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January 2012:

• 10:24 p.m. Jan. 31st 2012
  Does it kill tourism like in Mex? RT @redeyechicago 4 Chgo neighborhoods make list of 25 most dangerous neighborhoods http://t.co/mvZGAZeL
• 10:20 p.m. Jan. 31st 2012
  RT @fwscout follow @fandw and #ChefsMakeChange from 3-4pm tomorrow to learn more about the CMC program & get Qs answered by 10 amazing chefs
• 6:39 p.m. Jan. 31st 2012
  O,forgot homade bacon RT @rheudabaga: re: char. I was srsly going 2 send U a msg joking abt lack of bacon in the dish,till I opened the pic.
• 6:16 p.m. Jan. 31st 2012
  New FG/Topolo raw bar offering: blood-orange escabeche of Nantucket scallops,mussels,royal red shrimp,Beck Grove citrus http://t.co/x7yK9Rf6 Behind the Scenes at Frontera Menu Changes
• 6:13 p.m. Jan. 31st 2012
  New FG/Topolo raw bar offering: yellowtail ceviche w lime, tequila-pkld tomatillo, avoc, chorizo crunch http://t.co/Pf6iR2hn Behind the Scenes at Frontera Menu Changes
• 6:10 p.m. Jan. 31st 2012
  Winter Farmers Mkt menu highlite: seard Makinaw char, red poblano chileatole, smoky turnip, winter spinach,slt-rstd pot http://t.co/OXJC2n6t Behind the Scenes at Frontera Menu Changes
• 6:08 p.m. Jan. 31st 2012
  Really happy w new Wintr Farmers Market menu. Starts 2nite n Topolo. Includes sm pheasant tortilla soup w homade panela http://t.co/rJcCxfCf Behind the Scenes at Frontera Menu Changes
• 5:29 p.m. Jan. 31st 2012
  Likewise! RT @MangiameliDance V proud 2 be sharing the stage with this man.WCL’s What’s New: Rick Bayless in Cascabel http://t.co/IoRKMH8f Events
• 3:28 p.m. Jan. 31st 2012
  Homade suckling pig pepper bacon for new Topolo menu that starts 2nite. Delish proof: u can eat locally in Chgo in... http://t.co/rQW7ysE7 Behind the Scenes at Frontera
• 3:13 p.m. Jan. 31st 2012
  RT @JessieKalin Thank U @Rick_Bayless 4 stopping by @WindyCityLIVE 2day 2 talk Cascabel & make "Guac on the Beach"! http://t.co/sHSYJnsz Events
• 3:12 p.m. Jan. 31st 2012
  Super-cool! RT @whitebalu Impossible Cake a Success !!!! Love this recipe !!!! http://t.co/BiyCfdWA @Rick_Bayless http://t.co/1Mrsk2ae
• 9:04 a.m. Jan. 31st 2012
  Getting ready for my segment on Windy City Live at 9:30! http://t.co/1hcmzqWO Media
• 6:30 a.m. Jan. 31st 2012
  This is a gr8 list RT @dondecomere The urbanist´s guide to Mexico City - where to eat - http://t.co/x0JMVrv7 vía @carlosyescas l @nymag What Rick's Reading
• 6:27 a.m. Jan. 31st 2012
  RT @nbcchicago Coming up on @nbcchicago after 6:30: @RobElgasNBC & @MRelerfordNBC5 talk to @Rick_Bayless from @TortasFrontera!
• 10:07 p.m. Jan. 30th 2012
  Grateful/humbled 2 b invited to @SteveDolinsky home for din of amazng Momofuku slow-ckd pork & WONDERFUL time w family! http://t.co/sbKEysQK Leisure & Entertainment
• 12:40 p.m. Jan. 30th 2012
  So little faith.Ask Twitter abt y RT @tokeyser yr repeat "brunch cocktail" tweet on a Mon makes me wonder if U R rlly doing yr own tweeting.
• 12:37 p.m. Jan. 30th 2012
  Luvd havng u! RT @SamanthaBrown Hilite of my wknd n Chgo.Din @ the revelatory Topolo&pic w the wonderful @Rick_Bayless. http://t.co/NlWIScm0 Behind the Scenes at Frontera
• 12:34 p.m. Jan. 30th 2012
  ?? RT @brookago Really @ericripert? no nod to @Rick_Bayless #ORD: MT @beardfoundation Eric Ripert's favorite airport restaurants
• 8:22 a.m. Jan. 30th 2012
  I am really into this brunch "cocktail" right now: 1 pt Aperol, 1 pt Cocchi Americano, 3 pts sparkling wine http://t.co/g14s5Tnb
• 8:48 p.m. Jan. 29th 2012
  Very nice! RT @JRWQuattro seared Kurabota pork belly in clemole castellano with fennel and pumpkin in salsa macha http://t.co/MkoE6lxy Fan Photos
• 8:47 p.m. Jan. 29th 2012
  :) RT @cjdelgross Requesón & Cilantro Ravioli in a light tomato&poblano sauce inspired by ur ricotta stuffed anchos http://t.co/ct247vdk Fan Photos
• 12:58 p.m. Jan. 29th 2012
  Made brunch: soft scramble w wood-grilled eggplant, buttery shallots, chèvre, torn basil, La Quercia prosciutto. Charred br sprout leaves. Leisure & Entertainment
• 12:55 p.m. Jan. 29th 2012
  I am really into this brunch "cocktail" right now: 1 pt Aperol, 1 pt Cocchi Americano, 3 pts sparkling wine http://t.co/g14s5Tnb Wine, Beer and Spirits
• 10:19 p.m. Jan. 28th 2012
  Beautiful! RT @stephaniekays Shrimp with salsa negra chipotle tomato sauce from @Rick_Bayless @fandw 7/2011 http://t.co/fygZ1na3 Fan Photos
• 6:46 p.m. Jan. 28th 2012
  Nice:) RT @TonyHernandez A little chicken, egg and cheese quesadilla snack w some flavor from my pal @Rick_Bayless http://t.co/UJTle0UA Fan Photos
• 5:51 p.m. Jan. 28th 2012
  Ah, the beginning of service! Beautiful mise en place in the ceviche station. http://t.co/ji2JaiWZ Behind the Scenes at Frontera
• 4:29 p.m. Jan. 28th 2012
  I really live my electric one RT @kimnaph @Rick_Bayless pressure cooker: stove top or electric? Food Q&A
• 4:28 p.m. Jan. 28th 2012
  Looks really good! RT @vcabansag Made myself pasilla tortilla soup courtesy of @Rick_Bayless' cookbook yum! http://t.co/ZCZO6xVg Fan Photos
• 12:01 a.m. Jan. 28th 2012
  From all the ones we preserved (jam, pkld, dried, froze) RT @MeggyVC @Rick_Bayless where are you getting local peaches n Chicago in January? Food Q&A Ingredients
• 8:50 p.m. Jan. 27th 2012
  Poss new dessert for Topolo: homemade ricotta tart, ricotta honey ice cream, local peaches 4 ways. Peaches n cream! http://t.co/bqIMkpJn Behind the Scenes at Frontera Menu Changes
• 8:48 p.m. Jan. 27th 2012
  Poss new dish for Topolo may include this foie gras-plantain terrine done in banana leaves http://t.co/h6IKBQj5 Behind the Scenes at Frontera Menu Changes
• 8:46 p.m. Jan. 27th 2012
  Poss new dish 4 Topolo: Macinaw char w roasted red poblano chileatole, wilted local spin, smoky turnip, slt-rstd potato http://t.co/UQVeVyYQ Behind the Scenes at Frontera Menu Changes
• 8:41 p.m. Jan. 27th 2012
  We just got a box of the most beautiful Oaxacan pasilla chiles. The best I've seen in the states. http://t.co/yltsjNdx Ingredients Behind the Scenes at Frontera
• 12:07 p.m. Jan. 27th 2012
  http://t.co/cPT3QJaZ RT @loftdweller @alpanasingh @Rick_Bayless where can I buy Baja wines in the USA?Especially this: http://t.co/FkutGa6S
• 12:04 p.m. Jan. 27th 2012
  RT @fandw #FF #ChefsMakeChange coalition & their charities: @chefjoseandres @WCKitchen @bluehillfarm @Mariobatali @Rick_Bayless Sustainability and Local Agriculture
• 10:53 p.m. Jan. 26th 2012
  Gr8 piece n today's Tribune on r Mixologist Jordan Johnston's unique daily changing agua fresca cocktails: http://t.co/fNCZnpoO Wine, Beer and Spirits What Rick's Reading
• 6:42 p.m. Jan. 26th 2012
  Eartheware is GREAT, but heavy pots r ok RT @fromdacouch @Rick_Bayless What type of pot do you recommend cooking black beans in? an Olla? Food Q&A
• 6:40 p.m. Jan. 26th 2012
  I love you guys! RT @JessieKalin @Rick_Bayless will be in the @WindyCityLIVE kitchen on Tuesday! Our audience is in for a treat :)
• 6:39 p.m. Jan. 26th 2012
  Yea! RT @TonyHernandez One month till rehearsals begin 4 Cascabel! Do you have your tickets? http://t.co/S2LWGHnU http://t.co/HlDvmTnZ Events
• 8:04 a.m. Jan. 26th 2012
  RT @NRAShow Rub elbows w/ celebrity #chefs @Rick_Bayless @RichardBlais @ChefSpike @fabioviviani at #NRAShow 2012 http://t.co/WVYf9YgB