Recipes
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5:44 p.m. Aug. 15th 2011
Pic of peach&apricot cobbler http://t.co/pkf3bfu -
5:41 p.m. Aug. 15th 2011
Once a year I recreate the menu from my parents' BBQ restaurant. Here r the ribs (dry rub, 225 deg in Hasty Bake) http://t.co/1vA8yUi -
4:43 p.m. Aug. 14th 2011
Cook onion n butr;add 3c broth+1 sm potato;cook;add 15 sq bloss;puree all;add steamd zuke, rstd poblano, corn,crema,15 sliced sq bloss&heat -
10:59 a.m. Aug. 8th 2011
http://www.rickbayless.com/recipe/view?recipeID=60 RT @Thom94110 Where might we look for a recipe for one of your favorite Gaspachos? -
7:59 p.m. July 27th 2011
Mex classic:garlic,fresh lime,s/p,Mex oreg, Maggi/worchestershire RT @Sharpay84 need help; what do u recommend marinating arrachera with? -
10:35 p.m. July 18th 2011
Combine all. Add OO, basil. Simmer briskly to thicken. Season. http://moby.to/on48z8 -
10:34 p.m. July 18th 2011
Grilled ratatouille: 2nd dice summer squash/eggplant/red onion; oil, salt, grill http://moby.to/hkr5er -
10:32 p.m. July 18th 2011
Grilled ratatouille: 1st grill tomatoes,garlic (in skin), pepper. Skin&puree tom, perl grlc, skin/seed/chop pepper http://moby.to/zvgdr3 -
7:33 a.m. July 18th 2011
Nice! A personal fave RT @FoodieFatale I luv yr blossom crema recipe- used ths wknd w/ stupendous results: www.foodiefatale.com TNX! -
5:05 p.m. July 14th 2011
Cube,sear lamb on grill. Simmr n rstd tomatillo-cscbl sce RT @paddie_gal I have lamb&dried cascabel chillies.What can I make that's AWESOME? -
4:02 p.m. July 7th 2011
I like simple: fresh lime, OO, garlic, Mex oreg, S/P RT @lildave75 what's a good, simple marinade for carne asada? -
7:20 a.m. May 5th 2011
blend 3 rstd grlc,2/3c cnd rstd tom,2-3 cnd chipotles.Cook 2 paste in oil.Add&simmer 1c crema/whip crm,pepper,oreg,salt.Add&cook1#shrimp -
7:20 a.m. May 5th 2011
Next tweet is a simple recipe for Chipotle Shrimp. Maybe for your 5 de Mayo dinner? Chop shrimp to use as taco filling -
1:58 p.m. May 3rd 2011
http://bit.ly/9tk6xA RT @BBQAddictsJason: wld luv sum advice on roasting a whole hog in the ground. Doing m… (cont) http://deck.ly/~Dhtzk -
8:17 p.m. April 22nd 2011
Lots of my recipes here RT @CulinaryCouncil . @SunsetMag talks #Mexican dishes from @Rick_Bayless http://cot.ag/fwIT68 #recipes -
9:53 a.m. April 22nd 2011
Boil,steep 15min:1c fr chamomile,1/2c EA wh wine,H2O,sugar.Strain>dbl boiler.Add10 yolks.Whisk over heat til thick&frothy.Add 2T tequila. -
9:52 a.m. April 22nd 2011
Chamomile Sabayon rec follows RT @commish24 @Rick_Bayless would love a chamomile sabayon recipe; have TONS of fresh strawberries for Easter! -
4:23 p.m. April 13th 2011
Yeah! RT @ScottThinks @Rick_Bayless 8T butter + 6T mojo de ajo + 1T salt tossed with cubed bread. Bake @350 45m = best croutons ever! -
10:16 a.m. Dec. 13th 2010
RT @TestKitchen @rick_bayless shows @cpkimball how 2 make an empanada on newest season of America's Test Kitchen. Watch: http://om.ly/BGQDY -
3:03 p.m. Dec. 11th 2010
My go-to recipe: http://www.rickbayless.com/recipe/view?recipeID=225 RT @kadegsmith: Wondering if U could send me to a great mole recipe? -
4:50 p.m. Dec. 7th 2010
RT @fandw what R U making 4 #dinner 2nite? Try ths creamy enchiladas w/ chicken & green chiles by @rick_bayless: http://bit.ly/gyYm1q -
9:47 p.m. Nov. 8th 2010
Made gr8 din from @SamSifton NYT Sun Mag pc:grld lamb,grld cocont-milk chard(!),chickpeas w dates,star anise,cardm http://moby.to/gsexly -
9:34 p.m. Nov. 8th 2010
RT @HarvestToHeat Who wouldn't want to make their own version of @Rick_Bayless Bacon and Tomato Guacamole?!Recipe here: http://bit.ly/dfAg69 -
midnight Oct. 26th 2010
Made this Thai fried chicken 4 friends from Jarrett Wrisley.Quite poss the best I've ever eaten http://j.mp/aI5bLR http://moby.to/jy4fbd -
12:22 a.m. Oct. 3rd 2010
Thanks! RT @boothmelanie @Rick_Bayless Best mojito EVER!!! Good with chilequiles! http://www.rickbayless.com/recipe/view?recipeID=80 -
2:32 p.m. Oct. 1st 2010
http://www.rickbayless.com/recipe/view?recipeID=60 RT @ltony99 @Rick_Bayless Wow! Gazpacho is phenomenal! Chances on the recipe? -
5:47 p.m. Sept. 22nd 2010
http://j.mp/d3hXWr RT @JamesMurphyIII @Rick_Bayless RB i'd love a recipe for your granola if it has raisins and pepitas in it...thanks man -
7:39 p.m. Sept. 21st 2010
http://bit.ly/b642Ng @EthanAdeland: I'd like to make my own tortillas for tacos al pastor. What's ur go-to recipe that is simple,authentic? -
2:19 p.m. Sept. 18th 2010
About as close as you can get at home: http://j.mp/9MbIpF RT @AcmeCocktailCo @Rick_Bayless have you ever published a tacos al pastor recipe? -
1:38 p.m. Aug. 28th 2010
Just rstd garlic blended w OO,vin,s/p,Mex oreg RT @carldepree where can I find recipe4rstd garlic marnade frm swordfish tweet the other day? -
12:36 p.m. Aug. 28th 2010
Heirloom cornmeal+panko, 3-step process RT @cynthiamckenna @Rick_Bayless that looks like a perfect dish.What kind of crust ion the eggplant? -
9:51 p.m. Aug. 25th 2010
RT @ruhlman: i'm gonna say this again. Recipes are sheet music. Quality of the result is in mastery of fundamentals and in the imagination -
11:42 a.m. Aug. 17th 2010
RT @lightningmonkey @Rick_Bayless what is a good marinade for skirt steak?oil, lime, salt, Mex oreg, garlic -
6:35 p.m. Aug. 16th 2010
RT @selltheair want *amazing* Ribs on a busy day?Chipotle -Honey Glazed Recipe: http://bit.ly/bbwMFC Mine: http://yfrog.com/13gecjj -
3:53 p.m. July 22nd 2010
Rst 1#tomtllos,1 on,3 grlc,3 serranos;puree;sear n oil 2 thkn;simr w 2c broth,.5c crema.Oil,micrwv 12 torts,roll w rstd veg,sauce, chs, bake -
10:11 a.m. July 14th 2010
And now: the cut up ribs. Recipe from Fiesta at Rick's, but also on the GMA web site. http://moby.to/ddqlqp -
11:28 a.m. July 13th 2010
Ricotta filling for squash blossoms: 8oz hnd-dippd riccota,1 egg,1/3c parm,herbs. Cln blossoms, fill, roll in flour, egg, panko; fry. -
1:38 p.m. July 12th 2010
Sear 1.25# bnls chix brst; cool, cube. Brn 1 onion,add 3 grlc,2 poblanos (rstd,pld,slcd),6 oz chard,1c broth,1c crema.Boil2 thickn.Add chix -
8:33 a.m. June 9th 2010
RT @ReflectorNews Chef Rick Bayless combines flavors of Mexico, U.S. in Queso Fundido Burger: The Associated Press... http://idek.net/1oLh -
2:13 p.m. June 8th 2010
RT @SAVEURMAG: Make dinner with just 6 ingredients (and some tortillas) with this spicy taco recipe from @Rick_Bayless http://bit.ly/9E74BW -
8:46 p.m. June 3rd 2010
Rstd tomatoes, bacon, piña, chipotle RT @RicoNOTSuave @Rick_Bayless Chef, what all goes into salsa criolla? Looks absolutely mouth watering. -
12:02 p.m. June 2nd 2010
RT @AP_Lifestyles Queso fundido burger: @rick_bayless offers chorizo-poblano for 20 burgers of summer series http://bit.ly/9ehFeB -
7:10 p.m. June 1st 2010
Salt! RT @WhatsWrongNow @Rick_Bayless Basic recipe: heat 1gal milk to 180, add 1/4c lime juice, drain in cheese cloth. Enjoy. So simple? -
10:59 p.m. May 10th 2010
None, really;but Mex Kitchen comes closest RT @fudedude @Rick_Bayless Which of your cookbooks is in the more sophisticated style of Topolo? -
2:05 p.m. May 4th 2010
RT @HomemadeLiving Very cool - @rick_bayless will b on @martharadio tomorrow w/ Cinco de Mayo tips.Two recipes posted: http://ow.ly/1GPeF -
1:58 p.m. May 4th 2010
All looking for the tres leches strawberry shortcake, recipe is in the new newsletter: http://j.mp/ctJPoQ. Sign up for monthly newsletter -
10:40 a.m. May 4th 2010
Just finished 22 radio and TV interviews for Cinco de Mayo!! For the recipe I made (Bacon Queso Fundido w XX Ambar): www.rickbayless.com -
2:31 p.m. May 3rd 2010
RT @RachaelRaymag #CincoDeMayo should be all week! kick if off w/ @Rick_Bayless 's Topolo Margarita recipe: http://bit.ly/9tAgi5 -
1:28 p.m. April 28th 2010
RT @cmozilo: The Guru of Guac @Rick_Bayless gives you his tips for making delicious dip: http://bit.ly/cbBDyI -
10:26 p.m. April 26th 2010
Ummmm, maybe at rickbayless.com? RT @wilyendeavors @Rick_Bayless Where could I find a killer recipe for Chiles en Nogada? -
9:28 p.m. April 25th 2010
Beautiful mole negro!!! RT @JMaimz: @Rick_Bayless My guests loved it ! http://bit.ly/aj1zZb -
9:27 p.m. April 25th 2010
Beauty! must b proud! RT @RicoNOTSuave: truly worth the 3 hrs labor. ths mole negro enchiladas wr amazing! http://yfrog.com/j33assj Thank U! -
7:34 p.m. April 25th 2010
Nice! Congrats! RT @imadedinner @Rick_Bayless patience, determination, and love = mole rojo fabuloso! http://twitpic.com/1iih5p -
2:53 p.m. April 25th 2010
Nice! RT @JMaimz @Rick_Bayless I believe you said it best in Mexican Kitchen.... from four purees to mole http://j.mp/9usdvv -
11:35 a.m. April 25th 2010
Looks really delicious! RT @BenMSmith made these last week from recipe in Mex. Evrydy. My roommates loved them. http://twitpic.com/1ge29w -
11:04 p.m. April 24th 2010
Gr8! RT @carsello @Rick_Bayless u inspired me today Enchiladas Tacuba Style. I used shrimp instead of chix.awesome http://twitpic.com/1i97xg -
11:52 a.m. April 24th 2010
queso fundido, taco filling w potatoes? RT @CulinaryMama: what's the best use for fresh chorizo? Pastured pork from farmers market! -
12:49 p.m. April 22nd 2010
http://bit.ly/dD7A6a, use small goat not lamb RT @bspangler: Got a gd recipe 4 whole goat barbacoa? kid or mutton? Chinese pig box work? -
9:41 a.m. April 12th 2010
http://bit.ly/djflVJRT @PSplusB: @Rick_Bayless Hey Chef can we get a recipe for that tomatillo bloody Mary? -
11:53 a.m. April 2nd 2010
Rst,freeze n sngl layer n frzr bag;always softer RT @babyface0026al a good way to freeze &later defrost hot peppers w/o leaving them mushy? -
7:37 p.m. March 24th 2010
Finish Spring Green Bloody Mary: Shaker w ice: 3T puree, 1.5 oz blnc teq,2T lime,1T simple syrup. Strain over ice -
7:34 p.m. March 24th 2010
Base for Spring Green Bloody Mary: Puree SMOOTH: 2 c chpd raw tomtillos,2 c chpd cuke,1 serrano,1/2 c cilantro,1/2c H20,1T salt -
7:28 p.m. March 24th 2010
Many asked for recipe for our Spring Green Bloody Mary that I posted a picture of yesterday. Following tweet -
5:06 p.m. March 18th 2010
Fave: mashed/diced avo w tomatillo salsa RT @jrmithdobbs do u have any simple avacado salsa recipies in any of your books that I'm missing? -
11:47 a.m. Feb. 22nd 2010
Chill, rebeat, test RT @stynydan When making tomales, could not get 1/2 tsp of masa to float. Ideas?..used manteca de cerdo from mex market. -
2:34 p.m. Feb. 10th 2010
Resto Lu, Morelia: crs 4: "Ate con Queso": 3 guava textures (poached,granita,"ate" sauce; jelled fresh cheese http://yfrog.com/3nxffrj -
7:48 a.m. Feb. 3rd 2010
Simmer with 1/2 h20,1/2 vin, grlc,Mex oreg,bl pep. Blend.RT @robcrab: Do you have a good hot sauce recipe with dried chile pequin? -
7:38 a.m. Feb. 3rd 2010
http://bit.ly/aN6VI5 RT @petegaines: @Rick_Bayless Do you have a link to a good mole by any chance? Sorry to impose. -
7:28 p.m. Jan. 28th 2010
@Kris_Brown Horchata de Almendra: steeep 5oz raw rice,6oz almonds,3"cin stk,2.5c H2O 24 hrs.Blend w 1c sgr.Strain thru chinoise.Add 2c milk -
7:09 p.m. Jan. 27th 2010
So many asked abt recipe 4 Rose's Caramel cake that @GrillGirl brought me;so I got u the recipe http://j.mp/cOtklX http://twitpic.com/102x01 -
7:20 p.m. Jan. 26th 2010
Habanero hot sauce: http://bit.ly/ceMr8JRT @MacDaddie0: @Rick_Bayless My wife bought too many habeneros plants last year. Tips? -
11:54 a.m. Jan. 24th 2010
2-3 chipotles4 1# toms;others not gud w tom RT @MrTravisMurray I have mulato,ancho,chipotle&pasilla.What is good ratio 4 spicy tomato sauce. -
8:54 p.m. Jan. 20th 2010
yes RT @chrisdelisio: @rick_bayless in ur recipes, r chile weights before seeding/podding? -
7:11 p.m. Jan. 19th 2010
Chop 6oz Mex choc, add 3 cup milk, heat, whiz in blender RT @SavoryTv: would you be willing to tweet a basic Mexican hot chocolate recipe? -
8:10 p.m. Jan. 16th 2010
Blend 1# rstd tomatillos, 1/2oz tstd arbol,6 rstd grlc,salt,?h20. RT @Belanova89: can u recommend good recipe 4 salsa w chile de arbol plz? -
3:39 p.m. Jan. 16th 2010
Everybody: 3/2 in Twitter = 1 1/2 RT @gingerlydc: @Rick_Bayless I will take the 3/2 c. pomegranate juice as 2/3 c. I read typonese well. -
1:34 p.m. Jan. 16th 2010
Watermelon Shaved Ice: blend 8 c wtrmln,1 c rasp,3/2 c pomgrnt juice,1/4 c lime jce,1 c sgr. Still freeze, stirring evry 15 min -
1:28 p.m. Jan. 16th 2010
Too complicated 4 twitter. C Mex: One Plate @ a Time page 298 RT @nikkifwd: how do you prepare achiote? Just can't get it right. :( -
1:18 p.m. Jan. 16th 2010
My Chili: brown 1# ea crs-grd pork/beef.Tst-soak-puree 4oz anchos w 8 rst grlc,oreg,bl pep,cumin.Cook w meat.Add broth+beer.Sim.Thikn w masa -
8:30 a.m. Dec. 5th 2009
@4danlopez I developed this recipe for chocolate tamales a few years ago after eating them in Mexico City: http://j.mp/5yXBPI -
4:43 p.m. Dec. 1st 2009
Yes, works RT @mlgallardo thinking of using Mexican Everyday "Cochinita" recipe as filling 4 tamales. Is that insane or would it work? -
11:26 a.m. Nov. 25th 2009
Brine 12 hrs: 1qt h20/1/4c salt+sgr+spices+grlc RT @Windychitown ur chickn is super juicy@frontera. best brining recipe for an 18 lb turkey? -
9:21 p.m. Nov. 5th 2009
Yes, Ice cream maker RT @lcohenq @Rick_Bayless milk chocolate-Negra Modelo ice cream: do I need an ice cream maker? -
9:02 p.m. Nov. 5th 2009
Choc-Negra Modelo Ice Cr: make cr anglaise:3yolks,1/2c sugr,1c 1/2&1/2. Stir 2 melt:8oz milk choc.Add 1c crm,1t van,3/4c beer; chill;freeze -
9:12 a.m. Nov. 3rd 2009
Blend peeled cuke w sugar,lime j,mint+H2O; strain RT @IncaPrincess @Rick_Bayless I love the cucumber aguasfrescas, how do you make it? -
1:53 p.m. Oct. 30th 2009
Also, sous vide w lard,fry RT @gregkrekelberg Neo-confit de Sally Schneider: Make foil packets 2 reduce vol of needed fat.Crisp fry@service. -
12:19 a.m. Oct. 30th 2009
All interestd n carnitas:Tru dish cooked confit-style submerged n lard.Other versions may b delish,but more like braised/fried or rstd pork -
12:35 p.m. Oct. 22nd 2009
From new tv series: http://j.mp/2woG6P @joshuajmassey Suggestions for a Guacamole bar? Can't find enough variations in your cookbooks. -
8 a.m. Oct. 20th 2009
Sear, pour on tomatillo salsa, bake 300 dgrs,can finish w crm RT @DinnerYesterday Any ideas 4 some frozen end cut boneless pork loin chops? -
1:04 p.m. Oct. 17th 2009
Braised pork loin in tmtllo sauce! RT @GregLaketek RT just bought heirloom tomatillos from green city!Suggestions?! http://twitpic.com/lwd2x -
6:07 p.m. Oct. 13th 2009
Rickbayless.com RT @mudshovel026 @Rick_Bayless do you have a website w/ recipes or only in books?? link por favor? thanks Chef!! -
3:44 p.m. Oct. 13th 2009
Rst veg; grill onion RT @tippingptphoto Chili from @GreenCityMarket looks tasty! Suggestions for making it veg-friendly? -
9:52 a.m. Oct. 13th 2009
Here's rec: http://j.mp/2HEjZ @drsbbq @Rick_Bayless You ever make Al Pastor meat? If so what chile's would you use? -
7 p.m. Oct. 11th 2009
Soak/vlean, sautee soft in butter w grlc. Great RT @fullcitycafe @Rick_Bayless - The hen of the woods was tender enuf to eat n an omelet?!! -
7:55 p.m. Oct. 10th 2009
New version w pretzel crust! @rickbayless.com RT @jenandcleo Made chocolate pecan bars from '04 Best American Recipes.Oh.My.God. SOOO GOOD. -
8:39 p.m. Oct. 5th 2009
Turns to mush when held 15+ min RT @nuadam Odd ?: Anyway ur Chilaquiles recipe can b made/reheat @ early AM tailgate w gas burner or grill? -
2:46 p.m. Sept. 30th 2009
Make cajeta apple tarts from Mex:One Plate RT @GordonMJ @Rick_Bayless I'm in charge of dessert for Mex theme party. Any ideas to impress? -
8:37 p.m. Sept. 24th 2009
Simmer 3/2c H2O,3/2c sugr,1T lime,1t ch ginger,1/2 habanero; cool, strain RT @mamoseley How2make ginger chile simple syrup4sizzling mojito? -
2:03 p.m. Sept. 22nd 2009
Not easy; did grilled version 4 new PBS series;on rickbayless.com in 2 wks RT @ncage1974 is it possible to make good taco el pastor @ home? -
10:52 a.m. Sept. 22nd 2009
Dry-roast 8 (3oz) habanero, 2-4 garlic cl. Blend w 2T lime,3T water,1/2t salt RT @Testclap any chance for recipe for Xoco habanero sauce? -
1:13 p.m. Sept. 20th 2009
Remember fractions 5/3= 1 (3/3)+2/3 RT @mer8300 @Rick_Bayless Hi Rick, what does 5/3 mean in your CFcake recipe? sift 5/3c flour -
7:31 p.m. Sept. 19th 2009
CFflan: blend 12oz evap milk,14oz sw cndnsd milk,4 eggs,1t van. Gently pour over cake. Bake in water bath +/- 50min@375. Cool,unmold -
7:28 p.m. Sept. 19th 2009
CFcake:beat 5oz bttr,1c+2T sgr >1egg+3T espresso;sift 5/3c flour,1t bpwdr,1/2t bsoda,6T cocoa;add, altrnatg w 1c+2T btrmlk.Spread ovr cajeta -
7:18 p.m. Sept. 19th 2009
Many've asked 4 ChocoFlan recipe: Recipe in 3 tweets (u need all 3).U need 10" cake pan 3" deep! 1st cover bottom of pan cmpltly w 1c cajeta -
11:45 a.m. Sept. 19th 2009
Bayless Pesto: FProc: 1/4c tstd pinenuts,3 blanched grlc,2c basil,1/3c OO,1/4c goat chs,1T lime,1/2t salt.1# pasta,1/2c pasta H2O,3/4c Parm -
3:18 p.m. Sept. 16th 2009
Cook 25# beans w gr8 lard, onion;drain;let broth settle;simr thick btm 1/3 w habanero @TheSpicedLife Share rec 4 black bean soup@Frontera? -
5:26 p.m. Sept. 12th 2009
Chipotle salsa: blend 1/2 # rstd tomatillos, 3-4 rstd garlic, 2-3 canned chipotles, salt, little h20. Can add onion(raw or rstd), cilantro -
9:50 p.m. Sept. 11th 2009
Tough lower stems cut off RT @jkingsle @Rick_Bayless the cilatro with or without stems for the green chimi??? -
6:25 p.m. Sept. 11th 2009
That green chile chimichurri stores for weeks in fridge w film of oil in covered container. Use in dressings, on pasta, pizza, ceviche, soup -
6:24 p.m. Sept. 11th 2009
Gr chile chimichurri: blend smooth 6 cl rstd grlc,3 rstd serranos,2 bu cilantro,1/2c oil,2tsp salt. Add fresh lime when ready to serve. -
10:24 p.m. Aug. 31st 2009
In slow-cooker: beans+onion+grlc+/-bacon+h2o; dont soak;simmer til tender; salt@end. RT @annsy5 Do you have a good recipe for black beans? -
7:14 p.m. Aug. 25th 2009
On the fence; both work. RT @commish24: @Rick_Bayless Re BBQ sauce: white vinegar or cider? Any preference? Thanks for sharing this recipe! -
7:13 p.m. Aug. 25th 2009
you can buy it in the grocery store. Or use chile powder+/- chipotle RT @nyy7: @Rick_Bayless what is BBQ spice? #giladshalit -
6:51 p.m. Aug. 25th 2009
Cochinita pibil: prk+achiote+lime+ban leaf RT @GT_Wallace: ever use things like Crock Pot, if so what is your favorite crock pot meal? -
6:38 p.m. Aug. 25th 2009
RB Fam Hickory House BBQ Sce:1c Heintz kchup,3/4c H2O,1T vinegar,2cl crshd grlc,2T W'shire,1/3c br sgr,1-2t bbq spice,1/4t bl pep;simmer 1hr -
5:08 p.m. Aug. 25th 2009
Simmer pork chunks til water boils away;fry in rendered fat RT @HeathVinyard: Is there a way to make carnitas without all the lard? -
2:23 p.m. Aug. 23rd 2009
Deep nonstick skillet.H2O JUST below boil (200•), crack in FRESH egg,cook slow RT @Rosi_Simon: @Rick_Bayless Best way to make poached eggs? -
5:11 p.m. Aug. 22nd 2009
Sim Sauce: replc honey w wine-skd blk figs RT @Testclap: rec4 lamb rack w pasilla figs&red wine?Same as lamb w/ pasilla&honey n RB Mex Kit? -
5:17 p.m. Aug. 17th 2009
@lubennett Sorry, no exact recipe: mash avocados with rstd garlic , chpd cilantro, chpd serrano, lime. Stir in almond butter, chpd apricots -
5 p.m. Aug. 17th 2009
Simple syrup w pureed fruit+/-lime juice; combine warm, cool RT @punkins: @Rick_Bayless i want to make homemade raspado syrup. any tips? -
10:16 p.m. Aug. 15th 2009
Can serve red chile steak tartare with Tamazula shaved ice: 1 part Tamazula hot sauce1 1/2 part water+salt. Still freeze. Shave w fork -
10:14 p.m. Aug. 15th 2009
Red chile tartare:blend 4 tstd guajillo chiles,4cl rstd garlic,2/3c lime,salt;strain.Mix w 1 1/4#hand-chpd steak,red onion.Serve w quail egg -
6:47 p.m. Aug. 15th 2009
Blanch tender pts,make cakes w queso fresco, bread, fry RT @missboobiething: Huazontle:what's ur fave way 2 prepare it? http://myloc.me/m1N9 -
12:09 p.m. Aug. 14th 2009
http://twitpic.com/dv9vy. Pan-roasting squares of raw nopales n a dry skillet, med 2 med-lo. When juices dry up,cool. Gr8 n salads -
12:34 p.m. Aug. 13th 2009
Avo Ice: 2 cups avoc purée, 3/4 c water, 1 2/3 c sugar, 3 T lime, 1/3 c tequila. Freeze n ice cr freezer;very creamy.Vegan (tho wudn't know) -
6:21 a.m. Aug. 7th 2009
QuesoFundidoBurger: Mix 8oz ckd chorizo,2#grd chuck,1tsp chipotle pwdr,slt.Form+grill rare.Mix grld onion, rstd poblano,Jack chs.Top,broil -
7:26 p.m. Aug. 4th 2009
tort soup:puree 1tstd pasilla chile,15oz tmto.Fry 1onion+3grlc.Add puree,cook dry.Smr w 2qt broth,1 epazote.Srv w frd torts,avo,chix,chs,lim -
5:45 a.m. Aug. 1st 2009
@mrsv98 When making corn tortillas, work with dough that is soft (almost stick to your hands).Only cook til releases frm griddle b4 flipping -
6:56 p.m. July 21st 2009
@pixxie13a to make Kohlrabi Mash, we boil kohlrabi, drain, purée in Vitamix w cream. Use that mix as cream in mashed potatoes. -
6:23 p.m. July 15th 2009
Sizzling Mojito:muddle mint sprig+2 sl ginger.Add 3T smpl syrup,3T lime,2oz blanco tequila;stir. Ice, soda splsh. Cn make smpl w 1/2 habnero -
4:47 p.m. July 14th 2009
@jenfranklin78 To freeze ratd tomatillo salsa leave out cilantro, onion. Defrost, reblend, add on/cil -
4:28 p.m. July 14th 2009
New Fav Michelada: 2 oz yuzu purée(avail on line),1 1/2 oz lime,1/2oz simple syrup,12oz wheat beer, ice -
3:40 p.m. July 14th 2009
@kayce_m Sorry:fatless tamal=tortilla. In Oaxaca: press tortilla, spoon filling down cntr, fold sides in, wrap in corn husk steam 10 min. -
3:28 p.m. July 14th 2009
Raw tomatillo salsa: coarsely puree 4 med tomatllos,1 garlic,2 serranos,handful cilantro,4T water, salt. Use shortly after making -
3:27 p.m. July 14th 2009
rstd tomatillo salsa: coarsely blend 4 med rstd tomtillos,2 rstd garlic,2 rsted serranos,hndfl cilantro. Stir n salt,1/2 ch sm onion,4T H20 -
2:42 p.m. July 11th 2009
http://twurl.nl/odc10s Cool article on my (and others') tweeted recipes. R there other (short) recipes you want? -
6:49 p.m. July 8th 2009
Simple Guajillo Salsa:toast 2 clnd guajillos n med-ht oil 4 20-30 sec.Blend w 4 rstd tomatillos,3 rstd garlic,1/2c H20. Salt. -
8:35 p.m. July 2nd 2009
Many requests 4 Summer Marg recipe: muddle 4 thin cuke slices. Add cilantro sprig, 1 1/2oz blanco teq,1oz lime,1oz simple syrup. Ice,shake -
12:10 a.m. July 1st 2009
@chinachristina ah,140 characters. It's all there, tho. 3/2= 1 1/2 but uses 1/2 characters. Sauce is inside b/c dip torts. Chs? You choose. -
5:02 p.m. June 28th 2009
@BorgbearIL I love to make "chimichurri" w roasted garlic,rstd serrano,EVOO,cilantro,salt. Blend smooth n fproc. Just b4 serving, add lime. -
6:42 p.m. June 25th 2009
str shrtcake biskit: fd proc: 16oz flour,1/2c sgr,3/2t b pwdr,1/2t salt,8oz btr.Pulse 2 sand.Add 2/3c btrmlk,2 eggs.Pulse2ball.Form.400*/15m -
11:58 a.m. June 25th 2009
@jcwexler Mint faves right now: agua fresca (mint, cucumber, lime, pineapple), fresh fava or pea soup with mint and grilled green onion. -
9:52 p.m. June 22nd 2009
@odroku I cook garlic scapes like green onions or green garlic (strong to eat raw). Best grilled or sauteed, excel in soups, lightly pickled -
8:23 p.m. June 21st 2009
@jrnavlag Sorry, salsa huevona IS hilarious.You grill tomatoes, jalapenos, onions til dark/burnt then crush n molcajete w salt+lime+cilantro -
12:19 p.m. June 13th 2009
@JRWQuattro To make Mexican chocolate whipped cream, we pulverize Mexican chocolate, add to cream (as flavor,sweetener) and beat til stiff -
7 p.m. June 12th 2009
@faprill We pat the dough for the shortcake biscuits abt 1 inch thick, cut 3-inch circles and bake on parchment.Crusty outside, soft within -
5:28 p.m. June 12th 2009
str shrtcake biskit: fd proc: 16oz flour,1/2c sgr,3/2t b pwdr,1/2t salt,8oz btr.Pulse 2 sand.Add 2/3c btrmlk,2 eggs.Pulse2ball.Form.400*/15m -
2:40 p.m. May 28th 2009
New mango mojito: muddle 6 mint lvs. Add+mix 2oz rum+2T EACH mango purée,frsh lime juice,smpl syrup(1to1). Add ice+soda splash -
10:48 p.m. May 26th 2009
OK to all asking for pecan tres leches cake recipe. Not available yet. Doubt it's Twitterable. Will work on it though. -
5:17 p.m. May 23rd 2009
@terila Most cooks make sopes w masa that's mixed with a little lard, flour & salt. It's not nearly as rich as the masa preparada 4 tamales -
8:36 p.m. May 20th 2009
@BenSolomon Blood Orange Michelada: in huge (22oz) glass mix 3oz blood orange juice, 1oz sangrita; fill with ic; pour on 12oz Pacifico beer -
11:49 a.m. May 19th 2009
Garlic-serrano mar: dry-roast till soft 6 cl garlic, 4 serranos; cool&blend with 1/4c lime j, 2T OO, 3/2t salt. 4 steak, pork, fish! -
10:36 a.m. May 19th 2009
http://twitpic.com/5hqqi - Grilled ribeye steaks w garlic-serrano marinade--made 4 satellite media tour.grilled tomato salsa. Mar rec fo ... -
7:30 p.m. May 16th 2009
@mcogdill if you can't find morita chiles use canned chipotles in the dressing -
6:25 p.m. May 16th 2009
Chamoy dressing: blend smooth 10oz jar apricot SPREAD, 3/4c lime juice,2-3soaked morita chiles,1/4c+ sugar. Salt. Great veg dip, too. -
8:03 p.m. May 14th 2009
@embedded_guy I love to grill green garlic like you do green onions. Added to guacamole is incredibly good! -
2:32 p.m. May 9th 2009
http://twitpic.com/4v5jd - @Patranoid in the spicy lime ice, it's 12 sprigs of cilantro. -
8:19 p.m. May 8th 2009
Spicy lime ice: steep 20min 4 chpd lemngrss,3c boilg h2o,1c sgr,1/4t slt,1 serrano. Strain.Blend w 1/2c lime j,12 clntro.Still frze, stir oc -
8:34 p.m. April 30th 2009
@zeldes Agave syrup is easy on your body--won't spike blood sugar, very natural. Wholesome Sweetners Raw Agave Syrup is my favorite. -
8:33 p.m. April 30th 2009
@paultlaf Agave syrup in the Sweet/Spicy Chipotle Shrimp is unique, but could be substituted with honey (which is stronger) -
2:03 p.m. April 30th 2009
Blend 8oz rstd tomatillo,3cl rstd garlic,1chipotle. Carm 1 onion in OO. Add 1# p&d shrimp. At half done, add salsa, 2T agave syrp. Cook done -
1:50 p.m. April 30th 2009
http://twitpic.com/4aah3 - This is an incredible, simple dish: sweet-&-spicy chippele shrimp. Recipe follows. -
6:49 p.m. April 29th 2009
Topolo margarita: stir 3/2c lime j,3/4c sgr,2c h2o;chill. Add 9/4c slvr tequila,1/2c Torres Orange Liq. Shake ovr ice,strain n2 salt-rmd gls -
5:33 p.m. April 29th 2009
@brechin Those sweet tamales I gave a recipe for yesterday are only slightly sweet--not dessert sweet. Morning sweet, which is when served. -
7:21 p.m. April 28th 2009
@jrnavlag Because I posted recipe for SWEET Tamales, I called for butter. Can make them w lard if you want, creating a savory/sweet taste. -
7:16 p.m. April 28th 2009
@judecee Yes, in my Tweetcipes, because of space is use single fractions: 4/3 = 1 1/3.
