Rick Bayless is chef of Frontera Grill and Topolobampo in Chicago, creator of Frontera gourmet foods, cookbook author and host of Mexico - One Plate at a Time.

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RICKMAIL - sign up for our email list From the Kitchen of Chef Rick Bayless Season 8: Episode Descriptions

Season 8: Episode Descriptions

Mediterranean Baja

Tijuana Taco Crawl

Cooking on the Sea of Cortez

Presenting: World-Class Wines of Baja

Eat Like a Local in Los Cabos

From Lobster to Chocolate Clams: A Delicious Feast in Magdalena Bay

Cooking in Wine Country

Tijuana Round Table

Extraordinarily Delicious Ensenada

Mexican Microbrews and Pub Fare

Sustainable Aquaculture in the Rich Waters of Ensenada

Todos Santos Magic

Baja Beach House Cooking

Television