Rick Bayless is chef of Frontera Grill and Topolobampo in Chicago, creator of Frontera gourmet foods, cookbook author and host of Mexico - One Plate at a Time.

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RICKMAIL - sign up for our email list From the Kitchen of Chef Rick Bayless Season 8: Behind-The-Scenes Baja

Season 8: Behind-The-Scenes Baja

Our crafty producers Jeff Maimon and Blake Royer followed the One Plate film crew to Mexico and back, creating a fun and informative series of behind-the-scenes video blogs showcasing the foods, the flavors, the stories and the fun of Mexico’s Baja California peninsula. Kick back and watch the entire series of Behind-The-Scenes Baja on FronteraFiesta.com:

 

Episode 1 Cabo San Lucas
Episode 2 San Jose del Cabo: Local Chefs
Episode 3 Cabo to Todos Santos: Back to Basics
Episode 4 Todos Santos: Puebolo Mágico
Episode 5 Meet the Crew
Episode 6 Espiritu Santo & Magdelena Bay: Beach Cooking
Episode 7 Tijuana: Defying Expectations
Episode 8 Tijuana: Taco Crawl
Episode 9 Ensenada: Fish Tacos & More
Episode 10 Valle de Guadalupe: Mediterranean in Mexico
Episode 11 Valle de Guadalupe: Mexican Wine Country
Episode 12 Adobe Guadalupe Winery: Cooking in Wine Country
Episode 13 The Chicago Shoot: Tijuana Taco Party

 

BROUGHT TO YOU BY FRONTERA AND BOHEMIA BEER

Television