Menu Changes
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9:10 a.m. Aug. 24th 2011
Persistent Flavors Tasting hilights: shrimp, shroom-camote broth, spicy nopal, chia caviar, amaranth crisp, avoc http://t.co/w2paEgN -
9:10 a.m. Aug. 24th 2011
Persistent Flavors Tasting hilights:corn masa noodle "ravioli," huitlacoche fillng velvety sw corn sauce, purslane http://t.co/Ms7chQm -
9:09 a.m. Aug. 24th 2011
Persistent Flavors Tasting hilights: trout wrapped in hoja santa, shroom fillng,bl corn polenta,herby p'seed sauce http://t.co/LDu1luK -
9:09 a.m. Aug. 24th 2011
Persistent Flavors Tasting hilights: Wild boar, pecan-cacao-Padilla pipian, wild green "nuggets," charred pattypan http://t.co/9viWfrn -
9:08 a.m. Aug. 24th 2011
Persistent Flavors Tasting hilights: choc-mesquite torta, caramelized amaranth sorbet, avocado pudding http://t.co/okY8AHl -
6:01 p.m. Aug. 10th 2011
New Frontera Menu hilites: cherry empanada, homade dk choc "nutella," choc-rosita de cacao ice cr,sw-sour cherries http://moby.to/zipzw3 -
5:59 p.m. Aug. 10th 2011
New Frontera Menu hilites: buttery sweet corn cake, poached Seedling Farm plums, honey-Xtabentun ice cream http://moby.to/obtwh5 -
5:58 p.m. Aug. 10th 2011
New Frontera Menu hilites: FL shrimp, garlic mojo, lobstr stock, verdolagas, watercress http://moby.to/2ztgmf -
5:57 p.m. Aug. 10th 2011
New Frontera Menu hilites: poc chuc: limey grill-seared pork, fresh garnished (heirlm Tom, avoc, grill-rstd onion http://moby.to/eui3lx -
5:55 p.m. Aug. 10th 2011
New Frontera Menu hilites: chipotle-glazed AK salmon, peanut-red chile salsa, grilled gr beans, crispy onions. http://moby.to/dd686a -
5:54 p.m. Aug. 10th 2011
New Frontera Menu hilites: mahi cazuela w greens, fingerlings, velvety roasted garlic sauce. http://moby.to/c7rscs -
5:54 p.m. Aug. 10th 2011
New Frontera Menu hilites: heirloom tomato-poblano gazpacho w royal red shrimp, trad garnishes http://moby.to/9aiqxc -
12:29 p.m. July 27th 2011
New Topolo menu hilites: layered almond ante (almond pastry cream), Klug farm raw&poached apricots, crema ice crm http://moby.to/urz0r2 -
12:27 p.m. July 27th 2011
New Topolo menu hilites: mezcal-infused flan, local berries, orange sabayon, flowers, sugar cookie crisps http://moby.to/s716eo -
12:25 p.m. July 27th 2011
New Topolo menu hilites: slow-poached salmon, sq bloss-güero chile sauce, charred tatume&carrots, flowers, herbs http://moby.to/dw82en -
12:23 p.m. July 27th 2011
New Topolo menu hilites: Tlalpollo:wild/cultvtd shrooms braised w hoja santa/epazote,beets,homade suckling pig ham http://moby.to/v58l4r -
12:21 p.m. July 27th 2011
New Topolo menu hilites: heirloom tomato salad, smkd ricotta, quail egg, pkld tomatillo, homade tequila vinager http://moby.to/7zacg8 -
6 p.m. July 19th 2011
New drink tonight in Frontera/Topolo: MeroToro: Northshore #6 gin, Q tonic, Chichicapa mezcal, orange, cuke http://moby.to/exwg1a -
5:58 p.m. July 19th 2011
New drink tonight in Frontera/Topolo: El Mural: muddled grapefruit/lime/orange, simple, Fidencio sin humo mezcal http://moby.to/d7cmnb -
7:30 p.m. July 16th 2011
For all who are interested pics of New Frontera menu are here: http://j.mp/ecLKOo Desserts: http://j.mp/eSTERs -
7:14 p.m. July 12th 2011
New Frontera Menu Highlight: grilled Alaskan salmon, green pumpkinseed mole, kohlrabi mash, grld tatume squash http://moby.to/tdxxax -
7:12 p.m. July 12th 2011
New Frontera Menu Highlight: chile-rub grld duck, Aztec corn-huitlacoche torta, black pasilla sauce http://moby.to/sx6zeq -
7:08 p.m. July 12th 2011
New menu tonight in Frontera: 1st highlight: duck carnitas enchiladas, tomamole (tomatillos, pineapple, sesame), http://moby.to/dzuq8q -
6:01 p.m. May 26th 2011
New Topolo menu pics are up now: http://www.rickbayless.com/menu/layout?id=12 -
6:51 p.m. May 24th 2011
Merida tasting: sueño de hotchata de coco: young coconut ice, sticky rice pudding,puffed rice, lemongrass hotchata http://moby.to/gw5vwx -
6:50 p.m. May 24th 2011
Merida tasting menu: suckling pig "frijol con puerco" w belly, chicharrón, cranberry beans, xnipec http://moby.to/djpvlp -
6:49 p.m. May 24th 2011
Merida tasting menu: orange-glzd shrimp&octopus, brazo de indio, carm onion escabeche, sikil pak http://moby.to/mw9lf1 -
6:48 p.m. May 24th 2011
Just started new "Day in Merida" tasting menu: smoked longaniza de Valladolid, egg, pepita crepa, chiltomate http://moby.to/qwjjui -
8:43 p.m. May 17th 2011
New drink list @ Frontera: honey Manila mango mojito w spice mango garnish http://moby.to/v327gl -
8:42 p.m. May 17th 2011
New drink list @ Frontera: El Elegante: Northsore #6 Gin, Rishi emerald lily green tea, honey, lime, fresh sage. http://moby.to/c2rr5k -
4:40 p.m. April 26th 2011
New Topolo tasting menu: 5th Crs: br butter layer cake, piloncillo buttercream, crema ice cream, micro cilantro http://moby.to/i7z3pj -
4:16 p.m. April 26th 2011
New Topolo tasting menu: 4th Crs: Elysian Fields lamb chop, black mole, grld beans, hibiscus-pckld gr mango http://moby.to/x5lvtc -
4:14 p.m. April 26th 2011
New Topolo tasting: 3rd Crs: lobster&scallops, rstd tomatillo sauce(epazote,hoja santa, morels), tamal,fiddleheads http://moby.to/entzdu -
3:50 p.m. April 26th 2011
New Topolo tasting menu: 2nd Crs: crispy brisket mochomos, mashed avoc, arbol-chipotle salsa. Cilantro tortillas http://moby.to/rpug2b -
3:48 p.m. April 26th 2011
New Topolo tasting menu: 1st Crs: smkd duck & mango salad w guajillo-bl olive dressing. Duck chicharrón. http://moby.to/qwrir8 -
3:43 p.m. April 26th 2011
New Topolo tasting menu: Grilled ramp and bacon guacamole http://moby.to/h46m8k -
9:01 a.m. April 18th 2011
Pics of new Frontera menu r here: http://is.gd/MIJ4WN Pics of desserts r here: http://is.gd/kk3nlu -
9:13 p.m. March 29th 2011
New Topolo Tasting:4th: wood-oven suckling pig pibil, crispy pigs foot, habanero, pickled onion http://moby.to/dpg5os -
9:13 p.m. March 29th 2011
New Topolo tasting:5th: champurrado dreams: chocolate tamal "cake," champurrado ice cream, milk foam, churro lace http://moby.to/fdu2qa -
4:06 p.m. March 29th 2011
New Topolo tasting:3rd: Red Drum, Oax yellow mole, tamal "couscous," carrots, peas, crunchy black olives http://moby.to/jrbcir -
3:56 p.m. March 29th 2011
New Topolo Tasting:2nd:bl bean gorditas, bl bean "velvet" sauce, pork belly salsa negra http://moby.to/uhe0h1 -
3:55 p.m. March 29th 2011
New Topolo Tasting goes live tonight: 1st course: Viking Village scallops in spicy aguachile, coconut shaved ice http://moby.to/tywvcf -
12:18 a.m. March 24th 2011
Sorry I didn't post this when it went up! New Frontera menu w pics http://www.rickbayless.com/menu/layout?id=2 -
7:43 p.m. March 18th 2011
Poss new Topolo dish: spicy scallop aguachile w radish, fennel oil, serrano, lime http://moby.to/zeozct -
8:59 p.m. March 15th 2011
every 4 weeks RT @domynoe: @Rick_Bayless How often do you change your menus? -
6:39 p.m. March 15th 2011
New Frontera menu starts tonight. Last of local (sweet!) winter spinach on this creamy poblano-spin chix dish http://moby.to/br44u4 -
4:21 p.m. March 1st 2011
All-Vegetable Topolo Tasting dessert: custardy choc cake "torrejas" w choc beet sce,candied beets,olive oil ice cr http://moby.to/k89v5y -
4:15 p.m. March 1st 2011
B'tiful All-Vegetable tasting menu goes live n Topolo 2nite. Standout: eggplant-huitlacoche n bl bean salsa negra http://moby.to/3450ih -
9:32 p.m. Feb. 18th 2011
Tasting poss Topolo menu: cazuela of eggplant, huitlacoche, bl bean sauce, beach&oyster mushrooms,p'seed streusel http://moby.to/sa3tn2 -
9:29 p.m. Feb. 18th 2011
Tasting poss Topolo menu: jasmine-infused, slow-grilled chayote w sesame pipian, polenta-style tamal,chayote salad http://moby.to/ogv80x -
8:53 p.m. Feb. 18th 2011
Tasting poss Topolo menu: "queso fundido" of fresh ricotta, salsa verde, onions 3 ways, http://moby.to/45kwju -
8:50 p.m. Feb. 18th 2011
Tasting poss Topolo menu w Chef Brian: jicama salad, blood orange dressing, brined cukes, pineapple-ban leaf ice http://moby.to/qoqj54 -
10:32 p.m. Feb. 3rd 2011
Tasting poss new menu 4 Frontera w Chef Richard: Goat birria ench w guajillo "borracha" sauce,bl trumpet shrooms http://moby.to/sj39pg -
8:47 p.m. Feb. 3rd 2011
Tasting poss new menu 4 Frontera w Chef Richard: mussels in yellow mole w olive oil-poached fennel, fingerlings http://moby.to/76anhe -
8:18 p.m. Feb. 3rd 2011
Tasting poss new menu 4 Frontera w Chef Richard: banana leaf steamed tamal w bl beans, chorizo, guajillo-plantain sauce -
8:02 p.m. Feb. 3rd 2011
Tasting poss new menu 4 Frontera w Chef Richard: huaraches of carnitas,chiles toreados,bl beans, peashoots, cotija http://moby.to/sw07us -
4:42 p.m. Feb. 1st 2011
Dessert for Veg tasting menu: melcocha "espuma", Compote of Masumoto Farm dried peaches & Seedling white cherries http://moby.to/1gsx49 -
4:21 p.m. Feb. 1st 2011
We're also completely revamping our vegetarian tasting menu w likes of red chile-rstd veg "a la plaza"+pckld veg http://moby.to/1e0z96 -
4:14 p.m. Feb. 1st 2011
New Topolo Adventurer's menu starts 2day! Features ribeye n Sunflower seed pipian & malted tres leches cake,citrus http://moby.to/9dumno -
4:12 p.m. Feb. 1st 2011
New Topolo Adventurer's menu starts today! Features oysters w pumpkinseed oil, foie raspado; chorizo-blood sausage & eggs; fish/horchata sce -
4:25 p.m. Dec. 14th 2010
New modrn Veracruz tstng menu starts n Topolo: showstoppr: pata negra pork neck&belly n tlatonile.Sesame dumplings http://moby.to/jx8b9e -
5:48 p.m. Dec. 10th 2010
Pictures of our new (great!) Frontera menu are up at : http://www.rickbayless.com/menu/layout?id=2 -
7:06 p.m. Nov. 13th 2010
Possible new dessert for Topolo from Jen Jones: Chocoflan with candied&crispy sw potato, caramel choc pool http://moby.to/ejz0ok -
12:38 p.m. Nov. 12th 2010
Our new Frontera menu pics are up here: http://www.rickbayless.com/menu/layout?id=2 -
4:32 p.m. Nov. 9th 2010
Another New Frontera Highlight: grilled pork loin and belly with morita-bl bean sauce, plantain-parsnip hash http://moby.to/6kb6s1 -
4:29 p.m. Nov. 9th 2010
Another New Frontera Highlight: cazuela of pork tinga w chorizo, chipotle, queso fresco, avocado http://moby.to/jdyc42 -
4:14 p.m. Nov. 9th 2010
New Frontera Menu starts today: a highlight: mahi/fingerling potato enchiladas w rstd tomatillo sauce,queso fresco http://moby.to/2lodii -
8:21 p.m. Nov. 6th 2010
Pos new dessert for Topolo: roasted banana cake w wht choc btrcream,carm bananas,banana leaf ice cr, cookie crunch http://moby.to/ammhg1 -
7:17 p.m. Nov. 6th 2010
Another poss new dish 4Topolo:lobster/scallop/cod croquet w bl barley,young coco,wild rice,poblano,creamy sunchoke http://moby.to/k00cjg -
6:47 p.m. Nov. 6th 2010
Another poss dish 4 new Topolo menu: modern ensalada de Noche Buena: beet-jicama salad w pnut marzipan,beet greens http://moby.to/o1f6fw -
6:17 p.m. Nov. 6th 2010
Tasting new dishes for next Topolo menu: here is part of Chef Brian Enyart's mise-en-place for the tasting http://moby.to/vtvot4 -
4:56 p.m. Nov. 2nd 2010
Scrumpy's Hard Cider, lime, muddled mint, simple syrup RT @huberal @Rick_Bayless What's in the Hard Cider Mojito? Sounds yummy!!! -
4:54 p.m. Nov. 2nd 2010
AND "Salted Caramel" Ale : 2 Bros "Long Haul" ale, cajeta, Koval Honey Liqueur, salted rim http://moby.to/b22hxq -
4:44 p.m. Nov. 2nd 2010
New drink menu@Frontera/Topolo starts 2nite. Gr8 hard cider mojito (pic)&Flor Morada (Koval millet,bl currant) http://moby.to/823x1n -
1:49 p.m. Oct. 29th 2010
Full descriptions and photos of Topolo's new Adventurer's menu are up now: http://www.rickbayless.com/menu/layout?id=12 -
4:28 p.m. Oct. 26th 2010
New Topolo dessert: apple-cajeta tart w ground cherry jam, pomegranate jewels; queso añejo ice cr http://moby.to/lzf7tu -
4:24 p.m. Oct. 26th 2010
New Topolo Adventurers Menu starts today. 5th crs: Día de Muertos bread puddng,pumpkinseed ice crm, calabaza/tacha http://moby.to/dkxeq2 -
4:23 p.m. Oct. 26th 2010
New Topolo Adventurers Menu starts today. 4th crs: sorghum pozole with Kilgus Farm goat 4 ways http://moby.to/hhgsil -
4:13 p.m. Oct. 26th 2010
New Topolo Adventurers Menu starts today. 3rd Crs: bl bass n escabeche of local veg, potato crema, pkld whtfsh roe http://moby.to/zh7fvs -
11:05 a.m. Oct. 16th 2010
Tasting possibilities for new Topolo menu w chef Brian Enyart: modern twist on octopus "en su tinta" http://moby.to/m6fjie -
8:46 p.m. Oct. 15th 2010
Tasting possibilities 4 Topolo menu w chef Jen Jones:Pan de Muerto bred pudding,pepita ice cream,calabaza en tacha http://moby.to/i1lj5z -
7:49 p.m. Oct. 15th 2010
Tasting possibilities4Topolo menu w chef Brian Enyart: sorghum pozole w goat 4ways:loin, belly,neck,pickled tongue http://moby.to/k299x7 -
7:14 p.m. Oct. 15th 2010
Tasting possibilities for new Topolo menu w chef Brian Enyart: modern twist on octopus "en su tinta" http://moby.to/m6fjie -
11:16 p.m. Oct. 14th 2010
The new Frontera menu (with pics!) is up at http://www.rickbayless.com/menu/layout?id=2#popup -
1:32 p.m. Oct. 2nd 2010
At Millennium Park setting up kitchen 4 benefit dinner for 500 (at Metro Squash). It takes a LOTS of equipment! http://moby.to/0p9qo1 -
1:21 p.m. Oct. 2nd 2010
Frm Oaxacan tasting menu, pastry chef Jen Jones' ante de almendra (almond "trifle", meringue,jamaica-poached pears http://moby.to/fmo89i -
1:21 p.m. Oct. 2nd 2010
From Brian's new Oaxacan tasting menu: black garlic carnitas & pork belly in guasmole w queso añejo bread pudding http://moby.to/oag8yj -
1:15 p.m. Oct. 2nd 2010
Last night Chef Brian Enyart&Deann&I ate Brian's new Oaxacan tasting menu. I agree w @mollykurth, it's his best ever! -
4:47 p.m. Sept. 30th 2010
Our new Topolo Oaxacan tasting menu is up. With pics! http://www.rickbayless.com/menu/layout?id=12 -
5:32 p.m. Sept. 28th 2010
New Topolo Dessert: crumbled sweet corn tamal, piloncillo ice cr, roasted grapes, candied corn silk http://moby.to/ng714d -
5:27 p.m. Sept. 28th 2010
New Contemporary Oaxaca Tasting Menu in Topolo starting tonight! Gr8 carnitas in guasmole dish. http://moby.to/ng714d -
10:33 a.m. Sept. 18th 2010
New Frontera Menu with pics: http://bit.ly/cjwfxV -
9:19 p.m. Sept. 16th 2010
Pos new Topolo Oax Tasting dessert: ante de almendras w almond ice cream and jamaica-poached pears http://moby.to/tqh0bm -
8:41 p.m. Sept. 16th 2010
Chef Brian plating carnitas w guasmole, pork belly,sweet corn bread pudding,fresh soy beans;new Topolo Oax tasting http://moby.to/l97ga9 -
8:18 p.m. Sept. 16th 2010
Testing poss new Oax Topolo menu: chamomile-poached halibut w squash blossom sauce, bl lentils,kuri squash,quince http://moby.to/2qbkyc -
8:08 p.m. Sept. 16th 2010
Testing dishes w Chef Brian 4 new Topolo Oaxacan tasting menu: Oax chorizo&eggs, knob onions, avo, rstd tomatillo http://moby.to/s2n2rw -
5:09 p.m. Aug. 24th 2010
Crouton "roll" RT @_MikeTodd_ @Rick_Bayless what is the curled bit atop the tartare (under carrots)? bread? chicharron de queso? -
5:07 p.m. Aug. 24th 2010
No. We use inexpensive light box RT @whatsamatta_u @Rick_Bayless // that photo was beautiful, did a pro take it? http://moby.to/nm7ct4 -
5:03 p.m. Aug. 24th 2010
Topolo Adventurer's Tasting: Mex choc goat cheese cheesecake w sweet beet ganache http://moby.to/vkol9y -
5:02 p.m. Aug. 24th 2010
Topolo Adventurer's Tasting: lamb ribeye w pasilla negro sauce, candied sweetbreads, mustard greens, rstd turnips http://moby.to/hkv0k4 -
4:47 p.m. Aug. 24th 2010
Topolo Adventurer's Tasting: Spot Prawns in green pumpkinseed pipian w royal trumpet shrooms & pigs ears http://moby.to/c5vfki -
4:37 p.m. Aug. 24th 2010
Topolo Adventurer's Tasting: red chile steak tartare w egg yolk "custard" and Tamazula raspado http://twitpic.com/2husj3 -
4:35 p.m. Aug. 24th 2010
Topolo Celebration tasting: devils food cake with "mole" buttercream,spiced Mexican choc ice cream,candied ancho http://twitpic.com/2hurvk -
4:31 p.m. Aug. 24th 2010
Topolo Celebration Tasting: wagyu skirt w guajillo, potato chilaquiles, rooftop salsa http://twitpic.com/2huq7l -
4:27 p.m. Aug. 24th 2010
Topolo Celebration Tasting: lobster/scallops w tomatillo/corn/lobster roe; fresh corn-nettle tamal http://twitpic.com/2hupr0 -
4:19 p.m. Aug. 24th 2010
Changing Celebration Tasting and Adventurer's Tasting in Topolo tonight. Pics of highlights follow. -
7:19 p.m. Aug. 13th 2010
Tasting out new dishes for Topolo "Celebration Menu" with Chef de Cuisine Brian Enyart -
8:20 a.m. Aug. 13th 2010
Grilled swordfish with "rooftop tomato" salsa from the new Frontera menu http://moby.to/e8iuak -
6:46 p.m. Aug. 12th 2010
Enchiladas potosinas from the new Frontera menu http://moby.to/pg7rf7 -
9:05 a.m. Aug. 12th 2010
Menu started Tues, posting later today! W pics! RT @bsmithwtny: reso on Sat @Frontera.Any idea when new menu is going up on RickBayless.com? -
7:25 a.m. Aug. 10th 2010
Plus: at Xoco, we started a new breakfast muffin: Iroquois white corn, Klug Farm raspberries,citrus crunch on top http://moby.to/z7daaw -
2:02 p.m. Aug. 5th 2010
New summer torta in Xoco: Poc Chuc: limey seared pork w rooftop tomato, avocado,shredded cabbage, habanero salsa! http://moby.to/1pni4s -
6:44 p.m. July 29th 2010
All the photos of the new Topolo "Mexico City Inspirations" Tasting Menu are up here: http://j.mp/aPwRMl -
4:49 p.m. July 27th 2010
Another new dessert: Sabor a Palanqueta: pumpkinseed oil cake, palanqueta ice cream, local fruit, blackberry ice http://moby.to/trq51x -
4:30 p.m. July 27th 2010
Tstng dessert: 4 flavors of coconut: flan, crisp cocada, chewy cocada, coconut-lemon verbena ice cream http://moby.to/kc0s2g -
4:21 p.m. July 27th 2010
Changing one of tasting menus n Topolo 2nite: Mexico City inspirations from r staff trip; plating 4 service staff http://moby.to/xcalb4 -
4:18 p.m. July 27th 2010
Highlight frm New Tasting Menu: Arctic Char w squid ink black rice,red chile adobo,pickled güero chile, crisp skin http://moby.to/t7s3sk -
5:40 p.m. June 22nd 2010
Another new dessert: local raspberry summer pudding with elderberry whip and raspberry ice http://moby.to/usoy2e -
4:22 p.m. June 22nd 2010
New Topolo Adventurer's Tasting Menu: 4th crs: 24-hr goat pozole with guajillo chile. And crunchy garn (pic won't load) -
4:18 p.m. June 22nd 2010
New Topolo Adventurer's Tasting Menu: 3rd crs: halibut cheek,yellow fava mash,pkld black pasilla,herb-green verde http://moby.to/a0te9g -
4:14 p.m. June 22nd 2010
New Topolo Adventurer's Tasting Menu: 2nd crs: frog legs, chipotle bl bean sce, polenta-style tamal http://moby.to/gk5alj -
4:13 p.m. June 22nd 2010
New Topolo Adventurer's Tasting Menu: 1st crs:crispy pigs feet-chorizo nugget,poached egg,sea urchin crema, caviar http://moby.to/ohd2iu -
11:41 p.m. June 9th 2010
I know u like desserts.From Frontera: mango "ate con queso" empanada w mango-rhubarb salsa,sour cream-rhub ice crm http://moby.to/qxejeb -
7:10 p.m. June 8th 2010
Maine lobster/Viking Village scallops n mojo of black (ferm) & white garlic+chipotle+lime, local spin, tstd quinoa http://moby.to/v957fd -
4:33 p.m. June 8th 2010
Topolo State Dinner menu is exactly the 4 courses we served there w addition of fish course. Pic and description follows -
4:31 p.m. June 8th 2010
Frontera menu chg hilite: hite of season local strawb vanilla bean shortcake w Manila mango&Farmers Creamery cream http://moby.to/llq2t4 -
4:29 p.m. June 8th 2010
Frontera menu chg hilite: grld halibut w sweet-hot salsa negra, piña tamal, tom-chipotle-piña sauce, halibut bacon http://moby.to/2pmxvg -
4:28 p.m. June 8th 2010
Frontera menu chg hilite: goat birria enchiladas with garlicky red chile sauce, frisee, watercress, queso añejo http://moby.to/1ik3sz -
5:40 a.m. June 6th 2010
FFF Din Like No Other: isla flotante (floating island) with local strawberries, star anise natilla, micro basil http://twitpic.com/1ugb6w -
5:34 a.m. June 6th 2010
FFF Din Like No Other: Vietnamese-style (!!) braised pork with homemade rice noodles, wild greens (lambsquarters) http://twitpic.com/1ug9sb -
5:32 a.m. June 6th 2010
FFF Din Like No Other: grilled halibut w "red cooked" bl beans, slivered snow peas, arbol-peanut (cont) http://tl.gd/1n25s0 -
5:29 a.m. June 6th 2010
FFF Din Like No Other: rstd poblano-nettle soup with whipped ricotta, confit Iron Creek tomatoes, garlicc routons http://twitpic.com/1ug89d -
5:25 a.m. June 6th 2010
FFF Din Like No Other: warm asparagus in miso butter w egg yolk custard, pickled pasilla negro, micros http://twitpic.com/1ug79s -
9:05 p.m. June 4th 2010
State Dinner becomes Topolo Tasting menu Tues: choc -cajeta tart with local strawb and homemade toasted m'mallows http://twitpic.com/1tzkkt -
8:50 p.m. June 4th 2010
1 or 2 months RT @kiraliz @Rick_Bayless How long does State Dinner stay at Topolo? -
8:49 p.m. June 4th 2010
State Dinner becomes Topolo Tasting menu Tues:Creekstone ribeye w bl mole, jamaica jewels,bl bean tamalón,gr beans http://twitpic.com/1tzf3y -
8:32 p.m. June 4th 2010
State Dinner becomes Topolo Tasting menu Tues: bonus course: Viking village scallops&lobster w black garlic mojo http://twitpic.com/1tz9lc -
8:07 p.m. June 4th 2010
State Dinner becomes Topolo Tasting menu Tues: Halibut green ceviche w cuke,pinenut crunch, queso añejo chicharron http://twitpic.com/1tz1ou -
7:06 p.m. June 4th 2010
State Dinner becomes Topolo Tasting menu Tues (w tweaks): Jicama-citrus salad w chile-poached shrimp&cilantro http://twitpic.com/1tyiqx -
7:49 p.m. June 3rd 2010
Testing 4 Frontera menu: grilled Halibut w salsa criolla, halibut bacon, charred snap peas, pineapple tamal http://twitpic.com/1tof38 -
7:45 p.m. June 3rd 2010
Testing 4 Frontera menu: grilled duck breast w Oaxacan chichilo, pickled rajas, tamalón http://twitpic.com/1todv8 -
7:31 p.m. June 3rd 2010
Testing 4 Frontera menu: cazuela of mussels in yellow mole with braised fennel and chochoyotes http://twitpic.com/1to9yj -
7:18 p.m. June 3rd 2010
Testing items 4 new Frontera menu w Chef Richard James: goat&rstd garlic ench w red chileajo,h20cress, queso añejo http://twitpic.com/1to6p0 -
5:33 p.m. May 25th 2010
New Topolo Veracruz tasting menu starts 2day(postd pics wk ago).New veg offering: huitlacoche tart w chile pasado http://twitpic.com/1r1oa5 -
12:25 p.m. May 25th 2010
We don't have it right now; will start soon; let you know RT @ltony99: @rick_bayless how long will you have the white house tasting menu? -
6:51 p.m. May 6th 2010
Ahhhh, new cocktail tasting in the Frontera kitchen, including a special 1 for Ron Cooper's new Mezcal! http://twitpic.com/1lmiue -
9:22 p.m. April 30th 2010
Brian's new lunch Topolo salad: chipotle-poached rhubarb, garlic-grilled asparagus,sashimi tuna,my garden lettuce http://twitpic.com/1jt2k8 -
8:22 p.m. April 29th 2010
Testing 4 new Frontera menu: enchiladas of duck carnitas in red pipian (ancho, pumpkin seeds); red onion http://twitpic.com/1jie83 -
8:21 p.m. April 29th 2010
Testing 4 new Frontera menu: taquitos of achiote pork with tomato-sour orange sauce; shoestring jicama salad http://twitpic.com/1jidv7 -
8:19 p.m. April 29th 2010
Testing 4 new Frontera menu: banana leaf tamal w spring greens and local mushrooms; rstd tomatillo sauce http://twitpic.com/1jidhq -
8:18 p.m. April 29th 2010
Testing 4 new Frontera menu: tlacoyos filled w bacony black beans; guajillo salsa, avoc, queso añejo http://twitpic.com/1jid41 -
9:15 p.m. April 27th 2010
This menu runs 4 wks. RT @othaguy: @Rick_Bayless Will these items still be on the menu next Friday? That's the night of my first ever visit -
4:41 p.m. April 27th 2010
New Topolo Menu: rhubarb cake with toasted sesame ice cream. Roasted rhubarb-lime sauce -
4:40 p.m. April 27th 2010
New Topolo Menu: heritage rock hen w trad panucho(bl beans,creamy egg),escabeche oriental, pkld red on caviar http://twitpic.com/1iy4ao -
4:25 p.m. April 27th 2010
New Topolo Adv Tasting Menu: 5th Crs: btrswt Mex Choc cake w cacao fruit espuma,milk choc Ice Cr (flor d cacao) http://twitpic.com/1iy15t -
4:14 p.m. April 27th 2010
New Topolo Adv Tasting Menu: 3rd Crs: black cod with sesame pipian, peas, pickled ramps http://twitpic.com/1ixytc -
4:05 p.m. April 27th 2010
New Topolo Adv Tasting Menu: 2nd Crs: pork cheek carnitas with morels, salsa verde, chicharron crema http://twitpic.com/1ixx0t -
3:52 p.m. April 27th 2010
Changing Topolo Adventurer's tasting 2nite: 1st crs: old fashioned trout in escabeche http://twitpic.com/1ixu0t -
9:25 p.m. April 16th 2010
Testing for new Topolo menu: rhubarb cake with sesame ice cream and sesame palanqueta http://twitpic.com/1g56a0 -
9:04 p.m. April 16th 2010
Testing for new Topolo menu: bittersweet choc cake w "cacao pod fruit" crema, choc-rosita de cacao ice cream, nibs http://twitpic.com/1g50m7 -
8:29 p.m. April 16th 2010
Testing for new Topolo menu: black cod with sesame green pipian, crispy crab roe, ramps, black barley&peas http://twitpic.com/1g4r6o -
7:34 p.m. April 16th 2010
Testing for new Topolo menu: spicy pork cheeks with salsa verde, chicharrón crema, local morels, pinole crunch http://twitpic.com/1g4cdx -
12:57 p.m. April 15th 2010
Photos of new Frontera menu are up now: http://www.rickbayless.com/menu/layout?id=2 -
5:31 p.m. April 13th 2010
New Frontera dessert:grilled Iroquois white cornmeal poundcake w Spence Farm maple crunch ice cream, Klug blues http://twitpic.com/1fedtn -
4:50 p.m. April 13th 2010
Most commanding dish: grilled shrimp with Spence Farm first-of-season green garlic mojo de ajo http://twitpic.com/1fe4iz -
4:48 p.m. April 13th 2010
Presenting new Frontera menu to servers & taking photos 4 web site. Several asked about r photog setup. Popup box: http://twitpic.com/1fe448 -
10:34 p.m. April 10th 2010
Last dish 4 new Frontera menu (starts Tues): sashimi-qlty tuna cocktail w tomatillo guac&grapefruit-mango salsa http://twitpic.com/1eqxou -
8:31 p.m. April 9th 2010
Testing out new Frontera menu entrees: red chile wild mushroom pozole (black trumpets, morels) http://twitpic.com/1ef60n -
8:55 p.m. April 8th 2010
Every 4 weeks RT @chriscooksfood how often do you change your menu? It all sounds amazing -
8:24 p.m. April 8th 2010
New Frontera menu: Fresh Royal Red shrimp & king crab w cuke, jicama, cilantro, creamy lime-serrano dressing http://twitpic.com/1e6a9p -
8:22 p.m. April 8th 2010
New Frontera menu: cazuela of duck carnitas, lentils, pineapple, slab bacon, ancho chile sauce; crispy onions http://twitpic.com/1e69rv -
8:12 p.m. April 8th 2010
New Frontera Menu: goat barbacoa enchiladas w tomato-cascabel sauce, arugula, queso añejo -
7:57 p.m. April 8th 2010
New Frontera menu: crisp flautas with shrimp (goat chs, poblano), rstd tomatillo sauce, arugula http://twitpic.com/1e6419 -
7:35 p.m. April 8th 2010
Starting tasting new dish ideas for new Frontera menu with Chef Richard James pic of his mise en place http://twitpic.com/1e5yn1 -
7:18 p.m. March 30th 2010
Teq+simple sryup+agar RT @daamar89 @Rick_Bayless Can you explain the beautiful teq jewels in yr new topolo dessert? Looks absolutely delish. -
5:12 p.m. March 30th 2010
New Topolo menu highlight: pomelo&ruby red grapefruit with piloncillo ice, tequila jewels, biscochito crumbles http://twitpic.com/1c1k4y -
4:38 p.m. March 30th 2010
New Topolo menu highlights: tortas de arroz (goat chs center) with butter braised morels, chard, pistachio pipian http://twitpic.com/1c1d2c -
4:26 p.m. March 30th 2010
New Topolo menu highlights: rstd pollito w papadzules (pumpkinseed sauced "ench"), hb egg, tom-habanero relish http://twitpic.com/1c1ala -
4:16 p.m. March 30th 2010
New Topolo menu highlights: "Cafe con Leche" dessert: drk choc ganache cake, cafe c leche ice cr, espresso pudding http://twitpic.com/1c18p6 -
4:01 p.m. March 30th 2010
New Topolo menu: chilpachole (5 kinds o seafood, incl softshell crawfish) w yuca "sand" http://twitpic.com/1c15gj -
3:53 p.m. March 30th 2010
Chgg menu n Topolo 2nite: new ap: modrn huevo motuleño: slow-poached yolk,rustic tostada,plantain,tomato-habanero http://twitpic.com/1c13t9 -
7:37 p.m. March 24th 2010
Finish Spring Green Bloody Mary: Shaker w ice: 3T puree, 1.5 oz blnc teq,2T lime,1T simple syrup. Strain over ice -
7:34 p.m. March 24th 2010
Base for Spring Green Bloody Mary: Puree SMOOTH: 2 c chpd raw tomtillos,2 c chpd cuke,1 serrano,1/2 c cilantro,1/2c H20,1T salt -
7:28 p.m. March 24th 2010
Many asked for recipe for our Spring Green Bloody Mary that I posted a picture of yesterday. Following tweet -
7:39 p.m. March 23rd 2010
Cerveza de Tamarindo RT @Fungible @Rick_Bayless What do you call the beer cocktail? -
4:53 p.m. March 23rd 2010
New Specialty Cocktail: Spring Green Blood Mary: tequila+lime+purée of tomatillo-serrano-cilantro-cuke -
4:49 p.m. March 23rd 2010
A new specialty beer cocktail: Ayinger wheat beer+tamarind+lime+tequila http://twitpic.com/1ai18v -
4:46 p.m. March 23rd 2010
Changing specialty cocktails in Frontera/Topolo tonight: Fresh young coconut mojito w Kalani Yucatecan coco liquer http://twitpic.com/1ai0qf -
8:47 p.m. March 19th 2010
Another Topolo test: lamb ribeye w black mole (!), lamb belly, jamaica whip, huauzoncles, bl bean tamal http://twitpic.com/19nhyd -
8:10 p.m. March 19th 2010
Chilpachole de mariscos: scallop, grld octopus, mussels, squid, sft-shell crawfish in tomato-chipotle-epazote broth. Yuca fluff, chayote -
8:08 p.m. March 19th 2010
testing new dishes for new Topolo menu w chef Brian Enyart: chilpachole de mariscos http://twitpic.com/19n88q -
6:35 p.m. March 16th 2010
we chg menu evry 4 wks; wrking new ideas constantly; RT @ryanmarx: Once you've tested and OK'd a new dish, how long to put it on the menu? -
6:16 p.m. March 16th 2010
No test run; it's live now. RT @thebloggerspost: @Rick_Bayless when's the test run on the new menu for the non staff? -
5:43 p.m. March 16th 2010
Just finished server tasting of new Frontera menu.Gr8 menu starts 2nite. A highlight: grilled shrimp w chile macha http://twitpic.com/190j1h -
2:11 p.m. March 12th 2010
Possible New Frontera menu dish: grilled shrimp w chile macha (arbol,peanut,garlic) blended w lobster stock http://twitpic.com/185j93 -
2:04 p.m. March 12th 2010
Working on new dishes 4 next week's Frontera menu: escabeche of crab,mussels&scallops w pickled green chile,avo http://twitpic.com/185hr2 -
6:57 p.m. March 11th 2010
Working on new dish for Frontera: duck carnita flautas with sesame-thicker arbol chile sauce. City Farm wild (cont) http://tl.gd/fnbg7 -
1:32 p.m. March 3rd 2010
New Topolo menu with photos is up on my site now: http://bit.ly/dsQnLg -
4:44 p.m. March 2nd 2010
Another new dessert: chocolate-passionfruit sundae (choc parfait, p'fruit ice, fresh p'fruit, macadamia nuts) http://twitpic.com/169vfe -
4:42 p.m. March 2nd 2010
new dish on Topolo menu: Pollito "al Pastor": heritage breed rock hen with "pastor" mar, adobo sce,p'apple pearls http://twitpic.com/169v0l -
4:27 p.m. March 2nd 2010
New topolo tasting menu: 5th Crs: coconut rice pudding with black zapote ice, biscochito, orange http://twitpic.com/169sb4 -
4:23 p.m. March 2nd 2010
New Topolo tasting menu: 4th Crs: carnitas of belly & shoulder, tomatillo-avo salsa, lime air, fresh stuff http://twitpic.com/169rma -
4:08 p.m. March 2nd 2010
New Topolo tasting menu: 4th Crs: walleye with arbol-peanut cap, guajillo sauce, uchepo crumble, Nichols beets http://twitpic.com/169oyo -
3:59 p.m. March 2nd 2010
New Topolo tasting menu: 2nd Crs: Churipo (red chile shortrib soup) w epazote, chayote http://twitpic.com/169nbg -
3:56 p.m. March 2nd 2010
New Michoacan Topolo tasting menu starts tonight: 1st Crs: Ench Placeras with jicama 'tortillas.' Crispy chicken. http://twitpic.com/169mwz -
7:12 p.m. Feb. 19th 2010
Topolo menu tasting: classic Michoacan-style carnitas w pork belly, tomatillo avoc salsa, tortilla shards, lime air http://yfrog.com/1eb4kvj -
6:39 p.m. Feb. 19th 2010
Chef Brian Enyart tasting out new menu for Topolo: churipo of shortribs, chayote, epazote, masa dumplings http://yfrog.com/2eq26tj -
5:04 p.m. Feb. 16th 2010
Frontera menu chg dessert hilite: capirotada(!!--sry no pic)&empanada of Klug Farm blueberry, mulberry,tstd almond http://yfrog.com/3gdiwcj -
4:44 p.m. Feb. 16th 2010
Frontera menu change entree highlight: field corn torta w huitlacoche & roasted tomatillos and pea shoots. http://yfrog.com/3gkbzdj -
4:33 p.m. Feb. 16th 2010
New Fronter menu entree highlite: grld Gunthorp chicken w chipotle-black bean sauce, guajillo tamal, crispy onions http://yfrog.com/3loxoyj -
4:15 p.m. Feb. 16th 2010
New Frontera menu: one of highlight aps: memelitas filled with chicken+braised fennel n yellow mole http://yfrog.com/4a8srsj -
3:53 p.m. Feb. 16th 2010
Starting to taste out the new Frontera menu w service staff: 1st dish: Nantucket scallops w guajillo&blood orange http://yfrog.com/4a7sggbj -
9:16 a.m. Feb. 6th 2010
thoughtful, interesting article RT @stevedolinsky: A learning experience: My final debrief from the 2010 Seafood Summit http://bit.ly/d4ENYQ -
4:58 p.m. Feb. 2nd 2010
Also new n Topolo 2nite:angelhair chilaquiles w Oaxacan pasilla-tomatillo sauce,chard,quail egg,crema,queso fresco http://twitpic.com/11312i -
4:41 p.m. Feb. 2nd 2010
Adventurer's 4th Course: kilgus Farm goat with red peanut mole http://twitpic.com/112ycl -
4:35 p.m. Feb. 2nd 2010
Adventurer Tasting includes seared black cod w plantain, chorizo, bl beans, cream http://twitpic.com/112xb8 -
4:16 p.m. Feb. 2nd 2010
Adventurer's Tstng starts w hog maw (buche) carnitas w all the trimmings http://twitpic.com/112u4o -
4:12 p.m. Feb. 2nd 2010
Celeb tasting dessert: steamed choc pudding and date cake w malted date ice cream & fennel date slaw http://twitpic.com/112tld -
4:11 p.m. Feb. 2nd 2010
Celeb tasting ends w rstd lamb ribeye&chile-glazed lamb belly w black bean sauce, fingerlings, sesame peashoots http://twitpic.com/112tcx -
4:08 p.m. Feb. 2nd 2010
2 new tasting menus start 2nite n Topolo: Celebration tstng,adventurer's tstng. Crispy beef mochomos returns! http://twitpic.com/112su5 -
5:01 p.m. Jan. 26th 2010
New spec drinks:Cerveza "Cafe de Olla":Two Brothers Cane&Ebel ale/Bell's Java Stout w 3G teq, orange, sweet spices http://twitpic.com/zwutv -
4:58 p.m. Jan. 26th 2010
New specialty drink menu: the crowd-pleasing blood orange margarita w juice from Beck Grove Organic Orchard http://twitpic.com/zwuca -
4:53 p.m. Jan. 26th 2010
New specialty drinks going on menu today. Wild about fresh tamarind marg w Cointreau, 3G tequila, lime http://twitpic.com/zwtn8 -
10:47 a.m. Jan. 25th 2010
New Frontera dessert: toasted pinenut caramel tart with whipped sour cream and salted caramel corn. http://twitpic.com/zpvgr -
9:26 p.m. Jan. 21st 2010
Crs 5: Mexican chocolate pudding cake, medjool date cake, malted date ice cream w cocoa nibs,fennel-date "slaw" http://twitpic.com/z5m2v -
8:53 p.m. Jan. 21st 2010
We match wines with every course of tasting menus; we have to go thru a lot of choices ... http://twitpic.com/z5guj -
8:51 p.m. Jan. 21st 2010
Crs 4: lamb ribeye w lamb rib "bacon" glazed n salsa negra;garlicky seared pea shoots,fingerlings,black bean sauce http://twitpic.com/z5goq -
8:48 p.m. Jan. 21st 2010
Crs 3: seared sea scallops w charred parsnips, "melted" red chiles, shiitakes, horchata sauce http://twitpic.com/z5g39 -
7:42 p.m. Jan. 21st 2010
Crs 2: mochomos: crispy threads of braised brisket w golden onion, guac, red chile salsa http://twitpic.com/z55te -
7:32 p.m. Jan. 21st 2010
Tasting new Celebration Menu for Topolo: Crs 1: Kumamotos w cucumber veil & serrano-ginger raspado http://twitpic.com/z5421 -
7:24 p.m. Jan. 21st 2010
Chef Andres came up w stunning way to do chilaquiles in Topolo: thin-cut tortillas, Oax pasilla sauce, quail egg http://twitpic.com/z52sn -
8:51 p.m. Jan. 20th 2010
sesos=brains, mollejas=sweetbreads RT @gracieseggies: @Rick_Bayless are sweetbreads the same as "cessos?" I may be spelling that wrong. -
8:16 p.m. Jan. 20th 2010
Crs 4:Peaches&(Coconut) Cream:c'nut-chamomile flan,c'nut custard ice crm, moist c'nut cake w Masamoto Farm peaches http://twitpic.com/z09t0 -
8:13 p.m. Jan. 20th 2010
Crs 4: Kilgus Farm Boer goat slow cooked in goat milk; red peanut mole, quinoa,grilled green beans http://twitpic.com/z0970 -
7:32 p.m. Jan. 20th 2010
Crs 3: bl cod with black beans, plantain purée, cream "dots," chorizo & chorizo consommé http://twitpic.com/z0306 -
7:13 p.m. Jan. 20th 2010
Crs 2: popcorn sweetbreads with achiote-orange-habanero crunch, pkld red onions, cilantro chimichurri http://twitpic.com/z0097 -
7:11 p.m. Jan. 20th 2010
Crs 1: carnitas 2 ways: creamy tamal of Durock pork carnitas,taquito of pig stomach carnitas w guac & pickled veg http://twitpic.com/yzzza -
7:10 p.m. Jan. 20th 2010
Tasting new Topolo menu: adventurer menu: pic and descriptions follow -
4:42 p.m. Dec. 15th 2009
Crs 5: dark choc cake bites, cocoa nib ice cream, warm choc mole negro, pomegranate http://twitpic.com/to2oy -
4:28 p.m. Dec. 15th 2009
Crs 4: pata negra pork loin with clemole castellano w peruano beans, pickled pasillas, calabaza en tacha bread pud (cont) http://tl.gd/190n3 -
4:12 p.m. Dec. 15th 2009
Crs 3: br butter poached walleye in Oax yellow mole, chochoyotes, braised fennel http://twitpic.com/tnyap -
4:06 p.m. Dec. 15th 2009
Crs 2: very exciting rabbit rack/almond milk-braised leg in Oaxacan estofado almendrado, potato spirals, pickled v (cont) http://tl.gd/190h5 -
3:51 p.m. Dec. 15th 2009
New Topolo tasting menu. Andrew is shooting 1st course of polenta-style tamal w oaxaca green mole, veg, pepita jam http://twitpic.com/tnv8y -
8:19 p.m. Dec. 3rd 2009
4th crs: fresh payable negra loin with clemole, calabaza bread pudding,peruano beans/pinenuts,b-sprouts, sunchokes http://twitpic.com/s1llw -
7:58 p.m. Dec. 3rd 2009
4th crs: Brown butter poached walleye w Oax yellow mole, chochoyptes, braised fennel, dried black olives http://twitpic.com/s1ikz -
7:32 p.m. Dec. 3rd 2009
2nd crs: seared rack of rabbit&slow-poached leg, Oax estofado, picld veg, potato "pasta" http://twitpic.com/s1esn -
7:30 p.m. Dec. 3rd 2009
First crs: Oaxacan green mole w hoja Santa tamales, peas and pepita jam http://twitpic.com/s1eh1 -
7:16 p.m. Dec. 3rd 2009
Part of chef Brian's mise for new menu tasting for Topolo. Tasting w sommelier Jill, Deann & 4 chefs http://twitpic.com/s1cfl -
8:43 p.m. Dec. 1st 2009
3rd hilite: woodgrilled duck in clemole castellano (pasilla, hazelnuts, pinenuts, pecans, avoc leaf) http://twitpic.com/rsa52 -
8:41 p.m. Dec. 1st 2009
2nd hilite: banana-leaf tamal "al pastor": grilled pastor pork, bacon inside;tom-chipotle sauce; grilled pineapple http://twitpic.com/rs9vk -
8:37 p.m. Dec. 1st 2009
New menu in Frontera: hilite: scallop ceviche w blood orange-ancho http://twitpic.com/rs9ab -
7:12 p.m. Nov. 25th 2009
Getting ready to put our fav holiday dessert on Frontera menu: bunuelos with cajeta ice cr & wine-cooked fruit http://twitpic.com/qy1yq -
5:35 p.m. Nov. 10th 2009
Dessert: devils food cake w calabaza en tacha (piloncillo, anise,canela), toasted pepita ice cream http://twitpic.com/p1q1p -
4:39 p.m. Nov. 10th 2009
Menu changes every 4 weeks. RT @estes: @Rick_Bayless How often do you rotate your tasting menus? This looks amazing. -
4:06 p.m. Nov. 10th 2009
4th Course: goat barbacoa w peanut-guajillo sauce, coconut-parsnip mash, black barley, beet http://twitpic.com/p1e2o -
3:59 p.m. Nov. 10th 2009
3rd course: black cod w red chile pozole broth, pozole corn "couscous", Iroquois white corn pudding, fresh garn http://twitpic.com/p1d30 -
3:49 p.m. Nov. 10th 2009
2nd course: pork belly soup with clams, chicharron and lime -
3:43 p.m. Nov. 10th 2009
New tasting menu (Jalisco inspired) in Topolo: 1st crs: Kona Kampachi salad w nopales, lime, chayote, charales http://twitpic.com/p1axb -
4:48 p.m. Nov. 3rd 2009
Also autumn margarita of 3G tequila infused w Rishi Cinnamon Plum botanical blend, lime,crema de mezcal,Cointreau http://twitpic.com/o6cpg -
4:28 p.m. Nov. 3rd 2009
New drink menu starts today in Fronter&Topolo.A fave:Manzanita Cooler: rum, Seedling cider, jk Scrumpy hard cider, fresh lime, cinnamon-salt -
8:31 p.m. Oct. 28th 2009
Jamaica-poached quince, almond financier, brown butter ice cream, polvoron crumble&tuile, poaching liquid sauce http://pk.gd/I9t -
7:43 p.m. Oct. 28th 2009
Goat barbacoa with peanut-sesame-ancho sauce w beets, parnsnip-coconut puddings, peanut crunch http://pk.gd/I9o -
6:58 p.m. Oct. 28th 2009
Chef Brian Enyart is working on new Topolo menu: ceviche of Kona Kampachi, nopales, chayote, charales, tomatillo-avoc http://pk.gd/I9k -
5:07 p.m. Oct. 27th 2009
Or, pear-fig tart with pepita frangipane, golden fig ice cr, choc sauce http://yfrog.com/2mfb7j -
5:06 p.m. Oct. 27th 2009
Sorry, no photo: pan de muerto w choc-negra modelo ice cr, calabaza en tacha -
5:01 p.m. Oct. 27th 2009
Spoke too soon. Another entree fave: grld salmon w rstd tomatillo-poblano sauce, rustic potato mash, corn esquites http://yfrog.com/09crxhj -
4:35 p.m. Oct. 27th 2009
A new entree fave: grilled pork loin with pasilla negro-fig sauce. Garlicky butternut, jicama-fig salsa http://yfrog.com/16lrbmj -
4:26 p.m. Oct. 27th 2009
Changng Frontera menu 2night. A fave appetizer: ban-leaf tamal w plantain, bl beans.Top:guajillo sce,crema,q fresco http://yfrog.com/7ch7rj -
5:43 p.m. Oct. 20th 2009
A new fave: Riesling-poached quince nieve (sorbet) http://yfrog.com/2mfp1j -
4:21 p.m. Oct. 13th 2009
A fave on new Topolo Celebration tasting menu: Viking Village Sea Scallops w red chile-chile sauce,enoki, butternut http://twitpic.com/lf0mr -
8:33 p.m. Oct. 1st 2009
5th crs: almond cake, choc-Pedro Jimenez ganache, fig-almond candy, fresh rstd figs http://twitpic.com/jwlbt -
7:58 p.m. Oct. 1st 2009
Sorry, looks like skate photo didn't go thru http://twitpic.com/jwgbs -
7:56 p.m. Oct. 1st 2009
4th crs: lamb ribeye w pear-guajillo sauce, potato-bacon "tots", Oax pasilla-honey dressed greens http://twitpic.com/jwfzd -
7:11 p.m. Oct. 1st 2009
3rd crs: skate on the bone w guajillo, carm onion, cilantro, enoki, peas -
6:50 p.m. Oct. 1st 2009
Second crs: ancho-delicata soup w duck carnitas, rstd apples, tstd pepitas, grld green onion (bad photo, sorry) http://twitpic.com/jw63n -
6:39 p.m. Oct. 1st 2009
Tasting out new menu ideas for Topolo Celebration menu: huitlacoche taquitos in tomato broth w pckld veg, avo http://twitpic.com/jw4at -
6:10 p.m. Sept. 29th 2009
Also, the new Frontera seafood soup with lobster is very good. (Guess I'm in a seafood mood) http://twitpic.com/jnje6 -
5:49 p.m. Sept. 29th 2009
Really delicious new menu n Frontera starting today.I'm in love w banana leaf-wrapped tamal with shrimp&yellow mole http://yfrog.com/0w3xoj -
4:49 p.m. Sept. 15th 2009
5th Crs: mesquite bean meal cake with cajeta, negra modelo poached pears, mex vanilla ice cream http://twitpic.com/hv302 -
4:47 p.m. Sept. 15th 2009
4th crs: 72-hr-braised shrt rib with red chile mole de olla, masa dumplings (chochoyotes), xoconostle http://twitpic.com/hv2rp -
4:36 p.m. Sept. 15th 2009
3rd crs: Seared halibut cheeks w squash blossom crema,quesillo-stuffed spinach,fresh shell bl beans,tortilla crunch http://twitpic.com/hv18l -
4:26 p.m. Sept. 15th 2009
2nd crs: "popcorn" sweetbreads with green mole, Bayless Garden micro greens http://twitpic.com/huzxc -
4:21 p.m. Sept. 15th 2009
1st Crs Adventurer's: tuna-sea urchin "tostada" with rstd garlic mojo, avo, sungolds http://twitpic.com/huz9n -
4:18 p.m. Sept. 15th 2009
5th Crs: raspberry coral cake, soft chocolate ribbon, raspberry bubbles http://twitpic.com/huyuf -
4:16 p.m. Sept. 15th 2009
4th Crs: rstd lamb ribeye w salsa borracha, Iroquois White Corn torta, manzanilla olives, seared calabacitas http://twitpic.com/huylu -
4:02 p.m. Sept. 15th 2009
3rd Crs: trout poc chuc style (achiote), black bean-habanero sauce, heirlm tomatoes, amaranth-p'seed "polenta" http://twitpic.com/huwq6 -
3:51 p.m. Sept. 15th 2009
2nd Crs: heirloom gazpacho w rstd poblano, king crab, sungolds, corn gelee http://twitpic.com/huv80 -
3:45 p.m. Sept. 15th 2009
Celeb 1st course: huarache w fresh bl beans, rstd tomatillo salsa, jamon iberico de bellotA http://twitpic.com/huuav -
9:41 p.m. Sept. 3rd 2009
Dessert: raspberry coral cake with rasp cloud, soft choc http://pk.gd/GJh -
9:38 p.m. Sept. 3rd 2009
4th course: rstd lamb ribeye with boracha sauce, iroquois white corn torta, Manzanilla olives, seared local summer squash (no pic) -
9:02 p.m. Sept. 3rd 2009
3rd course: achiote-seared trout with bl bean broth, fresh tomatoes, yucatan-flavored amaranth, avo http://pk.gd/GJF -
8:37 p.m. Sept. 3rd 2009
2nd course: local tomato gazpacho w king crab, corn gelee, lime raspado, rstd poblano, rstd cherry tomatoes http://pk.gd/GJC -
8:14 p.m. Sept. 3rd 2009
Working w Brian Enyart on Celebration tasting 4 next Topolo menu: pata negra huarache w shell bl beans, slsa verde http://pk.gd/Gi9 -
7:59 p.m. Sept. 2nd 2009
5th course: cajeta-mesquite "sticky pudding" cake with Mex vanilla ice cream, Negra Modelo poached pears and apples http://pk.gd/GGk -
7:45 p.m. Sept. 2nd 2009
http://twitpic.com/g9co7 - Fourth course pic -
7:45 p.m. Sept. 2nd 2009
http://twitpic.com/g9cls - Third course pic. Sorry. Don't know what's happening. -
7:40 p.m. Sept. 2nd 2009
4th course: beef short rib mole de olla with masa dumplings, veg, xoconostle jellies -
7:23 p.m. Sept. 2nd 2009
Third course: seared halibut cheeks w quesillo-filled spinach, fresh black shell beans, squash blossom crema, pumpkinseeds -
7:01 p.m. Sept. 2nd 2009
2nd Course: crispy sweetbreads w green mole, rstd plantain, turnip, micros http://yfrog.com/5853qj -
6:58 p.m. Sept. 2nd 2009
Tasting Brian Enyart's new Topolo "Adventurer's" menu: ahi tuna "tostada" w sea urchin, mojo-lime dressing, avo http://yfrog.com/07g9sij -
11:09 p.m. Sept. 1st 2009
New Frontera fave: grld Gunthorp chicken w red chile-garlic mojo, butterball potatoes, heirloom tomatoes, knob on (cont… -
11:08 p.m. Sept. 1st 2009
New Frontera menu tonight. Menu w photos will be up tomorrow afternoon at www.rickbayless.com http://yfrog.com/18y21uj -
4:46 p.m. Aug. 18th 2009
http://twitpic.com/ee9j0 - 5th course: fresh peach tart with goat cheese&pumpkinseed frangipane -
4:43 p.m. Aug. 18th 2009
http://twitpic.com/ee960 - 4th Course: cochinita pibil&crispy pigs head w creamy sunchoke pudding, Bayless Garden micros, sour orange je ... -
4:33 p.m. Aug. 18th 2009
http://twitpic.com/ee7vn - 4th course: black rice tumbada with lobster, octopus, mussels, chorizo -
4:26 p.m. Aug. 18th 2009
http://twitpic.com/ee6vq - 2nd course: seared rare ahi tuna with Oaxacan black mole, plantain tamales, grilled nopales -
4:25 p.m. Aug. 18th 2009
http://twitpic.com/ee6nm - New menu in Topolo: Rick's Life Story in 4 Courses.First is BBQ quail with watermelon slaw and corn bread cro ... -
7:32 p.m. Aug. 8th 2009
Course5: devils food cake (Mexican choc crema,shiny glaze), Cherokee mint ice cream. http://twitpic.com/d7zid -
7:17 p.m. Aug. 8th 2009
Course4: lamb rack w pasilla-black garlic sauce, fava bean chochoyotes, minted Kickapoo bean salad http://twitpic.com/d7x1i -
6:59 p.m. Aug. 8th 2009
Course3: http://twitpic.com/d7t0l. "Baja fish tacos" w homemade tortillas, avo-tomatillo salsa, lime mayo, lime air, pckl jal veg -
6:31 p.m. Aug. 8th 2009
Course2: bowl for golden squash blossom soup: Royal Red shrimp, quesillo, epazote, bl bean jellies, calabacitas http://twitpic.com/d7q1m -
6:25 p.m. Aug. 8th 2009
Tasting put new celebration menu for Topolo: heirloom tomato salad w guajillo, nasturtium, chicharron de queso http://twitpic.com/d7oq4 -
4:51 p.m. July 21st 2009
http://twitpic.com/b5bmi. Gaznates de coco ("canoli" filled with coconut Italian meringue). Leche quemada ice cream, passion fruit. -
4:46 p.m. July 21st 2009
http://twitpic.com/b5b7a. 4th crs: goat barbacoa (red chile, overnight braise), garbanzos, purslane salad -
4:39 p.m. July 21st 2009
http://twitpic.com/b5a96 3rd crs: seared salmon n guasmole (guaje, tomatillo) w avocado-leaf black beans, wild mushrooms, pkld garlic scape -
4:26 p.m. July 21st 2009
http://twitpic.com/b58tn. 2nd crs: pouring red chile seafood broth chilpacholeover shrimp, octopus, lobster, chayote, chochoyotes, epazote -
4:22 p.m. July 21st 2009
http://twitpic.com/b585l. Oaxacan tasting menu: 1st crs: oaxacan black mole tamal (precolumbian style) w smoked chicken -
4:14 p.m. July 21st 2009
http://twitpic.com/b579y. 5th crs: Klug Farm blueberry tart w lime cream, macadamia nut snow, sweet corn ice cream. -
4:07 p.m. July 21st 2009
http://twitpic.com/b56e4. 4th course: cochinita pibil&crispy pigs foot, braised greens, kohlrabi mash, pickled red onion, habanero salsa -
3:58 p.m. July 21st 2009
http://twitpic.com/b55g0 - 3rd crs: crawfish&scallop w verde (garlic chives, peas, serrano), nopal rice, Dry Jack bubbles. -
3:50 p.m. July 21st 2009
http://twitpic.com/b54i1 - @cayloe This Adventurer's tasting menu&Oaxacan tasting menu start tonight in Topolo. These photos are from se ... -
3:48 p.m. July 21st 2009
http://twitpic.com/b5458 - Course 2: Tallgrass beef tartare with guajillo,Tamazula shaved ice, quail egg yolk, avocado, brioche croutons -
3:36 p.m. July 21st 2009
http://twitpic.com/b52mm - Topolo menu chg. Adventurers' Tasting 1st crs: Fanny Bay oysters, squid ink "caviar," rstd poblano, smoky crema -
4:28 p.m. July 16th 2009
http://twitpic.com/akp1i - Andres Padilla's rock hen dish for new Topolo menu: Oaxacan Yellow Mole, hoja santa-flavored polenta-style tamal -
8:31 p.m. July 11th 2009
Just to be clear: we are working on a tasting menu that will start July 21 Tuesday. -
8:19 p.m. July 11th 2009
http://twitpic.com/a2lct - Gaznates filled w coconut meringue. Passion fruit sauce, leche quemada ice cream -
8:01 p.m. July 11th 2009
http://twitpic.com/a2io2 - 4th course: goat barbacoa w garbanzos, avo-tomatillo salsa, braising juices -
7:47 p.m. July 11th 2009
http://twitpic.com/a2ghv - 3rd course: seared Alaskan salmon w guasmole, bl beans, hoja Santa-braised wild mushrooms, garlic scapes -
7:40 p.m. July 11th 2009
@antzona Thw white in the chilpachole was roasted chayote. -
7:29 p.m. July 11th 2009
http://twitpic.com/a2dqn - 2nd course: coastal chilpachole with crab, octopus, masa dumplings, epazote -
7:03 p.m. July 11th 2009
http://twitpic.com/a29z9 - Working on New Oaxacan tasting menu, "beyond 7 moles": 1st course: bl bean tamal, bl mole, smoked chicken -
8:02 p.m. July 9th 2009
http://twitpic.com/9ucm3 - 5th crs: blueberry tart w sweet corn ice cream and macadamia nut "snow." -
7:31 p.m. July 9th 2009
http://twitpic.com/9u8i5 - 4th crs: cochinita pibil w sour orange,quelites,kohlrabi mash,crispy pigs foot,pckld onion. Perfect w tempranillo -
7:05 p.m. July 9th 2009
http://twitpic.com/9u5gi - 3rd course: crawfish in garlic chive verde w peas,sweet corn tamal,wh bean,dry Jack bubbles. Brisas Verdejo -
6:51 p.m. July 9th 2009
http://twitpic.com/9u3oi - 2nd course: red chile beef ceviche/tartare w grld garlic scapes,quail egg,Tamazula shaved ice. Steely rose bubbly -
6:48 p.m. July 9th 2009
http://twitpic.com/9u3ak - Tasting out New Adventurers Menu for Topolo: oysters w poblano, crema, squid ink caviar. Fab sancerre wine match -
12:28 a.m. July 1st 2009
http://twitpic.com/8x9hk - Sorry, here's lime chess tart photo. -
12:27 a.m. July 1st 2009
And one of my favorite desserts: lime chess pie with prickly pear sauce and sweetened spur cream -
12:26 a.m. July 1st 2009
http://twitpic.com/8x9cz - Another great new dish: grilled chicken w dark pasilla-mushroom sauce and Living Watrs Farm long beans -
12:21 a.m. July 1st 2009
http://twitpic.com/8x91k - Another great ap: sweet corn tamales elotero style w lime mayo, anejo cheese and chile -
12:18 a.m. July 1st 2009
http://twitpic.com/8x8u8 - Menu change in Frontera. Those tongue-chorizo tacos with avoc-tomatillo salsa are on the menu -
8:48 p.m. June 16th 2009
http://twitpic.com/7l7x8 - Blanco&Negro tasting dessert: cherimoya cake w cherimoya ice,soft white chocolate,carm black olives&cocoa nibs -
8:46 p.m. June 16th 2009
4th course: lamb in Oaxacan black mole, bl bean tamalon,fluid bl sesame. All pics at rickbayless.com tomorrow (sorry, mine's no good) -
8:42 p.m. June 16th 2009
http://twitpic.com/7l7a5 - Blanco y Negro tasting, 1st course: AK king crab w jicama, cuke, pineapple, red chile, chia-lime dressing -
8:39 p.m. June 16th 2009
http://twitpic.com/7l6yr - Blanco&Negro tasting menu: AK king crab w jicama,cuke,pineapple,red chile,chia-lime dressing -
8:36 p.m. June 16th 2009
http://twitpic.com/7l6mz - Celebration tasting dessert: shards of devils food cake,Mexican choc crema,Klug Farm strawb,strawb meringues -
8:33 p.m. June 16th 2009
http://twitpic.com/7l6df - Sorry,Twitter down.Finishing Topolo tasting smpls:Tallgrass Grassfed Ribeye,guajillo sauce,shoestring chilaquiles -
3:55 p.m. June 16th 2009
http://twitpic.com/7kiy8 - 2 new Topolo tasting menus start tonight, after server tasting going on now. Sashimi tuna with veg escabeche -
11:56 p.m. June 3rd 2009
http://twitpic.com/6kzhe - Was sent pics o Chef Rich James' new Frontera menu (began Tues).Wow 2 Nettle Tortas,hmade chs filling,guajill ... -
4:24 p.m. May 19th 2009
http://twitpic.com/5ii3g - #5 pumpkinseed "coral" cake w pepitoria cream, mulberry sauce -
4:20 p.m. May 19th 2009
#4 quail w mini pibipollo (tamal baked n banana leaf) with 3-nut pipian w achiote, sour orange air.No photo.All photos on website tomorrow -
4:04 p.m. May 19th 2009
http://twitpic.com/5iggx - #3: roasted black cod "pastor style" w garlicky red chile, carm pineapple, salmon bacon, wh beans, liquid cil ... -
3:53 p.m. May 19th 2009
http://twitpic.com/5ifl8 - #2: slow poached egg papadzules with just-made tortilla, smooth pumpkinseed sauce, pickled habanero -
3:49 p.m. May 19th 2009
http://twitpic.com/5if78 - Starting new Topolo menu tasting w servers: deconstructed Mexican seafood cocktail w homemade ketchup, tamazula -
9:50 p.m. May 7th 2009
@FreshGinger Yes, pibipollo is a Yucatecan tamal. -
9:08 p.m. May 7th 2009
http://twitpic.com/4ra65 - Tasting last course of chef Brian's new menu: quail with mini pibipollo, 3-nut Yucatecan pipian, pickled red ... -
8:20 p.m. May 7th 2009
http://twitpic.com/4r6ro - Tasting third course of chef Brian's menu: bl cod, chileajo sauce,grilled pineapple,salmon bacon,cilantro salad -
7:54 p.m. May 7th 2009
http://twitpic.com/4r4op - Chef Brian Enyart's next Topolo tasting menu: papadzul of slow-poached egg/pumpkinseed sauce/tortilla/habanero
