011
Fat Duck Stndout:mock turtle soup,most theatrical dish:1) gold-leafd veal glace medallion presntd w hot H20; 2)dissolve medallion cntr n H20 -
4:17 p.m. Jan. 12th 2011
Fat Duck: wlcome cocktail: cktail-flvrd egg white foam (g&tonic,Campari,vodka/lime) nitro-poached tableside 2 frzn http://moby.to/498sjz -
4:17 p.m. Jan. 12th 2011
"moss"@Fat Duck: crunchy bl truffle toast; creamy layers: Quail Jelly crayfish cream, chicken liver parfait quenelle http://moby.to/gz25m2 -
3:57 p.m. Jan. 12th 2011
Fat Duck standout: moss-flavored strip on tongue>nitro poured on moss to create aroma>food arrives http://moby.to/gz25m2 -
3:56 p.m. Jan. 12th 2011
Final meal of vacation: Fat Duck. Full of magic. Blumenthal makes you pay attention, think, dissect, consider things in a new light -
5:39 p.m. Jan. 10th 2011
Hix: warm, tender bakewell tart (almond filling, raspberry jam layer). Sorry, got away from us before I got a pic http://moby.to/okp0mh -
5:36 p.m. Jan. 10th 2011
Hix: steak and oyster pie (that's a baked oyster on top of the pie's crust) http://moby.to/p63g1z -
5:36 p.m. Jan. 10th 2011
Hix: "queenie" scallops w roe attached flash-cooked in garlic-herb butter http://moby.to/errfty -
5:33 p.m. Jan. 10th 2011
Hix Farm/Sea-to-Table Resto: impeccable seafood offerings: super-fresh mackerel v gently cooked in souse (escabeche) http://moby.to/nsakqp -
5:20 p.m. Jan. 10th 2011
Harrod's Food Halls: up with times: put in jamón ibérico counter with nice wine and tapas http://moby.to/jd8ir7 -
5:18 p.m. Jan. 10th 2011
Harrod's Food Halls: I could post 1000 pics, but the sect of meat pies is unlike anywhere else http://moby.to/b4032v -
5:11 p.m. Jan. 10th 2011
Harrod's food halls r still magnificent & mind boggling n diversity. English cheese sect alone is thrilling http://moby.to/u1lsc8 -
11:47 a.m. Jan. 10th 2011
Tate Modern Resto: sticky toffee pudding and delicious selection of English Farmhouse cheeses http://moby.to/9jpbhl -
11:47 a.m. Jan. 10th 2011
This is what we looked out on from the restaurant at the Tate Modern http://moby.to/2orvdo -
11:45 a.m. Jan. 10th 2011
Really nice lunch at the Tate Modern: leek tart, chicken liver "parfait" http://moby.to/jcaqo8 -
6:25 p.m. Jan. 9th 2011
Harwood Arms: warm marmalade cakes w sour crm, oranges, whisky jellies; other:btrmilk pudng, aprcots, mead jellies http://moby.to/98tqtt -
6:24 p.m. Jan. 9th 2011
Harwood Arms: beautiful English cheeses (amzg sheep milk Stichelton blue) w oat cakes &warm Welch cakes http://moby.to/4twmh8 -
6:23 p.m. Jan. 9th 2011
Harwood Arms: other entrees: braised Brit lamb shoulder, crispy haggis, broc, salsa verde; teal w black pudding, cream kale, sunchoke -
6:22 p.m. Jan. 9th 2011
Harwood Arms: Pheasant "Kiev" w spiced red cabbage, marjoram butter, mash http://moby.to/9sqlip -
6:21 p.m. Jan. 9th 2011
Harwood Arms: venison Scotch egg w runny center http://moby.to/qju6i9 -
6:20 p.m. Jan. 9th 2011
Harwood Arms: game pie (like pâté en croute) w salad, bfast radishes, celeriac remoulade http://moby.to/iq3cx6 -
6:19 p.m. Jan. 9th 2011
All US gastropubs need to check out Harwood Arms n London.Just had every-course gr8 meal.Gr8 wine list,beers,bread http://moby.to/ts3hxu -
5:58 p.m. Jan. 9th 2011
Finger sandwiches at Dorchester afternoon tea http://moby.to/590fri -
5:53 p.m. Jan. 9th 2011
I know: old school luxe, but I love it. Sun aftrn tea @ Dorchester. Amazing serviceware&service. Pretty gr8 food 2 http://moby.to/1zcswl -
7:36 a.m. Jan. 9th 2011
London 4 final days: food&theater. started w gr8 dinner @ Tamarind: chix crmy curry, lamb spinach, tandoor paneer http://moby.to/87ls21 -
5:59 p.m. Jan. 8th 2011
Noma standout#4: wild duck raw & butter-compressed apples, söl seaweed powder. http://moby.to/z1rbsq -
8:43 a.m. Jan. 8th 2011
Noma standout#6: sunchoke ice cream w discs of apple and Danish black malt sorbet http://moby.to/0rx44a -
8:37 a.m. Jan. 8th 2011
Noma standout#5: roasted pear + raw slice + herbs&flowers, "blown up"/expanded pine parfait http://moby.to/6xbwg4 -
8:27 a.m. Jan. 8th 2011
Noma standout#3: pickled vegetables with bone marrow and roasty pork jus http://moby.to/eltzik -
8:27 a.m. Jan. 8th 2011
Noma standout#2: North Sea langoustine w oyster-parsley-seawater emulsion,dry purple söl seaweed pwdr.Eat w hands http://moby.to/4gon6a -
8:27 a.m. Jan. 8th 2011
Noma standout#1: dried scallops with braised whole grain "risotto" w arugula, squid ink-black malt sauce http://moby.to/9ppkbh -
8:22 a.m. Jan. 8th 2011
Noma: standout snack#2: crisp chix skin topped w lovage cream and rye bread crisp http://moby.to/rnjpzv -
8:21 a.m. Jan. 8th 2011
Noma: standout snack#4: Toast topped w smoked codfish roe cream, herb tangle, dehydro skin off duck stock http://moby.to/qlf6zl -
8:18 a.m. Jan. 8th 2011
Noma: standout snack#3: savory "ableskiver" w cucumber filling and smoked Swedish fish, vinegar power dusting http://moby.to/8kyun2 -
8:16 a.m. Jan. 8th 2011
Noma: Standout snack # 1: sea buckthorn leather,pickled rose petal http://moby.to/uqwdx5 -
8:13 a.m. Jan. 8th 2011
Noma: 10 "snacks"+10 courses. Satisfying but light, v unique&fresh, "white wine" food. Casual(!),warm,prof service http://moby.to/26vjkf -
8:12 a.m. Jan. 8th 2011
I'm n Copenhagn while Noma chef Redzepi is n Mexico!?Meal there was remarkable tho,hoverd above Geranium w more assurance,clarity,simplicity -
2:15 a.m. Jan. 8th 2011
Kødbyens Fiskebar: Sea buckthorn granita & jewels, lemon cream, lemon verbena http://moby.to/bqw9vq -
3:34 p.m. Jan. 7th 2011
Kødbyens Fiskebar: Cockles on herb sauce, slab of cookd celery root, greens. Delicious http://moby.to/04vd18 -
3:34 p.m. Jan. 7th 2011
Kødbyens Fiskebar: trout tartare with lemon http://moby.to/3gdxvd -
3:29 p.m. Jan. 7th 2011
Hipster Kødbyens Fiskebar in Meat Packing Dist (cliche no?), former Noma chef. Simple gr8 razor clams, herb cream http://moby.to/ikyofc -
4:29 p.m. Jan. 6th 2011
Lunch of Danish sandwiches at Schonnemann's (since 1877). I will never forget this herring, cream, dark bread, beer and aquavit.You must go! -
3:38 p.m. Jan. 6th 2011
Copenhagen RT @Lavender_Salts @Rick_Bayless where is Geranium restaurant? -
12:33 p.m. Jan. 6th 2011
Geranium highlights: freerange pork cheek w sunchoke raw, cooked, pureed+crunchy pork lard http://moby.to/i6qf8e -
12:31 p.m. Jan. 6th 2011
Geranium highlights: Smoked potatoes w horserad cream, lovage,dried peas,potato foam, evoo powder http://moby.to/m6pmj1 -
12:29 p.m. Jan. 6th 2011
Geranium highlights: grains in 2 servings: 1st : baked2order oat-spelt bread w cultured butter. Only bread served http://moby.to/jqtisq -
12:28 p.m. Jan. 6th 2011
Geranium highlights: perfectly smoked oyster, smoked fresh cheese, shaved cauliflower& creamy sauce, beet sprout http://moby.to/8gm90x -
12:26 p.m. Jan. 6th 2011
Geranium resto was 1 of best meals of my life. 13 crses of Mod Nordic Cuisine,incl "snack" of beet n appl vin veil http://moby.to/is7m7i -
11:47 a.m. Jan. 6th 2011
Nimb Brasserie:careful casual modern Nordic cuisine: haunting herring pickled w beets,herring sauteed w woodsorrel http://moby.to/hel0p0 -
12:53 p.m. Jan. 4th 2011
Gr8 simple lunch@wine bar n oldest Paris market, Marché des Enfants Rouge. Charcuterie,memorable cheese,young wine http://moby.to/nd2hnl -
5:22 a.m. Jan. 4th 2011
Fauchon: everything looks absolutely perfect. http://moby.to/0n7ja4 -
5:19 a.m. Jan. 4th 2011
Breakfast at Fauchon. Beautiful, exemplary lemon tart, stellar millefeuille. So commanding you eat very slowly ... http://moby.to/lrli8y -
12:13 p.m. Jan. 3rd 2011
Standing in line again. This time for Pierre Hermé. http://moby.to/3ezbt5 -
10:43 a.m. Jan. 3rd 2011
Buying 3Kings galette (hazelnut filling) at Poilaine. And heavenly apple chausson,croissant, sour/perfect bread http://moby.to/5k982w -
7:03 a.m. Jan. 3rd 2011
Gerard Mulot: we came to eat the macarons. Stunning. Wish I could say "best in Paris,"but I have a lot more to eat http://moby.to/cqcjp8 -
7:01 a.m. Jan. 3rd 2011
Gerard Mulot: unbelievable skill in this pastry shop. Three Kings puff pastry here w almond, pistachio,dried fruit http://moby.to/eb798m -
6:57 a.m. Jan. 3rd 2011
Le Comptoir: Pigs foot (braised,boned,formed,browned) w French mashed pots (read: smooth, v buttery), salad http://moby.to/t0t8ka -
6:55 a.m. Jan. 3rd 2011
Le Comptoir: stunning "pressé" of potatoes&foie gras. Artichoke purée. Food here is gutsy,full flavored, delicious http://moby.to/eyvsa6 -
6:52 a.m. Jan. 3rd 2011
Le Comptoir: beautiful bottle of old vine cab franc from Chinon http://moby.to/hdb98s -
6:50 a.m. Jan. 3rd 2011
Standing in line waiting for Comptoir du Relais to open for lunch. Kinda feel like I'm at Frontera in Paris. http://moby.to/18mv1q -
3:30 p.m. Jan. 2nd 2011
Bofinger: classic profiteroles and a drop-dead delicious creme brûlée that's flamed at the table http://moby.to/tu8ddr -
3:26 p.m. Jan. 2nd 2011
Bofinger: tho thr R many other rustic, heartwarming dishes on the menu, I always seem 2 order choucroute garni http://moby.to/ed5f6q -
3:22 p.m. Jan. 2nd 2011
Settling in old school in Paris at brasserie Bofinger with wild oysters from Charentes http://moby.to/5m8880 -
11:19 a.m. Jan. 2nd 2011
A must-stop for me in Paris: L'As de Falafel for possible the best falafel sandwich in the world! http://moby.to/fz4r20 -
11:18 a.m. Jan. 2nd 2011
Warming stop at 160-yr-old Mariage Frere for tea. Amazing selection. Drank lapsong souchong Earl grey! http://moby.to/3sjdq0 -
9:41 p.m. Dec. 26th 2010
Oh, but I can't say goodbye to Oax Christmas w/o a thin-crisp buñuelo from streetstall drizzled w piloncillo syrup http://moby.to/0fkpiq -
9:38 p.m. Dec. 26th 2010
Casa Oaxaca Restaurant: mezcaltinis: r to l: tamarind orange, green (cuke, epazote, pineapple), two passion (passio... http://tl.gd/7o0bcs -
9:34 p.m. Dec. 26th 2010
Lovely 5-crs Xmas Eve tstng menu @ Casa Oaxaca hotel (sklng pig in red chile adobo was fave!). Now @ Casa Oaxaxa Resto 4 trip-ending drink -
5:17 p.m. Dec. 26th 2010
Want best traditional resto experience n Oaxaca?La Palapa de Raul just outside town. Emp de Amarillo,sq blos quesadillas,barbacoa, carnitas -
12:05 a.m. Dec. 26th 2010
La Capilla Resto, Zaachila, Oaxaca: Tortillas are made by hand and baked on clay comal http://moby.to/ht2pwq -
6:33 p.m. Dec. 25th 2010
La Capilla Resto, Zaachila, Oaxaca: huge, crispy tlayuda from woodburning oven w chorizo and coloradito drizzle http://moby.to/rag3dg -
6:33 p.m. Dec. 25th 2010
La Capilla Resto, Zaachila, Oaxaca: just pulled top off barbacoa pit. Ready to pull up the meat. Amzgly aromatic http://moby.to/1h9los -
6:29 p.m. Dec. 25th 2010
La Capilla Resto, Zaachila, Oaxaca: Consome ready to serve as first course before goat barbacoa. http://moby.to/q7danx -
6:28 p.m. Dec. 25th 2010
La Capilla Resto, Zaachila, Oaxaca: unearthing goat parts from leaves; incl head and blood sausage in tripe http://moby.to/5k7rm4 -
6:27 p.m. Dec. 25th 2010
La Capilla Resto, Zaachila, Oaxaca: red-chile goat in avoc leaves cooks in pit over bucket of "consome" -
7:42 p.m. Dec. 24th 2010
Marco Polo: wonderful ceviche tostadas paired with impressive vuelve a la vida coctel http://moby.to/n3uw3c -
7:41 p.m. Dec. 24th 2010
Lunch at Marco Polo: my fish cooking in the woodburning oven http://moby.to/7iu735 -
9:47 p.m. Dec. 23rd 2010
Pitiyona: venison in guajillo sauce w avoc-leaf black beans, bread-n-butter tomatillos http://moby.to/mzo3z0 -
8:28 p.m. Dec. 23rd 2010
Pityona: lamb chops in Oaxacan green mole w white beans and white bean espuma http://moby.to/m6jmch -
8:27 p.m. Dec. 23rd 2010
Pitiyona: snapper with red chile "talla" marinade/adobo, plantain, spinach http://moby.to/kpd7li -
8:22 p.m. Dec. 23rd 2010
Pitiyona: carrot "lamina" filled with shrimp ceviche flavored w smoky chintestle http://moby.to/thr5xk -
4:28 p.m. Dec. 17th 2010
Lunch at Chaya Brasserie (Bento Box) was REALLY good. ESP the SUSHI OF hamachi with mole spices(!). Not kidding. http://moby.to/jxh4dq -
4:12 p.m. Dec. 16th 2010
I'll b there 2nite! RT @LA_Buzz More buzz for Red O: http://sch.mp/09ake - RT @iad2la I'm already thinking about my hot date @ Red O tonight -
11:05 a.m. Dec. 12th 2010
Taking 1st heavenly bites of @GrillGirl 's persimmon-dried fruit fruitcake. No contest: 1 of best thngs on earth. http://moby.to/ulq6um -
10:02 p.m. Dec. 6th 2010
Classic Frnch 50-yr-old Le Grenouille:pâté de campagne,quenelles de brochet,mont blanc,gr8 Burgundy. >Fantasticks! http://moby.to/8atcvj -
9:55 p.m. Dec. 6th 2010
Four Seasons Resto: crazy-huge birthday cotton candy "tree" for birthday celebrants! http://moby.to/6ddawu -
9:53 p.m. Dec. 6th 2010
Four Seasons Restaurant: Nantucket Bay scallops with black truffle risotto http://moby.to/cc17a0 -
9:47 p.m. Dec. 6th 2010
Planned surprise Old School New York day 4 my wife 4 BD: Ever-stunning Four Seasons: tableside steak tartare http://moby.to/x4xb5w -
9:54 p.m. Dec. 5th 2010
Babbo: some of most soulful desserts I've tasted. ESP cranberry tart & (bad pic) saffron panna cotta,quince sorbet http://moby.to/s518jz -
9:52 p.m. Dec. 5th 2010
Babbo: luscious pork cheeks poached in cider, braised cabbage, apple salad http://moby.to/2z4nmm -
9:45 p.m. Dec. 5th 2010
Dinner at Batali's Babbo: great pastas (of crs). Lamb's tongue vinaigrette w poached egg=very memorable. http://moby.to/m0xd24 -
9:42 p.m. Dec. 5th 2010
Brunch at Prune: delicious Dutch pancake (emphasis on cake) baked w poached pears. Maple syrup. http://moby.to/adbry5 -
9:41 p.m. Dec. 5th 2010
Lovely brunch at Prune in NYC w daughter&her college friends. Crusted poached eggs w spicy chickpeas, olives http://moby.to/h2fiab -
11:35 p.m. Dec. 4th 2010
After-show dessert at DB Bistro: new pastry chef's got talent! Loved chestnut brownie&warm madeleines http://moby.to/wfqnvm -
11:33 p.m. Dec. 4th 2010
Sakagura: dish after delicious dish, but highlight: crispy cod milt w macha, yuzu & shoehorn peppers http://moby.to/hjc70o -
11:30 p.m. Dec. 4th 2010
Dinner at REALLY GOOD Sakagura izagaya: roast duck w scallion and wasabi http://moby.to/20d51q -
11:28 p.m. Dec. 4th 2010
Lunch at the magical DisneyWorldish Eataly: royal red shrimp crudo, puntarelle salad, roasted fish w Meyer lemon http://moby.to/zd841q -
9:15 a.m. Nov. 28th 2010
Met friends Chris&LaVeryl Lower (Metro,Big Truck Tacos,etc) @ new @LudivineOkc.Gr8 farm2table meal,gr8 cocktails! http://twitpic.com/3b27fs -
5:45 p.m. Nov. 27th 2010
Raw parsnip on spiral mandolin RT @MonicaRicci that parsnip "pasta" at 105 Degrees looks delish! Is that just a super long julienne? -
4:51 p.m. Nov. 27th 2010
Your place is truly wonderful. RT @urbanteahouse @Rick_Bayless thank u so much 4 coming in 2my Teahouse! Im truly honored! -
4:48 p.m. Nov. 27th 2010
105 Degrees OKC: Gianduia sampler dessert. Go. Eat. This. http://twitpic.com/3atfnq -
4:47 p.m. Nov. 27th 2010
105 Degrees OKC: Red Velvet cake--one of the many memorable desserts.It's HARD to make this food so btful & delish http://twitpic.com/3atf8o -
4:44 p.m. Nov. 27th 2010
105 Degrees OKC: parsnip "pasta" with pesto and half-dried tomatoes.So delish you never miss the meat or the stove http://twitpic.com/3atejy -
4:41 p.m. Nov. 27th 2010
In OKCland of gr8 BBQ & burgers: an astonishing hip, btful vegan RAW resto: 105 degrees. Incred 'pad thai' http://twitpic.com/3atdio -
6:54 p.m. Nov. 26th 2010
Big Truck Tacos OKC, gr8 dinner! Pork chile verde, smoked tongue, braised brisket, 5th Amendment http://twitpic.com/3ahw0k -
2:15 p.m. Nov. 26th 2010
Visiting OKC family: first stop: Johnny's Char-Broil for chili-cheese burger, gr8 gr8 onion rings http://moby.to/usknh0 -
6:07 p.m. Nov. 20th 2010
And some of the best! RT @pennydelosantos AP: Zagat says New Orleans is most affordable dining in US. http://apne.ws/asrhdW -
5:59 a.m. Oct. 12th 2010
Leaving NYC w bag of BTFUL little pies frm @GrillGirl's new Hill Country Chicken.Yipes, banana cream, cherry & cowboys pies=my weakness! Go! -
10:10 p.m. Oct. 11th 2010
Del Posto: oso bucco, veal loin, polenta, first white truffles http://moby.to/ce6aut -
10:09 p.m. Oct. 11th 2010
Del Posto: 100-layer lasagna with bolognese, tomato. Ethereal. http://moby.to/1w7svq -
10:07 p.m. Oct. 11th 2010
Gr8 tasting lunch@Batali/Bastianich Del Posto. Perfect wine pairings. Olive oil-poached tuna w burrata was perfect http://moby.to/zixspb -
5:26 p.m. Oct. 9th 2010
Sandbar: light, elegant, baked2order mango souffle & perfectly elegant key lime tart http://moby.to/q7lwhb -
5:24 p.m. Oct. 9th 2010
Raw scallops w yuzu&soy (!!!), followed by perfect sweetbreads and duck confit. Masterful. http://moby.to/8zln0k -
5:23 p.m. Oct. 9th 2010
Andrew Weismann's Sandbar Resto:an incredible meal! Started w octopus ceviche. World class resto in San Antonio http://moby.to/r8ds5j -
12:04 p.m. Oct. 8th 2010
We got the full-on fabulous Tex-Mex experience @ Mi Tierra lstnght. Those cheese enchiladas r pure childhood memory. Thx Cortez family!! -
1:34 p.m. Oct. 7th 2010
Going there tonight RT @Tejaslonewolf Thank you. Have you visited Mi Tierra Restaurant? :) PBS is my favorite & top quality programming. -
6:16 p.m. Aug. 23rd 2010
Yes ... Dreamy RT @mdkim85 @Rick_Bayless I LOVE MOZZA. Did you get to try the budino? http://bit.ly/b2HyTo -
5:37 p.m. Aug. 23rd 2010
Mozza's iconic pizza: artichoke, black olive, lemon, arugula http://moby.to/rarz8i -
5:35 p.m. Aug. 23rd 2010
Wow what a great lunch at Pizzeria Mozza in LA! Crazy good take on caprese: burrata, pesto,roasted tomato on vine http://moby.to/xdjt7y -
10:15 a.m. Aug. 22nd 2010
Dinner w Murrays in Los Olivos.Simple&perfect.Bright, rich fruit of Andrew Murray's 2007 Grenache still in my head http://moby.to/excebd -
10:12 a.m. Aug. 22nd 2010
Sweet Gem Lettuce salad w fennel and fear at Post Ranch Inn. Really memorable, but not as much as mt/ocean view! http://moby.to/3ppnwo -
12:48 a.m. Aug. 21st 2010
Highlands Inn: bottle of Lucia Pinot Noir from this area: rich, voluptuous -
12:46 a.m. Aug. 21st 2010
Dinner @ Highlands Inn was SO good: local abalone & Seabass & heirlm tomatoes.Spot prawns amazing(sorry: pic dark) http://moby.to/7u9gng -
12:29 a.m. Aug. 21st 2010
Went to Monterey Bay Aquarium resto for lunch. Remarkably good local sea bass with homemade pasta. Chef David! http://moby.to/48tedn -
2:21 a.m. Aug. 20th 2010
Manresa: desserts were playful, exemplary, delicious ... like this one that showed many sides of the local peaches http://moby.to/zb33m1 -
2:17 a.m. Aug. 20th 2010
Manresa: slow-cooked young pork w blood sausage and shell beans http://moby.to/c86679 -
2:13 a.m. Aug. 20th 2010
Wonderful dinner at Manresa. Precise,beautiful,flavors of the garden. Memorable spot prawns w those lychee toms http://moby.to/sm57y6 -
1:57 a.m. Aug. 20th 2010
Jia Cafe: the steamed local black cod was pure luxury. Dish of pressed tofu & white garlic chives was brilliant http://moby.to/ccoo3w -
1:54 a.m. Aug. 20th 2010
The bounty at our Jia Cafe meal was staggering http://moby.to/yea5j3 -
1:53 a.m. Aug. 20th 2010
Lunch @ Google's Jia cafe; dear friend Olivia Wu is the chef. She put together a fantastic chef's table for us. http://moby.to/fja713 -
8:59 a.m. Aug. 19th 2010
Pesto base, cherry tom n tom mousse, black olive tuile RT @fmclellan @rick_bayless Can u deconstruct Coi photo for us? http://moby.to/xpyfo6 -
12:52 a.m. Aug. 19th 2010
Inventive, thotful, beautifully executed, delish meal @ D Patterson's Coi lst nite.Haunting "inverted tomato tart" http://moby.to/xpyfo6 -
5:05 p.m. Aug. 18th 2010
A16: truly memorable pizza (90 seconds, 300 C oven!), and braised tripe, and burrata, and charred eggplant parm. Sorry, no pics; goofy cam! -
5:04 p.m. Aug. 18th 2010
At Tartine for a perfect pain au chocolat and a double espresso. Very happy guy. http://twitpic.com/2fzptk -
5:06 p.m. Aug. 17th 2010
Can a cappuccino from Blue Bottle at the Ferry Building change your life? http://twitpic.com/2fpfv2 -
4:56 p.m. Aug. 17th 2010
Bocalone motto: tasty salted pig parts http://twitpic.com/2fpdj3 -
4:52 p.m. Aug. 17th 2010
Boulette's Larder: a perfect poached egg with Korean braised beef, Acme toast http://twitpic.com/2fpcf5 -
4:50 p.m. Aug. 17th 2010
Bocalone: beautiful sausage and peppers sandwich, muffaletta. The nduja and prosciutto crudo are off the charts good! -
4:44 p.m. Aug. 17th 2010
Back to Ferry building for more stunning treats: Bocalone for "cone" of sopressata, capicola and mortadella http://twitpic.com/2fpag2 -
4:33 p.m. Aug. 17th 2010
Boulette's Larder: The most amazing homemade yogurt! Hungarian culture. Strained. Best Adriatic fig I've tasted! http://twitpic.com/2fp7mn -
1:24 p.m. Aug. 17th 2010
Breakfast at Boulettes Larder in Ferry Plaza. Like being in one of the best chef's kitchens, at a gorgeous table! http://moby.to/ewg0mn -
10:56 a.m. June 21st 2010
Montagna at Inn at Little Nell: beautiful plate if rabbit agnolotti with fresh snap peas http://twitpic.com/1yrdu1 -
10:38 a.m. June 21st 2010
Montagna at Inn at Little Nell: local beef carpaccio with salad of local greens from Ute Creek Farm http://twitpic.com/1yr9ar -
10:36 a.m. June 21st 2010
Beautiful fathers day dinner at Montagna at Inn at Little Nell. Started w Taylor Bay scallop ceviche http://twitpic.com/1yr8u2 -
12:55 a.m. June 20th 2010
Really gr8 meal at Matsuhisa in Aspen. Classic Nobu w special surprises like this firefly squid sashimi basket http://twitpic.com/1ycvj0 -
4:52 p.m. June 17th 2010
:) RT @stevedolinsky DFW could have worst food ever. Blue Mesa "taco bar" offers Ortega-style crispy. Guess I'm spoiled by real Mex n Chgo -
2:53 p.m. June 15th 2010
Eating REALLY amazing sushi @ Nashimura b4 heading to Red O for dinner service. And they're playing Nora Jones... http://moby.to/r89bg1 -
9:53 a.m. June 8th 2010
RT @GaelGreene: Anita Lo is back at Annisa cooking w new verve and imagination. Sweetbreads and oysters grace veal sublimely revealed. -
6:18 p.m. May 29th 2010
B4 heading to Red O 4 dinner service, walked 2 very good Angelini for lunch: Rstd marrow with saffron gnocchetti http://twitpic.com/1s9urv -
9:17 p.m. May 27th 2010
Sorry, here's pic of grld chicken cazuela http://twitpic.com/1roppd -
9:15 p.m. May 27th 2010
Scone day open at Red O in LA: grilled chicken cazuela w roasted poblano, greens and thick crema -
4:41 p.m. May 27th 2010
Yes RT @archjake @ExtraJen I"m sure it will, or you can ask mr @rick_bayless yourself, or I"ll help. Rick, will Mole be served at RED O? -
4:25 p.m. May 26th 2010
Beautiful McGrath Farm beets for tonight's menu at Red O http://twitpic.com/1rcgje -
2:58 p.m. May 26th 2010
Red O is in West Hollywood at 8155 Melrose, 323 655 5009. Opens tonight. Call for reservations -
2:51 p.m. May 26th 2010
Red O is beautiful. Very different from Frontera. More "cool beach-y" http://twitpic.com/1rbrhq -
2:47 p.m. May 26th 2010
Arriving n LA to help chef Mixhael Brown and the Red O team thru opening days! Many months of training; tonight brings Frontera flavors 2 LA -
6:49 a.m. May 19th 2010
Really wonderful meal&lively conversation w @nprscottsimon & Caorline last night at Citronelle. Classic, expertly executed deliciousness! -
11:33 a.m. May 11th 2010
Agreed! RT @fwscout Amazing egg bkfst @Maialino. Says Sam: "we take dinner prep like Amatriciana or spring veg ragu + add in poached eggs." -
7:28 p.m. May 7th 2010
After amazing honey-lavender glazed, crisp-skinned duck with English pea cream, Lanie enjoyed her birthday dessert http://twitpic.com/1lwbgu -
7:26 p.m. May 7th 2010
Suckling pig two ways (roasted chop, braised shoulder with crisp skin), asparagus http://twitpic.com/1lwapo -
7:24 p.m. May 7th 2010
Santa Barbara sea urchin custard with shellfish Rajput and green apple. Yes, gold leaf http://twitpic.com/1lwab5 -
7:23 p.m. May 7th 2010
Slow poached egg with creme fraiche, fava beans pasta. Very rich but springy. Sorry my notes aren't good http://twitpic.com/1lw9ss -
7:23 p.m. May 7th 2010
Torchon of head cheese and four gras, pickle vegetables, horseradish http://twitpic.com/1lw9r4 -
7:20 p.m. May 7th 2010
Plate of 5 tastes (hors d'oeuvres). The caviar w mgelled creme fraiche was unbelievable http://twitpic.com/1lw907 -
7:13 p.m. May 7th 2010
Sorry it took 2 days to post Eleven Madison Park menu&pics. Here goes (most pics dark, sorry) -
7:43 a.m. May 6th 2010
JeanGeorges hi-lites: an astonishing variety of dessert tastes too many to catalog in 140 http://twitpic.com/1li22j -
7:40 a.m. May 6th 2010
JeanGeorges hi-lites: asparagus with morels, sugar snaps and creme fraiche http://twitpic.com/1li1fz -
7:39 a.m. May 6th 2010
JeanGeorges hi-lites: Alaskan halibut with favas, ramps and spring carrots http://twitpic.com/1li175 -
7:28 a.m. May 6th 2010
JeanGeorges hi-lites: sashimi tuna ribbons with Ginger-miso "broth" http://twitpic.com/1lhyo3 -
7:27 a.m. May 6th 2010
JeanGeorges hi-lites: toasted brioche sandwich w gooey egg yolk filling: California sturgeon caviar http://twitpic.com/1lhydi -
7:09 a.m. May 6th 2010
2 spectacular meals in 2 days: JeanGeorges and Eleven Madison Park. Unfortunately, neither rest light enough for many photos. -
5:42 p.m. May 4th 2010
Motorino: spicy red sopressata pizza and fresh mozz white pizza with bacon and brusselsprout leaves http://twitpic.com/1l29w9 -
5:37 p.m. May 4th 2010
Motorino NYC:unexpectedly great lunch of delicious antipasti and some of best neapolitan pizza I've had n US http://twitpic.com/1l28sx -
12:03 a.m. May 4th 2010
Marea: homemade veal breast tortellini with sweetbredsand wild mushrooms http://twitpic.com/1kungv -
11:42 p.m. May 3rd 2010
Marea: last course served with this strangely young, really perfect young Burgundy. Crisp but beefy http://twitpic.com/1kuggm -
11:41 p.m. May 3rd 2010
Marea: grilled octopus with radishes and smoked potato salad http://twitpic.com/1kug1e -
11:39 p.m. May 3rd 2010
Off the charts meal at Marea, winner of Beard Best New Reato: Congrats Michael White! Platter of crudo http://twitpic.com/1kuf98 -
2:38 p.m. May 3rd 2010
Actually, i tasted it (but no photo) and youre right!! RT @toddzelin @Rick_Bayless The scallop dish at Aureole on the dinner menu is superb. -
1:36 p.m. May 3rd 2010
Aureole: or maybe my fave was the pork belly sliders http://twitpic.com/1kpiaf -
1:34 p.m. May 3rd 2010
Aureole: or maybe my fave was the rabbit ravioli, or the Thai-flavored crispy squid salad, or ... http://twitpic.com/1kpip9 -
1:31 p.m. May 3rd 2010
Gr8 lunch at Aureole. Loved it all, but I think my fave was the crawfish bisque http://twitpic.com/1kpi11 -
11:43 a.m. May 2nd 2010
Mailino: sage&black pepper bacon, fresh fried bombolini filled with vanilla cream http://twitpic.com/1kcugn -
11:42 a.m. May 2nd 2010
Arrived NYC for Beard Awards.1st stop: Maialino. Here's my delicious tripe&poached eggs, half eaten.... http://twitpic.com/1kcu08 -
3:41 p.m. April 30th 2010
My Fave! RT @AnforaM Visited El Bajío in Mexico City today, incredible mole and carnitas. Chef Carmen "Titita" sends you her best regards. -
5:07 p.m. April 29th 2010
Yes, rec on web site, often in resto RT @JRcorp have you ever been to Mazatlan and had the mariscos? There's one called the agua-chile. -
10:17 a.m. April 27th 2010
RT @kevinthepang: Top 50 rankings are arbitrary and pointless, but as a whole, it's a decent global primer for the "destination diner." -
10:06 a.m. April 27th 2010
Anyone else find this Top 50 Restos list odd? Many are treating it like a document handed down from the gods. Really? http://bit.ly/9r8glZ -
8:53 a.m. April 27th 2010
RT @MarriedWDinner: Portland does food trucks well. SF does em, grudgingly. L.A.'s hostile ("carne asada is not a crime" http://is.gd/bJj2l) -
9:36 p.m. April 25th 2010
very funny, but not necessarily safe for work RT @kevinthepang: The Worst Restaurant Names in the World http://bit.ly/tOKFJ -
5:39 p.m. March 21st 2010
Wurstküche: duck w bacon and rabbit-veal-pork-wh wine were our faves http://twitpic.com/1a3v71 -
5:38 p.m. March 21st 2010
Quick bite of great homemade sausages and delicious tap beer at Wurstküche. Loved my tangy Duchesse de Bourgone http://twitpic.com/1a3uvn -
5:05 a.m. March 21st 2010
Bazaar by Jose Andres @ SLS/LA: my stndouts from 20 dishes:nitrogen-frozen meringue sphere w bananas&passion fruit http://twitpic.com/19zkgh -
1:33 a.m. March 21st 2010
Bazaar by Jose Andres @ SLS/LA: my standouts from 20 dishes: fois gras w vanilla cotton candy http://twitpic.com/19yioq -
1:31 a.m. March 21st 2010
Bazaar by Jose Andres @ SLS/LA: my standouts from 20 dishes: steamed br sprout salad w orng, lem dress&citrus air http://twitpic.com/19yh6w -
1:24 a.m. March 21st 2010
Bazaar by Jose Andres@SLS/LA: my standouts from 20 dishes:steamed brioch buns w cauliflower cream; caviar,salt air http://twitpic.com/19ygrj -
1:22 a.m. March 21st 2010
Bazaar by Jose Andres @ SLS/LA: my standouts from 20 dishes: eel "tacos" with shiso, cuke "tortillas" http://twitpic.com/19yg6n -
1:19 a.m. March 21st 2010
Dinner at Bazaar by Jose Andres at SLS Hotel n LA: started w caipirinhas dramatically frozen w liquid nitrogen http://twitpic.com/19yew2 -
1:19 a.m. March 21st 2010
Bazaar by Jose Andres SLS/LA: capirinha cocktail http://twitpic.com/19yfiq -
2:43 p.m. March 9th 2010
Supermercado Guanajuato: nearly a dozen varieties of dried seasoning for fruit (chile, salt, lime)! http://twitpic.com/17ldtk -
2:41 p.m. March 9th 2010
Supermercado Guanajuato: the variety of medicinal and culinary herbs&spices goes on forever http://twitpic.com/17ldd8 -
2:40 p.m. March 9th 2010
Supermercado Guanajuato near my house, on Ashland: incredible variety of dried chiles http://twitpic.com/17ld67 -
11:44 a.m. Feb. 22nd 2010
Unexpectedly, back at Maialino for bfast w my editor. GREAT panino of fried egg, rst pork, arugula! http://twitpic.com/14r5xd -
11 p.m. Feb. 21st 2010
Maialino: desserts were very well executed, tho utterly simple. Nothing to hide the great technique -
10:58 p.m. Feb. 21st 2010
Maialino: sampled several simple pastas, followed by really beautiful, crisp-skinned suckling pig http://twitpic.com/14oaxq -
10:56 p.m. Feb. 21st 2010
Very nice meal @ Danny Meyers' Maialino. Started w puntarelle&sweetbreads. Incredible prosecco. http://twitpic.com/14oan6 -
5:21 p.m. Feb. 21st 2010
Next to S'MAC for 8 gr8 mac'n'cheeses; finally: 16 Handles 4 frozen yogurt. To have 18-yr-old dancer's metab! http://twitpic.com/14mhky -
5:15 p.m. Feb. 21st 2010
Getting an NYU student fav tour of Village: started @ Grey Dog, Mamoun's falafel (gr8), then Belgian pommes frites http://pk.gd/m6B -
10:22 p.m. Feb. 20th 2010
Just had 1 of best BBQ meals ever @ Hill Country n NYC w @GrillGirl. Lockhart TX style: Honest,succulent, nothing ovrdone or heavy.Gr8 sides -
2:34 p.m. Feb. 10th 2010
Resto Lu, Morelia: crs 4: "Ate con Queso": 3 guava textures (poached,granita,"ate" sauce; jelled fresh cheese http://yfrog.com/3nxffrj -
2:34 p.m. Feb. 10th 2010
Resto Lu, Morelia: Crs 3: seared ench placeras made w jicama(no tortilla); chile guero en nogada http://yfrog.com/4epmhsj -
2:34 p.m. Feb. 10th 2010
Resto Lu, Morelia: Crs 2: 3 tostadas: chile capon (like ancho); pkld pigs feet w crema; crystalized jamaica http://yfrog.com/4a9gisj -
2:33 p.m. Feb. 10th 2010
Resto Lu:Crs 1:taco sudado(n ban leaf)w sq blossom fillg; churipo(beef-red chile soup)baked under masa cap;corunda http://yfrog.com/4icdxfj -
2:32 p.m. Feb. 10th 2010
Resto Lu, Morelia: Bread service: warm yeasted wheat flour bread steamed in corn husk; local crean chhese spread http://yfrog.com/1dcy9hj -
12:21 a.m. Feb. 10th 2010
Restaurante Lu, Morelia, Mich: 1 of best meals I've ever had n Mex. 4 courses; ea reps a dif period: prehisp, colonial, indepence, contemp -
9:52 p.m. Feb. 7th 2010
Contramar: esmedregal w adobo and w Mex chimichurri, garlicky chard http://twitpic.com/120e73 -
9:49 p.m. Feb. 7th 2010
Contramar: great table condiments: tomatillo-avocado salsa, lime-pkld white onion-habanero, pkld jal&veg http://twitpic.com/120dow -
9:47 p.m. Feb. 7th 2010
Contramar: tostadas of lightly cooked sea urchin & Baja-style fried fish tacos. http://twitpic.com/120dck -
3:52 p.m. Feb. 7th 2010
Ah, Sunday afternoon in Colonia Roma, Mexico City. Waiting for a table at one of my favorite restos, Contramar http://twitpic.com/11yfwy -
7:29 a.m. Feb. 3rd 2010
Paxia's gr8!, where's fly? RT @Ysusi: In yr Mex City's faves U name O Mayatl 4 mezcal.I think Fly bar or Paxia restos R bettr 4 mezcal geeks -
5:16 p.m. Jan. 22nd 2010
Many, but two spring to mind: Quince & Ame RT @NerdForTheWin: @Rick_Bayless What's your favorite place to eat in San Francisco? -
8:28 p.m. Jan. 13th 2010
Ive eaten Kogi tacos in LA. Gr8! RT @ababer: ever put #gochujang on a taco? korean sauce but marries so well with mexican flavors -
4:59 a.m. Jan. 6th 2010
Grand Lanna: best dish: woodgrilled Japanese eggplant salad with fried&raw red shallots http://twitpic.com/ww7jb -
4:59 a.m. Jan. 6th 2010
Grand Lanna: trad green guava salad w shrimp, tomato, sweet lime-nam pla-garlic dressing http://twitpic.com/ww7if -
4:58 a.m. Jan. 6th 2010
Lunch back at Grand Lanna: classic fab pad thai: almost exactly recipe from Rick&Lanie's Exlnt Kchn Advntrs http://twitpic.com/ww7hh -
4:58 a.m. Jan. 6th 2010
Aruba Rai: very lightly battered morning glory/water spinach with hb egg, toasted peanuts dressed with lime http://twitpic.com/ww7gr -
4:58 a.m. Jan. 6th 2010
Arun Rai: Great tofu-mushroom dish that tasted more Chinese than Thai http://twitpic.com/ww7fl -
4:57 a.m. Jan. 6th 2010
Arun Rai: Curry noodles with pickly condiments (Kao Soi) http://twitpic.com/ww7e9 -
4:02 a.m. Jan. 4th 2010
Started at Badok South Hawker Center for prawn noodles http://twitpic.com/wmjb3 -
5:18 a.m. Jan. 3rd 2010
Dream: artisanal barman making S'pore Sling@Raffles Long Bar.Got Hawaiian fruit punch.Def not Noel Coward's drink http://twitpic.com/whtx3 -
10:51 a.m. Dec. 26th 2009
Final breakfast in Oaxaca, at 19 de Nov market. Complete with marimba: mkt Fonda, juice bar, pan de yema stall http://twitvid.com/F83F0 -
7:18 p.m. Dec. 25th 2009
At La Capilla in Zaachila for Christmas dinner. Starting w tlayuda (huge tortilla) crisped in woodburning oven http://twitpic.com/v8t2g -
6:05 p.m. Dec. 24th 2009
Here's a pic of butterflied snapper cooked n WB oven, 1/2 w guajillo chile, 1/2 w chipotle mayo http://twitpic.com/v1j7b -
6:02 p.m. Dec. 24th 2009
Lunch@ 1 of fave Oax restos: Marco Polo. Always start w ceviche&seafood cocktail, then look 2 the woodburning oven http://twitpic.com/v1imt -
3:55 p.m. Dec. 24th 2009
Phenom taco breakfast in 20 de Nov mkt: 1st u purchase cured meats (chorizo, cecina, tasajo) from 1of many vendors http://twitpic.com/v0qrk -
2:57 p.m. Dec. 24th 2009
Main course at Catedral last night: chiles relleno made from the smoky dried pasilla oaxaqueno chiles http://twitpic.com/v0dzs -
3:43 p.m. Dec. 23rd 2009
Main course at Dona Gudelia: very rustc estfado almendrado with chicken http://pk.gd/kM9 -
3:17 p.m. Dec. 23rd 2009
Apps @ Dona Gudelia's: fresh local cheese w typical smooth guac sauce & huge leathery tortillas called tlayudas http://pk.gd/kM5 -
5:38 p.m. Dec. 22nd 2009
Stopped by Dona Chata's rustic bakery in mountains. Woodburning oven http://twitpic.com/upoev -
8:29 a.m. Dec. 22nd 2009
B'ful homemade conchas@Camino Real bfast n Oax.Cured beef tasajo w nopales, seared fr cheese w salsa,chilaquiles http://twitpic.com/una6q -
10:22 p.m. Dec. 21st 2009
Casa Oaxaca Cocktails/Mezcaltinis: fav had xoconostle,pineapple,epazote.Another hit: fr ginger w lime http://twitpic.com/ulnz6 -
10:19 p.m. Dec. 21st 2009
Dinner@Casa Oaxaca. Alejandro's food gets better&better: snapper w warm avoc mojo de ajo, creamy rice w shrimp http://twitpic.com/ulniz -
5:29 p.m. Dec. 18th 2009
El Bajio RT @jaredtheripper @Rick_Bayless any recommendations on a great breakfast spot in Mexico City? -
9:33 p.m. Dec. 15th 2009
Going to Casa Oax 4 Xmas again; havent tried Catrina RT @MaryLuzonfood Exactly! Casa Oaxaca does high end well.So does Catrina de Alcala. -
8:13 p.m. Dec. 8th 2009
Braised shortribs with almonds over mashed "apio"--root looks like celery root but tastes rich and nutty! Great! http://twitpic.com/sqq3r -
8:11 p.m. Dec. 8th 2009
Fried red snapper with mashed white sweet potatoes and avocado-papaya mojo http://twitpic.com/sqpti -
8:10 p.m. Dec. 8th 2009
Homemade vinegary hot sauce made from tiny tepin-like chiles (caballeros) served in old cheap rum bottle http://twitpic.com/sqpl0 -
8:08 p.m. Dec. 8th 2009
Blood sausage with tostones (Christmas specialty) http://twitpic.com/sqpco -
8:07 p.m. Dec. 8th 2009
Alcapurrias made of mashed yautia lila (root) topped with crab http://twitpic.com/sqp5b -
8:05 p.m. Dec. 8th 2009
Last meal in San Juan was amazing: Jose Enrique. Off the beaten path, all locals, careful, tradition, a few modern touches. CIA grad. Go! -
10:48 p.m. Dec. 7th 2009
Chef Wilo Benet made us a great fam-style dinner after benefit. LOVED the shrimp with guanabana&chorizo.Gr8 wine! http://twitpic.com/smpld -
8:16 a.m. Dec. 7th 2009
At Bombonera in Old San Juan: griddled mayorca w ham, cheese, egg & powdered sugar. Great b-fast w cafe con leche! http://twitpic.com/sj8s7 -
9:47 p.m. Dec. 6th 2009
Cheese soufflé with guava sauce http://twitpic.com/shss6 -
9:46 p.m. Dec. 6th 2009
Sorry about pics. Try these. Beef carpaccio lolliops http://twitpic.com/shsit -
9:42 p.m. Dec. 6th 2009
Barrilitos rum to end: Ludo's focussed&hilar, Wilo's gracious&professional, Cindy's warm&wise. I'm so happy! http://pk.gd/KHr -
9:37 p.m. Dec. 6th 2009
Dessert at Pikayo was brilliant: savory cheese souffle with sweet guava sauce (Like elegant Mex ate con queso) http://pk.gd/KHq -
9:34 p.m. Dec. 6th 2009
2nd crs at Pikayo: seared fois gras over sweet plantains; truffle honey drizzle.Served w Arg late hrvst Sauv Blanc http://pk.gd/KHQ -
9:30 p.m. Dec. 6th 2009
We started dinner at Pikayo with beef carpaccio lollypops rolled in Parmesan http://pk.gd/KHo -
9:08 p.m. Dec. 5th 2009
Wow! Great roast suckling pig & arroz con gandules at Wilo Benet's Varita. Started with piononos (plantain fritters) that were SO memorable! -
12:50 p.m. Nov. 30th 2009
Yes! RT @MomsRecipeCards OKC is doing great things foodwise- makes me proud 2 work & eat there. (bigtrucktacos rules) http://bit.ly/OKCpho -
7:54 p.m. Nov. 29th 2009
Sorry all: Typo: PKC = OKC as in Okla City RT @shoewhorelaur @Rick_Bayless what is pkc? Us Hideaway's PizZa in Chicago? -
7:51 p.m. Nov. 29th 2009
Sundried tomatoes, artichokes, pesto ad crumbled feta RT @cynthiamckenna haven't had hideaway pizza in 10 years. What toppings in photo? -
3:55 p.m. Nov. 29th 2009
Hideaway Pizza's Tweetza (winner of Twitter contest for diners' fav combos) at my fav PKC pizza joint http://twitpic.com/ri4zy -
8:14 p.m. Nov. 28th 2009
Big Truck Tacos does daily mystery 5th Amendment Taco. Trust, buy, eat.Later, they post ingred on Twitter: foie 2 tripe 2 lobster 2 brains -
7:42 p.m. Nov. 28th 2009
Sushi@Nekos n OKC w family.Okla Dyanamite roll memorable! So many Japanese (& other Asians) here that sushi chefs all Japnse(not like Chgo) -
5:25 p.m. Nov. 28th 2009
@nprscottsimon thanks for the 105 Degrees reco. The place was astonishing. Would never have guessed I would so have loved raw food! -
4:48 p.m. Nov. 28th 2009
Sorry, red pepper sauce was on tostada, beautiful heirloom tomatoes on lasagna -
4:46 p.m. Nov. 28th 2009
Blue corn tostada with macadamia queso blanco, avo, micros http://twitpic.com/rd8al -
4:45 p.m. Nov. 28th 2009
Beautiful "lasagna" with cashew ricotta, oreg marinata, red pepper sauce http://twitpic.com/rd7y6 -
4:43 p.m. Nov. 28th 2009
Blown away! Ate at 105 Degrees raw food resto. Astonishingly good,satisfying. Chefs Geoff&Don know flvr, balance http://twitpic.com/rd7m5 -
2:43 p.m. Nov. 28th 2009
Flaming lips, fried avoc, brisket, pork verde, fish RT @zachnash @Rick_Bayless What were the highlights from Big Truck Tacos? -
2:38 p.m. Nov. 28th 2009
Kathryn Mathis & Cally Johnson--2 new friends, GREAT taco chefs@OKC's white hot Big Truck Tacos. Go,Go! http://twitpic.com/rclhw -
10:03 p.m. Nov. 27th 2009
Then on to Cattleman's (pan-fried) chicken fried steak w peppery cream gravy. Stuffed but happy http://twitpic.com/r9eoj -
10:01 p.m. Nov. 27th 2009
Dinner@Cattleman's in old stockyards(after visit 2 Langston's Wstrn Wear) starts w lamb fries&gr8 local wheat beer http://twitpic.com/r9eex -
4:13 p.m. Nov. 27th 2009
The orig: Britton Rd, e of May RT @eugenia13 Where is Johnny's at in OKC?? I want some of those onion rings next time I visit family there! -
3:19 p.m. Nov. 27th 2009
Just arrived in Okla City to visiit family: eating chili cheese burger at Johnny's. And best onion rings I know http://twitpic.com/r7lcs -
4:58 p.m. Nov. 18th 2009
I like Fatty Crab RT @torihatesyou @Rick_Bayless what is good for dinner around NYU? -
12:13 a.m. Nov. 17th 2009
Cut is a great, modern steakhouse. Susanne Goin's Luques is one of the most soul satisfying fine dining restos I know -
12:12 a.m. Nov. 17th 2009
Sated. 30 dishes. Most memorable: 3 beefs (dry age,Am Wagyu, JapKobe) skewers@Cut;prosciutto-persimmon salad@Luques http://twitpic.com/pudzy -
4:05 p.m. Nov. 16th 2009
Whoops, forget Loteria Grill's taco pic http://twitpic.com/psou5 -
4:05 p.m. Nov. 16th 2009
AND an amazing apple fritter from Bob's (!!!) http://twitpic.com/psorc -
4:03 p.m. Nov. 16th 2009
Tasty little tacos at Loteria Grill: nopales, tinga de pollo, mole de pollo -
3:07 p.m. Nov. 16th 2009
Hitting 7 LA restos today. On way to 3rd. Most memorable dish of 11 tasted so far: chimichurri steak burrito@Casa http://twitpic.com/psgld -
1:07 a.m. Nov. 16th 2009
A choc dessert at Rivera--great presentation. http://twitpic.com/pqdph -
1:05 a.m. Nov. 16th 2009
Rivera resto in LA: sous vide pork pibil w crisp potato pane, very tasty,but I missed the pickled onion & habanero http://twitpic.com/pqdjx -
10:42 a.m. Nov. 13th 2009
I had one of the VERY BEST meals of my life at @ChefChiarello's Bottega last night. Dreaming of gnocchi, local porcini, eel, his Petit Sirah -
8:09 p.m. Nov. 12th 2009
Beautiful lunch at Thomas Keller's Bouchon: blood sausage with mashed potatooes and sauteed apples http://twitpic.com/pat61 -
8:08 p.m. Nov. 12th 2009
Got to visit the gardens for Ubuntu restaurant in Napa http://twitpic.com/pat1z -
11:11 a.m. Nov. 7th 2009
Sorry how could i forget Ubuntu in Napa? RT @marchaines @Rick_Bayless Ubuntu: http://www.ubuntunapa.com/ -
9:27 p.m. Nov. 6th 2009
Quince, A16,Tartine,Bottega,Terra RT @myrarubin: @Rick_Bayless I'll be in Napa and San Fran next week...any "must" go to restaurants? Thx! -
5:15 p.m. Oct. 25th 2009
Yes. I agree. RT @scottyb428 @Rick_Bayless Ever eaten @ El Arrayan in P.V.? The duck carnitas are delicious!! -
7:40 p.m. Oct. 7th 2009
Wonderful (!) lunch@Laja w 3 wines from Roganto (SB, Tempranillo, Cab); fave: local shrimp w bacon, lentils, herbs http://twitpic.com/knrg5 -
10:45 a.m. Oct. 7th 2009
Dinner at the new Asau in Tecate, BC. Contemp menu, quite nice.Standout:chayote carpaccio w ceviche. Sorry:dk photo http://twitpic.com/klpwd -
6:30 p.m. Oct. 4th 2009
Also at Villa Saverios, beautiful local swordfish with garlic mashed pots and crispy sea aspargus http://twitpic.com/kb067 -
6:26 p.m. Oct. 4th 2009
Also loved the sashimi tuna tostadas with lime and tomato at Villa Saverios http://twitpic.com/kazkl -
6:23 p.m. Oct. 4th 2009
First stop: Villa Saverios in Tijuana.Go! Amazing seafood, esp smoked marlin w mango-habanero mayo&radish sprouts http://twitpic.com/kaz67 -
10:12 p.m. Aug. 29th 2009
Just starting my search RT @LCNutrition @Rick_Bayless Can you recommend a NYC restaurant based on its mole (until we can get to Chicago)? -
10:09 p.m. Aug. 29th 2009
Oven-braised tripe with tomato, garlic, herbs. Crispy crumbs on top RT @queenkv @Rick_Bayless what is Lyonnaise-style tripe? -
10:06 p.m. Aug. 29th 2009
DBGB's Spanish sausage in really delicious RT @msr2009 @Rick_Bayless try the spanish sausage. fantastic. -
10:03 p.m. Aug. 29th 2009
Blue Hill in NYC is great. I wanna get to BH@ Stone Barns RT @DrHarpy @Rick_Bayless oh and be sure to try blue hill -
6:53 p.m. Aug. 29th 2009
Dinner@DBoulud's DBGB.Casual raucus.Most ppl eating big burgers(1 w pulled pork excellent!)&sundaes.Me: bone marrow http://pk.gd/fU6 -
5:23 p.m. Aug. 29th 2009
Moving Lanie into dorm at NYU. Had a GREAT lunch in the bar@the Modern. Lyonnaise-style tripe http://pk.gd/fUK -
7:24 p.m. Aug. 3rd 2009
Monte Cristo's guanabana meringue tart w black Zapotec sauce http://twitpic.com/cooj0 -
7:23 p.m. Aug. 3rd 2009
Sorry, here's the lamb barbacoa pic http://twitpic.com/coodn -
7:21 p.m. Aug. 3rd 2009
Monte Cristo's banana leaf-wrapped lamb barbacoa in pasilla sauce -
7:20 p.m. Aug. 3rd 2009
Monte Cristo's beef tartare w nopal, green chile , cilantro, quail egg--before mixing http://twitpic.com/coo20 -
7:16 p.m. Aug. 3rd 2009
Monte Cristo restaurant in Mexico City. Quick video of made-to-order salsa cart http://yfrog.us/5i2snz -
3:15 p.m. Aug. 3rd 2009
Classic, delicious torta ahogada (sunken torta) of carnitas awash n tomato broth, arbol hot sauce, pickled onions http://twitpic.com/cnr5x -
1:09 p.m. Aug. 3rd 2009
Spent 2 glorious hours in my fave mkt in world: Mex City's Merced. A stunning dried chile/spice/nuts/seeds stall http://pk.gd/EmY -
10:01 p.m. Aug. 2nd 2009
Quick video of Chupacabras taco stall in Coyoacan http://yfrog.us/0e2e1z -
9:57 p.m. Aug. 2nd 2009
Finishing gr8 day w plancha tacos@Chupacabras in Coyoacan. Chorizo, cecina, bistec w carm onion, avo salsa, nopal http://pk.gd/EKw -
5:55 p.m. Aug. 2nd 2009
Very solid meal@Paxia n San Angel (not as forward thinking as Pujol). Started w Black bean-stuffed plantain empnda http://pk.gd/EjA -
5:48 p.m. Aug. 2nd 2009
A quick video of the Lagunilla market blue corn tlacoyos stall http://yfrog.us/105qlz -
2:16 p.m. Aug. 2nd 2009
Here's a quick video of more wild mushrooms at San Juan Market http://yfrog.us/3ytddz -
2:10 p.m. Aug. 2nd 2009
@pokano No the Mercado de San Juan is open to public. It's just where the chefs shop. -
2:07 p.m. Aug. 2nd 2009
Here's my first video post from Churreria el Moro in Mexico City http://yfrog.us/0zjuyz -
2:05 p.m. Aug. 2nd 2009
http://twitpic.com/cjbpe - At Sun morn Lagunilla antiques mkt, a stall makes perfect blue corn tlacoyos w wild greens, nopales, red chile -
12:53 p.m. Aug. 2nd 2009
http://twitpic.com/cj1dz - Quick stop@El Caguamo, Mexico City's best seafood streetstall. Cocktail of mackeral ceviche, crab, octopus, shrmp -
12:51 p.m. Aug. 2nd 2009
http://twitpic.com/cj124 - Spectacular wild mushrooms at Mercado de San Juan, the chefs market. Rainy season brings an amazing variety -
11:25 a.m. Aug. 2nd 2009
http://twitpic.com/ciq5y - First stop today in Mexico City: my eternal favorite: churros at Churreria el Moro! -
6:44 p.m. Aug. 1st 2009
http://twitpic.com/cg0qh. Tortas Don Polo has a great juice/agua/licuado bar -
6:42 p.m. Aug. 1st 2009
http://twitpic.com/cg0af. Favorite Tortas at Tortas Don Polo: bacalao (salt cod), milanesa, cubana. -
6:39 p.m. Aug. 1st 2009
http://twitpic.com/cfzno. Quick stop at famous old Tortas Don Polo en Felix Cuevas. -
5:29 p.m. Aug. 1st 2009
http://twitpic.com/cfo5m. Contramar's crispy meringue cake with strawberries and cream! -
5:27 p.m. Aug. 1st 2009
http://twitpic.com/cfnvx. Contramar's grilled fish (pargo) with garlicky, tangy red chile adobo -
5:26 p.m. Aug. 1st 2009
http://twitpic.com/cfnny. Contramar's taquitos of smoked marlin w guac -
5:24 p.m. Aug. 1st 2009
http://twitpic.com/cfnb5. Contramar's aguachile of octopus, lime, cuke, chile -
5:20 p.m. Aug. 1st 2009
http://twitpic.com/cfmuq - Contramar's aguachile w octapus, lime, chile, cuke, red chile -
5:18 p.m. Aug. 1st 2009
http://twitpic.com/cfmh7 - I am in heaven. In Mexico City w top Frontera staff eating at one of my favorite restaurants in world. Contramar. -
11:13 p.m. June 29th 2009
@instantbabble Francois Payard left Daniel Boulud many years ago to open his own place(s). Payard Patisserie is a must stop for me in NY -
9:36 p.m. June 28th 2009
http://twitpic.com/8q3nl - Wonderful (!!) mission fig fromage blanc tart w caramel & armagnac ice cream at Bar Boulud -
8:45 p.m. June 28th 2009
http://twitpic.com/8pzxv - Steak tartare at Bar Boulud! Plus a tasting of boudin noir -
7:19 p.m. June 28th 2009
http://twitpic.com/8pr15 - Now I'm doing great: charcuterie platter at Bar Boulud. Plus 3 more aps! -
8:50 p.m. May 23rd 2009
http://twitpic.com/5tfo5 - Got to go put to dinner n Newport: had striped bass@Norey's. Biggest bass I've seen. Chef filleting it 2 order. -
2:52 p.m. May 4th 2009
Almost forgot (guess why): Oaxaca 747 cocktail: Plymouth gin, lime, liqueur DES violettes, Sombra mezcal. Super good, smoky, complex. -
2:49 p.m. May 4th 2009
http://twitpic.com/4k5mc - Mignardise: macrons in 7 flavors, from black sesame to white chocolate-black olive and chocoate-banana. -
2:07 p.m. May 4th 2009
http://twitpic.com/4k2n4 - Only tarts for dessert: our choice: mango linzer and passion fruit chocolate. Both delicious and technically ... -
1:46 p.m. May 4th 2009
http://twitpic.com/4k18v - Suckling pig two ways: rst loin, braised rest; broccoli rave, rich potatoes. Soul satisfying. Great chat-du-pape! -
1:24 p.m. May 4th 2009
http://twitpic.com/4jzqi - Tete de cochon (more pigs head!) w pickled radish and three colors of carrots. Incredibly good, esp with Coen ... -
1:04 p.m. May 4th 2009
http://twitpic.com/4jyco - Salade lyonnaise with bacon, egg, sauteed chicken liver. Very good. -
12:45 p.m. May 4th 2009
http://twitpic.com/4jx5y - Amuse: cold pea-mint soup w crawfish bavaroise. Great wine: hondarribi, txomin etxaniz, basque. Crisp, limey, ... -
12:38 p.m. May 4th 2009
Lunch at 11MadPark. Interesting wines: Coenobium, Lazio, IT: from nuns, rich txtr,sweet spice,hay, slightly odd -
12:30 p.m. May 4th 2009
Dinner at Dressler last night in Brooklyn. Room beautiful, casual Tasty food, not cutting edge, but dependable. -
3:27 p.m. May 3rd 2009
Peter Luger's Steakhouse, est 1883. Great, worn wood, bright lights vibe. Drink at bar: local Brooklyn Lager. Nice but simple. ager -
3:22 p.m. May 3rd 2009
Bagelworks, hand formed, indiv boiled. Artisan, again. Taste and texture you almost never get these days. -
3:19 p.m. May 3rd 2009
Bedford cheese shop. 1of most beautiful in America. Rogue River Blue, sweet, crmy,punchy. Great tag copy!! -
3:17 p.m. May 3rd 2009
Mast brothers bean to bar chocolate. Small, perfectly artisan. Working on a batch of sgl origin Madagascar right now. -
12:56 p.m. May 3rd 2009
Marlow and Sons, Williamsburg. Great, funky neighborhood place. Wonderful baked goods. Nice brunch. Crostini w hmmade butter, aged chs,honey -
10:05 a.m. May 3rd 2009
http://twitpic.com/4hc53 - Obligtory NYC 4 me: Sun morn china town walk, ending at Donut Plant. Pb&j donut, cashew cake, creme brûlée mini. -
6:49 p.m. May 2nd 2009
http://twitpic.com/4fz1j - Momofuku Ssam: crispy pigs head with pickled lime cream. -
6:46 p.m. May 2nd 2009
http://twitpic.com/4fyom - Momofuku Ssam. Yes! From top: kimchi apple, maple labna; left: beef tendon, gr mango; rt: Berger country ham. -
12:06 p.m. May 2nd 2009
Next stop on sandwich crawl: mar eggplant, chickpeas, rstd peppers at 'wichcraft -
11:15 a.m. May 2nd 2009
http://twitpic.com/4erin - Roast porchetta sandwich in east village with garlic-dressed chickory salad -
5:20 p.m. May 1st 2009
http://twitpic.com/4d2zi - Seared scallop with lotus root, uni butter & nori purée at Anita Lo's Anissa in W Village. 1 of US's best chefs! -
1:53 p.m. May 1st 2009
http://twitpic.com/4clv5 - Picarostas--dark chocolate on olive oil toasts sprinkled w salt. Great sweet/savory dessert at Solera, Span Tapas
