Events
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7:34 p.m. Aug. 16th 2011
thx 2 everyone in #Chicago who made it 2 the @Macys @CulinaryCouncil #FoodTruck 2day! U guys R awsm! We raised a boat load 4 Feeding America -
6:02 p.m. Aug. 16th 2011
The #MacysChefs A-Go-Go! #Foodtruck is open for business! We’re serving up delicious Cochinita Pibil Pork Torta! http://t.co/iFMYbQD -
3:04 p.m. Aug. 16th 2011
RT @Kellylainsbury dont forget 2 bring $1 4 @FeedingAmerica 2 the MacysChefs Foodtruck 2nite @ethylsdive. @Rick_Bayless is servng free food! -
8:31 a.m. Aug. 16th 2011
RT @CulinaryCouncil @sggrif @Rick_Bayless is dishing out FREE Conchitinita Pibil Pork Torta, guac & Chips! Hope to see you @Ethylsdive 6pm! -
8:30 a.m. Aug. 16th 2011
RT @chicagofoodtrux Tonite, @ethylsdive: @Rick_Bayless + @5411empanadas @wherezthewagon @FlirtyCupcakes @thesouthernmac @StarfruitCafe,6-8pm -
5:44 p.m. Aug. 15th 2011
RT @chicagofoodtrux Reminder: 2morrow nite @ethylsdive from 6-8pm @Rick_Bayless will B joining other food Trucks 4 the nite w/ @MacysEvents! -
9:05 p.m. Aug. 10th 2011
RT @stevedolinsky Bird's eye view @TasteNationChi, about 2,000 people here. http://yfrog.com/khlavutj -
8:54 p.m. Aug. 10th 2011
gr8 Taste of the Nation event! RT @saramdinges A taco handed 2 me by @Rick_Bayless himself. How awsm! #TOTNChi http://twitpic.com/643x6b -
6:41 p.m. Aug. 8th 2011
Taste of the Nation Benefit Wednesday evening--great event, great cause. Come let me feed you! http://trib.in/rsEgJx -
10:28 p.m. July 30th 2011
RT @chefjoseandres: And thus it finishes, Ferran serves the last dish of the evening, an era comes to and end http://twitvid.com/WQMZS” -
11:45 p.m. July 21st 2011
Yes. It was H.O.T. @ Green City Market BBQ. RT @ChicagoFishGuy Even @Rick_Bayless likes to sweat. http://twitpic.com/5tohfp -
11:41 p.m. July 21st 2011
Green City Mkt BBQ: serving tacos of creamy Nichols Farm heirloom tatume squash,grld AK sockeye,rstd serrano salsa http://moby.to/l5e38f -
11:38 p.m. July 21st 2011
Green City Market BBQ: making 1300 tortillas in Lincoln Park! http://moby.to/ol9av4 -
5:55 p.m. July 20th 2011
Thanks all who braved extreme heat 4 my Mkt demo 2day! Especially the families who brought their "Bayless babies"! http://moby.to/jfejr9 -
9:02 a.m. July 20th 2011
Headed to Green City Market for my demo! Beautiful morning. Wanna learn how to make VERY simple fresh cheese to feature herbs, fruit? -
2:25 p.m. July 19th 2011
Yes! 10:30 am. Come see me RT @mittsmeade @Rick_Bayless is doing a chef demo at @GreenCityMarket tomorrow morning. -
9:02 p.m. July 14th 2011
Hey all my Chicago friends: I'll be doing a demo at the Green City Mkt next Wed, July 20 @ 10:30! http://j.mp/niQgWw -
4:28 p.m. July 6th 2011
Almost too easy, no? RT @redeyechicago Comedy Central is going 2 roast Charlie Sheen. Who shld do the roasting? I vote 4 Rick Bayless. ;) -
8:53 p.m. May 20th 2011
Sun, June 12: Frontera Farmer Fndtn "Farmers Mkt Fiesta":gr8 way 2 help us reach $1M n capital imprvmt grants 2 fam farms http://j.mp/kN2WzC -
11:50 a.m. March 30th 2011
I'm celebrating Sowing Millions Project w @SeedsofChange 2day in NYC. Get free organic seeds & share yr plans on facebook.com/seedsofchange! -
7:24 a.m. March 30th 2011
Going on in 18 minutes at the Early Show in NYC. Learn how to get free seeds from Seeds of Change! http://moby.to/stck62 -
9:35 p.m. March 28th 2011
RT @hpCSR @Rick_Bayless dishes on his sustainable lifestyle at #HP event. #Sustainability extends beyond his cooki http://twitpic.com/4efr03 -
10:23 a.m. March 27th 2011
Set up for my 2nd Mkt2Table demo (on beach!) @ Food&Wine festival Ixtapa. Chef Pechora @ Dorado Hotel=dream2work w http://moby.to/1h126d -
12:40 a.m. March 27th 2011
Local chefs knocked it out of park w tasting event 2nite in Zihua. Ceviche station, charcoal-grld meat sta,salsa, rices sta, churro sta (!!) -
12:36 a.m. March 27th 2011
Setting up for my second demo at Food&Wine Festival In Zihuatenejo. Right on the beach at sunset! http://moby.to/r4sj6m -
3:25 p.m. March 26th 2011
1st demo F&W Festival Ixtapa/Zihua: FRESHEST shrimp a la diabla & in aguachile (lime,local chile,cilantro),spiny lobster mojo/local tomatoes -
3:20 p.m. March 26th 2011
Gr8 1st demo @ Brisas 4 F&W festival Ixtapa/Zihua! Amazing crowd;amazng hotel.Thks chef Victor! @CuratorPR #IZFWF. http://twitpic.com/4dlqmy -
4:10 p.m. March 25th 2011
Zihua Mkt: loads of heirloom tomatoes (including tiny "wild" vining). Verdolagas, hierba mora, hoja santa, epazote http://moby.to/tx15n5 -
4:08 p.m. March 25th 2011
Zihua Mkt: Wasn't expecting such an extensive mkt,sprawling,pristine product.Famous Maradol papaya, Manila mangoes http://moby.to/g98bne -
2:38 p.m. March 24th 2011
RT @fandw Purchase tickets for the F&W Festival in Ixtapa Zihuatanejo March 26–28 with @Rick_Bayless. Visit http://tinyurl.com/4my32rp -
7:26 a.m. March 23rd 2011
Yes!! RT @KK_Fitness awsm nite & food w @Rick_Bayless & all the gr8 performers @ the @chiacademy4arts & chefs fro M supporting restaurants!! -
6:16 p.m. March 22nd 2011
Getting ready 2 start my demo for Lead Sponsors of CAA benefit n the AMAZING new Wolf Show Room @ the Merch Mart. http://moby.to/2o1x0l -
1:25 p.m. March 22nd 2011
Excitd 2 host 7 Chi Michelin-starred chefs @ benefit 4 Chi Acadmy 4 Arts.Dghtr Lanie flying n 2 perform!Srvng lamb http://moby.to/naakbn -
4:59 p.m. March 17th 2011
RT @kevinthepang: Tomrow 4:30 @ C2E2:"Food & Comics" w @cbcebulski @rick_bayless & myself. Like trotting out Pujols, A-Rod, then Neifi Perez -
11:14 p.m. March 11th 2011
Yea! RT @CameronCroft @Rick_Bayless is really cookin on the dance floor and his auction package went for $5600!!! (@ Hyatt Regency Chicago) -
11:23 a.m. March 11th 2011
check out @FamilyFarmed EXPO Mar 17 http://ht.ly/4b3Dq . Heart and soul of r Frontera Farmer Foundation http://bit.ly/gf9Mgo -
4:34 p.m. March 9th 2011
RT @LangdonFlynn Chicago Academy for the Arts "A Taste of the Arts" featuring Chefs Rick Bayless & more. Tuesday Mar 22 http://ow.ly/4a580 -
4:16 p.m. March 7th 2011
RT @Chefjen @Rick_Bayless on the cooking stage at international Housewares #Chicago smells amazing!! http://plixi.com/p/82336347 -
2:38 p.m. March 7th 2011
Going to do a Twitter interview w #FNIchat starting momentarily. To see questions, follow #FNIchat. -
2:37 p.m. March 7th 2011
Just finished Gr8 demo at Intrntl Home&Hsewares Show in Chgo! Great audience. Made mojo de ago w shrimp, baked shrooms&hoja santa, popcorn -
12:40 p.m. Feb. 26th 2011
Fantastic crowd for my demo at South Beach F&W! Made herb green ceviche, red chile tuna tartar & gazpacho moreliano w crab -
10:03 p.m. Feb. 25th 2011
Just finished serving 1000 BBQ pork tacos w spicy watermelon slaw and toasted chile threads. Sorry no pic! -
8:32 p.m. Feb. 17th 2011
RT @kevinthepang Announcing the most unlikely panel at the C2E2 Comic Expo next month: "Food&Comics" w/ @CBCebulski, @Rick_Bayless & myself -
4:43 p.m. Feb. 9th 2011
I'm doing demos and market tours at the Ixtapa-Zihuatanejo Food & Wine Festival in March. Wanna join me? http://www.foodandwine.com/iz/ -
10:07 p.m. Feb. 5th 2011
Gr8 Fundraiser 4 French Pastry School scholarships @ Merch Mart!Served soft tacos of pasilla negro-braised lamb w cacao nibs,cil.Srry no pic -
11:27 a.m. Jan. 18th 2011
We're very proud: Mexico--One Plate at a Time won a Tasty Award 4 best single subject cooking show! Tough competition: http://bit.ly/eJIMnV -
3:38 p.m. Jan. 6th 2011
RT @GrandChefsGala Banchet Nominee Chef de Cuisine Brian #Enyart of #Topolobampo is participating in @GrandChefsGala - can't wait! -
8:11 p.m. Dec. 10th 2010
Wow! 3 noms! This is super-cool. RT @TastyAwards: cngrts on yr nomination 4 the TASTY Awards for Mex: 1 Plate at a Time, www.TastyAwards.com -
11:54 a.m. Dec. 7th 2010
RT @IZTraveler vry excited 2 announce that @Rick_Bayless will B the featured chef @ r Food&Wine Festival in March 2011! http://bit.ly/hF8sfT -
8:49 a.m. Nov. 26th 2010
Im coming this year! RT @fedevelderrain @Rick_Bayless hi, Rick have you heard abou the food and wine festival in Ixtapa Zihuatanejo -
9:02 p.m. Nov. 23rd 2010
Am I proud! Brian Enyart, chef de cuisine inTopolo, got nominated 4 a Jean Banchet award: Chicago's top Chef de Cuisine http://bit.ly/i15R55 -
11:52 a.m. Nov. 20th 2010
MY pleasure! RT @FrankBruni A big thanks to @Lee_Schrager, @Rick_Bayless, @CTrotters & @chefartsmith for last nite's Chicago @TimesTalks. -
10:07 a.m. Nov. 17th 2010
Come see me! RT @GCMFARM2CHEF Chef @Rick_Bayless prepping for his @greencitymarket demo. Starts is ~30 minutes http://yfrog.com/7c3srmj -
5:22 p.m. Nov. 16th 2010
Please come!! T'giving ideas! RT @GreenCityMarket Chef Demo 2morrow w/ @Rick_Bayless! Join us @ 10:30am at the Peggy Notebaert @naturemuseum -
9:34 a.m. Nov. 9th 2010
RT @TimesTalks: Live in Chicago? Join us 11/19 @ Chigo Cultural Ctr for Chefs @Rick_Bayless, @chefartsmith, @ctrotters. http://bit.ly/bMH8PP -
9:57 p.m. Nov. 8th 2010
RT @Lee_Schrager Join @FrankBruni @Rick_Bayless @chefartsmith Charlie Trotter & I at a TimesTalk in Chicago http://j.mp/9oJAVw -
3:52 p.m. Oct. 26th 2010
Come see me at #sobewff in February – enter to win an all-inclusive trip here: http://tinyurl.com/28e7pdk -
10:31 p.m. Oct. 23rd 2010
Ur welcome! RT @AntheaHalsey huge thank u 2 @Rick_Bayless 4 supporting Rockford Public Library tonight (& stressing the value of the arts!)! -
12:16 p.m. Oct. 20th 2010
RT @ciaculinary: At SA grand opening @Rick_Bayless, #SATX Mayor @JulianCastro & others discuss CIA's El Sueno mission http://ow.ly/2Wtta -
12:16 p.m. Oct. 20th 2010
I want to go on this: Taza Chocolate's "Chocolate Week" in Belize! http://bit.ly/9ZFDjj@VSLaurel -
8:56 p.m. Oct. 18th 2010
My wife picked marigolds from the yard. Getting ready for Día de Muertos! -
1 p.m. Oct. 18th 2010
RT @CulinaryCouncil Miss the @Rick_Bayless #CulinaryCouncil event n #Orlando? Experience it vicariously thru @bebefehr2 - http://ow.ly/2VbuG -
12:07 p.m. Oct. 15th 2010
RT @CulinaryCouncil Orlando food lovers:a few seats left 4 @Rick_Bayless event on 10/17, call 305.577.1818 to RSVP - http://pitch.pe/93104 -
9:41 a.m. Oct. 15th 2010
A HUGE thanks to the students&faculty of Univ Texas Arlington! Warm welcome, fantastic discussion/questions, gr8 experience for me. -
11:03 a.m. Oct. 14th 2010
A hearty thanks to the Douglas County library for hosting me yesterday! And to the 109s that came out and gave me such a warm Denver welcome -
10:58 a.m. Oct. 13th 2010
:-) RT @cityprovisions Thx @Rick_Bayless for the silent auction item. A signed book & dinner for 2 @ Frontera. www.cookingupacurechicago.com -
10:21 p.m. Oct. 11th 2010
Esquire "Top 10 New Restos" dinner:Tony May's new SD26.Pic:recvg award frm John Mariani w Red O chef Michael Brown http://moby.to/u5mfbp -
1:39 p.m. Oct. 9th 2010
Just finished an SRO demo at CIA San Antonio opening. I made great Green Ceviche (perfect 4 warm day!). Great crowd. I love San Antonio! -
11:22 a.m. Oct. 9th 2010
Chef Almir from Brazil is cooking whole lambs over wood grill in outdoor demo kitchen at CIA San Antonio! http://moby.to/stuths -
11:21 a.m. Oct. 9th 2010
Ofcl opening of CIA Campus San Antonio! Confetti gun popped as Pres Ryan&benefactor Kit Goldsbury cut chile ribbon http://moby.to/5bb9pd -
12:39 p.m. Oct. 8th 2010
At CIA Latin Flavors Conf: unearthing Peruvian Pachamanca (meats, veg cooked in earth pit) http://moby.to/vic0qv -
6:31 p.m. Oct. 7th 2010
I'm looking 4ward 2 meeting every1 RT @Garcia_Paul Heading to chef series dinner w @Rick_Bayless.Should be awesome & for a good cause! #KLRN -
6:28 p.m. Oct. 7th 2010
Gr8 presentation this afternoon @ CIA Latin Flavors Conf on trad foods of Michoacan&Guanajuato! Bravo Chefs Ricardo,Paco,Lucero, Benedicta -
1:07 p.m. Oct. 7th 2010
Gr8 CIA conference,gr8 lunch@La Gloria! RT @cynthiamckenna So excited to have u in town! Hope u had fun@CIA. Did u get to visit La Gloria? -
10:59 a.m. Oct. 7th 2010
All set up to tape on-air fund-raiser for San Antonio's KLRN PBS station! I love these people! http://moby.to/i4x51h -
6:42 p.m. Oct. 6th 2010
Honored 2b opening presentation San An CIA Latin Flavors Conf Iliana de la Vega,Ricardo Muñoz,Paco Cárdenas,Lucero Soto--gr8 chefs of Mex -
10:27 a.m. Oct. 6th 2010
At grand opening of new CIA campus in San Antonio--focused on Latin Cuisines. AMAZINGLY impressive facility, curriculum! -
5:37 p.m. Oct. 2nd 2010
1 of the stations @ r Metro Squash event: 3 ceviches: albacore w hrloom tomato, shiitake&oyster sroom, ahi verde http://moby.to/nku4yn -
11:30 p.m. Sept. 27th 2010
It was delicious! RT @JaredVanCamp Homemade Sausage & Sauerkraut at yesterday's Spence Farm Harvest Feast http://plixi.com/p/47517133 -
11:30 p.m. Sept. 26th 2010
Here's the finished taco we served: fresh-made tortilla,goat barbacoa,3-chile salsa, radish, on-cil, queso añejo http://moby.to/mf94jz -
11:26 p.m. Sept. 26th 2010
Searing Kilgus Farm goat Barbacoa to make into tacos for the 250 guests http://moby.to/kynyxk -
11:20 p.m. Sept. 26th 2010
Visiting Spence Farm in Fairbury IL for their foundation fundraiser. Will Travis' maple syrup facility. http://moby.to/43fe0z -
2:33 p.m. Sept. 25th 2010
All set up for my demo on the Millennium Park stage at Chicago Gourmet http://moby.to/vfsvtb -
10:50 a.m. Sept. 25th 2010
Our booth at Chicago Gourmet! Ready to start making tacos and guac http://moby.to/fnbyau -
8:44 a.m. Sept. 25th 2010
Come see me at Chicago Gourmet. I'm on at noon, book signing after demo. Also, we have a tent where we're offering skirt steak tacos&guac! -
9:05 p.m. Sept. 23rd 2010
RT @klrn @Rick_Bayless will be cooking in San Antonio in two weeks! www.klrn.org/chef What is your favorite Bayless recipe? -
7:41 p.m. Sept. 21st 2010
RT @CulinaryCouncil: Join chef @Rick_Bayless at Macy's 9/30 for cooking demo 2 benefit 2nd Harvest Food Bank of #OC http://ow.ly/2HBSt -
10:08 p.m. Sept. 20th 2010
Some of our staff playing music at our 2010 Frontera picnic http://yfrog.us/nabsiz -
10 p.m. Sept. 20th 2010
Frontera picnic @ my house lst nite: super-delish Mindy Segal desserts, hours of dancing to incredible Fandanguero http://moby.to/lve25s -
6:47 p.m. Sept. 19th 2010
Great food from Chuck's BBQ to go w Greg Gunthorp's pig. http://moby.to/q24pqx -
6:45 p.m. Sept. 19th 2010
10th annual Frontera picnic at my house. Greg Gunthorp has been here since midnight roasting this Durock pig http://moby.to/0e2je3 -
5:34 p.m. Sept. 18th 2010
The last hurrah for all our Mexican Bicentennial flower arrangements in Topolo and Frontera.AND 4 chiles en nogada http://moby.to/sa0hxw -
1:36 p.m. Aug. 28th 2010
At my demo, I'm making this grilled achiote shrimp with habanero-pickled red onions. http://moby.to/8i0evs -
1:34 p.m. Aug. 28th 2010
All set up for my demo at Old Orchard. Standing room only now; all 320 seats are full! http://moby.to/6mt7yo -
12:30 p.m. Aug. 28th 2010
Headed out now! RT @thelocaltourist Free Demo & Book Signing w Chef Rick Bayless at Macy's Old Orchard! http://tinyurl.com/23wmekp -
11:06 p.m. Aug. 24th 2010
Hey Chgo Tweeps! Melissa's Corks & Crayon benefit this Sun sounds cool, creative & gr8 for the community http://j.mp/aRy45A -
7:23 p.m. Aug. 24th 2010
RT @enjoyillinois: Rick Bayless' new Cookbook and appearance this Saturday at Westfield Old Orchard! http://tinyurl.com/2eletnv -
6:18 p.m. Aug. 23rd 2010
RT @CulinaryCouncil Chef @Rick_Bayless is headed to Macy's Old Orchard on 8/28 for a cooking demo + book signing http://pitch.pe/82620 -
12:22 p.m. Aug. 19th 2010
Tour of amazing place that is The Google Campus!Getting ready 4 my presentation 2 Googlers. Cool Earthbox gardens! http://moby.to/tn8b2v -
4:39 p.m. Aug. 17th 2010
Really fun hour-long discussion with the ever-thoughtful, lively Joey Altman at the Commonwealth club. Lively audience, too! -
11:40 a.m. Aug. 17th 2010
Yes, 11am Thursday RT @McStephanie @Rick_Bayless Are you coming to Google? -
11:37 a.m. Aug. 17th 2010
RT @Marinitas_Marin Come meet @rick_bayless @ @Marinitas_Marin this afternoon! still few tickets left;call @bookpassage or b there by 3:30! -
11:33 p.m. Aug. 16th 2010
Staff at Reposado in Palo Alto was amazing tonight. Thanks for being such gracious hosts 4 my book signing. Gr8 food. You're rock stars! -
8:33 p.m. Aug. 16th 2010
On my way 2 Palo Alto 4 sold-out Commonwealth Club book event. Stopped @ Koi Palace 4 gr8 Peking duck n Daly City http://moby.to/76273o -
3:28 p.m. Aug. 13th 2010
70 pounds RT @gailmorton @Rick_Bayless Just curious, how many pounds of pork did you cook for Taste of the Nation? -
11:36 a.m. Aug. 13th 2010
Thank you!!! RT @billshore Congrats to @Rick_Bayless & Deann 4 being honored w Sustainable Communities Award at Chicago Taste of the Nation -
8:20 a.m. Aug. 13th 2010
Served 1200 tacos(cochinita pibil w habanero&pkld onion on fresh tortillas @ SOS @TasteNationChi! Fabulous event! http://twitpic.com/2eb5ut -
10:56 a.m. Aug. 12th 2010
Join me @TasteNationChi at Aragon tonite! Gr8 food from gr8 chefs 4 gr8 cause! http://ht.ly/2heGH -
11:20 a.m. Aug. 10th 2010
Fight childhood hunger AND sample great street food from Chicago's best chefs: @TasteNationChi. 8/12 @ Aragon. http://ht.ly/2heGH -
11:33 a.m. Aug. 6th 2010
Looking very forward to Share Our Strength’s @TasteNationChi Aug. 12. 60 Chefs fighting hunger! Come on out! http://ht.ly/2heGH -
6:03 p.m. Aug. 5th 2010
Tony Hernandez and Andy White hanging silks for performers in the trees http://moby.to/zh5qaj -
6:03 p.m. Aug. 5th 2010
Etherial trio warming up under the trees http://moby.to/hc5cp4 -
6 p.m. Aug. 5th 2010
Ready 4 fabulous Lookingglass Theater Company benefit at my house. True Fiesta at Rick's with paella over wood http://moby.to/emclpd -
5:26 p.m. Aug. 4th 2010
You guys r gr8.! Thanks for Foundation contribution! RT @tonyz: Listening to @rick_bayless speak at Google http://twitpic.com/2bljyh #fb -
8:48 a.m. Aug. 3rd 2010
Hi St Louis! Wanna get a signed copy of Fiesta at Rick's? I'll be at the Ethical Society at 7 pm. Call Left Bank Books for details. -
2:26 p.m. Aug. 1st 2010
Having gr8 time speaking/doing demo at National Produce show.I LOVE a trade show w gr8 smells & enticing displays! http://moby.to/y7rag1 -
5:51 p.m. July 27th 2010
Want a personalized copy of Fiesta at Rick's? Meet me at Anderson's Book Store in Naperville tonight. I'll be there from 7 to 8! -
11 a.m. July 24th 2010
This Whole Foods has done a very impressive display if our chips and salsa! http://moby.to/h9b0e9 -
10:59 a.m. July 24th 2010
Yea, Schaumburg Whole Foods! Huge line of folks braved the storms to come to my signing http://moby.to/rfbket -
3:57 p.m. July 23rd 2010
Shared my history/experience/passion & 2 preps(quail n pnut mole, green ceviche) w cul students n Fresno CA.Will be online;will post link -
7:50 a.m. July 16th 2010
Yea! RT @chicagoandy Chi Green City Mkt Chefs BBQ 2nite. 80 Local chefs bbq. Best pork belly : @Rick_Bayless, Best Beef Ribs : 160 Blue. -
10:54 p.m. July 15th 2010
AND at Green City Mkt Chefs BBQ we poured our new Goose Island-Crafted beer, Marisol. http://moby.to/soguv0 -
10:52 p.m. July 15th 2010
Green City Mkt Chefs BBQ=Chgo's best summer food event!We servd 1200 pork belly tacos w salsa negra,arugula,cotija http://moby.to/ry1nwa -
6:46 p.m. July 13th 2010
I spoke @ press conf with Mayor Daley&Barbara Fairchild (Bon Ap Mag) announcing 3rd annual Chgo Gourmet in Sept http://moby.to/zzhop5 -
8:22 p.m. July 9th 2010
Grilled Gunthorp pork belly tacos w sweet-tangy-smoky salsa negra RT @GreenCityMarket What's cooking 4 Thursday's Chef's BBQ, @Rick_Bayless? -
11:42 p.m. June 28th 2010
Amazing finds at NY Fancy Food show: Askinosie hazelnut choc spread (don't even dare to compare it with Nutella) http://moby.to/4c8amf -
11:38 p.m. June 28th 2010
Amazing finds at NY Fancy Food show: Agua de Piedra sparkling water from Monterrey and Greek Gods strained kefir (like fromage blanc) -
11:35 p.m. June 28th 2010
Some amazing finds at NY Fancy Food show: ki'xocolatl organic chocolate from Yucatan. Look for it soon at Frontera http://moby.to/xp20qs -
9:52 p.m. June 28th 2010
2nd day Fancy Food Show @ Javits n NYC. Introducing Skillet Taco Sauces.Serving Red Chile Chix Tacos @ booth 5142 http://moby.to/v5joli -
10:20 a.m. June 27th 2010
At Javits in NYC debuting our new Frontera Foods Taco Skillet Sauces. Come by booth 5142 for a chipotle steak taco 12-2 pm! -
7:37 p.m. June 25th 2010
RT @oreante: Quickfire Faceoff! Rick Bayless vs. Michael Voltaggio: The final Aspen Food & Wine event http://dlvr.it/22DQ5 -
2:04 p.m. June 23rd 2010
:) RT @SaraGasbarra Despite rain,nice crowd 4 @Rick_Bayless demo! Love these dedicated @GreenCityMarket shoppers! http://j.mp/92IFMY -
1:56 p.m. June 23rd 2010
Thanks to everyone (final tally: 125 die hards) who braved the elements to come watch me cook @Green City Market in the rain! U r the best!! -
1:54 p.m. June 23rd 2010
Crazy! About 50 folks have shown up for my rain drenched demo at Green City Market. Yea, Chicago! http://moby.to/h7rysw -
2:24 p.m. June 22nd 2010
Hey Chicago Tweeps! I'm doing a demo at Green City Mkt tomorrow (Wed) at 10:30 am. It'll be an amazing day at the market.Yea strawberries! -
11:01 a.m. June 22nd 2010
At press conf w Dan Rosenthal, founder of Green Chgo Resto Coop, announcing Chgo's 20 (!) Guaranteed Green restos http://twitpic.com/1z0xwj -
10:58 a.m. June 21st 2010
On my way home. Special sign @ airport check in for Aspen Food&Wine Classic attendees :) http://twitpic.com/1yreeu -
1:53 p.m. June 20th 2010
RT @kludt Someone just paid $10k to be Rick Bayless' sous chef at the Classic Quickfire (for charity) http://twitpic.com/1yitxa -
1:25 p.m. June 20th 2010
RT @grdovic @tom_colicchio asks @Rick_Bayless how he's going to beat @MVoltaggio's liquid nitro show? Answer: flavor -
1:16 p.m. June 20th 2010
Just WON Quick Fire Challenge at Aspen Food&Wine Classic against Season 6 Top Chef Michael Voltaggio! Final event! http://twitpic.com/1yiiyi -
9:04 p.m. June 19th 2010
Thanks! RT @heyyumsugar @Rick_Bayless your demo was the most packed one I've ever seen in my 2 years at #fwclassic -
8:09 p.m. June 19th 2010
5,000 people here at Aspen Food&Wine Classic. Incred, enthusiastic crowds at Grand Tasting where I signed books http://twitpic.com/1ya9qi -
8:07 p.m. June 19th 2010
Set up for my 2 cooking demos: Oaxaca Coloradito, almond Green Mole. 2 packed houses. Audiences here r the best! http://twitpic.com/1ya90n -
2:26 p.m. June 19th 2010
I am the luckiest guy in the world: listened to passion of Jean Marc Roulot and Cristophe Roumier for 1 1/2 hrs. http://twitpic.com/1y7hr7 -
11:15 a.m. June 19th 2010
Really psyched to be doing a reserve tasting of 13 of Burgundy's best: Roulot and Roumier! http://twitpic.com/1y5wtz -
10:16 p.m. June 18th 2010
At Publishers Party on top of mountain above Aspen with a slew of gr8 chefs, from Mario&Chang to Jaques Pepin http://twitpic.com/1xzixx -
2:26 p.m. June 18th 2010
Finished "Meet the Masters" panel. Proud to be with Tom Colicchio, Barbara Lynch, Jose Andres & @stevedolinsky http://twitpic.com/1xvvyc -
12:24 p.m. June 18th 2010
Wow Aspen is stunning. After a hard day yesterday--and one after another meet-n-greet party last night--I'm in the groove today. -
3:01 p.m. June 17th 2010
Travel struggles, but hope to arrive in Aspen for Welcome Reception! RT @chefintheory just saw @rick_bayless @ ORD. heading 2 #fwclassic -
9:33 p.m. June 14th 2010
Hosting kick off party 4 LA Film Festival at Red O. Serving ceviches, tamales, jicama "tostadas" with shrimp mojo http://moby.to/no5w57 -
9:16 p.m. June 13th 2010
Frontera Farmer Foundatn Dinner: the last plate goes down: floating island w peppercorn natilla, Klug strawberries http://moby.to/aeme4g -
8:20 p.m. June 13th 2010
Frontera Farmer Foundation Dinner: we've gotten to the end of the 4th and final savory course http://moby.to/z14xx5 -
7:26 p.m. June 13th 2010
Frontera Farmer Foundation Dinner: second course: nettle soup with homemade ricotta and black garlic. http://moby.to/sg79si -
6:58 p.m. June 13th 2010
Frontera Farmer Foundation Dinner: picking up first course http://moby.to/1ae3k5 -
5:51 p.m. June 13th 2010
Frontera Farmer Foundation Dinner: Amuse ready for pick up: City Farm Radish kimchi, Alaskan halibut, tostada http://moby.to/q7f3or -
5:48 p.m. June 13th 2010
Frontera Farmer Foundation Dinner: service staff being briefed on details of menu http://moby.to/ldrscw -
5:46 p.m. June 13th 2010
Frontera Farmer Fndatn Dinner:A fraction of polished glassware needed for 5-course meal for 160 w diff wine/course http://moby.to/9n7kv7 -
5:43 p.m. June 13th 2010
Frontera Farmer Foundation Dinner: transforming the Frontera dining room for a "Dinner Like No Other" http://moby.to/82m5lq -
4:26 p.m. June 13th 2010
Frontera Farmer Foundation Market: now all furniture comes back in the dining rooms and we set for sold out "Dinner Like No Other" -
4:24 p.m. June 13th 2010
Frontera Farmer Foundation Market: every1 got to know farmers, eat great food, enjoy norteño music! http://moby.to/6uunfl -
4:22 p.m. June 13th 2010
Frontera Farmer Foundation Market: Spence Farm rescued Iroqois White Corn from extinction; makes amazing #cake http://moby.to/f9qaha -
4:20 p.m. June 13th 2010
Frontera Farmer Foundation Market: Bill (Snug Haven) sold us 23,000# of local frozen tomatoes 4 sauces last winter http://moby.to/0c82ej -
4:18 p.m. June 13th 2010
Frontera Farmer Foundation Market: Tracey (former Frontera chef) now grows our bl beans;we served bl bean tamales http://moby.to/91io44 -
4:16 p.m. June 13th 2010
Frontera Farmer Foundation Market: we served Ellis Farms strawberries on Xoco Organic Mex Vanilla soft serve http://moby.to/5qhqql -
4:14 p.m. June 13th 2010
Frontera Farmer Foundation Market: chef Amado making really good stirfry of City Farm greens w chile and sesame http://moby.to/atnzaa -
4:11 p.m. June 13th 2010
Frontera Farmer Foundation Market=huge success! Thanks all! Biggest, most generous attendance. Jammed http://moby.to/s24tiq -
10:31 a.m. June 12th 2010
Harvested a lot of the angelica for dessert @ Frontera Farmer Foundation benefit Sunday. Candied a la @alexstupak http://moby.to/tyfl8c -
8:37 p.m. June 9th 2010
Frontera Farmer Foundation online auction for autographed Blackhawks jersey! http://j.mp/dwenkD -
8:36 p.m. June 9th 2010
Frontera Farmer Foundation Benefit June 13, noon at Frontera.Amazing day: 13 farmers' stations+13 of r chefs cooking dishes alongside them. -
8:34 p.m. June 9th 2010
Frontera Farmer Foundn Benefit, June 13, noon @ Frontera. Special margarita, craft beef, wine, 13 food stations, $45 n advance 312-661-1434 -
12:08 p.m. June 9th 2010
me too! RT @rhettchard: @Rick_Bayless looking forward to your presentation next weekend at the #FWClassic in Aspen! -
5:44 a.m. June 6th 2010
Frontera Farmer Foundation Dinner sold out (Thanks 4 support!!).But 13-station daytime Farmers Mkt/tasting has tickets http://j.mp/a8O1iT -
9:56 p.m. June 3rd 2010
Frontera Farmer Foundn Benefit, June 13, noon at Frontera. Special margarita, craft beef, wine, 13 food stations, $45 n advance 312-661-1434 -
9:55 p.m. June 3rd 2010
Frontera Farmer Foundation Benefit June 13, noon at Frontera.Amazing day: 13 farmers' stations+13 of r chefs cooking dishes alongside them. -
12:26 p.m. June 2nd 2010
Frontera Farmer Foundation benefit: June 13. Can't attend? Bid on amazing auction items here http://fffonlineauction.blogspot.com/ -
9:58 p.m. June 1st 2010
RT @cityprovisions Get your tickets today for @GreenCityMarket BBQ! http://brownpapertickets.com/ -
11:52 p.m. May 28th 2010
Can't attend Frontera Farmer Foundation Fundraiser but want to bid on unique auction items? http://fffonlineauction.blogspot.com/ -
10:11 a.m. May 28th 2010
Finally: my White House State Dinner kitchen/garden pics! http://bit.ly/9gQRuJ -
9:51 a.m. May 28th 2010
Can't attend Frontera Farmer Foundation Fundraiser but want to bid on unique auction items? http://fffonlineauction.blogspot.com/ -
9:49 a.m. May 28th 2010
Frontera Farmer Foundation benefit is Sunday, June 13--daytime farmers/chefs market, evening "Dinner Like No Other" Info: http://j.mp/b3JKmT -
9:42 a.m. May 28th 2010
R Frontera Farmer Foundation has given away $750,000 n small capital improvement grants 2 Midwst family farms=more sustainable local produce -
10:13 p.m. May 27th 2010
They both said many positive things RT @mhythy @Rick_Bayless what did the presidents say about your menu? Did calderon say anything? -
10:12 p.m. May 27th 2010
Finally: my White House State Dinner kitchen/garden pics! http://www.rickbayless.com/news/view?articleID=142 -
6:54 p.m. May 25th 2010
Frontera Farmer Foundation benefit is Sun, June 13 (http://bit.ly/9F7AWP). cnt attend? Bid on cool auction items here http://bit.ly/aEYvI7 -
3:18 p.m. May 24th 2010
RT @FrenchChefWife Just like everyone else @chefludo stood in line to get book signed by@Rick_Bayless, sort of... http://twitpic.com/1qpjew -
3:17 p.m. May 24th 2010
But I got to say hi to TCM buddy @chefludo before I went on. Book signing was phenominal; sold out! http://twitpic.com/1qpkoj -
3:14 p.m. May 24th 2010
Set up for my #NRAshow2010 demo. Great crowd. I made crunchy mochomos and photo didn't come out!! http://twitpic.com/1qpjvj -
6:30 p.m. May 23rd 2010
Cant wait yo see you! RT @chefludo Looking fwd 2 being warmup act for @Rick_bayless tmrw @nrashow2010. Cooking demo 10am, Rick at 11:30 -
3:43 p.m. May 23rd 2010
I forgot to post this pic of Charlie Rose and me backstage before his keynote at NRA show http://twitpic.com/1qg4di -
3:39 p.m. May 23rd 2010
RT @FrenchChefWife Picking up veggies from @Rick_bayless for @chefludo's demo tomorrow at #NRAshow2010. See Ludo at 10am & Rick at 11:30 -
3:11 p.m. May 23rd 2010
I was a surprise guest during Charlie Rose's keynote address to National Restaurant Show! Man, that guy's a great interviewer -
1:58 p.m. May 23rd 2010
Oh people: National Restaurant Association;100000 attendees RT @Only4RM What is the deal with the NRA appeals? Am I missing something? -
3:34 p.m. May 21st 2010
Joined by many chef friends, media and attendees to Mon Bay Aquarium's Cooking for Solutions Conference http://pk.gd/R5O -
1:09 p.m. May 21st 2010
At Monterey Bay Aquaqrium Sustainable Seafood conference. Very honored to be receiving Educator if the Year Award! -
2:24 p.m. May 20th 2010
Truth 7:I can't believe I was offered such an honor:Cooking from WH garden,walking thru rose gardn,platng n State Dining Room,servg n E Room -
2:23 p.m. May 20th 2010
Truth 6: We learned SO much abt orchestratng formal dinner w fast pick up of highest quality cuisine.WH Staff is better@that than any I know -
2:22 p.m. May 20th 2010
Truth 5: Chefs Cris & Bill offered warmest welcome I've received in any kitchen. Both expressed appreciation for tech&flavors we shared. -
2:22 p.m. May 20th 2010
Truth 4: Chef Cris worked tirelessly 2 procure my challengng ingred. Never easy.I once hosted Japanese chef; getting ingred nearly killed me -
2:21 p.m. May 20th 2010
Truth 3: the WH never "shut down" my tweeting, bc there was nothing to shut down. I respect their need for privacy and security. -
2:21 p.m. May 20th 2010
Truth 2: I never posted anything from the WH. I took pics for myself (as did everyone) but would never post them unless the WH ok'd them -
2:20 p.m. May 20th 2010
Truth 1: I fully understood going into the WH that I wouldn't be posting on Twitter (words or pics) bc of security & respect 4 privacy -
2:20 p.m. May 20th 2010
All made up rumors of my WH Twitter posting have become tiresome. Wanna know the truth? Here goes (not nearly as titilllating as the rumors) -
2:19 p.m. May 20th 2010
The First Lady looked so beautiful&couldn't have been more gracious or generous with compliments.I am one of the luckiest guys in the world! -
2:18 p.m. May 20th 2010
State Dinner@WH went off without hitch.Flavors were mine,but credit 4 sucessful execution of complex service goes 2 WH chefs!amazing talent -
6:52 a.m. May 19th 2010
Heading into the WH for another full day of creation. Got my fingers crossed there are no hitches! -
6:46 a.m. May 19th 2010
At hotel readying 4 this historic day. Gr8 day cooking w WH staff yesterday. Remarkable their organization, knowledge of protocol. -
6:43 a.m. May 18th 2010
Thanks 2 the 100s of well wishers! Ready 4 day 2 n rather small White House kitchen.Chef was challenged by some ingred,but last arrive 2day -
10:46 p.m. May 17th 2010
The White House staff could not be nicer&more professional! Most worried about ingredients, but all will b here 4 big day! Super excited -
1:59 p.m. May 17th 2010
Just arrived in DC. Headed to the White House kitchens. I have to say: I'm a little nervous ... -
8:55 p.m. May 16th 2010
RT @GreenCityMarket We've sold half of our tickets to the Annual Chef's BBQ in less than one week. Get yours today! http://bit.ly/92X6O2 -
11:05 p.m. May 15th 2010
Just finished sold out appearance in Round Lake, Il for friends of library. 500 amazing people in audience. One of livliest q&a's ever! -
10:26 a.m. May 15th 2010
RT @GreenCityMarket At 10:30: chef demo with Sarah & George from Prairie Fire and Carrie & Craig from NAHA. You do NOT want to miss this! -
8:01 p.m. May 13th 2010
RT @GreenCityMarket Tickets to our Annual Chef's BBQ are selling out fast! Get your's here: http://www.brownpapertickets.com/event/107306 -
11:22 a.m. May 11th 2010
They asked,but unfortunately already bookd RT @Jessizca Have you been tapped to do a cooking demo at NYC's Food and Wine Festival this fall? -
7:08 p.m. May 8th 2010
Pritzger Benefit: huitlacoche tarts and other mis en place http://twitpic.com/1m7ziq -
7:05 p.m. May 8th 2010
Setting up for benefit dinner for CASA in San Miguel de Allende at the home of Penny Pritzger in Chgo's Gold Coast http://twitpic.com/1m7yp6 -
2:17 p.m. May 8th 2010
Really bummed: I have to work all day! RT @Kris_Brown: @Rick_Bayless Chef, will you be attending the Mole festival in Pilsen today? -
8:18 p.m. May 3rd 2010
Beard: Daniel Boulud accepting award for Outstanding Restaurant. I remember so vividly when we won 2 yrs ago http://twitpic.com/1ksgnd -
8:17 p.m. May 3rd 2010
Beard: Tom Colicchio accepting Outstanding Chrf Award http://twitpic.com/1ksgfu -
8:17 p.m. May 3rd 2010
Beard: Michael and Arienne Batterberry, founders of Food&Wine & Food Arts, accepting Lifetime Achievement http://twitpic.com/1ksgf8 -
7:38 p.m. May 3rd 2010
RT @kevinthepang Watch Koren Grieveson talk about winning her 1st Beard & receiving the award from @rick_bayless http://bit.ly/cwk69M -
7:18 p.m. May 3rd 2010
Congrats to Alinea for winning Best Restaurant Service! -
7:01 p.m. May 3rd 2010
Beard: People always get me and Rick Moonen--top Chef Masters2 contestant confused. Here we are together http://twitpic.com/1krs06 -
7 p.m. May 3rd 2010
Beard: shot of press room. Alive w wild emotion as ea winner enters room. Press from all over the country is here! http://twitpic.com/1krrmk -
6:46 p.m. May 3rd 2010
Koren Grieveson won Best Chef Great Lakes and I had the honor to present it to her! http://twitpic.com/1krnq9 -
6:45 p.m. May 3rd 2010
Beard:ea of us chefs who've won top title got 2 pick a chef to cook@reception.I chose Pricila Satkoff of Salpicon http://twitpic.com/1krn77 -
6:38 p.m. May 3rd 2010
Beard Awards: amazing gathering of america's best culinary talent. I am honored and humbled to be here -
1:27 p.m. May 3rd 2010
I'll be at the big Resto awards 2nite. Im presenting RT @socialresponse R U going to be at the awards tonight? If do, I'd love to meet you! -
7:22 a.m. April 13th 2010
Huge Thank You! 2 all you great Time Out Chicago readers who voted 4 Xoco. We won Best New Mex Resto AND Best New Resto! Glad ur lovin Xoco! -
12:13 a.m. April 13th 2010
Thanks!Amazing crd.1 of the hiites 4 me RT @SennettReport Have2say, @Rick_Bayless was an amazing host of the @TOCEatOut awards. Gr8 crowd 2 -
10:26 a.m. March 22nd 2010
RT @GreenCityMarket: Want to attend the @Rick_Bayless chef demo Saturday? Sign up & receive RSVP info tomorrow: http://bit.ly/7D6vNI -
12:04 p.m. March 16th 2010
Morimoto was on right after me ystrdy @Housewares making something with this stunningly beautiful striped bass http://twitpic.com/18yq7o -
12:05 p.m. March 5th 2010
RT @GreenCityMarket Check out our chef demos for March (@Rick_Bayless on March 27th!): http://ow.ly/1efJs RSVP: http://ow.ly/1efMX -
8:14 p.m. March 1st 2010
Art Smith on stage with guys from Second City auctionng off a dinner at Art's house. Bidding is at $10,000 now http://twitpic.com/164rjl -
7:41 p.m. March 1st 2010
Chefs Mike Sheerin, Bill Kim, Amado Lopez working/eating/grooving to a great DJ at the Common Threads Benefit http://twitpic.com/164lad -
7:39 p.m. March 1st 2010
The roasted habanero salsa on the top of the cochinita tacos packs a punch http://twitpic.com/164l1d -
7:24 p.m. March 1st 2010
The first of a thousand fresh made corn tortillas for cochinita pibil tacos at Common Threads benefit. Huge event! http://twitpic.com/164i9q -
4:35 p.m. March 1st 2010
Headed off to serve beautiful suckling pig pibil at the Common Threads benefit/Art Smith 50th BD party @ Soldier Field. Fresh made tortillas -
11:10 p.m. Feb. 22nd 2010
SOS Benefit dinner:Chef Mindy Segal plating incred chocolate stout dessert (paired w choc stout she brewed@Piece) http://twitpic.com/14unea -
11:08 p.m. Feb. 22nd 2010
SOS Benefit dinner: me plating Kilgus goat in red peanut mole with quinoa&spicy candied kumquats http://twitpic.com/14un3n -
11:06 p.m. Feb. 22nd 2010
SOS Benefit dinner: chef Paul Virant prepping Wisc Dunbar Blue cheese w orange stout marmalade&local mache salad http://twitpic.com/14umrn -
11:03 p.m. Feb. 22nd 2010
SOS Benefit dinner: Chef Paul Kahan ready to plate crispy smelt with black hummus and baby greens http://twitpic.com/14umcc -
11:02 p.m. Feb. 22nd 2010
SOS Benefit dinner: Mindy Segal & HotChoc chef Arik plating beautiful braised shortribs in pretzel brioche crust http://twitpic.com/14um46 -
7:53 p.m. Feb. 22nd 2010
Working SOS beer din benefit @ Mindy Segal's HotChocolate. Gr8 menu w Paul Kahan, Paul Virant, Bill Kim, M Kornik http://twitpic.com/14tmdi -
9:51 p.m. Dec. 13th 2009
Wedding cake and tons of cookies!! Plus soft serve ice cream and cotton candy RT @VICTORmCAMPOS @Rick_Bayless what's for desert? -
8:13 p.m. Dec. 13th 2009
Getting ready to serve dessert! http://twitpic.com/tfqum -
7:48 p.m. Dec. 13th 2009
I made a 3-foot paella for the party but it's in a place that's too dark to shoot :( -
7:38 p.m. Dec. 13th 2009
Beautiful prime rib being sliced by Chef Andres http://twitpic.com/tfkvy -
7:36 p.m. Dec. 13th 2009
Hector is getting ready to break down the suckling pigs http://twitpic.com/tfknt -
7:21 p.m. Dec. 13th 2009
Doing menu Chef Brian designed 4 his wedding in Oct. Down 2 recreation of wedding cake pastry chef Jennifer made http://twitpic.com/tfi2x -
7:18 p.m. Dec. 13th 2009
Huge Frontera/Topolo/Xoco Christmas party is underway. Appetizers are all served in the bar http://twitpic.com/tfhjm -
8:57 p.m. Dec. 12th 2009
Actually: only 1/3 what we're making! RT @NYCsidewalker @rick_bayless http://twitpic.com/tal9n - Looks great, but I think you need more! -
11:22 p.m. Nov. 30th 2009
Great event@r resto tonite 4 Tres Generaciones Tequila. All star guest list, all star cocktails, incl passion fruit marg, carm pneapple marg -
9:41 a.m. Nov. 20th 2009
RT @SeafoodWatch Suzanne Goin @Rick_Bayless & @ChefGuyFieri will be @ Cooking for Solutions, the culinary event of 2010 http://bit.ly/2XxU8m -
5:09 p.m. Nov. 13th 2009
Set ip to do my next conference demo: huaraches and shrimp aguachile http://twitpic.com/peljw -
4:55 p.m. Nov. 13th 2009
World of Flavors Conf lunch: multiple cultural thali tray: Viet, Thai, Indian, indo http://twitpic.com/pejv8 -
10:56 a.m. Oct. 19th 2009
Bacon was n brittle,crushed in b'cream RT @wpbfoodie How did the chocolate-hazelnut-bacon wedding cake taste?Can imagine it was magnificent. -
12:20 a.m. Oct. 19th 2009
175 RT @littldave @Rick_Bayless How many guests? -
8:02 p.m. Oct. 18th 2009
Amazing varieties of cookies to go with wedding cake. Plus made-to-order cotton candy! http://twitpic.com/m2oty -
6:39 p.m. Oct. 18th 2009
Cooking a 3-foot paella in our makeshift garage kitchen. Bride and groom are stunning! http://twitpic.com/m2bn5 -
5:38 p.m. Oct. 18th 2009
Our friends at Labriola artisan breads made this beautiful display of breads for Brian http://twitpic.com/m21ly -
5:01 p.m. Oct. 18th 2009
Mindy Segal (HotChocolate) made him a beautiful wedding cake. Flavor: chocolate-hazelnut-bacon http://twitpic.com/m1vlz -
5 p.m. Oct. 18th 2009
Getting near time for Chef Brian's wedding reception. Appetizer buffet is nearly set http://twitpic.com/m1ve9 -
2:02 p.m. Oct. 18th 2009
Big day for Bryan Enyart,chef of Topolo. He/we made the food4celebratn. Gunthorp roasted pig in my garage all night http://twitpic.com/m10zj -
2:02 p.m. Oct. 18th 2009
Setting up our "field kitchen" in the garage behind the reception space http://twitpic.com/m10uf -
4:39 p.m. Oct. 16th 2009
Very excited: hosting Steppenwolf benefit dinner tonight@my home with Gary Sinise&Martha Lavey! -
12:08 a.m. Sept. 20th 2009
12am: my fave farmer Greg Gunthorp starting 2 rst 230# Durock pig n my garage 4 big Frontera picnic@my house http://mobypicture.com/?2bmncj -
3:53 p.m. Sept. 15th 2009
RT @ChicagoFishDude Chefs Collaborative Ntnl Summit is humbling Gr8t speech by @Rick_Bayless & ate Susan Spicers Cornmeal crstd Sheephead -
10:50 p.m. Sept. 14th 2009
Loved havng Chefs Collaborative conf attendees@home tonite RT @jacobdehart @Rick_Bayless has an amazing back yard. Great party, thanks Rick! -
4:31 p.m. Aug. 20th 2009
Crazy day! Hard2have time2post. 1 recap of viewing party: http://bit.ly/3MOkaJ -
9:15 p.m. Aug. 19th 2009
http://twitpic.com/ejl3t - Party's starting! -
4:43 p.m. Aug. 19th 2009
http://twitpic.com/eihj2 - Setting up for tonight's party. Just about 4 hours to Top Chef Masters!! Can't wait til you see what I make. -
9:18 a.m. Aug. 19th 2009
At my viewing prty: margs, Bohemia RT @CatherineCaudle: Never had chilaquiles before.Making them4TCM finale tonight! What kind of cocktail? -
5:48 p.m. July 16th 2009
http://twitpic.com/akzbq - Amado grilling pork 4 tacos on fabulous Kalamazoo grill@Green City Mkt chefs bbq benefit. Fresh made tortillas. -
12:41 a.m. July 2nd 2009
Dessert in Aspen was crispy plantain-filled crepes drizzles with cajeta, rasp sauce. Topped with minty strawberries and buttery pecans -
12:36 a.m. July 2nd 2009
http://twitpic.com/90sq2 - Then Sspen dinner was: gazpacho poblano, grilled grassfed ribeye w guajillo sauce, field corn boudin, tomatil ... -
12:33 a.m. July 2nd 2009
Started Aspen dinner with 3 passed aps, all on long pointy chips: shrimp mojo de ajo, mango guac, Veracruz ceviche w green olives -
12:31 a.m. July 2nd 2009
Sorry I've been so quiet today. Doing a big dinner at Aspen Ideas Festival for Atlantic Magazine. No reception to speak of. -
7:49 p.m. June 27th 2009
http://twitpic.com/8mp88 - And we're serving tacos of suckling pig cochinita pibil with pickled red onion, habanero, fresh-made tortillas -
7:47 p.m. June 27th 2009
http://twitpic.com/8mouy - We're serving mango guac w crab and bacon, plus Tina ceviche with chamoy, jicama and grilled garlic chives. -
7:32 p.m. June 27th 2009
http://twitpic.com/8mmvv - Another of Torreblanca's specialties. -
7:30 p.m. June 27th 2009
http://twitpic.com/8mmoc - Paco Torreblanca's Borracho (curry savarin with Saffron cream) -
7:18 p.m. June 27th 2009
http://twitpic.com/8mku6 - Chef Sebastien Canonne, school owner, made roasted peach tart w pistachio frangipane and tarragon creme fraiche -
7:14 p.m. June 27th 2009
http://twitpic.com/8mkab - Huge annual festival@French Pastry School. Oriol Balaguer and Paco Torreblanca, fab Spanish pastry chefs, honored -
11:29 a.m. June 27th 2009
http://twitpic.com/8ksib - Lunch 4 the famous avant guard pastry chefs starts off w goat chs tamales and street style jicama/cuke/pineapple -
11:25 a.m. June 27th 2009
http://twitpic.com/8ks2t - Our team is serving lunch to Oriol Balaguer, Paco Torreblanco and students@Chicago's famous French Pastry School -
10:48 a.m. June 20th 2009
http://twitpic.com/7wnsu - Chef Jason Hammel from Lula is demo-ing fresh cheese making. -
7:43 p.m. June 14th 2009
http://twitpic.com/7ffp0 - Picking up 3rd course,Frontera Farmer Foundation benefit: std king salmon, licorice-pasilla chile sauce,gr as ... -
3:26 p.m. June 14th 2009
http://twitpic.com/7emz2 - We are putting 750 plates to warm. We've just finished polishing 750 wine glasses! -
3:24 p.m. June 14th 2009
http://twitpic.com/7emtq - Farmers market part of Frontera Farmer Foundation benefit was the most successful we've had! Gearing up for d ... -
12:44 p.m. June 14th 2009
http://twitpic.com/7e3kr - All set up to do a chorizo making demo for benefit guests. Starts in 5 minutes. -
12:20 p.m. June 14th 2009
http://twitpic.com/7e0xr - Bill Kurtis is here serving his Tallgrass Grassfed Beef. We made it into chipotle-infused tartar. -
12:09 p.m. June 14th 2009
http://twitpic.com/7dzsi - The crowds are pouring in. -
11:49 a.m. June 14th 2009
http://twitpic.com/7dxw5 - A huge steamer of homemade ricotta-wild nettle tamales! -
11:47 a.m. June 14th 2009
http://twitpic.com/7dxo2 - Tres Generaciones Tequila tasting station with Armando Zapata -
11:45 a.m. June 14th 2009
http://twitpic.com/7dxhq - Norteno band just kicked up the energy here. -
11:40 a.m. June 14th 2009
http://twitpic.com/7dx26 - One of the farmer-chef stations at today's Fromtera Farmer Foundation Benefit. Just about to begin! -
9:57 p.m. June 13th 2009
@phepbu Menu for the Frontera Farmer Foundation evening dinner is 6-course "Dinner Like No Other." Just for one night, all local, innovative -
6:32 p.m. June 12th 2009
Frontera Farmer Fndation benefit Sun@restrnt! Eve dinner sold out,but few tkts left for 12-3 farmers mkt: 12 chef stations w 12 farmers. $40 -
5:47 p.m. June 11th 2009
Off 2 Chgo Cultural Center 2 speak @ fundraiser for Growing Home--favorite local org, providing org ag job training 2 homeless. C'em @ GCM -
8:01 p.m. May 28th 2009
http://twitpic.com/65j54 - Ready to serve the paella -
7:23 p.m. May 28th 2009
http://twitpic.com/65gb9 - Just finishing the paella with shrimp and mussels. Covered with cloth to finish cooking -
6:08 p.m. May 28th 2009
http://twitpic.com/65an1 - Still too cool for us to eat outside. We sat our table for 16 in the living/dining room -
5:41 p.m. May 28th 2009
http://twitpic.com/658et - Outdoor kitchen is set up for drinks and appetizers. Listening to Grupo Fantasma, Manu Chau, Al Green, DJ Bittman -
5:37 p.m. May 28th 2009
http://twitpic.com/6584m - Ready to host a fundraiser for Steppenwolf with Tracy Letts & Anna Shapiro. Making 3-foot paella over wood fire -
4:24 a.m. May 25th 2009
http://twitpic.com/5wwmm - Four of our 7 crew, bedraggled, texting, exhausted. Waiting in line to fly back to Chicago. -
9:53 p.m. May 24th 2009
http://twitpic.com/5wemm - Servicw has finished. Dancing has started. Desserts are on their way to the buffet. Ready for a glass of wine. -
8:43 p.m. May 24th 2009
http://twitpic.com/5w8ys - Crazy hard entrée pickup. 3 choices of entrée. Had to org pickup by table for 200. Pic: veg tart w pasilla&ar ... -
8:21 p.m. May 24th 2009
http://twitpic.com/5w73k - Second course : sweet corn tamal w chanterelles and rajas -
6:59 p.m. May 24th 2009
http://twitpic.com/5vzny - 1st course ready to go down: duo of ceviches: mushroom w sundried tomato/habanero&tuna w apricot/red chile chamoy -
6:55 p.m. May 24th 2009
http://twitpic.com/5vzao - Rain. Humidity! Why did I ever agree to do so much street food as passed aps? Needs 2 be eaten im after finished -
5:23 p.m. May 24th 2009
http://twitpic.com/5vqpv - Starting passed aps: jicama chip w shrimp mojo de ajo, avoc, cilantro crunch; poblano pea soup, serrano ham ... -
5:13 p.m. May 24th 2009
http://twitpic.com/5vprz - Everything is out for our luxury guacamole bar -
4:47 p.m. May 24th 2009
http://twitpic.com/5vnb5 - Guests are arriving, starting to sprinkle. Starting to fire appetizers. Rain will make our job much harder -
4:19 p.m. May 24th 2009
http://twitpic.com/5vki1 - I asked florist 4 a few flowers 2 decorate passed aps. Got 4 BOXES of cymbidiums. Any 1 know quick cymbidium ... -
2:23 p.m. May 24th 2009
http://twitpic.com/5v8wm - All our prep is done, covered and stored in walk-in. Rain stopped; sun out over river. Hungry, wanna get going. -
11:36 a.m. May 24th 2009
http://twitpic.com/5usnh - We're sauteeing wild chanterelle mushrooms to serve with sweet corn tamales & roasted poblanos. -
10:56 a.m. May 24th 2009
http://twitpic.com/5upft - Newport RI: 6 hours to service. Weather clearing. Everything going smoothly, but tense. Mini-empanadas just done. -
8:50 p.m. May 23rd 2009
http://twitpic.com/5tfo5 - Got to go put to dinner n Newport: had striped bass@Norey's. Biggest bass I've seen. Chef filleting it 2 order. -
5:12 p.m. May 23rd 2009
http://twitpic.com/5sum4 - This is SOME of our service ware for passed aps and the dessert buffet. -
4:59 p.m. May 23rd 2009
http://twitpic.com/5stal - All food is stored in portable walk-in coolers brought in just for the occasion. -
4:57 p.m. May 23rd 2009
http://twitpic.com/5st3n - All cooking has to be done in one of the 6 small cooking tents. -
4:54 p.m. May 23rd 2009
http://twitpic.com/5ssvf - 4 this huge catering job, we've built on-sight kitchen 4 prep/plating. Fire marshall says no cooking n this tent. -
6:37 a.m. May 23rd 2009
Flight to Newport, RI, 2 cater a wedding for 200. 18 boxes, 800 pounds of food: 9 passed aps,3 seated courses(choice of entrée!),9 desserts -
10:36 a.m. May 19th 2009
http://twitpic.com/5hqqi - Grilled ribeye steaks w garlic-serrano marinade--made 4 satellite media tour.grilled tomato salsa. Mar rec fo ... -
9:25 p.m. May 4th 2009
Beard awards final four: best new rest: Momofuku Ko. Best restaurateur: Drew Nieporent. Best Chef: Dan Barber. Best Restaurant: Jean Georges -
7:08 p.m. May 4th 2009
Grant Achatz's book won in the prof category -
6:52 p.m. May 4th 2009
No! Best Chef Great Lakes didn't go to Chicago! Cleveland's Michael Symon won -
6:27 p.m. May 4th 2009
Beard: Ex-Spiaggia chef Paul Bartolotta won best chef for his Wynn Las Vegas restaurant -
6:07 p.m. May 4th 2009
At Beard Awards. Martha on stage introducing Who's Who inductees: great writers John T. Edge, Betty Fussell
