Ingredients
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5:44 p.m. Aug. 15th 2011
Pic of peach&apricot cobbler http://t.co/pkf3bfu -
4:42 p.m. Aug. 14th 2011
Many ask what we do w all r squash blossoms: we rarely stuff them (tho good). Mostly we make sauces&soups. Next posting is sq blos soup rec -
1:33 p.m. Aug. 10th 2011
i'm so in luv w/ ths arch of Chinese long beans that grows outside my bdrm window. Must have 300 beans on it http://moby.to/pd92jw -
8:45 p.m. Aug. 9th 2011
a little tart, a little sweet, complex, slightly vegetal RT @JenWorstell: What do ground cherries taste like? -
3:03 p.m. July 22nd 2011
Chiles Toreados: high heat sear (lard) of slashed serranos & white onion; season w lime, salt http://moby.to/id0r1k -
7:23 p.m. July 20th 2011
Even in heat r 85 rooftop Earthboxes of tomatoes/chiles r thriving: hope to beat lst yr's record 1000# harvest! http://moby.to/zoz0yh -
9:58 a.m. July 19th 2011
Chgo Frmrs Mkts, esp Green City Market, Wicker Park @jpc671: @Rick_Bayless Where can the Nordic butter be found chef? -
1:12 p.m. July 17th 2011
Harvested dozens of squash blossoms from my garden this morning. Another glorious summer day here http://moby.to/muhq1w -
2:18 p.m. July 14th 2011
This delicious small lamb shoulder from Janie Crawford's farm has been featured on our menus for nearly 20 years http://moby.to/p1iad6 -
5:43 p.m. July 12th 2011
Beautiful Nichols Farm currants for an amazing meringue dessert. Pic later http://moby.to/8ns3qg -
4:23 p.m. July 9th 2011
This is the first week for squash blossoms in my garden! http://moby.to/5zjpc9 -
4:02 p.m. July 7th 2011
I like simple: fresh lime, OO, garlic, Mex oreg, S/P RT @lildave75 what's a good, simple marinade for carne asada? -
4 p.m. July 7th 2011
Casa del Pueblo (Piksen) is good; so r many others RT @trechols what is your favorite Mexican grocery store in Chicago? Somewhere in Pilsen? -
4:23 p.m. July 6th 2011
Some use it, some dont RT @osuseq I've had Chorizo with and without cinnamon added - what is the authentic recipe for it? -
7:42 p.m. May 21st 2011
Topolo mise en place:center: pkld ramps, rstd favas, jamaica-pkld jícama.Bottom incl salt-cure nopal,dehydro olive http://moby.to/meif47 -
11:38 a.m. May 18th 2011
Green City Market: incredible fern sprouts, green garlic & baby greens that dreams r made of (here: Growing Power) http://moby.to/7lcbgb -
10:50 p.m. April 24th 2011
Rstd t'tillo/serrano/cilantro RT @pauladisbrowe Leftover grld quail from Easter brunch. wht type sauce wld U make 4 quail enchiladas manana? -
6:37 p.m. April 19th 2011
These beautiful 3 1/2-yr-old abalones will arrive live in Japan in 30 hours. -
5 p.m. April 17th 2011
Tijuana mkt: I am wild about Produmex cheese stall. Most of Mexico's best cheeses can be found here! http://moby.to/q8s6pj -
4:58 p.m. April 17th 2011
Tijuana mkt: bought great great herbs and greens for dinner I'm cooking in Valle de Guadalupe wine country. http://moby.to/35y52m -
9:03 a.m. April 4th 2011
Bajaprecious.com RT @Lupita_GarzaG @Rick_Bayless Where can I buy olive oil from Baja? I'm so excited to try it!! -
12:45 a.m. March 27th 2011
Cointreau=brighter, swtr; Gt=darker, richer RT @mamoseley cointreau vs gran torres. why some recipes have one and others have the other -
5:46 p.m. March 19th 2011
bajaprecious.com RT @LkCrouse: @rick_bayless Is that Baja olive oil available for online orders? - [Re:] http://moby.to/apbpiv -
5:35 p.m. March 19th 2011
I am loving this Baja olive oil made from Nevadilla and Mission olives. Fruity, spicy, long finish. http://moby.to/apbpiv -
8:48 p.m. Feb. 22nd 2011
Toast, soak, puree, strain, sear, simmer w water, salt=purest flavor RT @Joepesto did you make a purée of each chili type? Veg stock? -
11:53 a.m. Jan. 29th 2011
In Mex: Chihuahua, asadero; in US: Jack, mld cheddar, brick RT @jaypeezee16: what kind of cheese do you recommend for queso fundido?? -
4:48 a.m. Dec. 27th 2010
Edible, not palatable RT @MShivah @Rick_Bayless are the purple nopales edible? -
12:08 a.m. Dec. 24th 2010
They are like red-skin daikon RT @darcybear @Rick_Bayless WOW! How big to radishes get? -
6:51 a.m. Dec. 18th 2010
Yes!They do r Mex van RT @stevedolinsky sum of best vanilla in the world is processed in Chicago. My Fri. nite Special: http://j.mp/hI86l1 -
11:59 a.m. Dec. 3rd 2010
There r sevrl: fave: El Yucateco brand. Don't get 1 w added color! RT @gbb2: @rick_bayless can you recommend a good premaid anchiote paste? -
10:23 p.m. Nov. 29th 2010
RT @elviamar: @Rick_Bayless There is also home made green chorizo in Cardenas supermarkets in Southern California -
8 p.m. Nov. 29th 2010
Yea! RT @helchose: I remember U saying green chorizo wasn't available in the States, well I found it in Brooklyn! http://twitpic.com/3bgvvk -
6:57 p.m. Oct. 30th 2010
Not exactly edible; used like bay leaves for flavoring RT @gingerg12 @Rick_Bayless I had no idea that avocado leaves were eatable? -
6:50 p.m. Oct. 30th 2010
Cotija is a type of queso añejo RT @forkandspoonop @Rick_Bayless Making the chilaquiles from your website. Cotija an OK sub for queso anejo? -
10:43 a.m. Oct. 30th 2010
At Frontera, we got this box filled with avocado leaves from Mexico ;-) http://moby.to/jxj4b8 -
12:08 p.m. Oct. 27th 2010
That's amazing!! RT @jdskyles @Rick_Bayless I found Green Chorizo at the Garden Fresh in Mount Prospect!!! -
1:43 p.m. Oct. 9th 2010
Use them like regular tomatillos; more complex flavor RT @bendit @Rick_bayless what should I do with purple tomatillos? -
5:34 p.m. Oct. 4th 2010
Roast&freeze for all preps RT @MinhDoan W summer over, any suggestions on what to do with a ton of Tomatillos other than roasted in a salsa? -
11:19 p.m. Oct. 3rd 2010
Camote morado in Mex grocery RT @SportinStiletto @Rick_Bayless : where can we find white sweet potatoes?!? -
2:39 p.m. Sept. 28th 2010
Patricio is cutting a stellar piece of Atlantic swordfish for Frontera's dinner service http://moby.to/ahg64y -
6:02 p.m. Aug. 25th 2010
Pickling (escabeche) best 2 preserve flavor RT @GourmetRambler @eatitdrinkit @Rick_Bayless: is drying a good method of preserving habaneros? -
1:38 p.m. Aug. 23rd 2010
Rarely, though some like it. My pref: only roasted RT @ryanpoli constant debate in the Perennial kitchen: garlic- yes or no in guacamole? -
5:09 p.m. Aug. 17th 2010
Or how about a Flavor King pluot from Frog Hollow Farm? Best I ever ate!! http://twitpic.com/2fpgvg -
11:39 a.m. Aug. 17th 2010
Grilled w oil, salt, lime RT @chefhollywog @Rick_Bayless Bought green nopalitos at the growers market yesterday. Any favorite preparations? -
5:36 p.m. Aug. 13th 2010
Knob onions grilling over the wood fire in Frontera http://moby.to/gf1dvx -
5:22 p.m. Aug. 13th 2010
Beautiful Nichols Farm black kale ready for braising in Topolo http://twitpic.com/2efl01 -
5:31 p.m. Aug. 12th 2010
Habaneros roasting over the wood grill for habanero-lime-roasted garlic salsa for Xoco's cochinita pibil torta http://moby.to/y55guc -
5:31 p.m. Aug. 7th 2010
There are great-looking, aromatic, ripe tomatoes being prepped on nearly every table in our kitchens! http://moby.to/ze384d -
2:35 p.m. July 28th 2010
Marty&Chris (Spence Farm) brot Galopogos tomatoes, squash blossoms&baby corn. GrahamElliotBowles eat ur heart out. http://moby.to/zmo2m6 -
9:27 a.m. July 27th 2010
All are edible as far as I know. RT @VinoLuci: @Rick_Bayless Are any squash blossoms edible or only certain varieties? -
11:26 p.m. July 25th 2010
Fired up my little woodburning oven to make my salsa verde-goat cheese pizzas with bacon, herbs & queso añejo http://moby.to/zu09jo -
10:13 a.m. July 24th 2010
RT @GreenCityMarket Orange glo, Harlane and Rival apricots at Hillside Farm. Great color! http://twitpic.com/2885n2 -
10:06 a.m. July 24th 2010
When the fruit fills the papery husk RT @BMGullick @Rick_Bayless how do you know when tomatillos are ripe to pick? We have a plant. -
12:03 p.m. July 20th 2010
Cutting some of the newly arrived peashoots from Three Sisters Garden for lunch service. http://moby.to/0uur85 -
7:52 p.m. July 17th 2010
First local sweet corn from Three Sisters Garden, ready for wood grill. Topped w crema, queso añejo, chile http://moby.to/to9b6f -
7:52 p.m. July 17th 2010
Prepping squash blossoms in the Frontera kitchen for a beautiful frothy sauce http://moby.to/wdgf6i -
7:35 p.m. July 17th 2010
toast anchos@300 till nearly crisp,pulv RT @MayaStanton store doesn't have gr ancho chile pwdr(4 ur honey-chipotle ribs); can I make my own? -
11:55 a.m. July 17th 2010
a huge variety; most all work well RT @jamesattaway: @Rick_Bayless what kind of tomatoes do you grow in your earthboxes? -
11:42 a.m. July 16th 2010
Flavor balances as it dries RT @_MikeTodd_ @Rick_Bayless do you ever use fresh Mex oregano? or do you use dried only? #bumpercrop -
1:11 p.m. July 15th 2010
These are Early Girl tomatoes that are ready http://moby.to/yij2dl -
1:10 p.m. July 15th 2010
Getting ready for our first tomato&chile harvest from the rooftop garden! http://moby.to/8ttone -
12:04 p.m. July 15th 2010
Sweet fried plantains on the line at Frontera. One of my favorite things on earth http://moby.to/ivs87w -
11:32 a.m. July 13th 2010
Only use male blossoms; let females fruit RT @TheDudekAbides: If I pick blossoms, will it affect the growth of the patty pan squash? -
8:55 a.m. July 13th 2010
Last night's dinner started w ricotta-filled squash blossoms w cilantro-panko coating. http://moby.to/4sba1z -
10:57 p.m. July 11th 2010
Just harvested these squash blossoms from garden. Planning Monday night dinner for family and friends (cont) http://tl.gd/2f3rrg -
7:16 p.m. July 9th 2010
Just tasted #1 Hawaiian yellowfin that blew me away ... til I tasted this fraises de bois jam frm pastry chef Jen http://twitpic.com/23vq6n -
6:52 p.m. July 8th 2010
More like romano RT @willclarkfan22 @Rick_Bayless if explaining to someone would u say cotija is like Mexican parmesean? -
11:42 p.m. June 28th 2010
Amazing finds at NY Fancy Food show: Askinosie hazelnut choc spread (don't even dare to compare it with Nutella) http://moby.to/4c8amf -
11:38 p.m. June 28th 2010
Amazing finds at NY Fancy Food show: Agua de Piedra sparkling water from Monterrey and Greek Gods strained kefir (like fromage blanc) -
11:35 p.m. June 28th 2010
Some amazing finds at NY Fancy Food show: ki'xocolatl organic chocolate from Yucatan. Look for it soon at Frontera http://moby.to/xp20qs -
4:42 p.m. June 27th 2010
Make sauce first RT @coachjeff bumper crop of sml tomatillos. Best to clean an freeze or cook n2 a sauce & freeze? http://twitpic.com/20g4s6 -
12:10 a.m. June 26th 2010
Most r made w shrimp RT @seggy_model @Rick_Bayless, can you make a true cerviche without shrimp? I'm allergic to crustaeans?? -
8:13 p.m. June 25th 2010
queso fresco is a crumbling garnishing chs; won't really melt, just softens RT @Vines_N_Cattle: Tips for melting queso fresco? Always lumpy! -
2:54 p.m. June 16th 2010
no RT @MPH777: @Rick_Bayless Are you noticing customers "Shying away" from seafood at your Resto's because of this Gulf of Mexico Debacle?? -
5:30 p.m. June 14th 2010
Try both, but flavor will dimenish some RT @jwlucasnc Can I free epazote? Should I try freezing leaves or make a pesto-like paste? -
7:05 p.m. June 13th 2010
RT @pennydelosantos it doesn't matter where I am in the world, after a few days I start to seriously miss salsa... -
10:31 a.m. June 12th 2010
Harvested a lot of the angelica for dessert @ Frontera Farmer Foundation benefit Sunday. Candied a la @alexstupak http://moby.to/tyfl8c -
10:26 p.m. June 10th 2010
Crisp, clean, bright flavor RT @kellymc @Rick_Bayless what am I missing by only buying ylw onions? -
7:49 p.m. June 10th 2010
Beautiful radishes from City Farm getting pickled in Tamazula for Sunday Farmer Fndn Benefit dinner http://moby.to/d5agms -
7:48 p.m. June 10th 2010
I just realized that we go thru 1300 pounds of white (not yellow!) onions every week on this corner of cClark St http://moby.to/fvmh0d -
7:43 p.m. June 10th 2010
Potato-like taste. Gr8 w pork RT @HeidiKnowles any suggestions for frijoles perusnos? Bought some yesterday, not sure what to do with them. -
8:31 a.m. June 9th 2010
Soak overnight, then drain, dry and fry RT @hafeezaJK @Rick_Bayless how do you toast quinoa? -
1:43 p.m. June 5th 2010
sear meat on hot charcoal;cook indirect basting with adobo+honey RT @sglars: @Rick_Bayless Rick - any suggestions for a whole beef t-loin? -
1:59 p.m. June 2nd 2010
Can use canned--only Adelita brand RT @JanoHtown Hey Rick, in texas, where can I get fresh huitlacohe? Any ideas? @Rick_Bayless -
1:28 p.m. May 28th 2010
Self seeding perenniel RT @VeeeZeee @Rick_Bayless I found epazote at the garden center! Is it an annual? I live in So Cal. -
4:25 p.m. May 26th 2010
Beautiful McGrath Farm beets for tonight's menu at Red O http://twitpic.com/1rcgje -
6:35 p.m. May 23rd 2010
1st strawberries from Mick Klug's farm. Making Mex vanilla bean strawb shortcakes w crema 4 r #nrashow2010 friends http://twitpic.com/1qhhdu -
4:44 p.m. May 23rd 2010
no, more like string cheese RT @alay_tripathi: Is Oaxacan cheese a mexican version of Halumi cheese? @Rick_Bayless http://bit.ly/93dr0W -
10:06 a.m. May 22nd 2010
RT @kayce_m @Rick_Bayless you can also microplane frozen peppers into uncooked recipes. ginger, too. -
7:55 a.m. May 22nd 2010
Yes.Use n cookd sauces RT @__Nicholas froze my jalepenos&habeneros like u suggested on mex every day. After thawing, they're mushy. normal? -
4:15 p.m. May 14th 2010
A little soft, aromatic, never stored too cold RT @redschwinn @rick_bayless: Do you have any tips for picking perfect mangoes? -
4:09 p.m. May 14th 2010
Yes, depending on method and flavor RT @alaskajas @Rick_Bayless wondering if wild alaskan salmon ceviches r a good idea? -
9:34 a.m. May 14th 2010
Monica Eng's very good article on dif sides of "locavore": http://j.mp/akjmmK -
1:26 p.m. May 13th 2010
RT @thelocalbeet What's in season now and where to find it plus great events on our Local Calendar http://bit.ly/9uXUxn -
1:26 p.m. May 13th 2010
RT @FarmForager Daley Plaza is open for the season! LINK cards are accepted!! -
1:03 p.m. May 11th 2010
Check gourmetsleuth.com&Mexgrocer.com RT @latinred71 do u know anywhere 2 get good cazuelas y ollas de barro, molcajetes, prensas de madera? -
11:14 a.m. May 11th 2010
Yea, fron Klug farm! RT @rheudabaga @Rick_Bayless is that rhubarb in today's Xoco muffin? outrageous. sending intern to buy more. -
2:12 p.m. May 9th 2010
What's left of "backyard" quiche I made 4 mom's day celebration:sorrel,chives&blossoms,sage,bacon,Otter Cr cheddar http://twitpic.com/1mhsne -
5:28 p.m. May 7th 2010
Fresh morels in Topolo. Oh, how I love spring! http://twitpic.com/1lve0m -
11:31 p.m. May 6th 2010
Yes RT @Keenedge10 @Rick_Bayless Are your ramps from a local grower? -
4:46 p.m. May 6th 2010
Cleaning ramps in the Frontera kitchen http://twitpic.com/1lloc2 -
9:54 a.m. May 3rd 2010
Sunflower shoots RT @Martini4me2 in Chicago in March and ate at Frontera. Tasty! what kind of sprouts did you serv with chile rellenos. -
2:42 p.m. May 1st 2010
very slow, pref vacuumed. +salt+a ltl sugr RT @pedalinsf: I just picked up some rhubarb today, do I poach it with just chipotles and water? -
6:48 p.m. April 30th 2010
Pickle 'em or freeze RT @djrzn @Rick_Bayless have bout 4# too many of jalapeños, what to do? -
8:24 p.m. April 29th 2010
Pork braised in rstd tomatillo sauce RT @imlazar if you just brought home a bag of tomatillos would you make? -
9:11 p.m. April 27th 2010
Topolobamp guac, Ceviche Tropical RT @cynthiamckenna: @Rick_Bayless did you say which of your dishes are using those pretty garlic chives? -
10:15 a.m. April 27th 2010
Huitlacoche report: strange they missed that original inoculation research done at U of IL & its been on r menus 20 yrs http://bit.ly/bY8wbF -
10:20 p.m. April 26th 2010
To me: delicious from 1st bite RT @cayloe Re: durian, u just need to eat enough for your brain to make the connection that it isn't rotten. -
5:36 p.m. April 26th 2010
LOVE! RT @kevinthepang Paciugo Gelato n Lakeview will offer Durian gelato as a special next mo. I love durian; others think it's the devil. -
7:30 p.m. April 25th 2010
Cotija=spec var of añejo RT @simmer_down Mex grocery I just went to did not carry queso anejo, all they had as "grating cheese" was cortijo. -
11:52 a.m. April 24th 2010
queso fundido, taco filling w potatoes? RT @CulinaryMama: what's the best use for fresh chorizo? Pastured pork from farmers market! -
11:45 a.m. April 24th 2010
Killin me! Rs: May 20 RT @GrillGirl: its all abt the local strawberries ths morning at the Greensboro curb market. http://twitpic.com/1i23h1 -
11:36 a.m. April 24th 2010
After cleaning, I like to oil&salt, then grill till soft RT @cynthiamckenna: just found nopalitos at farmers market. Any suggestions? -
10:59 a.m. April 24th 2010
Starting the all-summer-long harvest of the garlic chives. We have them in 3 dishes now in Frontera&Topolo http://twitpic.com/1i31ud -
12:51 p.m. April 22nd 2010
not at all; occ use skin RT @JMGIII: @Rick_Bayless When roasting tomatoes, deseed before roasting, after or not at all? What about the skin? -
2:46 p.m. April 20th 2010
Stunningly fresh Atlantic swordfish for dinner tonight in Frontera http://twitpic.com/1h42ik -
2:46 p.m. April 20th 2010
Prepping huauzoncles for dinner in Topolo http://twitpic.com/1h42e1 -
5:37 p.m. April 19th 2010
abt 1000 # RT @pirateide: luv yr guacamole recipe;we make it at least once a week! How many avocados do yr restaurants go through in a week? -
4:14 p.m. April 15th 2010
We get them from a coupla farms in Uruapan Mich RT @abbyroadie4 Do u grow your own avacados? They are like no other avocado I have ever had! -
4:10 p.m. April 15th 2010
Quesadillas,mole de olla,some green moles RT @CookingInMexico @Rick_Bayless Beside beans, in what dishes do you use epazote? -
10:11 a.m. April 15th 2010
Don't like cilantro? Read this from Hal McGee at the NY Times http://j.mp/945yKU -
1:42 p.m. April 14th 2010
Spring is here: bags and bags of ramps coming in Frontera's back door! http://twitpic.com/1flc6t -
9:07 a.m. April 14th 2010
There is head barbacoa&whole animal barbacoa.Never seen jst cheek RT @mattbramanti @Rick_Bayless @GunsandTacos Isn't barbacoa usually cheek? -
11:35 p.m. April 13th 2010
To clarify: buche on r menu is hog maw,like @ my fave taqueria n DF;4 some it's esophagus.I say no 2 Cheeks,ears&anus(as per @GunsandTacos) -
9:43 a.m. April 12th 2010
Greg Gunthorp raises all our chicken: free-range, all natural, air-cooled RT @NuritPazner: .@Rick_Bayless Where do you buy chicken? -
4:47 p.m. April 5th 2010
I only use rstd garlic nowadays RT @vanityfairest Did u say smthg once ABT roasting garlic b4 using in sauces, to prevent garlic hangover? -
3:25 p.m. April 1st 2010
I use Spectrum Safflower 4 high heat+EVOO RT @LaAlli: what is the best type of oil to use for everyday mex cooking? Corn? Canola? Evoo? -
10:19 a.m. March 30th 2010
Cotija=aged garn chs like romano;Ranchero=typ fresh garn chs RT @Lanah5280: What's dif btwn cotija & ranchero cheeses? Used interchangably? -
2:53 p.m. March 22nd 2010
All Mex Grocs carry them: Popo, Atotonilco, Milagro,etc RT @mrwboilers know of a place on the north side of Chicago 4 good fresh tortillas? -
10:32 a.m. March 22nd 2010
Mexgrocer.com RT @randallasmith @Rick_Bayless Rick, could you recommend a place to order high quality dried chile peppers online? -
6:45 p.m. March 18th 2010
Mexican, from near Uruapan, Michoacan RT @pilarbower: are those @CA_Avocados in your http://twitpic.com/19emip ? ;) -
5:27 p.m. March 18th 2010
Type of Duroc from Maple Creek (local fam) RT @InSeasonMarkets @rick_bayless where do you get your pork and what kind? -
3:12 p.m. March 18th 2010
Beatifil black kale just came into the Frontera kitchen http://twitpic.com/19dw1o -
9:01 a.m. March 18th 2010
I dont really like canned RT @mrouleau71 @Rick_Bayless using canned whole tomatillos in a salsa in which I'd normally roast them. Thoughts? -
8:58 p.m. March 16th 2010
RT @cpamomof2: @Rick_Bayless Frontera rooftop garden mentioned in April bon appetit along with other resto's w gardens -
9:10 a.m. March 10th 2010
Frozen local organic tomatoes from last summer, ready for roasting. Will be used in roasted tomato-serrano sauce http://twitpic.com/17qd2b -
2:43 p.m. March 9th 2010
Supermercado Guanajuato: nearly a dozen varieties of dried seasoning for fruit (chile, salt, lime)! http://twitpic.com/17ldtk -
2:41 p.m. March 9th 2010
Supermercado Guanajuato: the variety of medicinal and culinary herbs&spices goes on forever http://twitpic.com/17ldd8 -
2:40 p.m. March 9th 2010
Supermercado Guanajuato near my house, on Ashland: incredible variety of dried chiles http://twitpic.com/17ld67 -
8:36 p.m. March 5th 2010
No real sub. Leave out or add another herb like more neutral parsley RT @LaAlli help! What's a good sub for epazote? Cooking tonight. -
9:41 p.m. March 2nd 2010
So right! RT @MattyFood @Rick_Bayless Home-made tortillas 10 times better than store bought! http://tweetphoto.com/13079466 -
9:37 p.m. March 1st 2010
I usually go to Fox&Obel or Paulina RT @rmbjspd @Rick_Bayless question: what's the best shop to buy pork (shoulder, belly) in chicago? -
11:14 p.m. Feb. 22nd 2010
Queso añejo/Cotija, but it's more like romano RT @YayaOrchid @Rick_Bayless which Mexican cheese best resembles Parmesan cheese? -
11:47 a.m. Feb. 22nd 2010
Chill, rebeat, test RT @stynydan When making tomales, could not get 1/2 tsp of masa to float. Ideas?..used manteca de cerdo from mex market. -
5:30 p.m. Feb. 21st 2010
Fungus/mushroom that grows w/in corn kernels, ballooning them;gray/black RT @zinhead What is huitlacoche? Hopefully spelled correctly. Thnx -
10:35 p.m. Feb. 20th 2010
Cajeta! RT @erunuevo @Rick_Bayless I just my hands on some lovely goats milk. Any ways you use it? You are such an inspiration to me! -
10:23 p.m. Feb. 20th 2010
Yes, but it affects textire a little RT @Proxmox @Rick_Bayless Hey chef, can you freeze queso fresco? -
6:58 p.m. Feb. 17th 2010
Really amazing blood oranges from Beck Grove. Juicing for blood orange margaritas http://yfrog.com/1y2z8cj -
7:02 p.m. Feb. 16th 2010
We have a local farm cultivate it for us RT @brechin @Rick_Bayless Where do you source local huitlacoche, or do you import from Mexico? -
8:58 p.m. Feb. 12th 2010
In Frontera prep kitchen: searing frozen organic tomatoes from local farm for sauce. We use 18,000# during winter http://yfrog.com/4ax72nj -
8:08 a.m. Feb. 7th 2010
Love Raw Organic frm Wholesm Sweetners.Use like honey/corn syrup RT @FoodTVFan ever use agave nectar?Just discovered it&I love it 4 baking.. -
10:57 p.m. Feb. 3rd 2010
Yes, Amazing !!!! RT @resalynn @Rick_Bayless re: kilgus farm goat. is this kilgus in fairbury il? how was the goat? -
11:46 a.m. Jan. 27th 2010
RT @MichaelNagrant RT @seedlingfruit: Seedling Hard Cider now available at Southport Grocery. 3552 N. Southport. http://bit.ly/dBfF2W -
4:26 p.m. Jan. 23rd 2010
Blended tamarind is gr8! RT @Elebertus: is the tamarind shaken w the cocktail? I wouldn't imagine that being a pleasant texture in a drink. -
7:28 p.m. Jan. 19th 2010
Rinse, spread across paper towels, roll, n plastic bag n fridge RT @Rob_Feature: Whats the best way 2 store cilantro?Ours goes bad quickly. -
7:15 p.m. Jan. 19th 2010
@SavoryTv quality of hot choc depends on choc. Best: great artisanal one frm Mexico (hard finding in US). Try @TazaChocolate frm Boston -
12:54 p.m. Jan. 16th 2010
I see it in every Mexican grocery and at my Whole Foods RT @pixxie13a: where do i find achiote?I need it 4arrozconpollo -
9:40 p.m. Jan. 15th 2010
we use only sustainable seafood n all 3 places: Mont Bay Aquarium RT @ursulasofia: do u support not using sustainable fish in your 3 places? -
8:35 p.m. Dec. 16th 2009
El Popo Tortilleria;Casa del Pueblo Grocs RT @adhocathome in Chi over holidays w 'One Plate' on xmas list.Tips 4 finding masa, chorizo, etc? -
11:07 p.m. Dec. 10th 2009
Melissaguerra.com RT @TheSandyMan Chef, where can I find lead-free cazuelas online like the ones featured on your show this past season? -
6:53 p.m. Dec. 10th 2009
RT @chicagofishdude Good news our retail store will soon sell Faroe Steelhead Loch Duart Salmon St Brendans Organics & Laughing Bird Shrimp! -
11:09 p.m. Dec. 8th 2009
German butcher,Mex groc@meat cntr RT @rawrali My grocer & butcher sell hydrogenated lard.Tips on finding fresh short of rendering it myself? -
9 a.m. Dec. 8th 2009
Salsa: rstd tomatillo&garlic, tstd pequin;blend RT @SheSimmers Bought some chile piquin solely due to the cuteness. What can I use them in? -
7:39 p.m. Nov. 25th 2009
Daniel is cutting up the first shipment of our biodynamic ripe limes from Beck Grove! http://twitpic.com/qy5xd -
6:47 p.m. Nov. 25th 2009
Chef Brian just down a rabbit perfectly for a dish he's working on for next Topolo menu http://twitpic.com/qxy5i -
6:42 p.m. Nov. 25th 2009
6 months or so; after that they loose flavor RT @jlgosey @Rick_Bayless how long can anchos last in pantry? Found some and not sure how old -
9:32 p.m. Nov. 24th 2009
We use Mex avos, always in season. RT @GreggMasters: @Rick_Bayless where do you get your avocados when they are out of season? -
9:34 a.m. Nov. 24th 2009
Farmer Tom M just delivered suckling pigs. Cutting them up for cochinita pibil http://twitpic.com/qr9ck -
1:37 p.m. Nov. 23rd 2009
Thin sliced sirloin or round RT @lcohenq @Rick_Bayless what is the best 'american' cut of beef for bistec ranchero? -
8:07 a.m. Nov. 22nd 2009
@RoRose 90% of the beef @ FG/Topolo (100% @ Xoco) is humanely raised@grassfed, adressing your concerns about beef eating -
7:11 p.m. Nov. 21st 2009
Many Mex grocs; Casa del Pueblo is reliable RT @ryankiefer @Rick_Bayless Know a good place to get decent chorizo sausage in Chicago? -
12:14 p.m. Nov. 20th 2009
Yes RT @Sarah_Martini @Rick_Bayless Do you really think cajeta de leche de cabra really use's goat's milk? -
3:08 p.m. Nov. 19th 2009
Yes. Use only for sauces RT @whatsamatta_u @Rick_Bayless: does freezing tomatoes give them a stewed texture thawed? -
12:24 p.m. Nov. 19th 2009
16,000# in freezer in Wisconsin RT @roryboy @Rick_Bayless How do you manage to store enough tomatoes frozen until next season? -
12:07 p.m. Nov. 19th 2009
No, just reg freezer @jacobmedley @Rick_Bayless Forgive me if you've explained before...Do you use dry ice to freeze the tomatoes quickly? -
2:49 p.m. Nov. 18th 2009
An old breed that hasnt been messed with much RT @heysambennett @Rick_Bayless curious - what makes a turkey heritage? -
8:47 a.m. Nov. 10th 2009
Have found taste/texture better, more consistent RT @durangodawg13: is it true you prefer using mexican avocados 2 california avocados? why? -
10:05 a.m. Nov. 9th 2009
El Popocatepetl in Pilsen RT @harold_smith RT @rick_bayless @PhotosByGarbot where's a good place to get fresh masa in Chicago? -
2:10 p.m. Nov. 7th 2009
Mole Teloloapan not bad RT @joeyhemlock: @Rick_Bayless Any mole pastes available in the Chicago area that you would recommend? Favorite? -
3:21 p.m. Nov. 5th 2009
Whole foods RT @VConfections @Rick_bayless any idea where to buy cocoa nibs in Chicago? -
8:04 p.m. Oct. 31st 2009
Butcher removing skirt steak from beef carcass for me to use in my class http://yfrog.com/9g86zj -
6:33 p.m. Oct. 30th 2009
Travel same distance to Chgo as Calif 1s;more abundant H2O here RT @nika7k @Rick_Bayless wonder what carbon footprint is on those avocados -
6:30 p.m. Oct. 30th 2009
50-55 cases RT @jkingsle @Rick_Bayless How many cases per week of avocados do you use??? -
3:07 p.m. Oct. 30th 2009
Avocados being cleaned and sized at the packing company. Alejandrina boxes (brand we use at Frontera) in back http://yfrog.com/j3s5ovj -
2:01 p.m. Oct. 30th 2009
This is the orchard our avocados come from for Frontera/Topolo/Xoco http://twitpic.com/njw3e -
10:41 a.m. Oct. 30th 2009
Headed 2 Uruapan 2 avoc orchards.Clear air(6000 ft),sunny,volcanic soil(1350 volcanic peaks here). 2.2 billion # avoc prod.Perf cond 4 avoc -
12:19 a.m. Oct. 30th 2009
All interestd n carnitas:Tru dish cooked confit-style submerged n lard.Other versions may b delish,but more like braised/fried or rstd pork -
3:22 p.m. Oct. 28th 2009
Hector's station, filled with peashoots, banana leaves and tomatillos http://pk.gd/I8z -
12:07 p.m. Oct. 27th 2009
Canned has round flvr,dry more intense RT @alyssak Making platanos emp w tomatillo-chipotle salsa 4 D de los M.Which chile4salsa,can or dry? -
6:15 p.m. Oct. 26th 2009
We get lots of our fruit from Seedling Organic Orchard. Here are GREAT pics from their fall party last weekend http://j.mp/3lwkAl -
11:12 p.m. Oct. 25th 2009
Dont biy a lot, but had v good 1 from Casa del Pueblo recently RT @thezacks07 Where is a good place 2 buy fresh chorizo sausage in Chicago? -
5:22 p.m. Oct. 25th 2009
Best to rst tomatillos under a broiler RT @cutkosky @Rick_Bayless Rstd tmtillo salsa, no grill. Use ovn? How hot? http://myloc.me/1bHgl -
5:17 p.m. Oct. 25th 2009
Can keep 5 days and can freeze. Reblend@service RT @ChefMSchaefer thinking of adapting pipian w pecans. Does it store well;best made daily? -
2:58 p.m. Oct. 25th 2009
Yes, genetic RT @strbuk Why do some people not taste cilantro? Is there a genetic reason?Not that I don't prefer it,it tastes like soap 2 me -
9:52 a.m. Oct. 20th 2009
L.A. Times: Chefs, companies take sustainable seafood pledge, http://bit.ly/2cqkwU -
7:52 p.m. Oct. 15th 2009
Mex grocery or gourmetsleuth.com RT @whitinchi @Rick_Bayless Can you suggest a good place in Chicago to buy a good mocajete? -
9:28 a.m. Oct. 12th 2009
Beautiful tarte tatin (upside down carm apple tart) just came put of oven. Made w Northern Spy apples from farm mkt http://twitpic.com/l95ch -
1:22 p.m. Oct. 11th 2009
Found beautiful wild local hen of the woods mushrooms at my local farmers market this morning http://twitpic.com/l57io -
7:57 p.m. Oct. 8th 2009
Yes!!! RT @robertlucas0327 @Rick_Bayless are ur new frontera chips thick enough for chilequiles? -
4:43 p.m. Oct. 7th 2009
School also teaches Olive Oil making using 1860 crusher http://twitpic.com/kn210 -
11:15 a.m. Oct. 7th 2009
Traveling thru Valle de las Palmas, major olive oil producing in Mex; recovering from bacterial blight http://twitpic.com/kltfj -
10:40 a.m. Oct. 7th 2009
@Rancho La Puerta garden/cooking school made ceviches by a 6' hi lemon verbena HEDGE wud make my little plants cry http://twitpic.com/klpbx -
2:48 p.m. Oct. 5th 2009
At the Rancho cooking school they have an incredible old-time root cellar that's filled right now w squash&garlic http://twitpic.com/kece1 -
12:42 p.m. Oct. 4th 2009
No sub RT @donna_de @Rick_Bayless If I can't find tomatillos, what ingredient should I use instead? -
11:12 a.m. Oct. 3rd 2009
Oil-tst,soak,puree w grlc,strain,fry puree til v thick;cuts bitr RT @tomaculinary any suggestions 4 puya peppers? found generally 2 bitter. -
1:04 a.m. Oct. 3rd 2009
Rst, dont peel, freeze flat 4 months RT @bigdaddyvalckx: how long can you keep roasted poblanos? I'd like to freeze some for the winter. -
10:44 p.m. Sept. 28th 2009
Wild fruit from midwest/south. In family of cherimoya RT @kelleylynnk @Rick_Bayless dumb question -- what's a pawpaw? -
11:04 p.m. Sept. 27th 2009
Saw wild harvested pawpaw for resto. Perfect ripeness, harvest just started. Tropical banana flvr, crmy texture http://yfrog.com/0nj2xj -
7:02 p.m. Sept. 25th 2009
Huauzoncles (dock) r avail in Mex groc in Chgo;used as green RT @zotas @Rick_Bayless have you ever had juaxoncles sp? Can they be made in US -
4:50 p.m. Sept. 24th 2009
@scottyb428 u can buy coarse grnd masa harina (para tamales) for a coarser texture. Also most tortillerias sell the fresh stuff coarse too -
11:58 a.m. Sept. 24th 2009
Shelling fresh black shell beans from Spence Farm for Topolo menu http://twitpic.com/iyf35 -
2:15 p.m. Sept. 23rd 2009
Guanajuato (Ashland nr North); Casa del Pueblo (18&Blue Island) RT @mahickman @Rick_Bayless Any Mexican grocery stores near downtown Chi? -
2:28 p.m. Sept. 22nd 2009
Shucking what may be some of the last local fresh corn for this year. Freezing a lot. http://twitpic.com/iqd30 -
8:21 a.m. Sept. 22nd 2009
Just sear tuna&serve w mole RT @Mars1417 I only eat fish& wanted 2 make ur winning top chef mole with tuna. Where can I get recipe w tuna??? -
4:45 p.m. Sept. 20th 2009
My garden is where we grow all the greens for Topolobampo http://twitpic.com/ii2a6 -
7:34 p.m. Sept. 19th 2009
We buy fresh-ground masa daily frm El Popo RT @Testclap @Rick_Bayless 1500 tortillas! Make/grind your masa or buy? Source for corn for masa? -
4:15 p.m. Sept. 14th 2009
Avail n Mex grocs, span stores RT @Chicago_TonyB I went to wedding where Quince Paste was served w/cheese. do you use it? Avail in chgo? -
8:55 p.m. Sept. 12th 2009
Grow some, local farmers for others. Never off the wholesale mkt RT @tdenkinger @Rick_Bayless where do you get your tomatoes? -
1:29 p.m. Sept. 10th 2009
3 Sisters Garden@GCM RT @Stomp_ Time to replenish my supply of heirloom beans...does anyone local sell their own, instead of ordering online -
10:08 a.m. Sept. 10th 2009
Halibut is xcelnt, tilapia cheap (mar 20 min only).WFM, Dirks, Fish Guy Best @Hey_Prado Good fish for ceviche? Where's to buy in Chicago? -
10:05 p.m. Sept. 9th 2009
Nopal cactus, also called prickly pear. There r others RT @mamaverde1 @Rick_Bayless what kind of Cactus would I plant to harvest the fruit? -
12:05 p.m. Sept. 9th 2009
Spence farm's squash blossoms ready for soup http://twitpic.com/h3ed4 -
4:42 p.m. Sept. 8th 2009
Roast;don't peel;lay flat in plastic bags;freeze.or use in salsa to can.RT @dana828 best way to use/preserve bumper crop of poblanos? -
6:14 p.m. Sept. 5th 2009
Thin skin, tinge of yellow, soft RT @itsCamille I know limes r vital n Mexican flavor profiles. What do you look for in (picking) a lime? -
7:55 p.m. Sept. 3rd 2009
All the Mexican markets n Chicago carry it; or MexGrocer.com RT @twotermslater I'm having hard time finding achiote paste. Any suggestions? -
2:35 p.m. Aug. 16th 2009
Wicker Park mkt RT @msh3ll: Where are these apples availble?RT @Rick_Bayless: First of our local apples have come in: 15 varieties to start! -
6:50 p.m. Aug. 15th 2009
Buy local, pref delivered daily, no presrvtvs RT @megsambit: Do you have any tips for identifying the best available store-bought tortillas? -
7:33 p.m. Aug. 14th 2009
@sharpshoota_NYC I usually recommend getting dried/powdered chiles from loschilers.com , MexGrocer.com. or gourmetsleuth.com -
12:09 p.m. Aug. 14th 2009
http://twitpic.com/dv9vy. Pan-roasting squares of raw nopales n a dry skillet, med 2 med-lo. When juices dry up,cool. Gr8 n salads -
4:19 p.m. Aug. 10th 2009
What does it say that all the weeds growing along my Milwaukee Ave in my neighborhood are epazote? Good epazote. http://twitpic.com/dfkca -
9:34 p.m. Aug. 8th 2009
@Samjb we buy all our squash blossoms from local farmers, but lately I've seen them at our Whole Foods and other grocery stores! -
8:14 p.m. Aug. 8th 2009
@bluechefk Cherokee Sweet mint is an endangered species in the broad mint family. We have two of put farmers grow it for us to keep it going -
9:54 a.m. Aug. 7th 2009
@amarie chipotle powder is available in most any Mexican or well stocked grocery. McCormick even makes it. -
1:28 p.m. Aug. 3rd 2009
@les I was in Oaxaca last months and there are still lots of chilhuacles in the mkt. Expensive. They're growing the for display in bot grdn -
1:25 p.m. Aug. 3rd 2009
The first pomegranates have just arrived, meaning everyone will soon be making the famouse stuffed chiles en nogada http://twitpic.com/cnbft -
1:23 p.m. Aug. 3rd 2009
One section ( not for the squeemish) is a pure celebration of pork http://twitpic.com/cnb84 -
1:22 p.m. Aug. 3rd 2009
Poblano chiles are used in huge quantities! http://twitpic.com/cnb1x -
1:20 p.m. Aug. 3rd 2009
Banana leaves are used in abundance for cooking meat, fish, tamales http://twitpic.com/cnaub -
1:18 p.m. Aug. 3rd 2009
In commercial cookware section, gr grills, griddled, pastor taco set ups. Alway huge molcajetes, tortilla presses http://pk.gd/Em0 -
1:16 p.m. Aug. 3rd 2009
A beautiful stall with 14 kinds of phaseolus beans & (pictured) runner beans (many heirloom) & 7 kinds of corn http://pk.gd/EmZ -
1:13 p.m. Aug. 3rd 2009
A quick video on how to interpret a dried chile stall http://yfrog.us/0cm2vz -
5:45 a.m. Aug. 1st 2009
@mrsv98 When making corn tortillas, work with dough that is soft (almost stick to your hands).Only cook til releases frm griddle b4 flipping -
5:38 a.m. Aug. 1st 2009
@heavywhisper Tallgrass beef is our local grassfed beef company owned by Bill Kurtis -
9:20 p.m. July 31st 2009
@baconchef the Mexican chocolate we use at the restaurants is handmade for us in Oaxaca. Abuelita is too sweet (not chocolatey) enuf 4 me -
8:10 p.m. July 31st 2009
http://twitpic.com/cbl6p. These are the amazing fraises du bois from Seedling organic farm. Featured in a Topolo dessert. -
7:12 p.m. July 31st 2009
http://twitpic.com/cbc8f. Six of the 8 baby greens I'm growing right now for the salads in Topolo. This is our hot weather mix. -
5:01 p.m. July 28th 2009
@m_cowan79 I am wild about Fanny Bay (BC) oystrrs right now: slightly sweet, complex, cucumber-like finish. Not too strong. -
12:17 a.m. July 28th 2009
@katymcbradley cachaca is Brazilian white rum used to make caipirinha, one of Brazil's favorite drinks -
8:31 a.m. July 24th 2009
@shoewhorelaur You can buy Rishi teas retail at Whole Foods -
8:58 a.m. July 23rd 2009
Now I can open n NY! We've used fresh masa n Chgo 4 23 yrs RT @quinnsi: NYTimes article about masa finally coming 2 NY http://bit.ly/13O0sC -
11:50 a.m. July 21st 2009
http://twitpic.com/b4a6a - Maple Creek Suckling pigs just arrived: marinated in achiote, roasted overnight n ban lvs for Wed cochinita pibil -
11:43 a.m. July 19th 2009
http://twitpic.com/awgq5 - Beautiful display of butter lettuce from Iron Creek@the Sunday morning Wicker Park farmers market.Great littl ... -
5:55 p.m. July 18th 2009
http://twitpic.com/atjyv - One of favorite things n world: chocolate-negra modelo ice cream. Strt from machine tastes like malted milk balls -
2:35 p.m. July 17th 2009
http://twitpic.com/aocpf - Orange heirloom Valencia tomatoes will be some of the first to ripen -
10:08 p.m. July 16th 2009
@dbldog Lambs quarters are a type of green in the chenopodium family -
4:19 p.m. July 16th 2009
@VeeeZeee sub anise for epazote? Very, very different. Better sub anise for avocado leaf. There's nothing like epazote. -
3:40 p.m. July 14th 2009
@kayce_m Sorry:fatless tamal=tortilla. In Oaxaca: press tortilla, spoon filling down cntr, fold sides in, wrap in corn husk steam 10 min. -
2:33 p.m. July 14th 2009
@trpfontaine N Mexico, they use tender shoots of vining squash & blossoms n soups (Oaxacan Caldo de Gato). Blossoms also in quesadillas -
12:02 p.m. July 10th 2009
@m_cowan79 In Chicago, I buy banana leaves at any Whole Foods and any of the dozen Mexican groceries around where I live in Bucktown -
6:37 p.m. June 26th 2009
@technopaladin No my favorite blender, hands down, is VitaMix. -
11:58 a.m. June 25th 2009
@jcwexler Mint faves right now: agua fresca (mint, cucumber, lime, pineapple), fresh fava or pea soup with mint and grilled green onion. -
8:28 a.m. June 25th 2009
http://twitpic.com/8dafm - Today is glorious (balmy) in Chicago. Our microgreens production is in full force outside now. -
9:52 p.m. June 22nd 2009
@odroku I cook garlic scapes like green onions or green garlic (strong to eat raw). Best grilled or sauteed, excel in soups, lightly pickled -
12:07 p.m. June 21st 2009
http://twitpic.com/80mwm - Harvest from backyard to make brunch: sorrel, garlic chives, squash blossoms, mizuna, strawberries -
4:42 p.m. June 20th 2009
http://twitpic.com/7xwjo - Chef Richard James teaches servers @ Frontera about garlic: hard neck, soft neck, scapes, garlic chives -
2:03 p.m. June 19th 2009
http://twitpic.com/7togv - Homemade fresh cheese hanging in Frontera kitchen. We use Farmers Creamery organic grassfed unhomogenized milk -
9:05 p.m. June 16th 2009
http://twitpic.com/7l9ip - Juan is starting to clean, toast, soak and blend ancho&guajillo chiles for adobo marinade -
11:50 a.m. June 10th 2009
http://twitpic.com/71vwd - These Klug Farm strawberries (variety: Jewel) r deep red throughout, smell of strawberry essence & melt on tongue -
11:45 a.m. May 29th 2009
http://twitpic.com/66va8 - Hooray! I wait for this moment all year: our first Klug Farm strawberries of the season. Gonna be a good year! -
7:34 p.m. May 27th 2009
@Garcia_Paul Cilantro belongs in tomatillo salsa, in a bowl of chicken-rice soup and on pork pastor tacos -
11:59 a.m. May 27th 2009
http://twitpic.com/6289s - Spence Farm CSA 4 r chefs (20 participate): red scal,btr lettuce, cherokee mint, asp, parsl, popcorn, eggs,rh ... -
1:08 p.m. May 26th 2009
http://twitpic.com/603ek - Suckling pigs just came in from local farm. Stephanie, CIA intern, is breaking them down for cochinita pibil. -
4:19 p.m. May 21st 2009
@thelocalbeet At Frontera we only use Farmers Creamery organic grassfed dairy, incl that amazing pure sour cream. Haven't tried cottage chs -
noon May 21st 2009
http://twitpic.com/5mqpk - Stuff dreams r made of:Farmers Creamery organic nonhomogenized grassfed whipping cream. Best oldfashioned taste! -
7:56 p.m. May 20th 2009
@Leena_Eats Tamazula is a Mexican hot sauce. Personal favorite. Garlicky, vinegary, strong red chile. -
6:16 p.m. May 19th 2009
RTBuy Sustainable Seafood! @CleanFishInc: Good news, with proper management fish stocks can come back http://tinyurl.com/opt3bc -
7:30 p.m. May 16th 2009
@mcogdill if you can't find morita chiles use canned chipotles in the dressing -
4:51 p.m. May 15th 2009
@tanabutler The pork in our restaurant comes from either Maple Creek Farm in Wisconsin or Gunthorp farm in northern Illinois. -
8:03 p.m. May 14th 2009
@embedded_guy I love to grill green garlic like you do green onions. Added to guacamole is incredibly good! -
6:03 p.m. May 12th 2009
http://twitpic.com/5291p - line setup,topolo: frm top left, pea tendrils, lime-poached rhubarb,gr asp,tomtillo-avo relish,beauty heart radsh -
4:55 p.m. May 9th 2009
@Jeff_Bailey In Mexico, most cooks use plum tomato. You can find several heirloom tomato seeds(I like zapotec pleated from Seeds of Change) -
2:44 p.m. May 8th 2009
http://twitpic.com/4srut - More Casa del Pueblo: green and ripe ( my all time fave) plantains with spiny chayotes. -
3:22 p.m. May 3rd 2009
Bagelworks, hand formed, indiv boiled. Artisan, again. Taste and texture you almost never get these days. -
3:19 p.m. May 3rd 2009
Bedford cheese shop. 1of most beautiful in America. Rogue River Blue, sweet, crmy,punchy. Great tag copy!! -
3:17 p.m. May 3rd 2009
Mast brothers bean to bar chocolate. Small, perfectly artisan. Working on a batch of sgl origin Madagascar right now. -
8:34 p.m. April 30th 2009
@zeldes Agave syrup is easy on your body--won't spike blood sugar, very natural. Wholesome Sweetners Raw Agave Syrup is my favorite. -
8:33 p.m. April 30th 2009
@paultlaf Agave syrup in the Sweet/Spicy Chipotle Shrimp is unique, but could be substituted with honey (which is stronger)
