MEXICO—ONE PLATE AT A TIME WITH RICK BAYLESS
| Executive in Charge of Production |
Manny Valdes
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| Executive Creative Director |
Rick Bayless
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| Director |
Scott Dummler
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| Executive Producer |
George Elder
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| Producer |
Deann Bayless
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| Producer Mexico |
Grazia Rade
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| Director of Photography |
Bob Long
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| Editors |
Scott Dummler
Anne Speicher
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| Writers |
Rick Bayless
JeanMarie Brownson
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| Guest Co-Host |
Lane Ann Bayless
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| Sponsor Partnerships |
Gene Kinsella
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| Program Publicity |
Jennifer Fite
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| Assistant to Rick Bayless |
Jeff Maimon
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| Associate Producer |
Stacy Dixon
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| Associate Producer/Business Manager |
Beth Elder
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| Researcher |
Virginia Williams
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| Audio Recordist |
Robert Packo
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| Camera Operators |
Gavin Gantner
Darryl Miller
Roel Robles
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| Script Supervisor |
JeanMarie Brownson
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| Behind the Scenes Web Videographer/Writer |
Blake Royer
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| Music |
Patrick Belden Music
Shockwave Sound
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CHICAGO CREW
| Kitchen Directors |
Shaw Lash
Deb Silberstein
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| Unit Production Manager |
Hugo A. Olvera Cisneros
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| Mixer |
Bob Packo
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| Gaffer |
Jason Catania
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| Key Grip |
Scott Thiele
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| Set Stylist |
Roxann Ault
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| Assistant Stylist / P.A. |
Alexis Gourgeuchon
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| Kitchen Assistants |
Renee Ragin
Jaime Sotelo
Lorena Martinez
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| Key P.A. |
Joshua Binder
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| Intern/P.A. |
Mike Rome
Sydney Haven
Nate O-Neil
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| Graphic Design |
Carrmichael Design
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| Gardener |
Bill Shores
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| Catering |
Big Delicious Planet
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MEXICO CREW
2nd Unit Camera
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Roel Robles
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| Mixer |
Bob Packo
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| Locations |
Hugo Olvera
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WTTW NATIONAL PRODUCTIONS
| Executive in Charge |
Parke Richeson
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| Project Manager |
Marie Considine
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| VP National Program Development & Syndication |
Frances J. Harth
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| Station Relations |
Maggie Ness
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| VP Production Operations |
Ron Yergovich
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| Engineer in Charge |
Don DeMartini
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| Publicist |
Julia Maish
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Special Thanks to:
The staff of Frontera Grill, Topolobampo and Xoco
The staff of Frontera Foods, Inc.
Frontera Farmer Foundation
Ironhaus Hand-Crafted Fireplace: Tim Campbell
Von Dreele-Freerksen Construction: Doug Freerksen
More Special Thanks:
Aldo Gutierrez
Rob Leavitt
Jared Rouben at Goose Island Clybourn
Cuisinart
Vita-Mix
Scott Riddell
Citlaltl Pereda
Sergio Juaregui
Veronica Ruiz
Eugene Seagriff
Peter Doyle
Samsung
MEXICO TOURISM
Thank you to the generous people of Baja California Sur, Mexico, especially:
Don Emiliano Restaurant: Chef Margarita Carrillo de Salinas
El Chilar: Chef Armando Montañot
Edith Restaurant: owner Edith Jimenez Moreno
Frida Restaurant: Chef Antonio De Livier
Mercado Municipal in San Jose del Cabo
Los Michoacanos Corporativo Tres Generaciones
Mariscos El Toro Güero: Joel Garate Gamboa
Sabor International: Araceli Ramirez Garcia
Baja Brewing Company: Jordan Gardenhire, Rob Kelley, David Hatfield
Los Tamarindos Organic Farm: Enrique Silva
Cabo Concierge Ltd.: Caroline Wilson
Doña Ramona Bañaga
Art & Beer: Alfredo Ruiz, Lourdes Campos
Todos Santos Eco Adventures: Sergio Juaregui
Hotel California: Alejandro Blanco, Debbie Stewart, Chef Dany Lamote
Mercado Nicolas Bravo in La Paz
Organic Farm Kayle Lechuga: Kayle Norben
Tortilleria California Star: Juan Landeros Aviles
Restaurante Tres Virgines: Chef Jesus Chavez Partida,
Baja Expeditions: Carlos T Means, Emily Evans
RED Sustainable Tourism Project: Luis Garduño, Chris Pesenti
Terramar
Tropical Incentives
National Car Rental
Paraiso del Mar
Fiesta Americana Grand
Cabo Concierge Ltd
Guaycura Hotel
Thank you to the generous people of Baja California Norte, Mexico, especially:
Rosarito Beach Hotel
Rancho La Puerta: Martin Cortizo, Rene Gonzalez, Salvador Tinasero and staff
Mision 19 Corporativo Gastronomico: Carlos A. Jaramillo Silva, Javier Plascencia and
staff
1927 Caesar’s Restaurant Bar: Javier Plascencia and staff
Erizo Cebicheria: Javier Plascencia and staff
Juan Jose Plascencia
Sergio Gonzalez
Omar Rubio
Casa de Piedra Winery and L’Escuelita: Hugo d’ Acosta, Gloria Ramos
Tres Mujeres Winery: Ivette Vaillard, Eva Cotero Altamirano and Laura MacGregor
Garcia
L.A. Cetto: Camillo Magoni
Tijuana Culinary School: Javier Gonzalez, Ana Laura Gonzalez and students
La Querencia: Miguel Angel Yagues Guerrero
Rancho Olivares de Calafia; Manuel Acero
Las Originales Ahumaderas 15 Letras: Jose Guadalupe Rodriguez
Mariscos el Mazateño: Cont. Albert Gonzales Beristain
Tacos Salceados: Cont. Lorenzo Reyes Felipe Aguirre
Tortas Washmobile: Juan Manuel Hernandez L.
Manzanilla Restaurant: Benito Molino, Solange Muris Evans
Adobe Guadalupe Winery: Don and Tru Miller
Cerveceria Cuauhtemoc Moctezuma Heineken Mexico: Diana Reyes Herrera, Juan
Ramon Vera Martinez
Cremeria Los Globos: Maria del Pial Pratz Mayorga
Rancho El Mogor Badan, Mercadito del Mogor: Natalia Badan
La Cava de Marcelo: Marcelo Ramonetti Chacon
San Rafael Winery: Ricardo and Ludwig Hussong
Laja Restaurant: Chef Jair Tellez, Andres Blanco
Tacos El Yaqui “ Los Perrones Desde 1984”: Felipe Nuñez Rosales
Ultramarinos Oyster Bar by Barra Azul: Alain Genchi Corrales
Muelle 3: Davida Martinez Garza
Mercado Negro in Ensenada: Secretario Gral.Manuel Jasso
Mariscos El Norteño: Sra Rogelina Ocegueda
Los Originales Tacos de Pescado El Chopipo: Juan Francisco Orozco Serna
Mariscos La Guerrerense: Sabina Bandera Gonzalez
Tacos Marco Antonio: Marco Antonio Bernaldez
Charlies Grill & Bar: Carlos Garcia-Travesi Bosch
Abulones Cultivados S.A. de C.V.: Jose Benito Altamira Rodriguez
Chicago Extras:
Kristine Arras
Gabriel DeLeon
Gina Guzman
Eric Lenting
Lisa Messer
Lori Hackman
Steven Jones
Jennifer Jones
Melissa Hawry
Liam Hawry
Jill Buckley
Michele Ryland
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This has been a production of Frontera Media Productions
in association with Luminair Film Productions, Inc.
www.luminair.com
A presentation of WTTW Chicago
©2011 Frontera Media Productions, Inc.
All Rights Reserved
Television
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