Rick Bayless is chef of Frontera Grill and Topolobampo
in Chicago, creator of Frontera gourmet foods, cookbook author and host
of Mexico - One Plate at a Time.
Special thanks to our many friends in Mexico who provided invaluable assistance during the production of Season 8 episodes. ¡Muchas Gracias!
Mexico Tourism Board
Rancho la Puerto (Spa in Tecate)
Terramar (Transport Company)
Tropical Incentives (Los Cabos Transport)
National Rent-A-Car (Jeep)
Pariso del Mar (Hotel in La Paz)
Fiesta Americana grand (Hotel Los Cabos)
Guaycura Todos Santos
Todos Santos Eco Adventures
Rosarito beach hotel
RED Sustainable Tourism Project
Field Director, SEE Turtles