Rick Bayless is chef of Frontera Grill and Topolobampo in Chicago, creator of Frontera gourmet foods, cookbook author and host of Mexico - One Plate at a Time.
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Season 7 ResourcesWe'd like to thank our underwriters for their generous support:
Season 7 / Episode 1 - Tacos on Fire!Locations: Fishmart Oyster Bar Los Costillas Super Tacos Chupa Cabras Taqueria Los Parados Specialty Ingredients: Achiote paste – Mexican Groceries - El Yucateco brand or on line at Mexgrocer Chipotle chiles in adobe – Mexican section of most groceries or on line at MexGrocer Tamarind pods – fresh in produce section – dried in Mexican or Asian groceries or on line at Mexgrocer Tamarind puree – frozen in Mexican or Asian groceries Equipment: VitaMix blender Comal – many Mexican groceries or on line at Melissa Guerra and Gourmet Sleuth Dinner plates, tortilla warmer and cast iron skillet from the Wilton line which is no longer available Oxo metal strainer All Clad metal spatula Season 7 / Episode 2 - Salsas That CookLocations: Las Costillas Tacos Manolo Equipment: Lime squeezer Bed, Bath & Beyond or Amazon VitaMix blender All Clad cookware Oxo Metal strainer & measuring cup All Clad metal spatula Stove top rated slow cooker - Rival is no longer available - All Clad makes a stainless steel version which is sold by Williams-Sonoma Season 7 / Episode 3 - Guac on the Wild SideLocations: La Casa del Pueblo in Chicago 1819 S. Blue Island Ave. 312-421-4640 Las Costillas Mercado Medellin in Mexico City Specialty Ingredients: Mexican oregano – in Mexican groceries or mail order through The Spice House Equipment: Chile roaster from discontinued Wilton line Lime squeezer Bed, Bath & Beyond or Amazon Guacamole was served from clay flower pots filled with flexible cold pack and metal mixing bowls that fit just inside the rim of the pots. Season 7 / Episode 4 - Chile Rellenos: The Stuff of PassionLocations: Café Azul y Oro Mercado la Merced in Mexico City National Museum of Mexico Oh May Ahuel San Angel Inn Books: Richardo Munoz-Zurita is the author & chef of Café Azul y Oro Dictionary of Mexican Gastronomy Los Chiles Rellenos en Mexico Specialty Ingredients: Piloncillo and corn husks - Mexican groceries or on line at Gourmet Sleuth and Melissa Guerra Mexican oregano – in Mexican groceries or mail order through The Spice House Mezcals from Oaxaca, Guerrero, Michoacan, Zacatecas Equipment: KitchenAid mixer Season 7 / Episode 5 - Triple Torta-ThonLocations: Lagunilla Market which operates on Sunday morning Restaurante El Pialadero Tortas Don Polo Torta stand in market Specialty Ingredients: Mexican oregano – in Mexican groceries or mail order through The Spice House Chipotle chiles in adobe – Mexican groceries or Mexican section of most groceries or on line at Mex Grocer Equipment: Cuisinart food processor Gardening: Microgreens Ruby Streaks Golden Frills Mizuna Greens Red Mustard Season 7 / Episode 6 - A Ceviche State of MindLocations: Fish stall at the street market in the Condessa neighborhood Contramar DF Fishmart Las Palmas Marisqueria El Caguamo Specialty Ingredients: Manzanilla olives Wild caught shrimp Dry pack sea scallops Manzano fresh chile Equipment: Cuisinart mini prep processor Mexican lime squeezer – Mexican grocery stores or on line Melissa Guerra and Gourmet Sleuth Commercial food processor Stand juicer – available on line from Amazon Season 7 / Episode 7 - The Soul of MoleLocations: Mercado la Merced Market Pueblo Nuevo Specialty Ingredients: Canela (Mexican Cinnamon) - Mexican groceries or Gourmet Sleuth Mexican oregano – Mexican groceries or The Spice House Mexican chocolate – We like the Ibarra brand – Mexican groceries and Mexican section of many groceries Agave syrup – We like the Wholesome brand Plantains Equipment: VitaMix blender Medium mesh strainer Similar mojecates available at Gourmet Sleuth All Clad cookware Canzela – from the Wilton line which is no longer available – you can substitute LeCreuset French oven Skimmer Metal scraper Oxo metal stainer Season 7 / Episode 8 - The Case for QuesadillasLocations: Lagunilla Market La Merced Market Paxia Restaurant Quesadilla stall at Bazaar Sabado Saturday Bazaar Specialty Ingredients: Transfat-free shortening by Imagine Farmers Creamery milk and buttermilk Sour salt Equipment: Similar mojecates available at Gourmet Sleuth Oxo metal strainer & measuring cup Le Crueset dutch oven Digital thermometer Cast iron skillet is from the Wilton line which is no longer available All Clad metal spatula tortilla warmer basket - available at Mexican grocery stores Cast iron tortilla press – Sur La Table, Amazon, and Gourmet Sleuth Cuisinart food processor KitchenAid mixer Season 7 / Episode 9 - Confessions of a Carnita-voreLocations: Carnitas Meche y Rafael Contra Mar Medellin Market Tacos Manolo Specialty Ingredients: Manila mangos (sometimes called champagne or honey mangos) Chicharrones Mexican oregano – in Mexican groceries or mail order through The Spice House Equipment: All Clad cookware and roasting pan Box grater Lime Squeezer Bed, Bath & Beyond and Amazon Meat grinder attachment for KitchenAid mixer Casserole dish & tortilla warmer from the Wilton line which is no longer available Season 7 / Episode 10 - Taco HolaLocations: San Juan market Tacos Hola "El Guero" Specialty Ingredients: Mexican crema, similar to crème fraiche Mexican Oregano – in Mexican groceries or mail order through The Spice House Chorizo Chipotle chiles in adobe – Mexican groceries or Mexican section of most groceries or on line at Mex Grocer Fire roasted tomatoes - We like the Muir Glen brand Equipment: Oxo metal strainer & garlic press All Clad cookware Lead Free earthenware - similar pieces are available through Melissa Guerro, Mex Grocer, and Tierra Fina Tortilla warmer - available at Mexican grocery stores Chile roaster is from the Wilton line which is no longer available Self watering pots container gardening manufactured by Earthbox Stove top rated slow cooker - (Rival - no longer available) All Clad makes one in stainless steel which is sold by Williams-Sonoma Season 7 / Episode 11 - A Whole New EnchiladaLocations: Cafe Azul y Oro at the University Cafe de Tacuba La Casa de las Enchiladas Specialty Ingredients: Jamaica (dried hibiscus flowers) - available at Mexican grocery stores or from MexGrocer Sable fish (sometimes called Butterfish or Black Cod) Guajilla chiles - available at Mexican grocery stores or from MexGrocer Wines - 2006 Domaine Zind-Humbrecht Riesling “Gueberschwihr” Alsace, France 2000 Reserva R. López De Heredia “Viña Bosconia” Rioja Alta, Spain
Equipment: VitaMix Chile roaster is from the Wilton line which is no longer available Lead Free earthenware - similar pieces are available through Melissa Guerro, Mex Grocer, and Tierra Fina Season 7 / Episode 12 - Chorizo Made EasyLocations: La Casa Del Pueblo Market in Chicago 1819 S. Blue Island Ave. 312-421-4640 Paxia Tacos Hola Specialty Ingredients: Spinach powder - Amazon Equipment: Commercial food processor Tortilla warmer & Queso Fundido is from the Wilton line which is no longer available All Clad cookware Cuisinart food processor Bench scraper Box grater Season 7 / Episode 13 - Liquid GoldLocations: El Caguamo street stall Fishmart Specialty Ingredients: Hen of the Woods mushrooms - foraged wild mushroom - check out your local farmers market Equipment: Oxo metal strainer All Clad cookware Box grater 8 x 8 Pyrex dish Old fashioned potato masher |
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