Rick Bayless is chef of Frontera Grill and Topolobampo in Chicago, creator of Frontera gourmet foods, cookbook author and host of Mexico - One Plate at a Time.

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RICKMAIL - sign up for our email list From the Kitchen of Chef Rick Bayless Season 9: Behind-The-Scenes Oaxaca

Season 9: Behind-The-Scenes Oaxaca

Our crafty producers are following the One Plate film crew to Mexico and back, creating a fun and informative series of behind-the-scenes video blogs showcasing the foods, the flavors, the stories and the fun of Mexico’s Oaxaca.

Episode 1 Houston, We Have a Problem
Episode 2 When in Houston
Episode 3 Huatulco
Episode 4 Puerto Escondido-Beach Life
Episode 5 Spearfishing / Dinner Party
Episode 6 Oaxaca : Coffee
Episode 7 Oaxaca: Mercado
Episode 8 Mezcal Capitale
Episode 9 Mole & Chocolate


Browse all behind the scenes videos from Season Nine: Only in Oaxaca!

 

BROUGHT TO YOU BY FRONTERA AND NEGRA MODELO

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